Venice Italian Prices in Irving, TX 75038
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Cold Appetizers |
| Jumbo Shrimp Cocktail | $7.95 |
fresh shrimp, served with lettuce and cocktail sauce
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| Provolone And Salami | $6.95 |
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| Cold Antipasto | $6.95 |
fresh lettuce, pimentos, marinated vegetables, salami, provolone, celery, tomatoes, anchovies and black olives
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| Fresh Mozzarella | $7.95 |
tomatoes and basil, aged balsamic
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| Anchovies And Pimentos | $6.95 |
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| Scungilli Salad | $6.95 |
shellfish served in fresh garlic, fresh lemon, olive oil, celery, pimentos, black olives, served over fresh lettuce
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| Hot Appetizers |
| Jumbo Shrimp Scampi | $8.95 |
shrimp, white wine garlic, shallots, lemon and butter
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| Hot Antipasto | $8.95 |
clams, mussels, shrimp, stuffed mushrooms, peppers, green squash and eggplant
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| Lumache Escargots | $7.95 |
snails on mushroom caps, served with butter, garlic and white wine
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| Vongole Possilipo | $8.95 |
fresh clams, served with marinara and white wine sauce
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| Stuffed Mushrooms | $7.95 |
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| Mussels Marinara | $8.95 |
fresh steamed mussels, bathed in a white wine, marinara sauce.
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| Fried Calamari | $7.95 |
deep fried squid, served with marinara sauce
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| Fried Zucchini | $6.95 |
fresh thinly sliced squash, breaded and deep fried, served with tomato sauce.
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| Toasted Beef Ravioli | $7.95 |
served with tomato sauce
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| Choice Of Any Pasta | $5.95 |
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| Fried Cheese | $5.95 |
served with tomato sauce
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| Soup Of The Day |
| try our homemade |
| A Creation Of The Chef's Whims | $3.50 |
fresh soup prepared daily
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| Garlic Bread | $3.95 |
tomatoes and mozzarella cheese
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| Salads |
| Italian Salad | $6.95 |
mixed greens tossed with balsamic vinaigrette, olive oil tomatoes, onions and topped with black olives and mozzarella cheese
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| Caesar Salad Con Pollo | $10.95 |
grilled breast of chicken, served on a bed of caesar salad
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| Chicken Specialties |
| Chicken Scarpariello | $12.95 |
cooked in garlic, butter, fresh lemon, and white wine sauce
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| Chicken Cacciatore | $12.95 |
cooked with onions, butter, sherry wine and spices in a red sauce
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| Chicken Parmigiana | $12.95 |
breaded chicken breast, topped with tomato sauce and mozzarella cheese
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| Chicken Marphy | $12.95 |
sauteed breast of chicken with mushrooms and hot cherry pepper in a sherry wine sauce
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| Chicken Francese | $12.95 |
dipped in egg, cooked with butter, fresh lemon, and white wine sauce
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| Chicken Bolognese | $12.95 |
topped with ham and mozzarella cheese, cooked in sherry wine sauce
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| Chicken Marsala |
cooked in marsala wine sauce with mushroom and butter
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| Chicken Alla Venice | $13.95 |
cooked with mushrooms and shallots in a brandy cream dill sauce
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| Italian Sausage And Pepper Dinner | $13.95 |
cooked with onions, white wine, in a red sauce, served over linguini
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| Pasta Specialties |
| all entrees served with soup or salad |
| Fettucini Alfredo | $9.95 |
(green or white) prepared in the classic venice tradition with grilled chicken - add 2.00
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| Linguini With Shrimp Sauce | $9.95 |
red or white: white sauce: fresh garlic, white wine, butter, red sauce: fresh garlic, white wine, marinara sauce.
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| Fettucini Carbonara | $9.95 |
(green Or White) fettucini blended with a sauce of bacon, ham, onion, egg yolk, white and parmigiana cheese.
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| Freshly Baked Lasagna | $9.95 |
prepared with three cheese, beef, cooked in tomato sauce
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| Linguini Puttanesca | $9.95 |
with caper, black olives onions and anchovies in a marinara red wine basil sauce.
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| Ravioli | $9.95 |
square pasta made with ricotta cheese, served with tomato sauce or baked with mozzarella cheese.
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| Baked Ziti | $8.95 |
macaroni baked in tomato sauce, topped with mozzarella cheese
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| Pasta Primavera | $9.95 |
fresh fettucini tossed with an array of garden fresh vegetables in a delicate white cream sauce
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| Tortellini A La Panna | $10.95 |
(green or white) round noodles, stuffed with beef, cooked in whipped cream, ham and parmigiana cheese
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| Linguini With Clam Sauce | $9.95 |
red or white: white sauce: fresh garlic, white wine, butter, red sauce: fresh garlic, white wine, marinara sauce.
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| Spinach Ravioli | $9.95 |
stuffed with spinach in a light cream basil sauce
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| Rigatoni | $9.95 |
pasta with italian sausage, peppers, mushrooms and onions in a red sauce
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| Lobster Ravioli | $11.95 |
stuffed with lobster meat in a cream tomato basil sauce
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| Manicotti | $9.95 |
fresh crepes stuffed with ricotta cheese, smothered with tomato sauce, topped with mozzarella cheese
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| Gnocchi Bolognese | $9.95 |
potato pasta sauteed in a light basil meat sauce
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| Linguini Pesto | $9.95 |
thin noodles, tossed with our famous pesto sauce
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| Spaghetti Or Angel Hair | $8.95 |
with choice of marinara, italian sausage, garlic and olive, oil, meat sauce
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| Eggplant Parmigiana | $10.95 |
eggplant sliced, dipped in egg and fried, then baked with tomato sauce, topped with mozzarella and parmigiana cheese, comes with side order of ziti, spinach or spaghetti.
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| Veal Specialties |
| Veal A La Venice | $14.95 |
veal scallopini, sauteed with mushrooms and shallots in a brandy dill cream sauce
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| Veal Parmigiana | $13.95 |
breaded veal cutlet, topped with tomato sauce, mozzarella and parmigiana cheese
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| Veal Pizzaiola | $13.95 |
veal cooked in a sherry wine marinara sauce with mushrooms
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| Veal Marsala | $13.95 |
scaloppine of veal sauteed in a marsala wine sauce with mushrooms
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| Veal Mushrooms And Peppers | $13.95 |
veal cooked in sherry wine sauce with fresh peppers, onions, and mushrooms in a red sauce
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| Veal Saltimbocca Romana | $14.95 |
veal cooked with ham, mozzarella cheese and a boiled egg slice on top. cooked in a sherry wine sauce, and served on a bed of sauteed spinach.
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| Veal Bolognese | $14.95 |
veal cooked with ham and mozzarella cheese in a sherry wine sauce
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| Veal Francese | $13.95 |
veal dipped in egg, cooked with lemon and butter in a white wine sauce
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| Veal Sorrentine | $14.95 |
veal topped with sliced eggplant, mozzarella cheese, cooked in sherry wine sauce
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| Veal Picante | $13.95 |
veal cooked with fresh lemon, butter capers, and white wine sauce.
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| Veal Sergio | $14.95 |
breaded veal cutlet, topped with ham mozzarella cheese, cooked in garlic, butter, white wine sauce
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| Veal Special Alla Guiseppe | $17.95 |
veal topped with ham, mozzarella cheese, and sauteed shrimp, cooked in sherry wine sauce, and served on a bed of sauteed spinach.
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| From The Broiler |
| Beef Medallions Porto | $18.95 |
medallions of beef filet sauteed with mushrooms and shallots in a port wine sauce
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| Beef Medallions Bourguignon | $18.95 |
medallions of beef filet sauteed with mushrooms, onion in burgundy wine sauce
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| Prime Filet Mignon | $19.95 |
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| Prime N.Y. Strip Steak | $19.95 |
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| Veal Chop | $24.95 |
with port wine sauce
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| Seafood Specialties |
| Lobster Tail |
broil lobster tail
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| Surf And Turf |
broil lobster thai and filet mignon
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| Filet Of Sole | $13.95 |
dipped in egg, cooked in white wine, butter, fresh lemon
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| Broiled Filet Sole | $13.95 |
served with shallot, garlic, fresh lemon, butter, white wine sauce
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| Broiled Red Snapper | $13.95 |
served with shallots, garlic, fresh lemon, butter, white wine sauce
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| Broiled Scallops | $14.95 |
served with shallots, garlic, fresh lemon, butter, white wine sauce
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| Shrimp Fra Diavolo | $14.95 |
shrimp cooked in a white wine, marinara sauce, crushed red peppers (very spicy) served over linguini
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| Shrimp Marinara | $14.95 |
shrimp in a white wine, marinara sauce, served over linguini
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| Shrimp And Crabmeat Venice | $14.95 |
sauteed with shallots in a white wine cream sauce over fettuccine
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| Calamari Marinara | $14.95 |
served over linguini
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| Shrimp Francese | $14.95 |
shrimp dipped in egg, cooked in white wine, butter, fresh lemon
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| Fried Shrimp | $14.95 |
bread shrimp, served with cocktail or tartar sauce an sliced lemon
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| Shrimp Scampi | $14.95 |
shrimp cooked with fresh garlic, shallots, lemon, butter, and white wine sauce
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| Shrimp Parmigiana | $14.95 |
served with shallots, garlic, fresh lemon, butter white wine sauce
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| Scungilli Fra Diavolo | $14.95 |
shellfish cooked in white wine, marinara sauce, crush red pepper (very spicy) served over linguini.
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| Shrimp Oreganata | $14.95 |
broiled shrimp, cooked with fresh garlic, shallot, lemon, butter and white wine, topped with bread crumbs
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| Scungilli Marinara | $14.95 |
shellfish cooked in white wine, marinara sauce, served over linguini
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| Sea Scallops Platini | $15.95 |
sauteed scallops with mushrooms and shallots in brandy doll cream sauce
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| Mixed Seafood Of venice | $21.95 - $39.95 |
mussels, clams, lobster tail, shrimp scallops, calamari, scungilli, cooked in white wine, marinara sauce
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| Pizza |
| Pizza | $9.95 - $10.95 |
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| Additional Toppings |
| Black Olives | $1.25 |
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| Green Peppers | $1.25 |
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| Mushrooms | $1.25 |
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| Onions | $1.25 |
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| Jalapeno Peppers | $1.25 |
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| Ricotta | $1.50 |
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| Italian Sausage | $1.50 |
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| Pepperoni | $1.50 |
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| Hamburger | $1.50 |
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| Canadian Bacon | $1.50 |
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| Anchovies | $1.50 |
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| Artichoke Heart | $1.50 |
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| Extra Cheese | $1.50 |
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| Try Our Large White Pizza |
| Try Our Large White Pizza | $16.95 |
with chicken. mushrooms, and artichoke heart
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| Sides |
| Sauteed Spinach | $2.50 |
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| Sauteed Broccoli | $2.50 |
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| Steamed Vegetable | $2.50 |
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| Sauteed Mushrooms | $2.50 |
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| French Fries | $2.50 |
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| Fried Onion Rings | $2.50 |
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| Desserts |
| New York Cheesecake | $4.50 |
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| Key Lime Pie | $4.50 |
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| Spumoni Ice Cream | $4.50 |
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| Tiramisu | $5.00 |
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| Cappuccino Pie | $4.50 |
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| Creme Brulee | $5.00 |
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| Canoli | $4.50 |
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| Bevande |
| Cappuccino | $3.25 |
regular or decaffeinated
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| Espresso | $2.50 |
regular or decaffeinated
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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