Velvet Lounge Brooklyn Menu and Prices
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Velvet Lounge Brooklyn Menu
| Cheese |
| Spinach And Artichoke Dip |
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$6.00 |
creamy spinach dip with artichoke and garlic. served with pretzel crisps
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| Stuffed Peppadew Red Peppers |
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$6.00 |
with danish blue cheese
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| Parmigiano-Reggiano Cheese |
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$8.00 |
served with dry italian sausage
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| Feta Cheese Plate |
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$8.00 |
greek feta cheese, served with mixed greek olives and fresh pita chips
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| Mezze $20 |
| Lebanese Green Olives |
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Price may varies |
with thyme
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| Freshly Made Hummus |
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Price may varies |
served with seasoned pita bread
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| Babaganouj |
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Price may varies |
chargrilled eggplant with tahini and fresh lemon juice
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| Foul Medamas |
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Price may varies |
blend of fava beans, garlic, lemon, cumin and olive oil
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| Pies $6 |
| Fatayir |
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Price may varies |
3 mini pies stuffed with choice of: spinach, feta, or meat
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| Zaatar |
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Price may varies |
thyme, oregano, sesame seeds and olive oil
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| Cheese |
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Price may varies |
mixed cheeses and oregano
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| Lahemajun |
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Price may varies |
ground beef, tomatoes, onions and spices
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| Sliders $12 |
| Kufta |
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Price may varies |
mediterranean seasoned, all natural grass-fed ground beef on a brioche bun
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| Brisket |
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Price may varies |
slow-smoked beef brisket served on a toasted broiche bun with barbeque sauce
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| Cocktails $13 |
| Hibiscus Martini |
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Price may varies |
vodka, cointreau, fresh lime, hibiscus infused syrup
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| Elderflower Cooler |
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Price may varies |
gin, st. germain, fresh mint, lemon and cucumber
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| Orange Blossom |
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Price may varies |
gin, sweet vermouth, orange juice
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| Mary Pickford |
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Price may varies |
rum, pineapple, grenadine, maraschino liqueur
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| Sangria Margarita |
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Price may varies |
classic margarita with a house-made sangria floater
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| Ward Eight |
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Price may varies |
rye, fresh lemon, orange juice, grenadine
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| Revolver |
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Price may varies |
bourbon, coffee liqueur, orange bitters
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| Fanciuli |
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Price may varies |
bourbon, sweet vermouth, fernet branca
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| Green Beast |
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Price may varies |
absinthe, fresh lime, simple syrup, fresh cucumber
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| Red |
| Massaya Classic Red 2009, Lebanon |
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$8.00 |
(cinsault, cabernet sauvignon, syrah.) reminiscent of raspberries and other summer fruits. fresh and fruity finish.
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| Château De Montfaucon 2011, Côtes Du Rhône |
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$8.00 |
(grenache, syrah, cinsault and carignan) floral and fresh liquorice and spice on the finish.
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| Chasing Lions 2011, North Coast, California |
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$8.00 |
(cabernet sauvignon) aromas of cassis and blueberries. flavors of ripe blackberries, chocolate, mocha and toasty oak
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| Jovino Gold 2011, Willamette Valley, Oregon |
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$10.00 |
(pinot noir) dark red fruit and complex earthiness and spice. flavors of blackberries and cherries.
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| Nieto Senetiner 2011, Mendoza Argentina |
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$10.00 |
(malbec) complex flavors of plums, figs, and dried fruit. elegant and balanced, with juicy red fruits and plums.
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| White |
| Massaya Classic Blanc 2012, Lebanon |
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$8.00 |
(clairette, sauvignon blanc, chardonnay and obeidi) jasmine and citrus aromas and flavors, with a crisp, minerally finish.
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| Penascal Estate 2010, Spain |
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$9.00 |
(sauvignon blanc) a light and refreshing modern style white, has a taste of ripe exotic fruits.
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| Chateau Ksara Sunset Rose 2011, Lebanon |
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$9.00 |
(cabernet franc, shiraz) an intense pink color with an aroma of red berries and a hint of spiciness.
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| Ksara Blanc De Blanc 2011, Lebanon |
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$11.00 |
(sauvignon blanc, semillon and chardonnay) this elegant wine is a lightly oaked, crisp and floral french-inspired blend.
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| Sparkling |
| Dom Bertiol Prosecco |
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$11.00 |
italy
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| Juvé Y Camps |
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$12.00 |
brut cava rosé, pinot noir
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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