Venetian Room Prices in Orlando, FL 32821
Hours of Operation
- Mon: 6:00 pm - 10:00 pm
- Tue: 6:00 pm - 10:00 pm
- Wed: 6:00 pm - 10:00 pm
- Thu: 6:00 pm - 10:00 pm
- Fri: 6:00 pm - 10:00 pm
- Sat: 6:00 pm - 10:00 pm
- Sun: 6:00 pm - 10:00 pm
Restaurant Menu
| Appetizers |
| Fricassee Of Escargot | $16.00 |
Large escargot and exotic mushroom, cep ragout, toasted georgia pecans, cabernet reduction
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| Lump Crab Cake | $18.00 |
Pan fried with pommery creamy mustard sauce, topped with a black sesame savoy cabbage slaw
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| Gnocchi Stroganoff | $17.00 |
Gorgonzola crusted petit filet of beef, sun dried tomato potato gnocchi, cognac cream pearl onion sauce, truffle shavings
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| Wagyu Beef and Roasted Beet Carpaccio | $15.00 |
Parmigiano reggiano shavings, sunny side up quail egg, toasted capers
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| Shrimp Cocktail | $14.00 |
Fresh poached, chilled shrimp served with a choice of classic cocktail or grainy mustard remoulade
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| Tuna Tartare | $17.00 |
Hand diced and dressed with asian spices, soy wasabi, wonton crisps
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| Soups and Salads |
| Lobster Bisque | $15.00 |
Cream of lobster and sherry, baked with puff pastry
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| French Onion Soup Gratinee | $12.00 |
Caramelized onions, croutons, gruyere, provolone cheese
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| Traditional Caesar | $10.00 |
Hearts of romaine, sourdough croutons, parmesan cheese, caesar dressing
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| Local Heirloom Tomato and Buffalo Mozzarella Cheese Salad | $13.00 |
A bouquet of organic baby mixed greens, english cucumber, heirloom tomatoes, fresh buffalo mozzarella, aged balsamic citron sea salt
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| Venetian Salad | $15.00 |
Arugula, yellow tomato, jumbo asparagus, shaved fennel, walnut crusted warm saga bleu cheese, chili infused vinaigrette
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| The Wedge | $12.00 |
Iceberg lettuce, tomatoes, applewood smoked bacon, red and green onions, blue cheese dressing
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| Boston Bibb | $11.00 |
Layers of bibb lettuce and vine ripe tomatoes, chopped eggs, foccacia croutons orange champagne dressing
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| Entrees |
| Twin Cold Water Lobster Tail |
Herb butter
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| Breast of Chicken | $29.00 |
Spice crusted rotisserie
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| Norwegian Salmon | $30.00 |
Grilled or blackened, sauce buerre blanc
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| Bison Short Ribs | $34.00 |
Onion jam, natural jus
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| Dover Sole | $39.00 |
Caper butter sauce
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| Double Pork Chop | $31.00 |
Fresh herb crusted, pernod veloute
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| Veal Chop | $39.00 |
Porcini butter
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| Chilean Sea Bass | $37.00 |
Duet of caviar butter sauce
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| Lamb Porterhouse | $36.00 |
Lamb jus reduction
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| Venetian Cuts |
| Premium black angus beef, hand selected and aged. Signature sauces: Bearnaise, hollandaise, horseradish cream, triple red wine demi $3.00, oscar style any entree $8.00 |
| Twin Petite Filet Mignon | $31.00 |
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| 8oz Center Cut Filet Mignon | $39.00 |
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| 12oz New York Strip | $33.00 |
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| 18oz T-Bone | $35.00 |
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| 14oz Ribeye | $38.00 |
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| 24oz Porterhouse | $54.00 |
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| Sides |
| Broccoli | $8.00 |
Steamed with hollandaise sauce
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| Fresh Asparagus | $7.00 |
Grilled or steamed
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| Spinach | $8.00 |
Pernod scented cream
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| Lyonnaise Potatoes | $9.00 |
Sauteed onions
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| Lobster Mac and Cheese | $10.00 |
Fino sherry cream
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| Sauteed Mushrooms | $7.00 |
Garlic butter and thyme
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| Au Gratin Potatoes | $8.00 |
White cheddar cream, parmesan panko crust
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| Twice-Baked Potato | $9.00 |
Sour cream, bacon, butter, chive, sardo cheese
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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