Velvet Lounge Brooklyn Menu and Prices

4.4 based on 63 votes

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Cheese
Spinach And Artichoke Dip
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$6.00
creamy spinach dip with artichoke and garlic. served with pretzel crisps
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Stuffed Peppadew Red Peppers
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$6.00
with danish blue cheese
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Parmigiano-Reggiano Cheese 
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$8.00
served with dry italian sausage
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Feta Cheese Plate
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$8.00
greek feta cheese, served with mixed greek olives and fresh pita chips
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Mezze $20
Lebanese Green Olives
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Price may varies
with thyme
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Freshly Made Hummus
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Price may varies
served with seasoned pita bread
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Babaganouj
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Price may varies
chargrilled eggplant with tahini and fresh lemon juice
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Foul Medamas
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Price may varies
blend of fava beans, garlic, lemon, cumin and olive oil
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Pies $6
Fatayir
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Price may varies
3 mini pies stuffed with choice of: spinach, feta, or meat
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Zaatar
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Price may varies
thyme, oregano, sesame seeds and olive oil
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Cheese
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Price may varies
mixed cheeses and oregano
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Lahemajun
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Price may varies
ground beef, tomatoes, onions and spices
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Sliders $12
Kufta
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Price may varies
mediterranean seasoned, all natural grass-fed ground beef on a brioche bun
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Brisket
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Price may varies
slow-smoked beef brisket served on a toasted broiche bun with barbeque sauce
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Cocktails $13
Hibiscus Martini
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Price may varies
vodka, cointreau, fresh lime, hibiscus infused syrup
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Elderflower Cooler
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Price may varies
gin, st. germain, fresh mint, lemon and cucumber
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Orange Blossom
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Price may varies
gin, sweet vermouth, orange juice
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Mary Pickford
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Price may varies
rum, pineapple, grenadine, maraschino liqueur
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Sangria Margarita
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Price may varies
classic margarita with a house-made sangria floater
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Ward Eight
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Price may varies
rye, fresh lemon, orange juice, grenadine
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Revolver
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Price may varies
bourbon, coffee liqueur, orange bitters
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Fanciuli
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Price may varies
bourbon, sweet vermouth, fernet branca
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Green Beast
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Price may varies
absinthe, fresh lime, simple syrup, fresh cucumber
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Red
Massaya Classic Red 2009, Lebanon
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$8.00
(cinsault, cabernet sauvignon, syrah.) reminiscent of raspberries and other summer fruits. fresh and fruity finish.
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Château De Montfaucon 2011, Côtes Du Rhône
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$8.00
(grenache, syrah, cinsault and carignan) floral and fresh liquorice and spice on the finish.
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Chasing Lions 2011, North Coast, California
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$8.00
(cabernet sauvignon) aromas of cassis and blueberries. flavors of ripe blackberries, chocolate, mocha and toasty oak
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Jovino Gold 2011, Willamette Valley, Oregon
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$10.00
(pinot noir) dark red fruit and complex earthiness and spice. flavors of blackberries and cherries.
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Nieto Senetiner 2011, Mendoza Argentina
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$10.00
(malbec) complex flavors of plums, figs, and dried fruit. elegant and balanced, with juicy red fruits and plums.
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White
Massaya Classic Blanc 2012, Lebanon
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$8.00
(clairette, sauvignon blanc, chardonnay and obeidi) jasmine and citrus aromas and flavors, with a crisp, minerally finish.
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Penascal Estate 2010, Spain
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$9.00
(sauvignon blanc) a light and refreshing modern style white, has a taste of ripe exotic fruits.
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Chateau Ksara Sunset Rose 2011, Lebanon
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$9.00
(cabernet franc, shiraz) an intense pink color with an aroma of red berries and a hint of spiciness.
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Ksara Blanc De Blanc 2011, Lebanon
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$11.00
(sauvignon blanc, semillon and chardonnay) this elegant wine is a lightly oaked, crisp and floral french-inspired blend.  
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Sparkling
Dom Bertiol Prosecco
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$11.00
 italy
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Juvé Y Camps
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$12.00
brut cava rosé, pinot noir
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price