Veranda At Beaufort Inn Prices in Beaufort, SC 29902
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Breakfast at the Veranda |
| Sea Island Breakfast | $7.50 |
two eggs any style with grits or potatoes choice of meat
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| Blueberry Pancakes | $8.50 |
served with maple syrup and choice of breakfast meat
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| House Made Granola | $6.50 |
vanilla yogurt and strawberries
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| Tasso, Spinach and Smoked Gouda Quiche | $9.50 |
served with a house salad
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| Omelette of the Day | $8.50 |
chef's creation of the day served with grits or potatoes
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| Fried Green Tomatoes | $9.50 |
layered with scrambled eggs and Canadian bacon, topped with hollandaise choice of grits or potatoes
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| Veranda Burrito | $9.00 |
flour tortilla with scrambled eggs, potatoes, andouille sausage, Asiago cheese roasted poblano chili sauce
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| Cheese and Meat Plate | $11.00 |
fresh mozzarella, brie, prosciutto, salami, bibb lettuce and sliced tomatoes
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| Eggs Benedict | $10.00 |
Canadian bacon, poached eggs, flatbread crackers on an English muffin, creole hollandaise served with grits or potatoes
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| First Course |
| Shrimp and Grits | $9.00 |
sweet corn, tasso, roasted garlic, basil cream
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| Low Country Crab Cake | $12.00 |
ragout of collards, black - eyed peas, cherry tomatoes, and tasso
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| Tuna Sashimi | $12.00 |
ahi tuna, red chili paste, seaweed salad, Asian slaw, pickled ginger
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| Oysters 'Santini' | $10.00 |
mussels, bacon, panko, white cheddar cream cheese
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| Second Course |
| Low Country Clam Chowder | $7.00 |
clams, andouille, rice, tomato broth
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| Prosciutto Bouquet Salad | $8.00 |
mixed greens, frisee, bibb, tomato herb vinaigrette
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| Soup Du Jour | $6.00 |
chef's selections
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| The Veranda Signature Caesar | $7.00 |
traditional house made Caesar dressing tossed with Romaine, parmesan and croutons in a parmesan basket
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| Chopped Garden Salad | $8.00 |
layered fresh vegetable terrine, tomato herb vinaigrette, parmesan and baby greens
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| Main Course |
| Pork Shank | $26.00 |
house mashed, ragout of onion, apple, figs and sweet potato molasses
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| Oyster Stew | $19.00 |
maine oysters, poached with pernod, spinach, heavy cream, tomato, Asiago grits and a puff pastry fleuron
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| Finnan Haddie | $21.00 |
smoked haddock, saffron yellow pepper sauce, Asiago cheese grits, caramelized onions and bacon
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| Low Country Bouillabaisse | $27.00 |
local shrimp, scallops, mussels, tasso, clams in a tomato broth
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| Thyme Brine Infused Chicken | $17.00 |
roasted breast and thigh, buttermilk thyme veloute, house mashed
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| Jacks Beef Tenderloin | $34.00 |
Jack Daniels sauce, white cheddar spinach, house mashed, hurricane onions
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| Australian Lamb Rack | $36.00 |
wild mushroom strudel, goat cheese and red pepper terrine, rosemary demi
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| Red Grouper | $27.00 |
blue and yellow cornmeal dusted, succotash of collards, okra and black - eyed peas, roasted tomato broth, crawfish butter
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| Mixed Grill | $26.00 |
whole quail with a caramelized onion stuffing, grilled marinated duck breast, duck turkey sausage, three berry chutney, morel mushroom cream
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| Coquille St. Jacque | $26.00 |
poached sea scallops, portabella cream, dutchess potato border
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| Risotto Veranda | $31.00 |
sundried tomato risotto served with a petite veal rack, with artichoke, calamattas, fresh mozzarella and basil relish, parmesan shingle
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| Grill and Garden Menu |
| The Beaufort Inn Burger | $12.00 |
8oz ground beef tenderloin with essential garnishes
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| Artisan Cheese Plate | $10.00 |
chef's selection of assorted cheese
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| Tuna Sashimi | $12.00 |
ahi tuna, red chili paste, seaweed salad, Asian slaw, pickled ginger
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| Veranda Poblano | $8.00 |
charred poblano stuffed with andouille, goat cheese, corn, pecans, smoked tomato tasso ham cream
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| The Veranda Signature Caesar | $7.00 |
parmesan cheese basket, tomatoes
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| Jumbo Lump Crabcake | $12.00 |
jumbo lump crab with low country twist
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| Oysters 'Santini' | $10.00 |
mussels, bacon panko, white cheddar cream cheese
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| The Veranda 'Big Chill' | $10.00 |
fresh antipasto, olives, prosciutto
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| Low Country Clam Chowder | $7.00 |
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| Soup Du Jour | $6.00 |
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| A La Carte Sides |
| Apple Wood bacon | $3.00 |
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| Country Sausage patties | $3.00 |
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| Duck Turkey Sausage | $3.00 |
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| Canadian Ground Grits | $3.00 |
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| Toasted Bagel and Cream Cheese | $3.00 |
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| House Potatoes | $3.00 |
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| Toasted English Muffin | $3.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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