Venetian Room Prices in Orlando, FL 32821

4.5 based on 76 votes

Hours of Operation

  • Mon: 6:00 pm - 10:00 pm
  • Tue: 6:00 pm - 10:00 pm
  • Wed: 6:00 pm - 10:00 pm
  • Thu: 6:00 pm - 10:00 pm
  • Fri: 6:00 pm - 10:00 pm
  • Sat: 6:00 pm - 10:00 pm
  • Sun: 6:00 pm - 10:00 pm

Restaurant Menu

Appetizers
Fricassee Of Escargot $16.00
Large escargot and exotic mushroom, cep ragout, toasted georgia pecans, cabernet reduction
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Lump Crab Cake $18.00
Pan fried with pommery creamy mustard sauce, topped with a black sesame savoy cabbage slaw
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Gnocchi Stroganoff $17.00
Gorgonzola crusted petit filet of beef, sun dried tomato potato gnocchi, cognac cream pearl onion sauce, truffle shavings
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Wagyu Beef and Roasted Beet Carpaccio $15.00
Parmigiano reggiano shavings, sunny side up quail egg, toasted capers
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Shrimp Cocktail $14.00
Fresh poached, chilled shrimp served with a choice of classic cocktail or grainy mustard remoulade
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Tuna Tartare $17.00
Hand diced and dressed with asian spices, soy wasabi, wonton crisps
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Soups and Salads
Lobster Bisque $15.00
Cream of lobster and sherry, baked with puff pastry
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French Onion Soup Gratinee $12.00
Caramelized onions, croutons, gruyere, provolone cheese
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Traditional Caesar $10.00
Hearts of romaine, sourdough croutons, parmesan cheese, caesar dressing
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Local Heirloom Tomato and Buffalo Mozzarella Cheese Salad $13.00
A bouquet of organic baby mixed greens, english cucumber, heirloom tomatoes, fresh buffalo mozzarella, aged balsamic citron sea salt
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Venetian Salad $15.00
Arugula, yellow tomato, jumbo asparagus, shaved fennel, walnut crusted warm saga bleu cheese, chili infused vinaigrette
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The Wedge $12.00
Iceberg lettuce, tomatoes, applewood smoked bacon, red and green onions, blue cheese dressing
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Boston Bibb $11.00
Layers of bibb lettuce and vine ripe tomatoes, chopped eggs, foccacia croutons orange champagne dressing
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Entrees
Twin Cold Water Lobster Tail  
Herb butter
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Breast of Chicken $29.00
Spice crusted rotisserie
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Norwegian Salmon $30.00
Grilled or blackened, sauce buerre blanc
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Bison Short Ribs $34.00
Onion jam, natural jus
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Dover Sole $39.00
Caper butter sauce
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Double Pork Chop $31.00
Fresh herb crusted, pernod veloute
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Veal Chop $39.00
Porcini butter
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Chilean Sea Bass $37.00
Duet of caviar butter sauce
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Lamb Porterhouse $36.00
Lamb jus reduction
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Venetian Cuts
Premium black angus beef, hand selected and aged. Signature sauces: Bearnaise, hollandaise, horseradish cream, triple red wine demi $3.00, oscar style any entree $8.00
Twin Petite Filet Mignon $31.00
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8oz Center Cut Filet Mignon $39.00
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12oz New York Strip $33.00
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18oz T-Bone $35.00
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14oz Ribeye $38.00
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24oz Porterhouse $54.00
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Sides
Broccoli $8.00
Steamed with hollandaise sauce
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Fresh Asparagus $7.00
Grilled or steamed
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Spinach $8.00
Pernod scented cream
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Lyonnaise Potatoes $9.00
Sauteed onions
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Lobster Mac and Cheese $10.00
Fino sherry cream
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Sauteed Mushrooms $7.00
Garlic butter and thyme
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Au Gratin Potatoes $8.00
White cheddar cream, parmesan panko crust
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Twice-Baked Potato $9.00
Sour cream, bacon, butter, chive, sardo cheese
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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