Vegetate Prices in Washington, DC 20001
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| BITES |
| Vegetate Burgers | $6.00 |
Two mini burgers with pickled red onions, greens & citrus aioli
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| Petite Grilled Cheese | $6.00 |
Vermont cheddar, soudough, shallot butter & bitter greens
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| Maple Spiced Roasted Nuts | $4.00 |
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| Crispy Green Olives | $5.00 |
poblano and cumin tahini
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| Edamame with smoked sea salt | $4.00 |
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| Crispy Risotto Croquettes | $5.00 |
with sun dried tomato tapenade
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| Chefs Selection of Cheeses | $10.00 |
Cowgirl Creamery cheese with raw honey, seasonal fruit & crostini
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| SMALL PLATES |
| Roasted Spring Onion Soup | $7.00 |
with coconut milk & baby arugula
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| Simple Greens Salad | $6.00 |
with lemon thyme vinaigrette
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| Marinated Golden Beets | $8.00 |
with almond butter, coriander oil, & grilled croustade
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| Native Harvest Wild Rice Cakes | $10.00 |
with quinoa, roasted carrot puree, & sesame ginger sauce
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| Cauliflower Gratin | $9.00 |
with roasted garlic, sheeps milk feta & yogurt
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| Savory Egg Crepe | $7.00 |
with shaved artisan cheese & micro greens
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| Wild Mushroom Flatbread | $9.00 |
grilled housemade black olive bread with sauteed mushrooms & basil pesto
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| Large Plates |
| Smoked Black Tea Polenta and Heirloom Bean Ragout | $14.00 |
with grilled greens & aged gouda
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| Blue Cheese Skilletcakes | $15.00 |
with apple confit, shallot brown butter, house preserved tomatoes & toasted walnuts
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| Seasonal Vegetable Risotto | $14.00 |
with fresh herbs, truffle oil & cashew cream
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| House Made Grilled Seitan | $15.00 |
with roasted purple potatoes, parsnips, seasonal greens & syrah reduction
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| SIDES |
| sautéed greens | $5.00 |
hand cut fries tossed with chipotle oil & chives
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| DESSERTS |
| (v)=contains dairy and/or eggs |
| Lavender Scented White Cake | $8.00 |
with a ginger tea shot & marscapone gelato
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| Blue Corn Biscuit and Seasonal Organic | $7.00 |
with rosemary cardamon infused coconut milk
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| Dark Chocolate Ganache | $7.00 |
with Sencha green tea, fresh lime & aged balsamic
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| Dolcezza Sorbet & Gelato Selection | $5.00 |
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| WINE |
| Badger Mountain Pure White 2006 | $6.00 - $16.00 |
(Columbia Valley) An organic wine with no sulfites. Chenin blanc, riesling, muller-thurgau and muscat make up this years blend. Available only at Vegetate.
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| Powers Power Box 2006 | $6.00 - $16.00 |
(Columbia Valley) A fruit forward Cabernet from Washington State. The bags and boxes are recyclable; and their energy footprint is less than 25% that of bottled wines.
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| WINE-Sparkling |
| Alexandre Rose Brut | $6.00 |
(France) A casual and crisp sparkling wine
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| Jansz Tasmania Premium Cuvée NV | $45.00 |
(Australia) A sparkling wine thats citrusy with balanced acidity
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| WINE-White |
| Lesse-Fitch Chardonnay 2006 | $8.00 - $32.00 |
(California) Golden-colored and lush with aromas of butterscotch, candied orange peel, and mango.
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| Terrapin Cellars Pinot Gris 2006 | $9.00 - $36.00 |
(Willamette Valley) Dry white with lemon, apple and pear fruit
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| El Cipres Torrontes 2006 | $7.00 - $26.00 |
(Argentina) Argentinas signature white grape. A blend of citrus and pear with a hint of mint
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| Deep Creek White Linen Reserve | $32.00 |
(Maryland) 40% Vidal, 35% Seyval, 25% Chardonnay. A very unique wine that is dry, earthy, and a bit spicy
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| WINE-Rose |
| Avondale Cabernet Rose 2007 | $7.00 - $26.00 |
(Paarl, South Africa) This rose is dry with full strawberry flavors and was made specifically for our Virginia distributor.
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| WINE-Red |
| Main Divide Pinot Noir 2006 | $12.00 - $48.00 |
(New Zealand) Raspberries, black cherries and plums intertwined with hints of wood smoke, mushrooms, black olives and spice.
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| Vinos de Terruños Siete 7 2005 | $7.00 - $26.00 |
(Spain) Grenache & Tempranillo blend from the Navarra region. This organic wine has cherry fruit and earthiness.
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| Red Head Studio Yard Dog Red 2005 | $8.00 - $32.00 |
(Australia) Petit Verdot, Cabernet Sauvignon & Merlot blend with sweet red berry flavors and notes of spicy cherry and sweet mocha.
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| Avondale Syrah 2005 | $7.00 - $26.00 |
(Paarl, South Africa) Pure, fresh, dark berry fruit. This is an easy-drinking wine with medium body.
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| Jigsaw Pinot Noir 2006 | $48.00 |
(Willamette Valley) Made by a one man, artisan winery that produces small batch organic wines & spirits from Oregon grapes.
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| COCKTAILS |
| Thai Basil Gimlet | $10.00 |
Square One organic vodka, fresh lime juice & Thai basil
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| Green Tea Cool Out | $10.00 |
Charbay green tea vodka, lemon juice and agave nectar
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| Gin & Ginger | $10.00 |
Tanqueray, our homemade ginger ale and splash of soda
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| 9th Street Iced Tea | $10.00 |
Charbay meyer lemon vodka, our iced tea and Chambord
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| Lime Rosemary Martini | $10.00 |
Charbay vodka and lime rosemary soda
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| Chai White Russian | $10.00 |
Our house infusion of Teaism chai and Charbay Vodka with soy milk & simple syrup
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| BEERS |
| Magic Hat Circus Boy Hefeweizen | $5.00 |
refreshing, brewed with organic lemongrass
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| Dogfish Head 90 minute IPA | $6.00 |
hoppy beer with fruit & citrus notes
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| Wolaver'ss Organic Oatmeal Stout | $6.00 |
roasted malt, coffee, chocolate & oatmeal flavors
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| Brooklyn Pilsner | $5.00 |
crisp, snappy bitterness & fresh floral aroma
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| Brooklyn East India Pale Ale | $5.00 |
hops, lemongrass, pine & citrus fruit
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| Rogue American Amber Ale | $6.00 |
tawny amber color with coffee aroma & smooth finish
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| Victory Golden Monkey | $6.00 |
Belgian-style ale with herbal & fruity notes
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| JUICES |
| (non-alcoholic) |
| Homemade Ginger Ale |
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| Sparkling Lemonade |
with fresh thyme
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| Iced Tea |
(sweetened or unsweetened)
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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