Venice Club Prices in Brookfield, WI 53005
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Eggplant Sticks | $8.95 |
French-fried and served with lemon and marinara sauce
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| Mozzarella Marinara | $9.95 |
Sliced mozzarella rolled in italian breadcrumbs topped with marinara
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| Calamari | $9.70 |
Lightly breaded and fried served with marinara and lemon
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| Onion String | $6.95 |
Hand cut onion strings lightly breaded and served golden brown
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| Mussels | $10.95 |
One pound of mussels served in a white wine lemon broth
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| Sausage & Peppers | $8.00 |
Two of our homemade grilled sausage links topped with sautéed peppers and onions
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| Bruschetta | $8.95 |
Tomato, red onion, garlic, and basil tossed with balsamic vinegar topped with fresh milk mozzarella and baked
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| Garlic Bread | $5.95 |
Two loaves of homemade bread
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| Garlic Bread with Cheese | $5.95 |
Two loaves of homemade bread
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| Onion Strings | $6.95 |
Hand cut onion strings lightly breaded and served golden brown
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| Soup of the Day | $2.95 - $3.50 |
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| Clam Chowder (Fridays) | $3.50 - $4.50 |
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| Salads |
| Italian Salad | $11.95 |
Chopped mixed greens tossed with ripe olives, diced tomato, red onion, salami, pepperoni, artichoke hearts, anchovies and pepperoncini topped with choice of gorgonzola or mozzarella cheese and tossed
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| Caprese Salad | $8.95 |
Sliced tomatoes, fresh milk mozzarella, basil and drizzled with extra virgin olive oil
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| Seafood Salad | $12.95 |
Shrimp, scallops and crab cakes served over mixed greens tossed with avocado, red onion, black olives and asiago cheese
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| Wedge Salad | $9.95 |
A wedge of iceburg lettuce served with homemade bleu cheese sour cream dressing
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| Caesar Salad | $8.95 |
Romaine lettuce salad tossed with caesar dressing, croutons, and parmesan cheese. Add chicken $2.25, shrimp $5.00, salmon $5.00
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| Entrees |
| All entrees includea choice of soup or salad. Add a side caesar salad for an additional $1.50 |
| Filet Mignon | $27.95 |
8oz. Filet served with choice of port wine gorgonzola sauce, mushroom madeira sauce or au jus
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| Filet Mignon - Prepared Sicilian Style | $28.95 |
8oz. Filet served with choice of port wine gorgonzola sauce, mushroom madeira sauce or au jus
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| Beef Short Rib | $21.95 |
12oz. Bone-in braised short rib served over cauliflowerpotato puree and wilted spinach finished with natural jus
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| Roasted Duck | $19.95 |
Roasted duck half served with braised red cabbage and italian roasted potatoes
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| Sicilian Pork Chops | $19.95 |
Sicilian Pork Chops
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| Shrimp Scampi | $19.95 |
Jumbo shrimp tossed with garlic, tomato and snap peas served over angel hair pasta
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| Shrimp Venice | $19.95 |
Butterflied jumbo shrimp dipped in egg batter and sauteed in clarified butter with mushroom, onion, tomato and white wine over angel hair pasta
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| Salmon | $20.95 |
Salmon 8oz. Atlantic salmon, grilled and topped with salsa fresca served with asparagus and whipped potato
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| Halibut Puttenesca | $22.95 |
Pan seared halibut topped with an olive, caper, garlic, tomato and white wine sauce served over boiled yukon gold potato and sauteed spinach
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| Eggplant Parmesan | $19.95 |
Lightly breaded sliced eggplant sauteed and baked with mozzarella cheese served over angel hair and topped with marinara sauce
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| Chicken | $18.95 |
Piccata, parmesan, marsala. 8oz. chicken breast served with pasta and vegetable
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| Vealq | $20.95 |
Piccata, parmesan, marsala. 6oz. of veal leg slices served with pasta and vegetable
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| Pasta |
| All pastas include a choice of soup or salad. Add a side caesar salad for an additional $1.50 |
| Pasta Diana | $14.95 |
Eggplant and spinach tossed with rigatoni pasta in a spicy tomato-basil sauce topped with fresh milk mozzarella
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| Chicken Tettrazzini | $16.95 |
Chicken tenders sauteed with pancetta, garlic, mushrooms and onions served in a cream sauce served over malfaldini pasta
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| Mushroom Marsala | $15.95 |
Sauteed wild mushroom blend deglazed with marsala wine and a touch of cream tossed with malfaldini pasta topped with romano cheese
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| Shrimp Primavera | $17.95 |
Shrimp sauteed with mixed vegetables tossed with linguine and a creamy tomato sauce topped with diced tomato
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| Frutti di Mare | $17.95 |
Sauteed scallops and shrimp tossed in a light cream sauce and fettuccine pasta
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| Chicken Garlic | $16.95 |
Chicken tenders sauteed with garlic, mushrooms, artichoke hearts and marsala wine placed over angel hair pasta
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| Pasta au Poivre | $17.95 |
Sliced beef tenderloin coated with black pepper, sauteed with wild mushroom and tossed with a cognac-tomato sauce and fettuccine noodles
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| Baked Lasagna | $14.95 |
Layers of lasagna noodles, meat sauce and four cheeses topped with meat sauce
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| Penne di Grano | $14.95 |
Whole wheat penne pasta tossed in a tomato-basil cream sauce and topped with spinach, mushrooms, diced tomato and chive mascarpone cheese
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| Manicotti | $17.95 |
Rolled pasta sheets filled with spinach, mozzarella, romano, parmesan and ricotta cheeses topped with tomato-basil sauce and a touch of alfredo sauce
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| Rigatoni Bolognese | $14.95 |
Traditional italian meat sauce tossed with rigatoni noodles
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| Spaghetti Con Sugo | $14.95 |
Traditional tomato sauce with meatballs, marinara sauce or meat sauce. Add Italian sausage .$3.00
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| Ravioli di Giorno |
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| Risotto di Giorno |
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| Flatbreads |
| Our homemade flatbread is grilled and finished in one of the following ways |
| Alsatian | $7.95 |
Herb infused extra virgin olive oil brushed bread topped with caramelized onion
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| Tuscan | $7.95 |
Goat cheese and sundried tomato spread, topped with artichoke hearts, prosciutto and arugula
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| Sicilian | $7.95 |
Lightly brushed with marinara sauce and topped with Italian sausage, roasted red pepper, caramelized onion and fontina cheese
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| Piedmonte | $8.95 |
A thin layer of mashed potato with caramelized onion and thin strips of filet mignon
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| Genovese | $8.95 |
Brushed with basil pesto and topped with grilled shrimp, asiago cheese and finished with fresh tomato
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| Dinner for Two |
| Flatbread and Entree | $16.95 |
Choose one flatbread and one entrée with salad
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| Flatbread and Pasta | $18.95 |
Choose one flatbread and one half order of pasta
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| Flatbread and Pasta | $22.95 |
Choose one flatbread and one full order of pasta
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| Sandwiches |
| All sandwiches are served with french fries |
| Italian Sausage | $9.95 |
Our homemade Italian sausage patty topped with mozzarella cheese, peppers, onions and marinara sauce
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| Meatball | $8.95 |
Hand made meatballs topped with mozzarella cheese and marinara sauce
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| Chicken Parmesan | $10.95 |
Breaded chicken breast topped with mozzarella cheese, peppers, onions and marinara sauce
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| Sicilian Steak | $11.95 |
Breaded filet of beef topped with peppers and onions
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| Black Angus Burger | $9.95 |
Half pound angus patty on a toasted kaiser roll. Add cheese 25¢, bacon $1.00, mushroom 50¢, onion 50¢
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| Club Special | $16.95 |
5oz. Filet mignon served opened-faced with a mound of homemade onion strings, garden salad and choice of potato or pasta
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| Club Special - Prepared Sicilian Style | $17.95 |
5oz. Filet mignon served opened-faced with a mound of homemade onion strings, garden salad and choice of potato or pasta
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| Whitehouse | $11.00 |
Sliced turkey and ham topped with crisp bacon, asparagus, tomato, cheddar cheese and alfredo sauce over toasted bread
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| Pizza |
| Extra toppings: onion or green pepper 12" $1.50, 14" $1.75, 16" $2.00. Cheese, mushroom, black olive or tomato 12" $1.75, 14" $2.00, 16" $2.25. Sausage, canadian bacon, pepperoni, ground beef, smoky bacon, pineapple, or eggpl |
| Cheese | $12.70 - $15.21 |
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| One Meat | $14.20 - $17.70 |
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| Standard Combo | $15.10 - $17.70 |
Cheese, sausage and mushroom
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| Club Combo | $16.70 - $20.70 |
Cheese, sausage, mushroom and onion
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| Anchovy | $18.00 - $22.00 |
Cheese, sausage, mushroom, onion, black olive and anchovy
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| Garden Special | $16.70 - $20.70 |
Cheese, mushroom, onion, black olive, green pepper and fresh tomato
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| Super Special | $19.50 - $24.00 |
Cheese, sausage, mushroom, black olive, onion, green pepper and pepperoni
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| Pizza Lorina | $19.50 - $24.00 |
Alfredo sauce, grilled chicken, smoky bacon, caramelized onion and artichoke hearts
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| Pizza Margherita | $16.70 - $20.70 |
Alfredo sauce, mozzarella, fresh tomato and basil
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| Friday Night Fish Fry |
| Friday Night Fish Fry | $10.95 |
Haddock, served with choice of french fries, potato pancake or parsley boiled potatoes and coleslaw
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| Friday Night Fish Fry - Perch | $15.95 |
Haddock, served with choice of french fries, potato pancake or parsley boiled potatoes and coleslaw
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| Poormans Lobster | $15.95 |
Served with side salad, vegetable, choice of potato and drawn butter
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| Saturday Night Fish Rib |
| Saturday Night Fish Rib - King Cut | $24.95 |
16 Oz slow roasted prime rib of beef
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| Saturday Night Prime Rib - Queen Cut | $21.95 |
12 Oz slow roasted prime rib of beef
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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