Velvet Cantina Prices in San Francisco, CA 94110
Hours of Operation
- Mon: 5:30 pm - 10:30 pm
- Tue: 5:30 pm - 10:30 pm
- Wed: 5:30 pm - 10:30 pm
- Thu: 5:30 pm - 10:30 pm
- Fri: 5:30 pm - 10:30 pm
- Sat: 5:30 pm - 10:30 pm
- Sun: 5:30 pm - 10:30 pm
Restaurant Menu
| Appetizers |
| White Tortilla Soup | $6.99 |
mildly spicy chicken jalapeno broth, shredded chicken, tortilla strips, sour cream empanada
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| Guacamole | $7.49 |
haas avocado, red onion, lime, cilantro, jalapeño, served with crispy tortilla chips
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| Chile Con Queso | $6.49 |
a creamy blend of cheddar and jack cheeses, tomato, and roasted chilies
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| Queso Macho | $8.49 |
house made queso, chorizo, and guacamole
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| Ceviche | $8.49 |
citrus marinated white fish, shrimp, pineapple, tomatoes, cilantro and red onion
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| Velvet Nachos | $10.79 |
house made tortilla chips, chile con queso, black beans, sour cream, guacamole
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| Velvet Nachos | $1.99 |
add chorizo or chicken
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| Cornbread Sopes |
two cornbread tarts, filled with pollo asada, pepper jack cheese, refried beans, salsa, sour cream and cilantro pesto.
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| Cornbread Sopes | $5.99 |
veggie
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| Cornbread Sopes | $6.99 |
chicken
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| Quesadilla | $7.29 |
flour tortilla, melted blend of cheese, salsa fresca
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| Quesadilla | $1.50 |
add chicken or chile verde
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| Carne Y Queso Empanadas | $7.99 |
chorizo and ground beef stuffed empanadas, spicy queso, served over rice and refried beans.
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| Mushroom Empanadas | $7.79 |
sauteed onion, garlic and button mushrooms mixed with pepper jack and cream cheese, stuffed into two empanada shells and topped with mushroom cream sauce.
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| Velvet Salad | $5.99 |
mixed chopped greens, garlic lime vinegrette, tomato, garbanzo beans, tortilla crisps, cotija cheese.
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| Street Tacos $4 |
| Served On Soft Corn Tortillas. |
| Mildly Spicy Valentina Chicken |
pico de gallo, guacamole and chile pequin cream.
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| Crispy Pork |
cilantro chimichurri, tomato tomatillo salsa.
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| Panko Crusted Crispy White Fish |
jalapeno pineapple slaw, mexican tartar sauce.
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| Entrees |
| Naked Relleno | $11.99 |
roasted pasilla pepper, melted jack cheese, sauteed vegetables, and finished with chile de arbol sauce. served with rice and beans.
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| Chile Verde | $11.99 |
tender morsels of braised pork shoulder in a tangy tomatillo sauce, served with rice and choice of beans
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| Achiote Steak Tacos | $13.49 |
thin strips of beef marinated in achiote and lime juice, served over pepper jack stuffed tortillas, sour cream, guacamole, rice and beans.
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| Tacos Valentina | $12.99 |
three soft corn tortillas, achiote and salsa valentina marinated chicken, guacamole, salsa fresca and chile pequin cream, served with rice and beans.
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| Chilaquiles | $11.79 |
tortilla chips tossed in chile de arbol sauce, marinated chicken, queso fresco and sour cream with rice and beans
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| Chicken Avocado Enchiladas | $12.99 |
shredded chicken, slices of avocado, jalapeno cream sauce, pepper jack cheese, cilantro pesto, rice and beans.
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| Avocado Cactus Enchiladas | $11.99 |
grilled nopales, chayote, potatoes, slices of avocado, jalapeño cream sauce, pepper jack cheese, cilantro pesto, rice and beans
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| Carne Asada | $16.99 |
grilled marinated skirt steak, cilantro chimichurri, tomato tomatillo salsa, rice and mixed veggies.
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| Shrimp Enchiladas | $13.99 |
garlic-lemon sautéed shrimp, avocado crème fraîche, jack cheese, chile de arbol sauce, with rice and beans.
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| Chicken Mole | $12.79 |
tender marinated chicken drenched in a rich mildly spicy mole sauce with hints of chocolate and cinnamon, served with rice and beans
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| Shrimp Diablo | $14.99 |
prawns sautéed with onion and peppers, finished with spicy garlic tomato sauce, served over rice with nopales vegetable mix
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| Bordello Burrito |
huge flour tortilla stuffed with roasted garlic, pepper jack cheese, guacamole, sour cream, garbanzo beans and rice, covered in roasted chile sauce
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| Bordello Burrito | $10.79 |
add veggie
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| Bordello Burrito | $11.79 |
add chicken
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| Carnitas | $12.49 |
crispy marinated pork chunks, chimichurri, tomatillo tomato crudo, corn tortillas, rice and beans.
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| Fish Tacos | $12.99 |
panko crusted crispy white fish served on corn tortillas with jalapeno pineapple slaw, topped with mexican tartar sauce, rice and beans.
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| Ensalada De Pollo | $11.49 |
marinated grilled chicken, garlic lime vinegrette, avocado, garbanzo beans, tomato, radish, cotija cheese.
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| Sides $2.99 |
| Beans |
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| Rice |
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| Vegetables |
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| Dessert |
| S'Mores Nachos | $6.49 |
fried flour tortilla strips dusted in cinnamon and sugar with crushed graham crackers, mexican chocolate and flaming marshmallows
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| Non-Alcoholic |
| Agua Fresca | $3.00 |
fresh seasonal fruits of the day.
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| Margaritas |
| Gl / Pitcher. |
| House Margarita | $7.25 - $27.00 |
100% agave dos manos, triple sec, fresh citrus juices.
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| Fresh Fruit Margarita | $7.75 - $30.00 |
seasonal fresh fruit, 100% agave dos manos, triple sec, fresh citrus juices.
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| Perfect Margarita | $8.75 - $34.00 |
herradura silver, cointreau, fresh citrus juices.
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| Velvet Margarita | $9.25 - $37.00 |
antiguo silver, agave nectar, fresh lime juice.
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| House Elixirs |
| Paloma | $7.50 |
100% agave silver tequila, grapefruit soda, lime juice. on the rocks.
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| Ginger Ginger | $7.50 |
house infused ginger tequila, ginger ale, cherry garnish. on the rocks.
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| Cilantro Gimlet | $7.50 |
fresh muddled cilantro, 100% agave silver tequila, lime juice, agave nectar.
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| Mango Habanero Shot | $5.00 |
100% agave tequila, house made mango habanero salsa. starts sweet, with a spicy finish.
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| Beer |
| Modelo Especial | $3.25 |
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| Tecate | $3.25 |
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| Bud Light | $3.25 |
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| Dos Equis Amber | $4.25 |
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| Dos Equis Lager | $4.25 |
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| Sierra Nevada | $4.25 |
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| Corona Light | $4.25 |
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| Sol | $4.25 |
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| Bohemia | $4.25 |
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| Victoria | $4.25 |
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| Corona | $4.25 |
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| Pacifico | $4.25 |
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| Negra Modelo | $4.25 |
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| Vino |
| Wine By The Glass |
| House White | $5.00 |
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| House Red | $6.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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