Verdi Restaurant Prices in Bowling Green, KY 42101
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Signature Appetizers |
| Avocado Fritti | $8.00 |
Grilled avocado halfs, signature crab fritti and lemon aioli
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| Tiki Shrimp with Raspberry Reduction | $8.00 |
Wonton breaded planko shrimp with semi-sweet raspberry reduction
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| Mussels with Saffron | $9.00 |
Mussels sauteed in garlic EVOO and cream of saffron
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| Hummus Red Pepper Pesto | $7.00 |
Humus and red pepper pesto with toasted lepina
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| Crab Cakes with Caribbean Remoulade | $9.00 |
Jumbo lump crab cakes served with a signature remoulade
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| Soups and Salads |
| Signature Seafood Bisque | $3.50 - $5.00 |
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| Red Pepper & Smoked Gouda Bisque | $3.50 - $5.00 |
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| Organic Greek Salad | $10.00 |
Organic greens, tomato, cucumber, kalamata olives, feta cheese and toasted lepina with hummus
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| Herb Java Fillet Tips Romaine Salad | $12.00 |
Java seasoned fillet mignon, grilled artisan romaine, grilled onion and potato with pomegranate vinaigrette
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| Ceaser Salad with Anchovies | $9.00 |
Romaine leafs, anchovies, toasted crosstini ceaser dressing.
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| Small Salad | $4.00 |
House, greek, ceaser
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| Italian Pastas |
| Frutti Di Mare Alfredo | $16.00 |
Linguine, crab meat, scallops, shrimp and lemon alfredo.
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| Linguine Alfredo | $12.00 |
Creamy alfredo sauce, linguine pasta. Add chicken $3.00, add shrimp $3.50
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| Spaghetti a La Verdi | $13.00 |
Chef nicks signature bolognese sauce tossed in spaghetti.
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| Signature Verdi Creations |
| Sides a la carte: steamed broccoli with brown butter, balsamic grilled asparagus, cabernet mushrooms, garlic roasted mashed potatoes, julienned spring vegetables $4.00. Verdi steak toppings: portobello mushrooms, gorgonzola, fire house jalapeno-gorgonzola |
| Balsamic Raspberry Chicken | $16.00 |
Grilled chicken, maple sweet potatoes asparagus and balsamic raspberry reduction
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| Prawn Shrimp Fontina Grits | $19.00 |
Open flame grilled jumbo prawn shrimp over fontina grits
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| Chicken Au Greque | $17.00 |
Greek seasoned grilled chicken breast with a creamy mushroom and feta sauce. Served with mashed potatoes
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| Vienna Schnitzel | $16.00 |
Original vienna schnitzel, breaded and served with mashed potatoes and sauerkraut. Topped with our homemade cheese sauce
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| Crab Stuffed Grouper | $19.00 |
8oz. grouper stuffed with our homemade crab cake mix. Topped with a creamy citrus parmigiano and served with a side of julienned spring vegetables
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| Seabass a La Dulce Parmigiano | $27.00 |
Chilean seabass, julienne spring vegetables mashed potatoes, and dulce parmigiano
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| Dark Chocolate 12oz Ribeye | $26.00 |
Angus ribeye, dark chocolate seasoning, mashed potatoes.
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| Fillet Crab Oscar | $28.00 |
8oz Center cut fillet, jumbo lump crab meat, creamy gorgonzola served with two side items
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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