Venticello Prices in San Francisco, CA 94108
Hours of Operation
- Mon: 5:30 pm - 10:00 pm
- Tue: 5:30 pm - 10:00 pm
- Wed: 5:30 pm - 10:00 pm
- Thu: 5:30 pm - 10:00 pm
- Fri: 5:30 pm - 10:00 pm
- Sat: 5:30 pm - 10:00 pm
- Sun: 5:30 pm - 10:00 pm
Restaurant Menu
| Gli Antipasti |
| Carpaccio Cipriano | $9.00 |
shaved beef tenderloin with caperberries, wild arugula, aged parma in a white truffle vinaigrette with a spicy chili sauce
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| Minestra Del Giorno | $9.00 |
soup of the day
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| Melanzane Ripiene | $8.00 |
two grilled eggplant rolls with ricotta and mascarpone in a marinara sauce
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| Antipasti Di Carne | $18.00 |
a selection of cured meats, olives, and anchovies with ricotta cheese
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| Scampi E Pancetta Fra Diavolo | $9.00 |
fire grilled prawns wrapped in pancetta
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| Prosciutto E Pere Con Mascarpone | $8.00 |
pear and mascarpone wrapped in prosciutto
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| Portobello Con Polenta | $7.00 |
wood oven roasted whole italian field mushroom over soft polenta
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| Forno A Legna - Pizzetta $10 |
| Rucola E Funghi |
wild arugula, mushroom & reggiano parmigiano
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| Fior Di Latte Alla Bresaola Crudo |
fresh mozzarella &italian bresaola
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| Pere E Gorgonzola |
fresh pears & gorgonzola cheese
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| Insalate |
| Venticello | $8.00 |
baby lettuce in a honey mustard dressing with toasted walnuts and gorgonzola cheese
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| Barbabietola | $9.00 |
radicchio cup filled with roasted beets, tomatoes and arugula in a tarragon caper vinaigrette
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| Insalata Del Cuoco "Chefs Salad" | $10.00 |
mixed greens with bell peppers, olives, mushrooms, bresaola and feta cheese in a tuscan vinaigrette
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| Cesare Tradizionale | $10.00 |
classic whole leaf cesare with white anchovies
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| Primi Piatti $17 |
| All Of Our Pastas Are Homemade |
| Ravioli Di Formaggio Al Pomodoro |
herb & goat cheese ravioli in a roma tomato, basil & garlic sauce
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| Spaghetti Carbonara |
spaghetti in a pancetta cream sauce
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| Fettucine Con Salsiccia |
fettuccine in a creamy fennel seed and sausage meat sauce
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| Gnocchi Ai Funghi |
potato dumplings in a mushroom cream sauce with gorgonzola
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| Secondi Piatti |
| Agnello Ai Ferri Con Salsa Di Funghi | $25.00 |
rosemary marinated grilled lamb tenderloins with a sweet mushroom chianti sauce
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| Tonno Al Rosmarino | $25.00 |
seared rare ahi tuna with a rosemary pepper crust over a buttered spinach
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| Filetto Di Sogliola Alla Picatta | $23.00 |
petrale sole with white wine and capers
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| Scallopine Di Vitello Alla Saltimbocca | $26.00 |
sautéed veal scallopine with fresh mozzarella, tomatoes, sage and prosciutto
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| Maiale Balsamico | $23.00 |
grilled pork tenderloin medallions with balsamic rum syrup
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| Pollo Marsala | $23.00 |
sautéed chicken breast with wild mushrooms and marsala wine
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| Filetto Toscano | $29.00 |
filet mignon wrapped in pancetta with a roasted shallot barolo sauce
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| Risotto Allo Zafferano Con Scampi | $19.00 |
saffron risotto with basil and tiger shrimp
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| Dolci |
| Tiramisu | $7.00 |
ladyfingers soaked in espresso and marsala layered with fresh mascarpone cheese
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| Panna Cotta | $7.00 |
italian dessert cream whipped with sambuca and and orange zest, served over a crème angles with fresh orange segments and mint
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| Torta Di Cioccolata | $7.00 |
flourless chocolate with a toasted pecan and walnut crust over strawberry puree topped with fresh whipped cream
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| Zabaione Con Frutta E Biscotti | $7.00 |
chilled sweet custard cream served over fresh seasonal berries and cookies
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| Torta Di Formaggio All Amaretto | $8.00 |
amaretto cheesecake with an almond shortbread crust
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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