Venus Prices in Chicago, IL 60607
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers - Cold |
| all spreads served with pitta bread |
| Talatouri | $5.95 |
cypriot version of tzatziki, this yogurt spread is blended with slices of cucumber and mint
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| Hummus | $5.95 |
tahini and chick pea spread blended with olive oil and garlic
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| Taramosalata | $5.95 |
fish roe spread blended with olive oil, lemon and bread forming a creamy texture
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| Melitzanosalata | $6.95 |
smoked eggplant salad spread blended with garlic and roasted peppers
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| Combo Plate | $9.95 |
talatouri, hummus, taramosalata, melizanosalata
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| Scordalia | $5.95 |
garlic spread made with pureed potatoes blended with olive oil and lemon juice
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| Tirokafteri | $6.95 |
fate cheese blended with hot roasted peppers and olive oil; moderately spicy
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| Tzatziki | $5.95 |
yogurt cucumber spread made with garlic, olive oil and vinegar
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| Octapodi Salata | $11.95 |
octopus salad with diced octopus, carrots, celery and olive oil
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| Peta | $6.95 |
imported feta cheese with kalamata olives
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| Appetizers - Hot |
| Saganaki Halloumi | $7.95 |
baked imported cypriot cheese
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| Traditional Saganaki | $5.95 |
imported greek cheese flamed in brandy at your table
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| Bougiourdi | $7.50 |
baked feta cheese with slice of green pepper, tomato and basil
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| Garides Saganaki | $13.95 |
u-12 shrimp cooked with feta cheese and tomato sauce topped with ouzo.
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| Marides | $7.95 |
crispy lightly breaded pan-fried smelts
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| Octapodi Sti Schara | $11.95 |
grilled baby octopus in a bed of lettuce and balsamic vinegar.
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| Calamaria Tiganita | $9.50 |
crispy lightly breaded fried squid served with cocktail sauce
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| Mesogiako Calamari | $9.50 |
two piece, grilled squid stuffed with spinach, shrimp, feta and roasted red peppers.
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| Tigania Sikotakia | $9.95 |
pan fried liver topped with olive oil and lemon
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| Loukaniko | $7.95 |
broiled greek sausage
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| Mini Souvlaki | $3.00 |
mini chicken or pork shish kebob on a skewer
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| Koupepia | $7.95 |
vine leaves stuffed with ground pork and rice, served with yogurt
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| Keftedes | $7.50 |
traditional cypriot pork meatballs served with yogurt
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| Titsia | $7.95 |
pork tips sauteed in wine and dry coriander
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| Tiganita Kolokithakia | $7.50 |
lightly breaded fried slices of zucchini served with our garlic spread
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| Tiganiti Melitzana | $7.50 |
lightly breaded fried slices of eggplant topped with light tomato sauce and cheese
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| Lahanika Scharas | $7.50 |
grilled eggplant, zucchini and green peppers, balsamic vinegar and lemon juice
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| Soups |
| Avgolemono | $2.50 |
egg lemon with chicken and rice
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| Soup Of The Day | $2.50 |
please ask your server
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| Signature Dishes |
| Afelia | $13.95 |
pork marinated in red wine and dry coriander, served with pourgouri (pourgouri is cracked wheat in light tomato and chicken broth)
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| Manitaria Afelia | $11.95 |
portabella mushroom marinate in red wine and dry coriander served over a bed of grilled vegetables
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| Sieftalia | $13.95 |
grilled rolls of ground meat and spices served with fresh cut fries please allow 20 minutes
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| Kleftiko | $18.50 |
lamb wrapped in foil, slow-baked for six hours to perfection. the origin of this dish, as history tells us, goes back to the cypriot freedom fighters of the 19th century
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| Mousakas Tsoukas | $16.95 |
layers of eggplant, potatoes, zucchini, ground beef, topped with homemade bechamel sauce, baked individually please allow 35 minutes
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| Pastitsio Tsoukas | $14.95 |
layers of ground beef tossed and pasta topped with our homemade bechamel sauce, baked individually please allow 35 minutes
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| Vegetarian Eggplant | $9.95 |
eggplant stuffed and baked with zucchini, tomato, carrot, potatoes and onions
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| Vegetarian Mousakas | $14.95 |
layer of eggplant, potaoes and zucchini topped with our homemade bechamel sauce, baked individually please allow 35 minutes
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| Poultry |
| Kotopoulo Sti Schara | $12.95 |
half chicken broiled with olive oil, lemon and oregano served with rice pilaf please allow 35 minutes
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| Kotopoulo Stithos | $12.95 |
broiled breast of chicken served with rice pilaf and vegetable of the day
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| Kotopoulo Riganati | $12.95 |
half chicken baked with olive oil, and oregano, served with oven baked potatoes
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| Kotopoulo Souvlaki | $12.95 |
breast of chicken kebob broiled on a skewer with green pepper and onions, served with fresh cut signature fries
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| Kotopoulo Halloumi | $14.95 |
broiled breast of chicken topped with halloumi cheese, tomato and basil, served with rice
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| Kotopoulo Gemisto | $15.95 |
baked chicken breast stuffed with spinach and feta cheese mix, served with rice
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| Kotopoulo Tigania | $12.95 |
sauteed chicken breast medallions with onions, peppers and lemon served with rice
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| Meat |
| Hirino Souvlaki | $13.95 |
pork tenderloin kebob grilled on a skewer served with fresh cut signature fries
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| Moscharisio Souvlaki | $22.95 |
fillet mignon kebob grilled on a skewer served with rice pilaf
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| Arni Souvlaki | $18.95 |
seasoned lamb kebob grilled on a skewer served with oven-baked potatoes
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| New York Steak | $26.95 |
12 oz. new york steak cooked to order served with choice of side dish
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| T-Bone Steak | $24.95 |
16 oz. cooked to order and served with choice of side
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| Brizolakia | $17.95 |
lamb loin chops, served with fresh cut signature fries
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| Hirina Paidakia | $16.95 |
two center cut pork chops grilled to perfection, served with fresh cut signature fries
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| Paidakia | $28.95 - $35.95 |
lamb chops cooked to order served with choice of side dish
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| Seafood Menu |
| Xifias Souvlaki | $17.95 |
swordfish kebob grilled on a skewer with wedges of onion and green peppers served with sauteed spinach and rice pilaf
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| Souvlaki Thalasinon | $18.95 |
swordfish, shrimp and scallops kebob grilled on a skewer with wedges of onion and green peppers served with sauteed spinach and rice pilaf
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| Garides Souvlaki | $19.95 |
u-12 shrimp kebob broiled on a skewer served with sauteed spinach and rice pilaf
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| Solomo Fileto | $16.95 |
grilled atlantic salmon served with sauteed spinach and rice pilaf
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| Codfish (Boneless) | $14.50 |
lightly breaded pan-fried codfish served with our garlic spread and rice pilaf
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| Bacalao (Bone-In) | $14.50 |
lightly breaded pan-fried salted codfish served with our garlic spread and horta (boiled greens)
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| Sea Bass |
fresh whole sea bass served with choice of side dish
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| Red Snapper |
fresh whole red snapper served with choice of side dish
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| Pasta |
| Pasta Tou Psara | $18.95 |
linguini tossed in tomato sauce with shrimp, octopus and scallops finished with ouzo. moderately spicy
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| Makaronia Me Kima | $12.95 |
spaghetti with homemade meat sauce topped with cheese and baked
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| Baked Carbonara | $16.95 |
baked spaghetti in homemade cream sauce with bacon, topped with 3 cheeses
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| Vegetarian Pasta | $13.95 |
spaghetti tossed with sauteed garlic, green and red peppers, mushrooms, onions and basil. moderately spicy
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| Orfanie | $8.95 |
pasta tossed in olive oil served shredded cheese add tomato sauce $1.00
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| Pasta Venus | $13.95 |
penne pasta tossed with sun dried tomatoes, garlic, basil and pine nuts
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| Mesogiaki Makatonada | $13.95 |
mediterranean angel hair pasta tossed with garlic, olive oil and sauteed spinach. with chicken
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| Mesogiaki Makatonada | $16.95 |
mediterranean angel hair pasta tossed with garlic, olive oil and sauteed spinach. with shrimp
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| Salads |
| Kipriaki | $4.75 |
chopped lettuce with tomatoes, cucumbers, fresh green onions, capers and cilantro in our house dressing
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| Elliniki | $4.95 |
traditional greek salad with lettuce, fresh tomatoes, cucumbers, olives, onions and feta cheese in our house dressing
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| Horiatiki | $5.50 |
traditional greek country salad with tomatoes, cucumbers, onions, olives, green peppers and feta cheese in our house dressing
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| Prasini | $5.25 |
romaine lettuce, cucumbers, fresh green onions, green pepper and dill in balsamic vinaigrette
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| Aphrodite | $6.95 |
mixed greens with halloumi cheese, caper leaves, boiled egg and crouton in our house dressing
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| Venus | $12.95 |
chopped lettuce with tomatoes, cucumbers, fresh green onions, capers, cilantro, and fetta cheese in our house dressing topped with chicken breast
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| Mediterranean | $14.95 |
chopped lettuce with tomatoes, cucumbers, fresh green onions, and fetta cheese in our house dressing topped with grilled shrimp
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| Meze Venus - Cypriot Varieties |
| mezes is the mediterranean version of tapas. these varieties of venus specialties are served family style in appropriate portions for the number of guests. in greece and cyprus, mezedes are designed to complement a beverage, tease the tastebud and encoura |
| Talatouri | $26.00 |
yogurt spread, blended with cucumber and mint
0
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| Hummus | $26.00 |
tahini and chick pea spread blended with olive oil
0
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| Koupepia | $26.00 |
vine leaves stuffed with ground pork
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| Keftedes | $26.00 |
traditional cypriot pork meatballs served with yogurt
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| Kipriaki | $26.00 |
cypriot salad with capers and cilantro
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| Kota Souvlaki | $26.00 |
chicken kebob on a skewer
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| Afelia | $26.00 |
pork marinated in red wine and dry coriander
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| Pourgouri | $26.00 |
cracked wheat in light tomato and chicken broth
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| Coffee & Daktyla Dessert | $26.00 |
traditional cypriot home dessert filled with almonds
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| Meze Poseidon - Seafood Varieties |
| mezes is the mediterranean version of tapas. these varieties of venus specialties are served family style in appropriate portions for the number of guests. in greece and cyprus, mezedes are designed to complement a beverage, tease the tastebud and encoura |
| Taramosalata | $30.00 |
fish roe spread
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| Tirokafteri | $30.00 |
feta cheese spread; moderately spicy
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| Octapodi Sti Schara | $30.00 |
grilled baby octopus with balsamic vinegar
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| Prasini | $30.00 |
salad in balsamic vinaigrette
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| Marides | $30.00 |
crispy lightly breaded pan-fried smelts
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| Xifias Souvlaki | $30.00 |
swordfish kebob on skewer
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| Solomo Fileto | $30.00 |
grilled atlantic salmon
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| Rice Pilaf | $30.00 |
white rice baked with chicken broth
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| Coffee & Baklava | $30.00 |
traditional greek homemade dessert
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| Side Dishes |
| Patates Antinaktes | $3.95 |
potatoes with a touch of wine and coriander
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| Patates Fournou | $3.95 |
oven baked potatoes in lemon and olive oil
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| Tiganites Patates | $3.50 |
fresh cut signature fries add feta $1.00
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| Rice Pilaf | $3.50 |
white rice baked with chicken broth
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| Pourgouri | $3.50 |
cracked wheat in light tomato and chicken broth
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| Spinach | $5.95 |
sauteed spinach in olive oil and garlic
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| Horta | $6.50 |
boiled greens served with lemon and olive oil
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| Spanakorizo | $4.95 - $8.95 |
boiled spinach with rice and a light tomato sauce
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| Fasolakia | $4.95 - $8.95 |
braised green beans with carrots and onions in a light tomato sauce
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| Bamies | $4.95 - $8.95 |
braised okra with fresh onions in a light tomato sauce
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| Briami | $5.95 - $8.95 |
braised zucchini, red and green peppers, onions and potatoes
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| Gigandes | $4.95 - $8.95 |
wednesday and friday only braised lima beans in tomato sauce
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| Pita Bread | $0.95 - $8.95 |
wednesday and friday only braised lima beans in tomato sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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