Venezia Prices in Dorchester, MA 02122
Hours of Operation
- Mon: 11:30 am - 3:00 pm, 5:00 pm - 9:30 pm
- Tue: 11:30 am - 3:00 pm, 5:00 pm - 9:30 pm
- Wed: 11:30 am - 3:00 pm, 5:00 pm - 9:30 pm
- Thu: 11:30 am - 3:00 pm, 5:00 pm - 9:30 pm
- Fri: 11:30 am - 3:00 pm, 5:00 pm - 9:30 pm
- Sat: 11:30 am - 3:00 pm, 5:00 pm - 9:30 pm
- Sun: 11:30 am - 3:00 pm, 5:00 pm - 9:30 pm
Restaurant Menu
| Sandwiches |
| Available pressed or on homemade brioche, served with salad and crisp fried potatoes |
| Lobster Roll | $17.00 |
Tender lobster meat tossed with mayo, onions and celery on a crispy buttered roll
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| Rosemary Ham | $8.00 |
Sliced honey ham served with gruyere chees and spicy mustard
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| Chicken Sandwich | $9.00 |
Grilled marinated chicken breast with tangy fire roasted red peppers and imported provolone cheese
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| Starters |
| Shrimp Scampi | $10.00 |
Sauteed white wine, lemon, garlic and fresh parsley
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| Portabella Mushroom | $9.00 |
Stuffed with sausage, provolone cheese and roasted red peppers
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| Calamari Fritto | $9.00 |
Pan fried until crispy, with fresh lemon and garlic
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| Clams Casino | $8.00 |
Classic casino stuffing
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| Shrimp Cocktail | $10.00 |
Jumbo shrimp with lemon wedge and tangy cocktail sauce
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| Crab Cake | $12.00 |
With honey mustard remoulade and crisp romaine
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| Mediterranean Platter | $14.00 |
An array of grilled mediterranean style vegetables accompanied with hummus and tzatziki served with grilled tuscan breads
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| Salumaria Platter | $14.00 |
An assortment of imported cheese, cured meats and marinated olives
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| Antipasto Misto | $15.00 |
Portabella mushroom, clams casino and skewered shrimp scampi
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| Seafood Trio | $11.00 |
A trio of crab cocktail, scallops, seviche and italian seafood salad
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| Mediterranean Seafood Chowder | $12.00 |
A spicy blend of pancetta, roasted red peppers, scallops, shrimp, clams and mussels in a light saffron tomato broth or new england style with cream
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| Onion Soup | $5.00 |
Traditional onion soup with sherry and gruyere cheese
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| Salads |
| Blackened Swordfish | $14.00 |
Tender spinach, red onion, diced tomatoes tossed with black fig vinaigrette
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| Asian Chicken | $11.00 |
Mixed greens topped with tender marinated chicken tossed with tangy peanut dressing
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| Tomato and Avocado | $12.00 |
Topped with fresh mozzarella cheese and drizzled with black fig vinaigrette
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| Spinach Salad | $10.00 |
With apple smoked bacon and crumbled goat cheese, tossed with black fig dressing
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| Shrimp | $14.00 |
Spicy grilled shrimp with crisp greens, olives, tomatoes and cucumbers tossed with lemon and extra virgin olive oil
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| Lobster Cobb | $17.00 |
Crisp greens, diced tomatoes, red onion, bacon, avocado, chopped egg and crumbled blue cheese tossed with tender lobster meat
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| Beef Tenderloin | $15.00 |
Mixed greens topped with marinated tips tossed with blue cheese
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| Caesar Salad | $7.00 |
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| Caesar Salad with Shrimp | $17.00 |
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| Caesar Salad with Lobster | $17.00 |
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| Sicilian Seafood Salad | $17.00 |
Imported sicilian tuna, chilled shrimp, lobster and crisp greens with lemon, olive oil and capers garnished with white anchovies
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| Iceberg Wedge | $7.00 |
A Crisp wedge of iceberg lettuce served with marinated bermuda onions topped with your choice of dressing blue cheese, black fig vinaigrette or thousand island
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| Pasta and Risotto |
| Chicken Penne Arrabiata | $12.00 |
Sauteed chicken breast and a spicy blend of fresh tomatoes, capers, dry cured olives and crushed red pepper tossed with penne
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| Mezza Fusilli | $12.00 |
Veal julienne with mushroom and smoked pancetta tossed with mezza fusilli
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| Ravioli Al Forno | $12.00 |
Cheese ravioli and meatballs baked with mozzarella cheese and marinara sauce
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| Roasted Tomato Scampi | $14.00 |
Shrimap sauteed with garlic, broccoli rabe, roasted tomatoes and basil tossed with penne pasta
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| Shellfish Picante | $25.00 |
Sauteed shrimp, scallops, cockles,and mussels with summer basil and a touch of harrisa pasta tossed in linguini
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| Risotto Venezia | $14.00 |
Risotto sauteed with fresh scallops, shrimp, onions, shitake mushrooms, olive oil and herbs
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| Pesce |
| Sicilian Seafood Cioppino | $15.00 |
Swordfish, baby octopus, scrod, scallops, salmon, clams and mussels simmered together to form a spicy and aromatic blend of the fruits of the sea
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| Fried Seafood Orvieto | $17.00 |
Crispy white wine battered shrimp, scallops and haddock served with garlic, basil, lemon aioli and shoestring fries
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| Scallops | $14.00 |
Topped with seasoned breadcrumbs grilled and served with sauteed summer greens
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| Salmon Tampio | $14.00 |
Pan seared atlantic salmon served over a salad of crisp greens, fresh orange slices, bermuda onion, cucumber and avocado
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| Scrod Bianco | $11.00 |
Baked with fresh breadcrumbs, parsley, lemon and garlic
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| Pollo |
| Chicken Parmigiana | $12.00 |
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| Chicken Marsala | $12.00 |
Breast of chicken pan seared and glazed with sicilian marsala served with porcini parmesan risotto
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| Chicken Aioli | $12.00 |
Pan seared breast of chicken drizzled with a lemon and garlic aioli alongside angel hair pasta, tossed with italian parsley, capers, pecorino romano cheese
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| Carne |
| Veal Parmigiana | $13.00 |
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| Veal Aioli | $14.00 |
Panseared veal loin drizzled with a lemon and galric aioli alongside angel hair pasta, tossed with italian parsley, capers, pecorino romano cheese
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| Veal Marsala | $13.00 |
Loin of veal pan seared and glazed with sicilian marsala served with porcini parmesan risotto
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| Steak Tips | $12.00 |
Marinated tenderloin tips sauteed with pepper, onions and mushrooms served over risotto
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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