Venutiâ Prices in Addison, IL 60101
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Hot Appetizers / Antipasti Caldi |
| Two Crab Cakes | $7.95 |
In Hollandaise Sauce
0
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| Italian Fried Seafood Platter | $18.95 |
Shrimp. Calamari and Baked Clams
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| Fried Calamari | $9.95 |
Lightly breaded and deep fried in Olive Oil
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| Mixed Italian Seafood Grill (for 2) | $18.95 |
Octopus, Calamari and Shrimp
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| Grilled Calamari | $10.95 |
With Red Onion, Balsamic Vinegar and Olive Oil
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| Baked Clams | $6.95 - $13.90 |
Top Neck Clams with Bread Crumbs, Cheese, Garlic, Olive Oil, and Spices
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| Steamed Mussels | $11.95 |
Red or Whit Sauce, Garlic and Fresh Basil
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| Steamed Clams | $12.95 |
Little Neck Clams, Red or White Sauce, Garlic and Fresh Basil
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| Grilled Octopus | $10.95 |
0
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| Stuffed Shrimp (4) | $7.95 |
Mozzarella Cheese and Red Peppers
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| Alaskan King Crab Legs | $26.95 |
Steamed and Split
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| Shrimp Dejonge (4) | $12.95 |
Garlic, White Wine, Onion, Mozzarella and breading
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| Stuffed Artichoke | $ |
Bread Crumbs, Garlic When available
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| Italian Pizza Bread | $3.25 |
Tomatoes, Cheese
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| Spinach Artichoke Dip | $8.95 |
Served with Crostini
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| Cheese Sticks | $5.95 |
Mozzarella Cheese, breaded
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| Arancini | $2.55 |
Rice, Cheese, breaded
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| Grilled Portobello Mushroom | $ |
When available
0
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| Cold Appetizers / Antipasti Freddie |
| Fish Salad | $11.95 |
Calamari, Shrimp and Octopus in a Vinaigrette Dressing
0
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| Italian Antipasto (for Two) | $9.95 |
Prosciutto, Mortadella, Capicolla, Salami, Provolone, Olives and Artichoke Hearts
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| Prosciutto e Melone | $4.25 |
Italian Cured Ham and Melon
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| Bruschetta | $3.25 |
Tomatoes, Onions, Basil, Olive Oil and Garlic served on Toasted Italian Bread
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| Prosciutto e Mozzarelle (Bocconcini) | $6.95 |
Italian Cured Ham and Fresh Imported Mozzarella Cheese
0
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| Raw Clams | $5.95 - $11.90 |
Medium sized, Top Necks
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| Jumbo Shrimp Cocktail | $11.95 |
Cold Water Shrimp
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| Soups / Zuppe |
| Orecchiette con Fagioli | $7.95 |
Orecchiette pasta with White Bean Soup
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| Escarole, Fagioli and Sausage Soup | $8.95 |
White Beans, Escarde, and Sausage
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| Favabean and Cicoria Soup | $ |
when avail.
0
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| Chef's Soup of the Day | $4.50 - $7.95 |
0
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| Salads / Insalata |
| Baby Spinach Salad | $6.95 |
Dried Cranberries, Mushrooms, Roasted Walnuts in a Raspberry Vinaigrette Dressing
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| Caprese Salad | $5.95 |
Tomatoes, Mozzarella and Fresh Basil in an Olive Oil Vinaigrette Dressing
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| Tomatoes and Onion Salad | $6.95 |
With Gorgonzola Cheese
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| Caesar Salad | $6.95 |
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| Chopped House Salad | $7.95 |
With Avocado
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| Heart of Palm Salad | $7.95 |
Olive Oil, Vinegar, Red Peppers, Olives, Red Onions
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| Steak Tagliata | $12.95 |
With Thinly Sliced Tenderloin on a Bed of Greens
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| Chicken Salad | $8.95 |
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| Pastas / Sauces |
| Add 4 Shrimp - $5 additional, Add Chicken - $3.95 additional |
| Spaghetti | $13.95 |
0
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| Mostaccioli | $13.95 |
0
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| Bowtie | $13.95 |
Farfalle
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| Rigatoni | $13.95 |
0
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| Tortellini | $13.95 |
Cheese or Meat
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| Linguini | $13.95 |
0
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| Orecchiette | $13.95 |
0
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| Ziti | $13.95 |
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| Angel Hair | $13.95 |
Capellini
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| Gnocchi | $13.95 |
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| Broccoli | $13.95 |
Garlic, Olive Oil
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| Vodka | $13.95 |
Tomato, Vodka, Cream Sauce
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| Rapini | $13.95 |
Garlic, Olive Oil
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| Puttanesca | $13.95 |
Black Olives, Capers in Red Pomodoro Sauce
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| Bolognese | $13.95 |
Rich, Zesty Meat Sauce
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| Al Pomodoro | $13.95 |
Fresh Garlic, Tomato, Basil Sauce
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| Alfredo | $13.95 |
White Cream Sauce and Parmigiana Cheese
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| Insalata | $13.95 |
Fresh Tomatoes with Onions, Sautéed in White Wine, Garlic
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| Aglio e Olio | $13.95 |
Garlic and Olive Oil, Capers & Black Olives $2.25 additional
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| Matrigiana | $13.95 |
Bacon and Onion Sautéed with Fresh Tomato
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| Arrabiata | $13.95 |
Italian Tomatoes and Garlic, spicy
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| Alla Panna | $13.95 |
Cream Sauce, Imported Cheese, Prosciutto, Onion, Mushroom, Peas
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| Carbonara | $13.95 |
Bacon, Onions, Cheese and Cream Sauce
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| Meat Entrees / Bistecchi, Vitello |
| Porterhouse Steak (24 oz.) | $35.95 |
Certified Angus Beef
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| Filet Mignon (12 oz.) | $26.95 |
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| New York Strip Steak (14 oz.) | $29.95 |
Choice Cut, Certified Angus Beef
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| Rib eye Steak (14 oz.) | $24.95 |
Choice Cut, Certified Angus Beef
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| Full Slab of Baby Back Ribs | $21.95 |
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| Half Slab of Baby Back Ribs | $13.95 |
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| Baby Rack of Lamb | $26.95 |
New Zealand
0
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| Surf N Turf | $ |
Any Steak & 8 oz. Lobster Tail
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| Tripe | $12.95 |
Alla Napoletana
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| French Veal Chop (14 oz.) | $ |
Milk Fed
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| Veal Medaglione | $18.95 |
Stuffed with Imported Prosciutto, Scamorza, Sautéed with Sherry Wine and Mushrooms topped with a Light Tomato Sauce
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| Veal Alla Parmigiana | $18.95 |
Breaded Veal topped with Tomato Sauce and Mozzarella Cheese
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| Veal Marsala | $18.95 |
Veal Sautéed with Marsala Wine and Mushrooms
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| Veal Francese | $18.95 |
Flour, Egg Batter, White Wine, Lemon and Butter
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| Veal Piccata | $18.95 |
Dipped in a batter of Flour, Sautéed in Sherry Wine and Lemon, Capers and Olives
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| Homemade Sausage and Peppers | $14.95 |
0
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| Homemade Sausage and Rapini | $16.95 |
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| Chicken Entrees / Pollo |
| Chicken Parmigiana | $15.95 |
Chicken Breast breaded and baked in Tomato Sauce, topped with Mozzarella Cheese
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| Chicken Marsala | $15.95 |
Chicken Breast Sautéed with Mushrooms and Marsala Wine
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| Chicken Vesuvio | $15.95 |
Baked in Olive Oil, Sherry Wine and Garlic (Boneless or Bone-in)
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| Chicken Francese | $15.95 |
Chicken Breast dipped in Batter (Flour and Eggs) sauteed with Lemon and a Sherry Wine
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| Chicken Cacciatore | $15.95 |
Sautéed in Olive Oil with Sherry Wine, Mushrooms, Green Peppers, Onion with Red Sauce (Boneless or Bone-in)
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| Seafood Entrees / Pesce |
| Shrimp Dejonge | $18.95 |
Sautéed in Garlic, Onion, White Wine, Mozzarella Cheese and Breading
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| Jumbo Fried Shrimp | $16.95 |
Breaded and deep fried
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| Alaskan King Crab Legs | $28.95 |
Steamed and split
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| Salmon | $18.95 |
With a Dill Hollandaise Sauce
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| Baccala (Cod Fish) | $15.95 |
Olive Oil, Black Olives, Onions, Capers and Tomatoes
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| Cold Water Lobster | $ |
12 - 16 oz.
0
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| Pasta with Seafood / Pasta con Pesce |
| Linguini with Steamed Clams | $16.95 |
White or Red Sauce
0
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| Linguini with Steamed Mussels | $16.95 |
White or Red Sauce
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| Linguini with Calamari | $14.95 |
White or Red Sauce
0
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| Linguini with Clam Sauce | $12.95 |
White or Red Sauce
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| Linguini with Shrimp alla Diavola | $18.95 |
In Spicy Red Sauce
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| Linguini with Crab Legs | $26.95 |
0
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| Zuppa di Mare | $26.95 |
Mussels, Clams, Calamari, Shrimp and Scallops
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| With Lobster (8 oz.) | $ |
0
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| Homemade Specialty Pastas |
| Pasta Specialia Della Casa |
| Lasagne Bolognese | $13.95 |
Layer of 100% Lean Meatballs, Ricotta, Mozzarella and Parmesan Cheese, topped with a Zesty Meat Sauce
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| Spinach Lasagne | $13.95 |
Layers of Fresh Spinach, Ricotta, Mozzarella and Parmesan Cheese topped with Pomodoro Sauce
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| Ravioli | $12.95 |
Choice of Meat or Cheese topped with Bolognese or Pomodoro Sauce
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| Manicotti | $12.95 |
Stuffed with Ricotta Cheese, topped with Pomodoro Sauce and Parmesan Cheese, baked
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| Rigatoni al Forno | $12.95 |
Prepared with a layer of Ricotta, Red Sauce and topped with Parmesan and Scamorza Cheese
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| Risotto of the Day | $ |
0
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| Eggplant Parmigiana | $12.95 |
Baked and topped with Tomato Sauce and Parmesan Cheese
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| Soup Selections |
| Cream of Broccoli |
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| Cream of Chicken Rice |
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| Cream of Asparagus |
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| Minestrone |
0
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| Cream of Potato Leek |
0
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| Stacciatella Alla Roma |
0
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| Tortellini and Escarole |
0
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| Pasta Fagioli |
0
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| Creamy Tomato with Basil |
0
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| Cream of Broccoli |
0
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| Cream of Chicken Rice |
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| Cream of Asparagus |
0
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| Minestrone |
0
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| Cream of Potato Leek |
0
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| Stacciatella Alla Roma |
0
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| Tortellini and Escarole |
0
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| Pasta Fagioli |
0
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| Creamy Tomato with Basil |
0
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| Salad |
| Caesar Salad |
Romaine Lettuce mixed with anchovy cream dressing and homemade croutons
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| House Salad |
Tomatoes, Carrots over a bed of mixed greens
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| Caesar |
Romaine lettuce mixed with anchovy cream dressing and homemade croutons House Salad
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| Venuti Salad |
Mozzarella cheese, tomatoes, red onions, roasted red pepper and hearts of palm
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| Waldorf |
Apples, walnuts and bleu cheese over a bed of greens
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| Caprese Salad |
Fresh bocconcini with sliced tomato and extra virgin olive oil
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| Baby Spinach |
Salad with dried cranberries, walnuts, and mushrooms
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| Caesar |
Romaine Lettuce mixed with anchovy cream dressing and homemade croutons
0
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| House Salad |
Tomatoes, Carrots over a bed of mixed greens
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| Caesar |
Romaine lettuce mixed with anchovy cream dressing and homemade croutons House Salad
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| Venuti Salad |
Mozzarella cheese, tomatoes, red onions, roasted red pepper and hearts of palm
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| Waldorf |
Apples, walnuts and bleu cheese over a bed of greens
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| Caprese Salad |
Fresh bocconcini with sliced tomato and extra virgin olive oil
0
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| Baby Spinach |
Salad with dried cranberries, walnuts, and mushrooms
0
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| Special Selections |
| Venuti Salad |
Mozzarella cheese, tomatoes, red onions, roasted red pepper and hearts of palm
0
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| Waldorf |
Apples, walnuts and bleu cheese over a bed of greens
0
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|
| Caprese Salad |
Fresh bocconcini with sliced tomato and extra virgin olive oil
0
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| Baby Spinach |
Salad with dried cranberries, walnuts, and mushrooms
0
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|
| Venuti Salad |
Mozzarella cheese, tomatoes, red onions, roasted red pepper and hearts of palm
0
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|
| Waldorf |
Apples, walnuts and bleu cheese over a bed of greens
0
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|
| Caprese Salad |
Fresh bocconcini with sliced tomato and extra virgin olive oil
0
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|
| Baby Spinach |
Salad with dried cranberries, walnuts, and mushrooms
0
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| Pasta Selections |
| Four Course Luncheon Selections Include: Soup, Salad, Potato & Vegetable, Coffee, Tea, Milk, Soda & Dessert |
| Pasta Prima vera |
Grilled Season Mixed Vegetables, served in a bed of Spinach or Egg Fettuccini (Marinara, Alfredo, Garlic, Oil)
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| Manicotti |
Served with our Fresh Homemade Marinara Sauce (filled with Ricotta)
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| Spinach Lasagna |
Filled with Ricotta, Spinach, and topped With Our Homemade Marinara Sauce
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| Pasta Prima vera |
Grilled Season Mixed Vegetables, served in a bed of Spinach or Egg Fettuccini (Marinara, Alfredo, Garlic, Oil)
0
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| Manicotti |
Served with our Fresh Homemade Marinara Sauce (filled with Ricotta)
0
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| Spinach Lasagna |
Filled with Ricotta, Spinach, and topped With Our Homemade Marinara Sauce
0
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|
| Pasta Prima vera |
Grilled Season Mixed Vegetables, served in a bed of Spinach or Egg Fettuccini (Marinara, Alfredo, Garlic, Oil)
0
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|
| Manicotti |
Served with our Fresh Homemade Marinara Sauce (filled with Ricotta)
0
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|
| Spinach Lasagna |
Filled with Ricotta, Spinach, and topped With Our Homemade Marinara Sauce
0
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|
| Pasta Prima vera |
Grilled Season Mixed Vegetables, served in a bed of Spinach or Egg Fettuccini (Marinara, Alfredo, Garlic, Oil)
0
|
|
| Manicotti |
Served with our Fresh Homemade Marinara Sauce (filled with Ricotta)
0
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| Spinach Lasagna |
Filled with Ricotta, Spinach, and topped With Our Homemade Marinara Sauce
0
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| Lucheon Poultry Entrees |
| Four Course Luncheon Selections Include: Soup, Salad, Potato & Vegetable, Coffee, Tea, Milk, Soda & Dessert |
| Chicken Breast Venuti |
A Tender Boneless Breast of Chicken, served with one of our Signature Preparations: Francese, Marsala, Picante or Vesuvio (Chicken Vesuvio is served with Vesuvio Potatoes)
0
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| Chicken Breast Medaglione |
Boneless Breast of Chicken filled with Imported Prosciutto & Scamorza Cheese, Sautéed with Sherry Wine & Fresh Mushrooms
0
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| Chicken Breast Sesame |
Boneless Breast of Chicken lightly coated in a Sesame And Bread Crumb Mixture, then lightly fried, Topped with a touch of Honey Butter Sauce
0
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| Luncheon Meat Entrees |
| Four Course Luncheon Selections Include: Soup, Salad, Potato & Vegetable, Coffee, Tea, Milk, Soda & Dessert |
| Beef London Broil |
Herb Seasoned Tender Slices, served with Mushroom Caps
0
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| Veal Medallion |
Served with Your Choice of one of our Special Preparations of Marsala, Francese or Picante
0
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| Grilled French Cut Pork Chop |
Demi-Glaze Double Bone Center-Cut in Natural Au Jus
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| Beef London Broil |
Herb Seasoned Tender Slices, served with Mushroom Au Jus
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| Filet Mignon |
Hand-Cut Tenderloin, seasoned, grilled and served with Your Choice of a Bordelaise or Au Jus with Mushroom Caps
0
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| Veal Medallion |
Served with Your Choice of one of our Special Preparations of Marsala, Francese or Picante
0
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|
| Grilled French Cut Pork Chop |
Demi-Glaze Double Bone Center-Cut in Natural Au Jus
0
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|
| Beef London Broil |
Herb Seasoned Tender Slices, served with Mushroom Caps
0
|
|
| Veal Medallion |
Served with Your Choice of one of our Special Preparations of Marsala, Francese or Picante
0
|
|
| Grilled French Cut Pork Chop |
Demi-Glaze Double Bone Center-Cut in Natural Au Jus
0
|
|
| Beef London Broil |
Herb Seasoned Tender Slices, served with Mushroom Au Jus
0
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|
| Filet Mignon |
Hand-Cut Tenderloin, seasoned, grilled and served with Your Choice of a Bordelaise or Au Jus with Mushroom Caps
0
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|
| Veal Medallion |
Served with Your Choice of one of our Special Preparations of Marsala, Francese or Picante
0
|
|
| Grilled French Cut Pork Chop |
Demi-Glaze Double Bone Center-Cut in Natural Au Jus
0
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| Luncheon Seafood Entrees |
| Four Course Luncheon Selections Include: Soup, Salad, Potato & Vegetable, Coffee, Tea, Milk, Soda & Dessert |
| Orange Roughy Francese |
Served in our Distinctive Butter White Wine Lemon Sauce
0
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| Atlantic Salmon |
Broiled and served with a Light Dill Sauce Or a Sweet Dijon Mustard Sauce
0
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| Mediterranean Tilapia |
Parmesan-Crusted, served with Kalamata Olives, Capers, Sun-Dried Tomatoes in a Wine Butter Lemon Sauce
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| Vegetable Selection |
Steamed Broccoli, Asparagus, Green Beans Almandine, Garden-Fresh Medley-Broccoli, Cauliflower, and Carrots, Sautéed Spinach
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| Potatoes |
Baked with toppings - sour cream, butter and chives, Twice Baked Potato, Oven Roasted Potato, Vesuvio, Mashed Potatoes, Crocka, D'Potato, Potatoes Lyonnaise
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| Sweet Endings |
Chocolate Tartufo, Sensational Sorbet Classic - Two seasonal sorbets, Chocolate Mousse served with fresh berries, Ice Cream Sundae - two scoops of ice cream with chocolate and caramel sauce, Dolce Cr
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| Romantica, Chocolate |
Covered Strawberries, Assorted Mini Cheesecakes; Custom Miniature Pastries, Tortes, Mousses, Swans, Truffles, Tarts, Eclairs, Chocolate Baskets/Raspberry, Cannolis and a Magnificent Fresh Fruit Displ
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| Magnificent Fresh Fruit Display |
Pastry Trays per table, Fruit Trays per table
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| Orange Roughy Francese |
Served in our Distinctive Butter White Wine Lemon Sauce
0
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| Atlantic Salmon |
Broiled and served with a Light Dill Sauce Or a Sweet Dijon Mustard Sauce
0
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|
| Mediterranean Tilapia |
Parmesan-Crusted, served with Kalamata Olives, Capers, Sun-Dried Tomatoes in a Wine Butter Lemon Sauce
0
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|
| Orange Roughy Francese |
Served in our Distinctive Butter White Wine Lemon Sauce
0
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|
| Atlantic Salmon |
Broiled and served with a Light Dill Sauce Or a Sweet Dijon Mustard Sauce
0
|
|
| Mediterranean Tilapia |
Parmesan-Crusted, served with Kalamata Olives, Capers, Sun-Dried Tomatoes in a Wine Butter Lemon Sauce
0
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|
| Vegetable Selection |
Steamed Broccoli, Asparagus, Green Beans Almandine, Garden-Fresh Medley-Broccoli, Cauliflower, and Carrots, Sauteed Spinach
0
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| Potatoes |
Baked with toppings - sour cream, butter and chives, Twice Baked Potato, Oven Roasted Potato, Vesuvio, Mashed Potatoes, Crocka, D'Potato, Potatoes Lyonnaise
0
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| Sweet Endings |
Chocolate Tartufo, Sensational Sorbet Classic - Two seasonal sorbets, Chocolate Mousse served with fresh berries, Ice Cream Sundae - two scoops of ice cream with chocolate and caramel sauce, Dolce Cr
0
|
|
| Romantica, Chocolate |
Covered Strawberries, Assorted Mini Cheesecakes; Custom Miniature Pastries, Tortes, Mousses, Swans, Truffles, Tarts, Eclairs, Chocolate Baskets/Raspberry, Cannolis and a Magnificent Fresh Fruit Displ
0
|
|
| Magnificent Fresh Fruit Display |
Pastry Trays per table, Fruit Trays per table
0
|
|
| Orange Roughy Francese |
Served in our Distinctive Butter White Wine Lemon Sauce
0
|
|
| Atlantic Salmon |
Broiled and served with a Light Dill Sauce Or a Sweet Dijon Mustard Sauce
0
|
|
| Mediterranean Tilapia |
Parmesan-Crusted, served with Kalamata Olives, Capers, Sun-Dried Tomatoes in a Wine Butter Lemon Sauce
0
|
| Bridal and Baby Shower Amenities |
| Our Shower Package included Several Unique and Special Offerings: |
| Full Four Course Meal |
Showers Include Soup, Salad, Entree, Soft Drinks, Coffee and Dessert Course
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| Punch Service |
A delicious Fruit Punch Will Be Available To Refresh Your Guests Before Lunch Begins (Spiked Punch Available As An Upgrade) Distinctive Centerpiece Provided
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| Skirted Gift Table |
0
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| Full Four Course Meal |
Showers Include Soup, Salad, Entree, Soft Drinks, Coffee and Dessert Course
0
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|
| Punch Service |
A delicious Fruit Punch Will Be Available To Refresh Your Guests Before Lunch Begins (Spiked Punch Available As An Upgrade). Distinctive Centerpiece Provided
0
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| Skirted Gift Table |
0
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| Signature Mimosa Station |
| An Assortment of Afternoon Cocktails |
Mimosas; Kir Royales; Bellini's; Screw Drivers; Bloody Mary's Accompanied by Shrimp Skewers; Red Wine with Peaches; White Wine with Grapes; White Zinfandel with Strawberries; Assorted Sodas; Bartende
0
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| For Bridal & Baby Showers Exclusively |
All prices may change and are subject to a service charge and applicable tax rate
0
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|
| An Assortment of Afternoon Cocktails |
Mimosas; Kir Royales; Bellini's; Screw Drivers; Bloody Mary's Accompanied by Shrimp Skewers; Red Wine with Peaches; White Wine with Grapes; White Zinfandel with Strawberries; Assorted Sodas; Bartende
0
|
|
| For Bridal & Baby Showers Exclusively |
All prices may change and are subject to a service charge and applicable tax rate
0
|
| Soup |
| Cream of Broccoli |
0
|
|
| Cream of Chicken Rice |
0
|
|
| Cream of Asparagus |
0
|
|
| Minestrone |
0
|
|
| Cream of Potato Leek |
0
|
|
| Stacciatella Alla Roma |
0
|
|
| Tortellini and Escarole |
0
|
|
| Pasta Fagioli |
0
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|
| Creamy Tomato with Basil |
0
|
|
| Cream of Broccoli |
0
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|
| Cream of Chicken Rice |
0
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|
| Cream of Asparagus |
0
|
|
| Minestrone |
0
|
|
| Cream of Potato Leek |
0
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|
| Stacciatella Alla Roma |
0
|
|
| Tortellini and Escarole |
0
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|
| Pasta Fagioli |
0
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|
| Creamy Tomato with Basil |
0
|
| Luncheon Poultry Entrees |
| Four Course Luncheon Selections Include: Soup, Salad, Potato & Vegetable, Coffee, Tea, Milk, Soda & Dessert |
| Chicken Breast Venuti |
A Tender Boneless Breast of Chicken, served with one of our Signature Preparations: Francese, Marsala, Picante or Vesuvio (Chicken Vesuvio is served with Vesuvio Potatoes)
0
|
|
| Chicken Breast Medaglione |
Boneless Breast of Chicken filled with Imported Prosciutto & Scamorza Cheese, Sautéed with Sherry Wine & Fresh Mushrooms
0
|
|
| Chicken Breast Sesame |
Boneless Breast of Chicken lightly coated in a Sesame And Bread Crumb Mixture, then lightly fried, Topped with a touch of Honey Butter Sauce
0
|
|
| Chicken Breast Venuti |
A Tender Boneless Breast of Chicken, served with one of our Signature Preparations: Francese, Marsala, Picante or Vesuvio (Chicken Vesuvio is served with Vesuvio Potatoes)
0
|
|
| Chicken Breast Medaglione |
Boneless Breast of Chicken filled with Imported Prosciutto & Scamorza Cheese, Sauteed with Sherry Wine & Fresh Mushrooms
0
|
|
| Chicken Breast Sesame |
Boneless Breast of Chicken lightly coated in a Sesame And Bread Crumb Mixture, then lightly fried, Topped with a touch of Honey Butter Sauce
0
|
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| Chicken Breast Venuti |
A Tender Boneless Breast of Chicken, served with one of our Signature Preparations: Francese, Marsala, Picante or Vesuvio (Chicken Vesuvio is served with Vesuvio Potatoes)
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| Chicken Breast Medaglione |
Boneless Breast of Chicken filled with Imported Prosciutto & Scamorza Cheese, sauteed with Sherry Wine & Fresh Mushrooms
0
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| Chicken Breast Sesame |
Boneless Breast of Chicken lightly coated in a Sesame And Bread Crumb Mixture, then lightly fried, Topped with a touch of Honey Butter Sauce
0
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| Vegetable Selection |
| Vegetables |
Steamed Broccoli; Asparagus; Green Beans Almandine; Garden-Fresh Medley - Broccoli, Cauliflower, and Carrots; Sautéed Spinach
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| Potatoes |
Baked with toppings - sour cream, butter and chives; Twice Baked Potato; Oven Roasted Potato; Vesuvio; Mashed Potatoes; Crocka; D'Potato; Potatoes Lyonnaise
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| Steamed Broccoli; Asparagus; Green Beans Almandine; Garden-Fresh Medley |
Broccoli, Cauliflower, and Carrots; Sauteed Spinach
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| Potatoes |
Baked with toppings - sour cream, butter and chives; Twice Baked Potato; Oven Roasted Potato; Vesuvio; Mashed Potatoes; Crocka; D'Potato; Potatoes Lyonnaise
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| Sweet Endings |
| Sweets |
Chocolate Tartufo; Sensational Sorbet Classic - Two seasonal sorbets; Chocolate Mousse served with fresh berries; Ice Cream Sundae - two scoops of ice cream with chocolate And caramel sauce
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| Ice Cream Sundae |
two scoops of ice cream with chocolate And caramel sauce
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| Romantica |
Chocolate-Covered Strawberries, Assorted Mini Cheesecakes, Custom Miniature Pastries, Tortes, Mousses, Swans, Truffles, Tarts, Eclairs, Chocolate Baskets/Raspberry, Cannolis and A Magnificent Fresh F
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| Chocolate Tartufo; Sensational Sorbet Classic |
Two seasonal sorbets; Chocolate Mousse served with fresh berries;
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| Ice Cream Sundae |
two scoops of ice cream with chocolate And caramel sauce
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| Dolce Crema |
Assorted Cookies, A grand Assortment of Mini Pastries; Gourmet Coffee and Imported International Teas Romantica; Chocolate-Covered Strawberries, Assorted Mini Cheesecakes, Custom Miniature Pastries,
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| Hors D'Oeuvres |
| Package No. 1 |
Butler Style (unlimited for 1 hour)
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| Package No. 2 |
Butler Style (unlimited for 1 hour); Choice of 6 Hors D'Oeuvres
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| Package No. 3 |
Butler Style (unlimited for 1 hour); Choice of 9 Hors D'Oeuvres
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| Package No. 4 |
Butler Style (unlimited for 1 hour); Choice of 12 Hors D'Oeuvre
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| Package No. 1 |
Butler Style (unlimited for 1 hour)
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| Package No. 2 |
Butler Style (unlimited for 1 hour); Choice of 6 Hors D'Oeuvres
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| Package No. 3 |
Butler Style (unlimited for 1 hour); Choice of 9 Hors D'Oeuvres
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| Package No. 4 |
Butler Style (unlimited for 1 hour); Choice of 12 Hors D'Oeuvres
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| Butler Style Hors D'Oeuvres Selections |
| Cold |
Shrimp Cocktail; Bruschetta; Bocconcini & Tomato Skewer; Prosciutto/Melon; Canapes Collage; Liver Pate with Cocktail Rye & Grated Eggs
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| Hot |
Baby Lamb Chops; Spanikopita; Asparagus with Asiago; Golden Fig & Mascarpone in Phylo; Mushroom Vol-Au-Vent; Dill Cheese En Croute; Parmesan Artichoke Heart; Assorted Crostini; Quiche Lorraine; Pear
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| Cold |
Shrimp Cocktail; Bruschetta; Bocconcini & Tomato Skewer; Prosciutto/Melon; Canapes Collage; Liver Pate with Cocktail Rye & Grated Eggs
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| Hot |
Baby Lamb Chops; Spanikopita; Asparagus with Asiago; Golden Fig & Mascarpone in Phylo; Mushroom Vol-Au-Vent; Dill Cheese En Croute; Parmesan Artichoke Heart; Assorted Crostini; Quiche Lorraine; Pear
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| Grand Culinary Display / Specialty Stations |
| Minimum 100 Guests |
| Mediterranean Antipasto Display With Traditional Grilled Misti |
Bowtie Pasta, Cheese Tortellini and Fusilli Pasta With Choice of Three Sauces; Marinara, Alfredo and Vodka (Aglio Olio Included)
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| Iced Crustacean Bar |
Served on Shaved Ice with Lemon, Cocktail Sauce, Remoulade; Hot Sauce & Horseradish; Shucked Seasonal Oysters On The Half Shell; Shucked Top Neck Clams On The Half Shell; Chilled Jumbo Gulf Shrimp; A
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| Seafood Specialty Station |
Grilled or Fried Calamari, Baked Clams, Coconut Shrimp, Oysters Rockefeller, Sautéed Scallops, Grilled Octopus
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| Fire and Ice |
A Delightful Combination of The Iced Crustacean Bar and The Hot Fish Specialty Station (includes Ice Sculpture!). *(Uniformed Chef Required)
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| Mashed Potato Bar |
A Duo of Sweet & Mashed Potatoes, served with Chives, Bacon Bits, Sour Cream, Whipped Butter, Cheddar Cheese, Marshmallows, Brown Sugar & Kahlua Butter
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| Shaker Salad Station |
A Variety of Dressings and Condiments To Make The Ultimate Salad
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| Sautéed Jumbo Gulf Shrimp |
Sautéed with Garlic Butter and White Wine
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| Assorted Tea Sandwiches |
Egg, Ham, Chicken, Turkey, Petite Italian Subs *(Uniformed Chef Required)
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| Mediterranean Antipasto Display With Traditional Grilled Misti |
Bowtie Pasta, Cheese Tortellini and Fusilli Pasta With Choice of Three Sauces; Marinara, Alfredo and Vodka (Aglio Olio Included)
0
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| Iced Crustacean Bar |
Served on Shaved Ice with Lemon, Cocktail Sauce, Remoulade; Hot Sauce & Horseradish; Shucked Seasonal Oysters On The Half Shell; Shucked Top Neck Clams On The Half Shell; Chilled Jumbo Gulf Shrimp; A
0
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| Seafood Specialty Station |
Grilled or Fried Calamari, Baked Clams, Coconut Shrimp, Oysters Rockefeller, Sauteed Scallops, Grilled Octopus
0
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| Fire and Ice |
A Delightful Combination of The Iced Crustacean Bar and The Hot Fish Specialty Station (includes Ice Sculpture!) *(Uniformed Chef Required)
0
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| Mashed Potato Bar |
A Duo of Sweet & Mashed Potatoes, served with Chives, Bacon Bits, Sour Cream, Whipped Butter, Cheddar Cheese, Marshmallows, Brown Sugar & Kahlua Butter
0
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| Shaker Salad Station |
A Variety of Dressings and Condiments To Make The Ultimate Salad
0
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| Sauteed Jumbo Gulf Shrimp |
Sauteed with Garlic Butter and White Wine
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| Assorted Tea Sandwiches |
Egg, Ham, Chicken, Turkey, Petite Italian Subs *(Uniformed Chef Required)
0
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| Let Venuti's Make your Special Event the Memory of a Lifetime |
| As a new bride-to-be, it is very important to pick a venue that is well established and recognizes how important your wedding day is. The Venuti family would like the opportunity to graciously host and serve your special day. We are known for our attention to detail, our five-star services, our ability to customize your special event, and our exquisite food. Our suburb cuisine can only be described as a culinary art experience. Our lavish accommodations can be set up for up to 1,000 guests. The venue has three opulent bridal suites. We have a quaint chapel for 100 guests. There is a dramatic marble double staircase and marble floor. We also have very convenient pre-function accommodations. At this time we would like to invite you in to Venuti's to have a meeting with one of our Event Specialists to discuss your plans. At the time of the appointment, you will be invited to come back and receive a free tasting of your choice for your special day. We at Venuti's want you to be fully sati |
| Lavish Accommodations for up to 1,000 guests |
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| Three opulent bridal suites |
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| Quaint chapel for 100 guests |
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| Dramatic marble double staircase and marble dance floor |
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| Convenient pre-function accommodations |
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| Companion Selections |
| Surf & Turf |
Prime Aged Center Cut of Beef & Lobster Tail
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| Filet Mignon & Scampi |
Prime Aged Center Cut of Beef and Jumbo Scampi (Choice of: Grilled with Lemon Butter or stuffed with Crab Meat)
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| Filet Mignon & Chicken Breast Picante |
Prime Aged Center Cut of Beef and Our Signature Breast of Chicken Picante
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| Grilled New York Strip Steak & Scampi |
Prime Aged Sirloin, Grilled and Jumbo Scampi (Choice of: grilled with Lemon Butter or stuffed with Crab Meat)
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| Filet Mignon & Grilled Atlantic Salmon |
Prime Aged Center Cut Tenderloin and Grilled Salmon served with a Garlic & Lemon White Wine Sauce
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| Boneless Rib Eye Steak & Chicken Breast Francese |
Prime Aged Rib Eye grilled to perfection. Our featured Chicken Breast Franese. Pan Sauteed in a Lemon butter Sauce
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| Meat Selections |
| All of Our Steaks are Prime Cut, 30-Day Dry-Aged & Grilled to Perfection |
| Filet Mignon |
12 ounce Herb-Crusted Center Cut Filet, Grilled and served with your choice of a Bordelaise Sauce or Au Jus with Mushroom Caps
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| Grilled New York Strip Steak |
14 ounce New York Prime Strip Steaks, served with Au Jus and Mushroom Caps
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| Boneless Rib Eye Steak |
14 ounce Hand-Cut Rib Eye, Herb-Seasoned, served with A Fresh Herb Sauce
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| The "Venuti" Grilled French Cut Veal Chop |
14 ounce Succulent Grilled Veal Chop, served with A Fresh Herb Sauce
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| New Zealand Rack of Lamb |
Broiled to Perfection, Seasoned with Fresh Herbs and a Light Au Jus, served with a side of Mint Jelly
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| Prime Rib |
Roasted Prime Rib of Beef Served with Au Jus and Horseradish Sauce (Available Russian Cut for an additional charge)
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| Veal Picante |
Sauteed Medallions of Veal, served with a Lemon Butter White Vine and Kalamata olive and Caper Sauce
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| Grilled French-Cut Pork Chop |
Balsamic-Glazed, Double Bone Center Cut Pork Chop, served in Natural Au Jus
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| Poultry Selections |
| Chicken Breast Marsala |
Tender Boneless Breast of Chicken lightly floured and delicately pan-fried in Olive Oil, served with Our Marsala Wine and Mushroom Sauce
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| Chicken Breast Vesuvio |
Boneless Chicken Breast Sauteed in White Wine, Garlic and Imported Olive Oil, seasoned with Fresh oregano, Parsley and Lemon
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| Chicken Breast Francese |
Chicken Breast lightly floured, dipped in Egg Batter and pan-sauteed, served in a delicate Lemon Butter and White Wine Sauce
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| Chicken Breast Picante |
This Chicken Breast is braised with White Wine and Capers, served with Kalamata Olives and Lemon Sauce
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| Chicken Breast Sesame |
Boneless breast of Chicken, lightly coated in a Sesame Seed and Japanese Bread Crumb Mixture, then lightly sauteed, topped with a touch of Honey Butter Sauce.
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| Chicken Breast Medaglione |
This is our Signature Poultry Entree. Tender Breast of Chicken Filet, filed with Imported Prosciutto and Scamorza Cheese, then lightly sauteed with Sherry Wine and Fresh Mushrooms
0
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| Fish and Seafood Selections |
| African Lobster Tail |
Broiled to Perfection, served with Drawn Butter
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| Atlantic Salmon |
Fresh Grilled Salmon, served with a Garlic and Lemon White Wine Sauce
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| Mediterranean Tilapia |
Parmesan-CrustedFilet, served with Kalamata Olives, Capers and Sun-Dried Tomatoes in a Wine Butter Sauce
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| Orange Roughy |
Tender fillet sauteed with Lemon, Butter and White Wine
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| Guest Choice Entrees |
| Guests select their entree from Your Custom Menu the night of the event! |
| The Elegant Selection |
Tortellini and Escarole Soup, Caesar Salad, Herb Crusted Filet Mignon, Atlantic Salmon or Mediterranean Tilapia, Chicken Breast Picante or Francese, Potatoes Lyonnaise with Asparagus Limone
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| The Grande Selection |
Creamy Tomato Basil Soup, House Tossed Salad, Prime Cut New York Strip Steak, Orange Roughy or Atlantic Salmon, Chicken Breast Sesame or Marsala, Garlic Mashed Potatoes with Sauteed Garden-Fresh Vege
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| The Classic Selection |
Stacciatella Alla Roma Soup, House Tossed Salad, Boneless Rib Eye Steak, Mediterranean Tilapia or Orange Roughy, Chicken Breast Vesuvio, Vesuvio Potatoes, Green Beans Almondine with Crocka D' Potato
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| The Royal Package |
Minestrone Soup, House Tossed Salad, French Cut Pork Chop, Chicken Breast Picante, Eggplant Vanuatu, Steamed Broccoli, Twice Baked Potato
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| Platinum |
| $44.95 per person. |
| Three hour open bar |
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| Your choice of three appetizers |
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| A complimentary bottle of champagne |
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| Birthday cake |
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| Gold |
| $34.95 per person. |
| Two hour open bar |
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| Your choice of three appetizers |
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| A complimentary bottle of champagne |
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| Birthday cake |
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| Silver |
| $24.95 per person. |
| One hour open bar |
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| Your choice of two appetizers |
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| A complimentary bottle of champagne |
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| Birthday cake |
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| Appetizers |
| Panzerotti |
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| Arancini |
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| Antipasto |
0
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| Bruschetta |
0
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| Fried Calamari |
0
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| Cheese Sticks |
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| Stuffed Mushrooms |
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| Italian Pannini |
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| Pizza |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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