Venice Ristorante & Wine Bar Prices in Denver, CO 80202
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Gli Antipasti |
| Antipasto Venezia | $16.00 |
Fresh tomatoes bruschetta, buffalo mozzarella caprese, calamaretti and prosciutto-buffalo mozzarella rollatino
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| Bruschetta al Pomodoro e Rucola | $7.00 |
Grilled ciabatta bread topped with fresh vine ripened tomatoes, baby arugula, basil and dry oregano
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| Calamaretti Fritti al Pesto | $10.00 |
Flash-fried baby squid. Served with a spicy marinara sauce and basil pesto
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| Cozze al Peperoncino | $11.00 |
Prince edward island mussels steamed in a chardonnay-calm broth with fresh tomatoes, roasted garlic and marinara
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| Mozzarella Caprese | $9.00 |
Vine ripened tomatoes, fresh mozzarella, basil and mediterranean dry oregano, tuscan olive oil
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| Polenta Piazza San Marco | $12.00 |
Grilled polenta, pan seared prawns, calamari, mussels and clams, drizzled with an aged balsamic sauce
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| Prosciutti e Formaggi | $14.00 |
Parma prosciutto, aged salami, parmesan, gorgonzola, fontina, pecorino pepato and taleggio imported cheeses, served with grilled ciabatta
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| Prosciutto e Melone | $12.00 |
Fresh cantaloupe wrapped in itallian parma prosciutto, garnished with field greens salad
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| Vongole Canal Grande | $13.00 |
Manila clams with fresh tomatoes, baby arugula, roasted garlic. Served with a marinara wine sauce
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| Le Insalate |
| Insalata al Gorgonzola | $7.00 |
Romaine, frisee and radicchio lettuce tossed with house made dolcelatte gorgonzola dressing
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| Insalata alla Grappa di Camomilla | $8.00 |
Boston and frisee lettuce, grilled asparagus and gorgonzola crumble, camomille grappa dressing
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| Insalata Cesare | $8.00 |
Baby romaine, homemade croutons, fried capers and shaved parmesan cheese, homemade caesar dressing
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| Insalata di Rucola e Pomodori | $9.00 |
Baby arugula, vine ripened tomatoes, tropea onions, buffalo mozzarella, olives, modena balsamic dressingq
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| Insalata di Pere | $8.00 |
Field greens salad, fresh pears, gorgonzola crumble & toasted walnuts, tossed with a light champagne vinaigrette
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| Insalata di Spinaci | $8.00 |
Baby spinach, pancetta, champignon mushrooms, toasted walnuts, served with a warm champagne vinaigrette
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| Insalata Fresca | $7.00 |
Field greens salad with tear drop tomatoes, aged balsamic vinaigrette and shaved parmesan cheese
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| I Carpacci |
| Carpaccio al Gorgonzola | $12.00 |
Thinly sliced filet mignon, micro greens, gorgonzola crumbled, baby zucchini and drizzled with a lemon dressing
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| Carpaccio al Profumo di Tartufo | $12.00 |
Thinly sliced filet mignon with baby arugula, capers, shaved parmesan cheese drizzled with a lime truffle dressing
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| Carpaccio dei Sospiri | $12.00 |
Thinly sliced filet mignon, baby artichokes, micro greens, capers, shaved grana, light mustard- lemon dressing
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| I Ravioli Fatti in Casa |
| Cappellacci di Zucca | $14.00 |
Hat- shaped ravioli filled with butternut squash, walnuts & parmesan cheese, marinara sauce-sage& brown butter
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| Gondole di Aragosta | $19.00 |
Gondola shaped ravioli filled with lobster, rock shrimps & cream, served with a lobster cream sauce
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| Mezzelune al Vino Rosso | $16.00 |
Half moon shaped ravioli filled with swiss chard, prosciutto & ricotta, served with a valpolicella wine sauce
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| Ravioli di Salsiccia | $16.00 |
House made round shaped ravioli filled with an Italian sausage filling, served with a fresh tomato & wine sauce
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| Ravioli Parmigiana | $14.00 |
Square shaped ravioli filled with buffalo mozzarella, fresh tomatoes & parmesan cheese, cream gorgonzola sauce
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| Triangoli d Anatra | $17.00 |
Triangle shaped ravioli filled with roasted duck, served with a wild mushrooms, marsala wine and cream sauce
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| Le Paste Fatte in Casa |
| Pappardelle alla Veneziana | $19.00 |
Wide pasta ribbons with prawns, clams, mussels, scallops, fresh tomatoes and finished with a light marinara sauce
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| Tagliolini alle Vongole Veraci | $17.00 |
House made thin flat egg pasta, fresh clams, roasted garlic, fresh tomatoes and arneis wine sauce
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| Scampi al Limone | $19.00 |
Pan seared jumbo prawns with capers and lemon butter sauce, tossed with linguine pasta
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| Scampi Fradiavolo | $19.00 |
Pan seared jumbo prawns with fresh tomatoes & garlic in a spicy marinara wine sauce, tossed with spaghetti pasta
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| Spaghetti al Pomodoro | $14.00 |
Spaghetti with fresh tomato and marinara sauce
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| Tagliatelle con Salsiccia | $16.00 |
House made long flat egg pasta with italian sausage, porcini mushrooms, marsala wine sauce & parmesan cheese
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| Gli Gnocchi Fatti in Casa |
| Gnocchi alla Caprese | $15.00 |
Potato dumplings, fresh tomatoes, basil, fresh buffalo mozzarella and parmesan cheese
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| Gnocchi al Pesto | $16.00 |
Potato dumplings, basil pesto, gorgonzola cream, toasted walnuts and pamesan cheese
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| Gnocchi con Salsiccia | $16.00 |
Potato dumplings with spicy italian sausage, wild mushrooms and marinara cream sauce
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| I Risotti |
| Risotto alla Veneziana | $19.00 |
Imported Italian rice, prawns, calamari, clams, mussels, roasted garlic, fresh tomatoes and a light marinara sauce
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| Risotto con Spinaci e Salsiccia | $19.00 |
Imported Italian rice, fresh spinach, Italian spicy sausage, porcini mushrooms and parmesan cheese, with a truffle oil
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| Risotto all Aragosta e Fragole | $19.00 |
Imported italian rice, lobster, fresh strawberries and lobster sauce
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| Le Carni Bianche |
| Served with roasted potatoes, fettuccine alfredo, spaghetti pomodoro, penne pomodoro, or sauteed spinach. |
| Anatra al Balsamico | $21.00 |
Slowely roasted petaluma duck, glazed with a sweet modena balsamic reduction sauce
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| Galletto Caprese | $18.00 |
Chicken breast, fresh tomatoes, marinara sauce, parmesan cheese & fresh mozzarella, finished in the oven
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| Petto di Pollo al Marsala | $19.00 |
Chicken breast filled with prosciutto and gorgonzola cheese, wild mushrooms and marsala wine sauce
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| Polletto ai Carciofi e Capperi | $18.00 |
Pan seared chicken breast, grilled artichokes, capers, roasted garlic & finished with a soave wine lemon butter sauce
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| Il Vitello |
| Served with roasted potatoes, fettuccine alfredo, spaghetti pomodoro, penne pomodoro, or sauteed spinach. |
| Costata di Vitello alla Brace | $29.00 |
Mesquite grilled veal loin chop 18 oz., served with a gorgonzola mushroom sauce
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| Saltimbocca alla Romana | $23.00 |
Veal scaloppine with parma prosciutto, sage and fontina cheese, finished with a trebbiano wine sauce
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| Scaloppine ai Capperi | $23.00 |
Veal scaloppine with capers, roasted artichokes and roasted garlic, finished with a pino grigio-lemon butter sauce
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| Scaloppine al Marsala | $23.00 |
Veal scaloppine sauteed with wild mushrooms in a marsala wine sauce
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| Vitello ai Porcini e Tartufo | $27.00 |
Grilled petite veal rack, porcini mushrooms, marsala and truffle oil
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| Vitello al Brunello di Montalcino | $26.00 |
Grilled petite veal rack, finished with a brunello wine sauce
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| The Steaks |
| Served with roasted potatoes, fettuccine alfredo, spaghetti pomodoro, penne pomodoro, or sauteed spinach. |
| Filetto alla Rossini | $32.00 |
Grilled prime filet mignon 8 oz, served with foie gras and brunello wine sauce
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| Filet Mignon 8 oz | $29.00 |
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| Filet Mignon 6 oz | $25.00 |
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| Prime Bone-in Rib Eye 18 oz | $30.00 |
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| Prime Boneless Rib Eye 16 oz | $30.00 |
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| Tasting Menu - Lazio |
| Insalata al Gorgonzola | $50.00 |
Romaine, frisee and radicchio lettuce tossed with house made dolcelatte gorgonzola dressing
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| Calamaretti Fritti al Pesto | $50.00 |
Flash-fried baby squid, served with a spicy marinara sauce and basil pesto
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| Spaghetti alla Carbonara | $50.00 |
Spaghetti pasta, diced crispy pancetta, cream, egg yolk and parmesan cheese
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| Pappardelle con Salsiccia | $50.00 |
Wide pasta ribbons with Italian sausage, wild mushrooms and fresh tomato
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| Saltimbocca alla Romana | $50.00 |
Veal scaloppini with parma prosciutto, sage and fontina cheese, finished with a trebbiano wine sauce
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| Tiramisu | $50.00 |
Espresso- soaked lady fingers layered with mascarpone, cream and chocolate chips
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| Tasting Menu - Sicily |
| Insalata Fresca | $50.00 |
Field greens salad with tear drop tomatoes,aged balsamic vinaigrette and shaved parmesan cheese
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| Caponata con Gamberi | $50.00 |
Eggplant salad, served with grilled prawns
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| Scampi Fradiavolo | $50.00 |
Pan seared jumbo prawns with fresh tomato and garlic in a spicy marinara wine sauce, tossed with spaghetti pasta
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| Risotto ai Frutti di Mare | $50.00 |
Italian arborio rice, calamari, prawns, lobster meat, mussels, clams, fresh tomato and light marinara
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| Spigola Taormina | $50.00 |
Mesquite grilled fresh california striped bass, lightly breaded and drizzled with a lemon dressing, served with sauteed spinach
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| Cannoli al Cioccolato | $50.00 |
Cinnamon cream and sweetened ricotta-filled cookie shells
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| Tasting Menu - Campania |
| Insalata di Rucola e Pomodori | $50.00 |
Baby arugula, vine-ripened tomatoes, tropea onions, buffalo mozzarella and olives, modena balsamic dressing
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| Mozzarella Caprese | $50.00 |
Vine-ripened tomatoes, fresh mozzarella, basil and mediterranean dry oregano, drizzled with tuscan olive oil
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| Ravioli Parmigiana | $50.00 |
Square ravioli filled with buffalo mozzarella, fresh tomato and parmesan cheese, gorgonzola cream sauce
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| Gnocchi alla Caprese | $50.00 |
Potato dumplings, fresh tomatoes, basil fresh buffalo mozzarella and parmesan cheese
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| Scaloppine ai Capperi | $50.00 |
Veal scaloppini with capers, roasted artichokes and roasted garlic, finished with a pinot grigio-lemon sauce
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| Profiteroles al Cioccolato Scuro | $50.00 |
Profiteroles filled with chantilly cream, covered with a dark chocolate sauce
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| Dessert |
| Gelati Misti | $6.00 |
Choose two of your favorite flavors gelato: Pistachio, vanilla, chocolate, hazelnut, amaretto, coffee, spumoni, strawberries
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| Tiramisu | $6.00 |
Lady finger soaked in espresso, layered with mascarpone, cream and chocolate chips
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| Profiteroles al Cioccolato Bianco | $6.00 |
Profiteroles filled with chantilly cream, covered with a white chocolate sauce
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| Profiteroles al Cioccolato Scuro | $6.00 |
Profiteroles filled with chantilly cream, covered with a dark chocolate sauce
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| Mousse al Cioccolato | $6.00 |
Chocolate mousse and fresh raspberries with pistachio gelato
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| Vulcano al Cioccolato | $6.00 |
Chocolate lava cake, served warm with hazenult gelato
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| Torta al Limone | $6.00 |
Short dough filled with a lemon pastry cream, garnished with pinenuts and almonds, served with hazelnut gelato.
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| Torta di Pere | $6.00 |
Pear tart with almonds, served with pistachio gelato
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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