Venice Ristorante Prices in Greenwood Village, CO 80111
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Antipasto Venezia | $12.00 |
Fresh tomatoes bruschetta, buffalo mozzarella caprese, calamaretti and prosciutto - buffalo mozzarella rollatino
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| Bruschetta al Pomodoro e Rucola | $6.00 |
Grilled ciabatta bread, topped with fresh vine ripened tomatoes, baby arugula, basil and dry oregano
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| Calamaretti Fritti Al Pesto | $8.00 |
Fresh fried baby squid served with a spicy marinara sauce and basil pesto
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| Cozze Al Peperoncino | $8.00 |
Prince edward Island mussels steamed in a chardonnay - calm broth with fresh tomatoes, roasted garlic, marinara
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| Mozzarella Caprese | $7.00 |
Vine ripened tomatoes, fresh mozzarella, basil and Mediterranean dry oregano tuscan olive oil
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| Polenta Piazza San Marco | $9.00 |
Grilled polenta, pan seared prawns, calamari, mussels and clams drizzled with an aged balsamic sauce
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| Prosciutti E Formaggi | $10.00 |
Parma prosciutto, aged salami, parmesan, gorgonzola, fontina, pecorino pepato and taleggio imported cheeses served with grilled ciabatta
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| Entrees |
| All entrees served with miniature vegetables and one choice of roasted potatoes, fettuccine alfredo, spaghetti pomodoro, penne pomodoro or sauteed spinach |
| Anatra al Balsamico | $18.00 |
Slowly roasted petaluma duck, glazed with a sweet modena balsamic reduction sauce
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| Galletto Caprese | $15.00 |
Chicken breast, fresh tomatoes, marinara sauce, parmesan cheese & fresh mozzarella finished in the oven
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| Petto di Pollo al Marsala | $15.00 |
Chicken breast filled with prosciutto and gorgonzola cheese wild mushrooms and Marsala wine sauce
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| Polletto ai Carciofi e Capperi | $15.00 |
Pan seared chicken breast, grilled artichokes, capers, roasted garlic & finished with a soave wine lemon butter sauce
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| I Carpacci |
| Carpaccio al Gorgonzola | $10.00 |
Thinly sliced filet mignon, micro greens, gorgonzola crumbled, baby zucchini and drizzled with a lemon dressing
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| Carpaccio Dei Sospiri | $10.00 |
Thinly sliced filet mignon, baby artichokes, micro greens, capers, shaved grana light mustard lemon dressing
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| Insalate |
| Insalata Al Gorgonzola e Pollo | $10.00 |
Romaine, frisee and radicchio lettuce tossed with house made dolcelatte gorgonzola dressing served with grilled chicken
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| Insalata Alla Grappa di Camomilla | $6.00 |
Boston and frisee lettuce, grilled asparagus and gorgonzola crumble camomille grappa dressing
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| Insalata Al Salmone | $10.00 |
Field greens salad, grilled salmon, fresh tomatoes and avocado balsamic vinaigrette
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| Insalata Cesare | $6.00 |
Baby romaine, homemade croutons, fried capers and shaved parmesan cheese homemade caesar dressing
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| Insalata Di Rucola e Pomodori | $7.00 |
Baby arugula, vine ripened tomatoes, Tropea onions, buffalo mozzarella, olives modena balsamic dressing
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| Insalata Di Pere e Pollo | $10.00 |
Field greens salad, fresh pears, gorgonzola crumble, walnuts and grilled chicken champagne vinaigrette
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| Insalata Di Spinaci | $6.00 |
Baby spinach, pancetta, button mushrooms and toasted walnut served with a warm champagne vinaigrette
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| Panini |
| Panino Genovese Al Pollo | $10.00 |
Genoa bread, grilled chicken breast, avocado, provolone, mayonnaise, tomato and frisbee homemade potato chips
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| Panino Con Salsiccia | $10.00 |
Sfilatino bread, grilled Italian sausage ,bell peppers, fontina, mayonnaise and arugula homemade potato chips
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| Michetta al Tacchino | $10.00 |
Michetta bread, roasted sliced turkey breast, avocado, gorgonzola, mayonnaise and arugula homemade potato
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| Ravioli Fatti in Casa |
| Cappellacci di Zucca | $12.00 |
Hat - shaped ravioli filled with butternut squash, walnuts & parmesan cheese marinara saucesage & brown butter
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| Gondole Di Aragosta | $14.00 |
Gondola - shaped ravioli filled with lobster and rock shrimp served with a lobster cream sauce
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| Mezzelune Al Vino Rosso | $12.00 |
Half moon shaped ravioli filled with swiss chard, prosciutto & ricotta served with a valpolicella wine sauce
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| Ravioli Di Salsiccia | $12.00 |
House made round ravioli filled with Italian sausage and ricotta served with a fresh tomato & wine sauce
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| Ravioli Parmigiana | $11.00 |
Square shaped ravioli filled with buffalo mozzarella, fresh tomatoes & parmesan cheese gorgonzola cream sauce
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| Triangoli D Anatra | $13.00 |
Triangle shaped ravioli filled with roasted duck served with wild mushrooms, marsala wine and cream sauce
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| Pasta Fatte in Casa |
| Pappardelle Alla Veneziana | $15.00 |
Wide pasta ribbons with prawns, clams, mussels, scallops, fresh tomatoes and finished with a light marinara sauce
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| Tagliolini Alle Vongole Veraci | $14.00 |
House made thin flat egg pasta, fresh clams, roasted garlic, fresh tomatoes and arneis wine sauce
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| Scampi Al Limone | $15.00 |
Pan seared jumbo prawns with capers and lemon butter sauce tossed with linguine pasta
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| Scampi Fradiavolo | $15.00 |
Pan seared jumbo prawns with fresh tomatoes & garlic in a spicy marinara wine sauce tossed with spaghetti pasta
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| Spaghetti Al Pomodoro | $12.00 |
Spagetti with fresh tomato and marinara sauce
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| Tagliatelle Con Salsiccia | $12.00 |
House made long flat egg pasta with Italian sausage, porcini mushrooms, marsala wine sauce & parmesan cheese
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| Gli Antipasti |
| Antipasto Venezia | $12.00 |
Fresh tomatoes bruschetta, buffalo mozzarella capre se,calamaretti and prosciutto - buffalo mozzarella rollatino
0
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| Bruschetta Al Pomodoro e Rucola | $6.00 |
Grilled ciabatta bread, topped with fresh vine ripe ned tomatoes, baby arugula, basil and dry oregano
0
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| Calamaretti Fritti al Pesto | $8.00 |
Fresh fried baby squid served with a spicy marinar a sauce and basil pesto
0
|
| Cozze al Peperoncino | $8.00 |
Prince edward Island mussels steamed in a Chardonna y - calm broth with fresh tomatoes, roasted garlic, marinara
0
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| Mozzarella Caprese | $7.00 |
Vine ripened tomatoes, fresh mozzarella, basil and mediterranean dry oregano tuscan Olive Oil
0
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| Polenta Piazza San Marco | $9.00 |
Grilled polenta, pan seared prawns, calamari, musse ls and clams drizzled with an aged balsamic sauce
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| Prosciutti e Formaggi | $10.00 |
Parma prosciutto,aged salami, parmesan, gorgonzola fontina, pecorino pepato and taleggio imported cheeses served with grilled ciabatta
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| Gli Gnocchi Fattion Casa |
| Gnocchi Alla Caprese | $12.00 |
Potato dumplings, fresh tomatoes, basil, fresh buff alo mozzarella and parmesan cheese
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| Gnocchi Al Pesto | $12.00 |
Potato dumplings, basil pesto, toasted walnuts and pamesan cheese in a gorgonzola cream sauce
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| Gnocchi Con Salsiccia | $12.00 |
Potato dumplings with spicy Italian sausage, wild m ushrooms and marinara cream sauce
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| Risotti |
| Risotto Alla Veneziana | $16.00 |
Imported Italian rice, prawns, calamari, clams, mus sels, roasted garlic, fresh tomatoes and a light marinara sauce
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| Risotto Con Spinaci e Salsiccia | $16.00 |
Imported Italian rice, fresh spinach, Italian spicy sausage,porcini mushrooms and parmesan chees with a truffle oil
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| Risotto All Aragosta e Fragole | $16.00 |
Imported Italian rice, lobster, fresh strawberries and lobster sauce
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| Vitello |
| Costata Di Vitello All Brace |
| Mesquite grilled veal loin chop 18 oz served with a gorgonzola mushroom sauce | $29.00 |
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| Scaloppine Alla Caprese | $17.00 |
Veal scaloppine, fresh tomatoes, marinara sauce, fresh mozzarella and parmesan cheese
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| Saltimbocca Alla Romana | $17.00 |
Veal scaloppine with parma prosciutto, sage and fon tina cheese finished with a trebbiano wine sauce
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| Scaloppine Ai Capperi | $17.00 |
Veal scaloppine with capers, roasted artichokes and roasted garlic finished with a pino grigio - iemon butter sauce
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| Scaloppine Al Marsala | $17.00 |
Veal scaloppine sauted with wild mushrooms in a mar sala wine sauce
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| Vitello Ai Porcini e Tartufo | $20.00 |
Grilled petite veal rack, porcini mushrooms, marsal a and truffle oil
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| Vitello Al Brunello di Montalcino | $20.00 |
Grilled petite veal rack, finished with a brunello wine sauce
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| The Steaks |
| Filetto Alla Rossini | $28.00 |
Grilled prime filet mignon 8 oz served with foie gras and Brunello wine sauce
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| Filet Mignon 6 oz | $19.00 |
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| Prime Bone - in Rib Eye 18 oz | $30.00 |
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| Prime Boneless Rib Eye 16 oz | $30.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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