Verdigre Prices in New Brunswick, NJ 08901
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| First Course |
| Chestnut-Porcini Cappuccino | $8.00 |
truffle cloud
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| Moroccan Squash | $7.00 |
drizzled with pumpkin seed oil
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| Market Greens | $10.00 |
marcona almonds- manchego cheese- aged sherry vinaigrette
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| Baby Spinach-Radicchio | $12.00 |
honey roasted walnuts-gorgonzola dolce-pears-balsamic herb vinaigrette
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| Salt Roasted Organic Beets | $14.00 |
ruby red grapefruit - watercress - pistachios - aged goat cheese
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| Caesar - Moderna | $12.00 |
red greens hearts of romaine - marinated white anchovies garlic croutons caesar dressing
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| ... |
| Wild Mushroom Tartina | $15.00 |
duck confit - soft poached egg - founduta
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| Baked Escargot | $10.00 |
herbed bread crumbs - toasted garlic - gremolate butter
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| Rolled Beef Carpaccio | $16.00 |
organic arugula - shaved red onion - parmigiano
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| Za' Atar Roasted Quail | $18.00 |
stewed red lentils - spiced pineapple
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| Menu 1 |
| Calamari Fritti | $12.00 |
smoked paprika aioli
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| Manilla Clams Mussels Piperade | $15.00 |
caramelized sweet peppers - chorizo - grilled bread
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| Stuffed Zucchini Flowers | $14.00 |
lump crab meat - herbed goat cheese - mango chile sauce
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| Sliced Cured Salmon | $13.00 |
green apple - fennel radish sprouts - horseradish crema
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| Tuna Crudo | $14.00 |
lemon pressed olive oil - capers - grilled asparagus
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| Katafi Wrapped Head On Mayo Shrimp | $18.00 |
chick peas - feta - tahini basil dressing
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| Three Course Vegetarian Tasting Menu |
| availability based on season's best accompanied with desert selection 40 per person |
| 1st Moroccan Squash Soup |
drizzled with pumpkin seed oil
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|
| 1st Organic Roasted Beets |
watercress - ruby red grapefruit - ricotta salata
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| 2nd Portobello Mushroom |
prepared like a steak truffle wilted spinach miso
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|
| 3rd Vegetable Tangine |
curried vegetables with saffron couscous
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| Tapas Caliente |
| Serrano Ham Wrapped Manchego Cheese Romesco Pesto | $8.00 |
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| Stuffed Zucchini Flowers | $9.00 |
lupm crab meat - herbed goat cheese - mango chile sauce
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| Grilled Spanich Chorizo | $8.00 |
'kicked-up' hummus
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| Calamari Fritti | $10.00 |
smoked paprika aioli
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| Spiced Garlic Shrimp | $10.00 |
butter bean crostini
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| Manilla Clams Mussels Piperade | $10.00 |
caramelized sweet peppers - chorizo grilled bread
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| Marinated Grilled Skirt Steak | $10.00 |
cucumber pickles - miso soy mustard
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| Crab Cakes | $11.00 |
spicy aioli
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| Prosciutto Wrapped Asparagus | $8.00 |
balsamic reduction drizzle
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| Moroccan Spring Rolls |
pulled duck - short rib - chick pea puree
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|
| Suparcane Skewered Shrimp Or Scallop | $11.00 |
juajillo chile drizzle
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| Chops - Verdigre Style | $9.00 |
lambchop - hoisin barbacued drizzle
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| Crab Brie Asparagus Roll | $9.00 |
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| Smoked Duck Breast | $10.00 |
sliced duck breast - port reduction
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| Wild Mushroom Risotto Croquettes | $10.00 |
crispy duck - truffled tahini
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| Tapas Frios |
| Assorted Olives | $4.00 |
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| Salted Toasted Almonds | $5.00 |
dusted with cayenne
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| Fine Cheeses | $8.00 |
a selection of four fine cheeses
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| Mediterranean Spreads | $7.00 |
grilled flatbread
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| Seasonal Roasted Vegetables | $7.00 |
marinated grilled
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| Sliced Smoked Salmon | $10.00 |
green apple - fennel - wasabi - yazu creama
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| Iced Shrimp | $11.00 |
sweet chile sauce
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| Pepper Seared Wakame Tuna | $11.00 |
white miso
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| Tuna Crudo | $13.00 |
lemon pressed olive oil - capers grilled asparagus
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| Ceviche | $11.00 |
chef's choice - changes daily
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| Clams On The Half Shell |
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| Roasted Asparagus Bruschette | $7.00 |
asparagus - feta cheese - plum tomato - basil - white balsamic vinegar
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| Oysters On The Half Shell |
chef's choice - changes daily
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| Menu 2 |
| Herb Roasted Half Gianonne Chicken | $25.00 |
pabcetta brussel sprouts - creamy cascarpone polenta - natural jus
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| Aromatic Spice Braised Short Ribs | $26.00 |
winter root vegetables
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| Tamarind Painted Long Island Duck Breast | $28.00 |
rice noodle flan - black currant port glaze
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| Portuguese Inspired Pork - Clams - Verdigre's Style | $30.00 |
fire roasted pork chop - little neck clams - piquillo sofrito
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| Pomegranate Barbequed Australian Rack Of Lamb | $35.00 |
merquez sausage - broccoli rabe - harissa cucumber yogurt
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| Grilled 21 Day Dry Aged N.Y. Strip Steak | $38.00 |
truffled potato puree - red wine mustard
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| Fire Roasted King Salmon | $26.00 |
artichoke torta - romesco pesto
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| Serrano Ham Wrapped Diver Scallops | $25.00 |
butter bean puree - balsamic blood orange reduction
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| Pan Tossed Branzino Filet | $28.00 |
mediterranean sea bass - manilla clams - escarole - green olives - fregula preserved lemon broth
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| Pepper Seared Ahi Tuna | $30.00 |
sweet sour eggplant - edamame puree - white miso
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| Rice Flaked Halibut | $29.00 |
curried baby bok choy - oyster mushrooms - carrot emulsion
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| Red Snapper - Shellfish Zarzuela | $30.00 |
catalonian stew - saffron scented tomato broth - couscous our fish is courced from all over the world. only the absolute freshest, exceptional quality fish are selected hand cut daily.
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| Hand Cut Ricotta Gnocchi | $24.00 |
bolognese braised rabbit - sweet basil - pecorino romano
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| Garganelli | $20.00 |
proscuitto- peas - mushrooms - crema di parmigiano
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| Mezze Rigatoni | $22.00 |
fennel sausage - white beans - plum tomatoes - ricotta Salata
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| Sides |
| Creamy Mascarpone Polenta | $6.00 |
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| Truffled Potato Puree | $7.00 |
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| Stewed Red Lentils | $5.00 |
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| Sauteed Escarole | $7.00 |
green olives - chilies
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| Grilled Asparagus | $8.00 |
truffled fonduta
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| Sauteed Zucchini | $8.00 |
toasted almonds - pecorino romano
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price