Venice Beach Wines Prices in Venice, CA 90291
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salads |
| Two Eye | $12.00 |
two baked eggs, arugula, zucchini, poached tomatoes, roasted peppers, crispy onions
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| Quinoa & Kale | $11.00 |
grilled zucchini, poached tomatoes, carrots, olive tapenade
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| Lamb Salad | $13.00 |
arugula, cucumber, fennel, tomato, red onion salad, almond yogurt sauce
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| Green Goddess | $12.00 |
greens, avocado, edamame, sweet peas, cucumber, radishes, goddess dressing
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| Salad Verté | $9.00 |
shaved fennel, radishes, cucumber, shallot vinaigrette
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| Tuscan Bread Salad | $12.00 |
poached tomatoes, toasted bread, olives, roasted red onions, arugula, burrata
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| Quinoa & Kale |
grilled zucchini, carrots, poached tomatoes, olive tapenade
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| Green Goddess |
greens, avocado, edamame, sweet peas, cucumber, radishes, goddess dressing
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| Tuscan Bread Salad |
poached tomatoes, toasted bread, olives, roasted red onions, arugula, burrata
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| Smoked Salmon |
tahini potato salad and pea shoots with lemon dressing
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| Cold Sandwiches |
| With Kettle Chips And/Or Greens |
| Roast Turkey | $12.00 |
speck, avocado, red onion, greens, cheddar, dijon mustard
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| Smoked Whitefish Sandwich | $11.00 |
aged cheddar, dijon, cucumber, radish, shaved fennel, arugula
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| Herbed Goat Cheese | $11.00 |
avocado, basil, pesto, poached tomatoes, multi-grain bread
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| Pressed Sandwiches |
| With Kettle Chips And/Or Greens |
| Lambwich | $13.00 |
curry rubbed rotisserie lamb, manchego, mint pesto, melted tomato and onion jam
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| Barbacoa Sandwich | $12.00 |
braised beef in tomato, onion, spices, smoky paprika aioli, pickled slaw
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| House Roasted Turkey | $12.00 |
brie, sundried tomato and artichoke tapenade, basil pesto
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| Brie & Grape | $11.00 |
basil pesto and white truffle oil
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| Grilled Cheese | $10.00 |
fontina, gouda & cheddar
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| Veggie Burger | $11.00 |
fontina, almond romesco, artichoke spread, arugula & shaved fennel
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| Lambwich | $13.00 |
curry rubbed rotisserie lamb, manchego, mint pesto, tomato and onion jam
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| Buffalo Burger | $13.00 |
grilled onions, bacon, blue cheese, mixed baby greens
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| Barbacoa | $12.00 |
braised shredded beef, onion, spices, pickled jalapeno slaw, smoky paprika aioli
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| House Roasted Turkey | $12.00 |
double cream brie, sundried tomato and artichoke tapenade, basil pesto
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| Veggie Burger | $11.00 |
fontina, almond romesco, artichoke spread, arugula, shaved fennel
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| Brie & Grape | $11.00 |
basil pesto and white truffle oil
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| Small Plates |
| Tortilla Española | $10.00 |
potato omelet, manchego, arugula, roasted red pepper & tomato
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| Smoked Whitefish Crostinis | $8.00 |
dijon mustard, persian cucumber, radish
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| Manchego Stuffed Roasted Peppers | $8.00 |
arugula, olive oil, smoky paprika, baguette
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| Hummus With Zaatar | $8.00 |
olive, cucumber, radish salad
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| Bacon Wrapped Dates | $6.00 |
blue cheese stuffed dates, pomegranate molasses
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| Street Taco | $8.00 |
braised shredded beef, onion, spices, topped with cilantro and red onion/3 to an order
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| Chilled Mussels | $13.00 |
asparagus and pea salad with lemon and mint
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| Bacalao | $13.00 |
spanish style, salted cod with capers, tomatoes, potato and olive oil
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| Lamb Skewers | $13.00 |
basil, cucumber, fennel, tomato, red onion salad, almond yogurt sauce
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| Tortilla Española | $10.00 |
potato omelette, manchego, arugula, roasted red peppers, tomato
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| Smoked Whitefish Crostinis | $8.00 |
dijon mustard, persian cucumber, radish
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| Manchego Stuffed Peppers | $8.00 |
arugula, olive oil and smoky paprika
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| Hummus With Zaatar | $8.00 |
olive, cucumber, radish salad
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| Street Taco | $8.00 |
braised shredded beef, onion, spices, topped with cilantro and red onion/3 to an order
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| Bacon Wrapped Dates | $6.00 |
blue cheese stuffed dates, pomegranate molasses
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| Chilled Mussels | $13.00 |
asparagus and pea salad with lemon and mint
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| Bacalao | $13.00 |
salted cod, capers, potato, tomatoes
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| Lamb Skewers | $13.00 |
cucumber, fennel, tomato & red onion salad, almond yogurt sauce
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| Smoked Whitefish Crostinis | $8.00 |
dijon, persian cucumber, radish
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| Manchego Stuffed Roasted Peppers | $8.00 |
arugula, olive oil, smoky paprika, baguette
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| Hummus With Zaatar | $8.00 |
olive, cucumber, radish salad
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| Street Taco | $8.00 |
3 to an order. braised shredded beef, onion, spices, topped with cilantro and red onion
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| Bacon Wrapped Dates | $6.00 |
stuffed with blue cheese, pomegranate molasses
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| Side Salads $3 |
| Slaw |
cabbage, fennel, carrot, radishes, cilantro, red onion
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| Bean Salad |
pinto beans, red onions, corn, fresh jalapeno, cilantro and lemon juice
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| Quinoa & Grilled Zucchini |
arugula and tapenade
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| Beverages |
| Spindrift Sparkling Juice | $2.50 |
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| Mexican Coke En Botella | $3.00 |
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| Vignette Wine Country Soda | $2.50 |
all natural soda
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| Diet Coke | $2.00 |
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| Agua Fresca Of The Day | $4.00 |
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| Small Perrier | $2.00 |
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| Assorted 12oz Beers | $5.00 |
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| Republic Of Tea | $4.50 |
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| Red Or White Wine |
ask server for selection
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| Salads $12 |
| Quinoa & Kale |
grilled zucchini, carrots, poached tomatoes, olive tapenade
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| Green Goddess |
greens, avocado, sweet peas, cucumber, edamame, radishes, goddess dressing
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| Tuscan Bread Salad |
poached tomatoes, toasted bread, olives, roasted red onions, arugula, burrata
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| Salad Niçoise |
escarole, olives, potato, haricot vert, boquerones, herb vinaigrette
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| Smoked Salmon |
tahini potato salad and pea shoots with lemon dressing
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| Pizzettes $8 |
| Margherita |
tomato sauce, burrata, basil, market cherry tomatoes, parmigiano reggiano
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| Toscano |
jamon, chevre, arugula, soft cooked egg, parmigiano reggiano
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| Beef Barbacoa |
cheddar, cilantro, red onions, mamas salsa
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| Mini Paninis $8 |
| Ham, Cheese & Dijon Mustard |
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| Soppressata & Brie |
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| Aged Cheddar & White Truffle Honey |
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| Melty Hot Pots $9 |
| Served With Warm Baguette |
| Goat Cheese A Pistou |
poached cherry tomatoes, basil pesto
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| Fromage A Trois |
fontina, gouda, parmigiano reggiano, white truffle oil
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| Baked Brie |
grapes, muscovado, toasted pecans
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| Brunch Plates |
| White Truffle | $12.00 |
two oven baked eggs, shaved parmesan, crispy shallots, truffle oil
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| Fingerling Potatoes | $12.00 |
two oven baked eggs, aged cheddar, applewood bacon, chives
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| Black Beans & Roasted Potatoes | $12.00 |
two oven baked eggs, baby arugula, caramelized onions, roasted peppers & mamas salsa
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| Croque Madame | $12.00 |
multi-grain toast, béchamel, jamon, gruyere, sunny side-up eggs, dijon, greens
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| Tortilla Española | $10.00 |
potato omelet, manchego, arugula, roasted red peppers, tomato & romesco
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| Burrito | $9.00 |
scrambled eggs, cheddar cheese, black beans, roasted peppers, potatoes
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| Burrito | $1.50 |
add bacon
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| Egg Sandwich | $9.00 |
scrambled eggs, cheddar cheese, tomato, avocado, bacon, brioche bun
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| Multi-Grain Pancakes | $9.00 |
butter & maple syrup
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| Parfait | $6.00 |
granola, whole milk yogurt, honey, fruit
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| Hot Skillets $12 |
| Two Oven Baked Eggs |
| Mediterranean |
roasted tomatoes, basil & feta, served with multigrain toast
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| Beef Barbacoa |
shredded braised beef with oregano & garlic, with cilantro, red onion & corn tortillas
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| Roasted Peppers & Manchego |
pinto beans, corn, cilantro & corn tortillas
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| Cochon |
bacon, roasted potatoes, peppers, caramelized onions, with speck & toasted baguette
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| Sandwiches |
| Lambwich | $13.00 |
curry rubbed rotisserie lamb, manchego, mint pesto, tomato and onion jam
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| Beef Barbacoa | $12.00 |
shredded braised beef, pickled jalapeño slaw, smoky paprika aioli
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| House Roasted Turkey | $12.00 |
brie, tomato, artichoke tapenade, basil pesto
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| Smoked Whitefish | $11.00 |
cheddar, dijon, cucumber, radish, fennel, arugula
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| Brie & Grape | $11.00 |
basil pesto & white truffle oil
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| Herbed Goat Cheese | $11.00 |
avocado, pesto, basil, poached tomatoes, multi-grain bread
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| Veggie Burger | $11.00 |
fontina, almond romesco, artichoke spread, greens & fennel
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| Nibbles |
| VBW Assorted Pickles | $4.00 |
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| VBW Spiced Almonds | $4.00 |
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| Castelvetrano Olives | $5.00 |
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| White Truffle And Parmesan Chips | $5.00 |
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| Cheese $7 |
| Served With Accoutrements And Warm Baguette |
| Hooligan, Cato Farms |
ct/cow - raw cows milk, soft buttermilk wash rind, pungent aroma & savory
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| Txiki, Barinaga Ranch |
ca/raw sheep - semi-hard farmstead cheese, notes of lemon, grass, sweet, salted earthy tone
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| Caveman Blue, Rogue Creamery |
or/cow - sweet hazelnut flavor with a touch of spice and pepper
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| Caciocavallo Silano |
italy/cow - semi-hard, sharp, spicy flavor with an apricot aroma
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| Lenora, Castilla Y Leon |
spain/spain - velvety, soft, buttery with citrus overtones of lemon and grapefruit
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| Hoch Ybrig, Kussnacht |
ch/raw cow - hard, alpine cheese, fine balance of salt, acidity with caramel and butterscotch notes
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| Brebirousse Dargental, Rhone-Alpes |
fr, sheep - soft, mild, bloomy rind, buttery, grassy, sweet and light
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| Julianna, Capriole Farmstead |
in, raw goat - semisoft, pressed with an array of herbs, smooth, buttery, nutty taste with a mushroomy rind
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| Charcuterie $7 |
| Served With Accoutrements And Warm Baguette |
| Lomo |
venice/pork - locally made, artisanal pork tenderloin, cured with garlic, marjoram and pimenton
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| Tasso |
venice/pork - locally made, artisanal pork shoulder, cured in juniper, coriander, smoked over rosemary, mesquite
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| Coppa, Laquercia |
ia/pork - air cured pork shoulder with salt & paprika: supple, tender & flavorful
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| Bresaola, Bernina |
it/beef - salt and air-cured lean eye of round with a sweet and hearty flavor
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| Dry Chorizo, Palacios |
es/pork - slightly spicy, smoky and piquant
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| Finocchionna, Creminelli |
ut/pork - lightly spiced and cured with fennel seed and spices
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| Jamon Serrano, Fermin |
es/pork - acorn fed, sweet, savory salt & air-cured ham
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| Speck, Recla |
it/pork - cold smoked and aged pork shoulder, hints of juniper & allspice
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| Sweet Stuff $7 |
| Chocolate Brownie Bites |
nutella & seasonal berries
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| Cherry Clafoutis |
warm custard with cherries. allow 20 minutes
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| Chocolate Mousse |
with sweet cream
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| Wheat |
| White And Light-Bodied |
| Echigo Lager, Japan | $8.50 |
medium bodied rice beer, crisp and clean finish
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| Brewed Lager, Sam Smith, England | $7.00 |
* subtle hints of hops and a slightly grassy undertone
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| Pilsner, Pinkus, Germany | $7.50 |
* very clean and refreshing, with a light body and pleasant nose
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| Belgian Style White Ale, Hitachino, Japan | $9.75 |
rice based beer with hints of citrus and ginger
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| Chinese Lager, Yang Ying, China | $7.00 |
subtle sweetness of the malt, light, easy drinking
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| Hopf Helle Weisse, Germany | $7.50 |
wheat beer aroma with a subtle fruity note
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| Weizen Pilsner "SOS", Abita, LA | $8.00 |
clean and very easy drinking, very subtle wheat
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| Einstok White Ale, Iceland | $6.00 |
white ale, light, citrus peel, coriander, brewed with pure icelandic water
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| Ale-Amber |
| Pale And Otherwise |
| Abbey Ale, Quadruple, St. Bernardus Abt 12, Belgium | $9.00 |
flavour is bold and strong, dark fruits and spices
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| Brown Ale, Davy Brown Ale, FMB, Santa Barbara | $9.50 |
chocolatey, malty with citrus flavours
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| Reutberger Aegidius, Trunk, Germany | $8.00 |
cara-malty base with yeasty and subtle fruit notes
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| Red Ale, Sour Beer, Duchesse De Bourgogne, Belgium | $9.00 |
sweet cherry, fruit juice tartness
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| Danish Style Red Lager, FMB, Santa Barbara | $9.50 |
a rich, malty amber lager with caramel flavour
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| Ruination IPA, Stone Brewing, CA | $9.50 |
pungent, citrusy, extreme bitter green hop flavours
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| Wipeout IPA, Port Brewing, CA | $8.00 |
very hoppy, yet light and floral, with subtle citrus tang
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| Dogfish Head, 90 Min IPA, DE | $6.50 |
medium bodied, full flavour notes of citrus hops, pine, and malt backbone
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| Belgian |
| Belgian Styled |
| Foret Saison Ale, Belgium | $14.00 |
rich, elegant aromas of soufflé, delicate peppery spices
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| Saison Ale "Hennepin", Ommegang, Ny | $11.75 |
crisp, nutty dryness balanced with yeast, malt
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| Chimay Blue, Belgium | $8.50 |
dark malt flavours, with a long, slightly smoky finish
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| Duvel, Belgium | $7.00 |
strong, with malty aromas, and yeasty fruit flavours
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| La Chouffe, Belgium | $8.50 |
beautiful golden ale, with subtle clove & banana flavours
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| La Fin Du Monde, Canada | $7.00 |
belgian style tripel, pepper spice drive a rich, lingering flavour
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| Triple Karmeliet, Belgium | $17.00 |
floral and dry, hints of stone fruit and banana
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| Maybe You Fancy Something Else |
| Dry Cider, Sam Smith, England | $7.75 |
* dry, with subtle spice and ripe apple flavours
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| Cidre Bouche Brut De Normandie, France | $19.50 |
* sparkly light body, sweet organic apples, tart yet refreshing
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| Rotating Selection Of 12oz Bottles | $5.00 |
ask your server for a suggestion, or look inside
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| Those That Pour From The Tap |
| Alagash, Portland, Maine | $8.00 |
wheat beer, spiced with coriander and curacao orange peel, light and crisp
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| Asahi Super Dry, Japan | $6.00 |
japanese rice lager, super crisp, super clear, and super dry
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| Racer 5 IPA, Bear Republic, CA | $6.00 |
hoppy with a touch of sweet malt and slightly smoky nose
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| Delirium Tremens, Belgium | $9.00 |
banana, cloves, smooth and creamy with sweet spice and citrus notes
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| Murphys Stout, Ireland | $6.00 |
roasted coffee bean, smooth and easy to drink with toasty matiness
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| Sparkling |
| NV Pinot Noir Blend, 50o N, Germany | $12.00 |
* dry, creamy mousse, hints of wild strawberry, lemon zest, tangerines
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| NV Cava, Mercat, Spain | $10.00 |
* aromas of papaya, green apple, pear, dry, crisp with hints of hazelnuts
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| NV Malvasia, Mademoiselle, Italy | $9.00 |
fresh wild strawberry, roses, raspberry, delicately sweet
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| Rosé |
| 12 Grenache, Rosé On Rose, Venice Beach Wines | $10.00 |
dry, crisp, fresh notes of strawberries, melon
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| White |
| 10 Godello, Almalarga, Spain | $12.00 |
dry, medium bodied, with notes of pink grapefruit, nectarine, lively acidity
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| 11 Chardonnay, Brezza, Italy | $13.00 |
medium body, unoaked, citrus, white flowers, melon and stone fruit
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| 11 Sauvignon Blanc, Ribbonwood, New Zealand | $10.00 |
passion fruit, grapefruit, herbaceous and minerally
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| 11 Riesling Blend, Belo, Slovenia | $9.00 |
tropical fruits, citrus, minerally, refreshing, green apple and pear
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| 11 Sauvignon Blanc, Dom. Des Charmilles, Sancerre, France | $14.00 |
fresh cut grass, lemon, lime, lively acidity, minerally
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| 10 Picpoul De Pinet, Felines Jourdan, France | $10.00 |
medium bodied, exotic fruits, fennel, honey suckle, citrus, acacia
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| 11 Alvarinho, Terre DAlter, Portugal | $10.00 |
white peach, lime leaf, exotic stone fruit
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| Red |
| 01 Tempranillo Reserva | $10.00 |
barbarena rioja, spain - supple red, dried cherry, tobacco, black tea, orange peel
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| 10 Pinot Noir, Stoller, Oregon | $13.00 |
light body, delicate, cherry, earthy, roasted coffee, red berries
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| 11 Malbec, Zolo, Argentina | $11.00 |
full bodied, spice box, tobacco, black cherry, vanilla, violets and raspberries
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| 10 Grenache, Groundworks, CA | $13.00 |
aromas of crushed rose petals, clove, and raspberry, black licorice, and blue berries
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| 10 Bordeaux Blend, Folkway, CA | $14.00 |
bing and dark cherry, five spice, espresso, mocha, pomegranate, and red fruits
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| 11 Zinfandel/Syrah, Sexual Chocolate, CA | $15.00 |
aromas of dark berries, chocolate covered cherries, toasted oak, spices
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| Other Wine Drinks $7 |
| Sangria De La Casa VBW Saturday & Sunday |
with fresh fruit and our house blend of wines
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| Mimosa |
sparkling wine with fresh squeezed orange juice
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| Bloody Beer |
tomato juice, lemon juice and spices
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price