Veranda Menu and Prices
Veranda Menu
| Appetizers |
| Triple Dip |
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$9.00 |
tarama, tzatziki, humus
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| Warm Medjool Dates |
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$8.00 |
stuffed with black pepper boursin cheese, drizzled with local honey
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| Eggplant & Yogurt Salad |
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$8.00 |
eggplants marinated in tomato sauce topped with greek yogurt
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| Pei Mussels |
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$9.00 |
choose your style: greek, italian or thai
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| Beets |
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$8.00 |
goat cheese, pistachios, frisee with truffled white balsamic-honey vinaigrette
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| Artichoke |
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$8.00 |
misted with extra virgin olive oil & lemon then grilled, citrus aioli
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| "Beans & Bacon" |
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$10.00 |
crispy pork belly, scarlet runner beans, braising jus & fried sage
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| Peppadew |
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$8.00 |
northern african peppers stuffed with spicy feta cheese
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| Saganaki |
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$8.00 |
flambéed greek kefalograviera cheese
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| Rachlette |
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$10.00 |
fondue of cheese with sticks of fingerling potatoes, cornichons, and dry meats
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| Pita 'Pizza' |
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$8.00 |
greek, bianca, or margarita style
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| House Cured & Cold Smoked Salmon Plate |
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$8.00 |
capers, minced red onion, sieved egg, crème fraise
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| Loukaniko |
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$8.00 |
greek sausage with giant white beans in tomato sauce
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| House Made Dolmades |
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$8.00 |
grape leaves stuffed with rice, ground beef and herbs
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| Soups $6 |
| Soup Of The Day |
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Price may varies |
| French Onion Soup |
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Price may varies |
| Salads |
| Add Chicken On Any Salad For $5, Add Shrimp On Any Salad For $8, Add Smoked Salmon On Any Salad For $8. |
| Classic Caesar |
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$7.00 |
hearts of romaine with country croutons, white anchovies, shaved parmesan
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| Aleks' Taverna Salad |
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Price may varies |
mixed greens, tomatoes, green and yellow bell peppers, cucumbers, red onion, olives, feta cheese
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| Chopped Salad |
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$7.00 |
diced vanilla poached bosc pear, red onion, daikon, spiced pecans, mixed field greens and pear vinaigrette
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| Greek Salad |
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$9.00 | |
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| Grilled Chicken Caesar Salad |
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$9.00 | |
| Cobb Salad |
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$11.00 | |
| Fruit Salad |
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$4.00 | |
| Fruit Salad |
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$6.50 |
add yogurt
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| Entrees |
| Diver Sea Scallops |
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$21.00 |
pan roasted with medallions of fingerling potatoes, prosciutto, spinach and a creamy carrot-cardamom emulsion
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| Butternut Squash Risotto |
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$16.00 |
toasted pumpkin seeds, dried cranberries, pumpkin seed oil, mascarpone, shaved grana padano
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| Trout |
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$19.00 |
pan roasted with champ potatoes, wilted arugula and preserved meyer lemon-pine nut beurre noisette
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| Salmon |
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$18.00 |
kalamata olive tapenade, french lentils
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| Chicken Breast |
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$15.00 |
greek marinated grilled airline chicken breast with baby cannellini beans, frisse, italian sausage and sicilian olives
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| Lamb Shank |
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$21.00 |
braised with star anise, harissa, coriander, cinnamon & pomegranate molasses served with potato puree, glazed seasonal baby vegetables
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| Carbonade All'Uso Aostano |
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$20.00 |
red wine braised veal cheeks with creamy polenta (traditionally a simple beef stew using beef shoulder; ours is a little fancier with the use of veal cheeks.)
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| Steak Au Frites |
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$18.00 |
hangar steak tuscan marinated and grilled served with porcini salt fries and sauce au poivre
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| Petite Filet Mignon |
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$25.00 |
bacon wrapped 6oz filet grilled and served with potato puree, glazed seasonal baby vegetables and a balsamic vinegar veal reduction
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| Moussaka |
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$15.00 |
layers of sliced potatoes, eggplants, ground beef topped with béchamel sauce
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| Penne "Rabe-Iata" |
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$12.00 |
sam's spicy tomato sauce with broccoli rabe and melted fresh mozzarella
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| Rigatoni Salcicia |
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$15.00 |
italian sausage, napa cabbage, sam's rustic tomato sauce
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| Burgers |
| The Red Fez |
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$12.00 |
fresh ground mediterranean spiced lamb on pita with pickled red onion, frisee, tomato, cucumber and feta. served with side salad or fries
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| The Patriot |
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$11.00 |
straight up burger! 8oz fresh ground choice beef sirloin with lettuce, tomato, pickled red onion and cheddar cheese on a toasted kaiser roll. choice of side salad or fries.
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| The Berkeley |
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$10.00 |
homemade veggie patty with avocado, olive tapenade, tomato, pickled red onion, romaine and pepper jack cheese on a toasted kaiser roll. choice of side salad or fries.
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| Desserts |
| Warm Port Poached Pear Clafoutis |
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$7.00 |
with vanilla gelato
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| Petite Panna Cotta |
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$6.00 |
with "kerasosoupa" (kerasosoupa is a greek sweet cherry soup)
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| Chocolate Cake |
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$7.00 | |
| Bread Pudding |
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$6.00 |
with chantilly crème
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| Traditional Crème Brule |
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$5.00 | |
| Kadaifi |
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$5.00 |
shredded filo stuffed with walnuts served with honey syrup
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| Gelato |
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$5.00 |
ask your waiter for flavors available
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| Baklava |
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$5.00 |
shredded filo stuffed with walnuts served with honey syrup
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| Brunch |
| Saturday And Sunday Brunch 10:30-3:00 |
| Smoked Salmon Platter |
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$12.00 |
with sliced tomato, capers, red onion, hard-boiled egg, & bagel with cream cheese
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| Buttermilk Pancakes |
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$9.00 |
with caramelized apple compote and maple syrup
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| Eggs (Three) |
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$9.00 |
cooked to order, choice of apple wood smoked bacon or sausage. served with home fries, fruit and toast
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| Steak & Eggs |
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$14.00 |
grilled flat iron steak with shallot sauce. served with home fries, toast & fruit
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| Veranda Burger |
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$9.00 |
grilled to perfection & topped with your choice of cheese. served with fries
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| Nirvana Vegetarian Wrap |
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$9.00 |
with hummus, tomato, mushroom, lettuce, red onion, cucumber & avocado. served with fries.
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| Omelets |
| All Omelets Served With Home Fries, Fruit Garnish & Toast. |
| Farmer's Omelet |
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$11.00 |
with pan roasted vegetables & blue cheese
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| Yiayia's Omelet |
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$12.00 |
spicy lamb sausage, caramelized onions, & feta
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| Wild Mushroom Omelet |
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$11.00 |
mushroom ragu with caramelized onions, & aged cheddar cheese
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| Parisian Omelet |
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$11.00 |
country ham with gruyere & caramelized onion
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| Sides |
| Bacon, Sausage, Ham |
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$3.00 |
| Home And French Fries |
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$2.50 |
| Bagel |
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$2.00 |
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| Toast |
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$1.50 |
| Croissant |
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$2.00 |
| Cream Cheese |
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$1.00 |
| Beverages |
| Coffee Or Tea |
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$2.00 |
| Juice |
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$2.50 |
| Bloody Mary |
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$6.00 |
| Mimosa |
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$6.00 |
| Bottomless Mimosa |
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$13.00 |
| Champagne |
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$8.00 |
| Daily Specials |
| Mon |
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$4.00 |
sliders
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| Tue |
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Price may varies |
1/2 price bottle of wine
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| Wed |
0
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$4.00 |
sangria
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| Thur |
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$4.00 |
mojitos
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| Fri |
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$5.00 |
martinis
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| Sat |
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Price may varies |
1/2 price mussels
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| Happy Hour |
| 5:00 To 7:00 Mon-Fri |
| Wine |
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$4.00 | |
| Rail Drinks |
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$3.50 | |
| Selected Beers |
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$3.00 | |
| All Other Beers |
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$1.00 |
off
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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