Vermilion Prices in Alexandria, VA 22314
Hours of Operation
- Mon: 11:30 am - 3:00 pm, 5:30 pm - 10:00 pm
- Tue: 11:30 am - 3:00 pm, 5:30 pm - 10:00 pm
- Wed: 11:30 am - 3:00 pm, 5:30 pm - 10:00 pm
- Thu: 11:30 am - 3:00 pm, 5:30 pm - 10:00 pm
- Fri: 11:30 am - 3:00 pm, 5:30 pm - 10:00 pm
- Sat: 11:30 am - 3:00 pm, 5:30 pm - 10:00 pm
- Sun: 11:30 am - 3:00 pm, 5:30 pm - 10:00 pm
Restaurant Menu
| Firsts |
| Roasted Olives | $8.00 |
castelveltrano, picholine & niçoise with herbs & garlic
0
|
| Pimento Dip | $8.00 |
roasted red peppers, 2 cheddars & grilled whole wheat flatbread
0
|
| Cornmeal Hushpuppies | $6.00 |
bread & butter pickles & 3 dipping sauces
0
|
| Porcini Crusted Scallops | $13.00 |
braised savoy cabbage, chestnut puree & house made pancetta
0
|
| Roasted Olives | $8.00 |
castelvetrano, picholine & niçoise with herbs & garlic
0
|
| Porcini Crusted Scallops | $14.00 |
braised savoy cabbage, chestnut puree & house made pancetta
0
|
| Grilled Lamb Loukaniko | $13.00 |
pearl barley "risotto," steves swiss chard & fresh lemon
0
|
| Smoked Polenta Agnolotti | $13.00 |
trumpet mushrooms, poached south mountain egg & our pancetta
0
|
| Crispy Dragon Creek Oysters | $13.00 |
shaved local fennel, torn spearmint & creamy slaw dressing
0
|
| Soups |
| Path Valley Shell Beans | $11.00 |
smoked ham hock broth, wilted greens, lemon & "scrapple" croquette
0
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| Potato & Leek | $13.00 |
house smoked cod, davon crest chives & cornbread croutons
0
|
| Path Valley Shell Beans | $11.00 |
smoked ham hock broth, wilted greens, lemon & "scrapple" croquette
0
|
| Potato & Leek | $13.00 |
house smoked cod, davon crest chives & cornbread croutons
0
|
| Greens |
| Add Grilled Ashley Farm Chicken Breast $5, Add Garlic & Thyme Roasted Portobello Mushroom $4, Add Pan Roasted & Sliced Hanger Steak* $6 |
| Belgian Endive "Waldorf" | $12.00 |
honeycrisp apples, grapes, surry ham, buttermilk blue & walnuts
0
|
| Local Beet Variations | $11.00 |
pipe dreams goat cheese, toasted pistachios & balsamic reduction
0
|
| Mixed Local Baby Greens | $9.00 |
fresh herbs, cucumber, shaved red onion & champagne vinaigrette
0
|
| Bitter Greens | $13.00 |
fresh mission figs, imported buratta cheese & toasted hazelnuts
0
|
| Belgian Endive "Waldorf" | $12.00 |
honeycrisp apple, grape, surry ham, buttermilk blue & candied walnuts
0
|
| Local Beet Variations | $12.00 |
pipe dreams farm chèvre, toasted pistachios & balsamic reduction
0
|
| Mixed Local Baby Greens | $9.00 |
fresh herbs, cucumber, shaved red onion & champagne vinaigrette
0
|
| Fresh Mission Figs | $13.00 |
red apron terese, torn buratta, bitter greens & "carta da musica"
0
|
| Wiches |
| Virginia Turkey Salad | $12.00 |
dried cranberries, toasted hazelnuts, tarragon, toasted potato roll
0
|
| Double Cheeseburger* | $13.00 |
house made steak sauce, crispy vidalia onions & tillamook cheddar
0
|
| Blackened Local Catfish | $12.00 |
2 cabbage slaw, toasted baguette & old bay french fries
0
|
| Roasted Butternut Squash | $12.00 |
fresh ricotta, apple 2 ways, baby arugula & toasted ciabatta
0
|
| Grilled Loukaniko | $12.00 |
rustic pork & lamb sausage with lemon, feta, red onion & crispy potato
0
|
| Mains |
| Hanger Steak* | $17.00 |
porcini dusted fries, baby greens & house made steak sauce
0
|
| Garganelli Pasta | $15.00 |
braised beef & pork bolognese, parmesan cheese & fresh herbs
0
|
| Crispy Skinned Trout | $16.00 |
grilled bibb lettuce, local filet beans & everything niçoise
0
|
| Grilled Amish Chicken Breast | $16.00 |
crispy potato confit, slow roasted peperonata & saffron aioli
0
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| Fields Of Athenry Chicken 2 Ways | $27.00 |
grilled breast & "chorizo" with potato confit, saffron aioli & peperonata
0
|
| Butternut Squash Cappallacci | $25.00 |
roasted brussels sprouts, toasted hazelnut, sage brown butter sauce
0
|
| Todays Atlantic Fish |
served with chefs preparation of market ingredients
0
|
|
| Line Caught Virginia Rockfish | $30.00 |
kent island clam "casino", surry ham, celery 3 ways, chowder froth.
0
|
| Md All Natural Beef Ribeye* | $34.00 |
baby potato confit, wilted mizuna, autumn onions & salsa verde
0
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| Dorsey Farm Pork "Porterhouse"* | $28.00 |
braised curly kale, honeycrisp apples 2 ways & cider gastrique
0
|
| New Frontier Bison Hanger Steak* | $29.00 |
roasted baby vegetables, polenta, buttermilk blue cheese & bordelaise
0
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| Vermilions Power Lunch Box |
| Add Any Dessert Or Glass Of Wine To Any Lunch Box Meal For $6 |
| The Ceo | $22.00 |
a relaxed two course meal your choice of any soup or salad & any main
0
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| The Junior Vp | $18.00 |
a more streamlined two courses choice of path valley blend salad or any soup & any sandwich
0
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| The Intern | $12.00 |
quick, fast and in a hurry half mixed greens salad, cup of potato leek soup & half roasted butternut squash sandwich
0
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| Dinner Tasting $59 |
| Four Course. With Wine Pairings $85. Vegetarian Tasting Menu Available Upon Request |
| Crispy Dragon Creek Oysters |
shaved local fennel, torn spearmint & creamy slaw dressing
0
|
|
| Crispy Dragon Creek Oysters |
2010 domaine de la bergerie chenin blanc anjou, france
0
|
|
| Line Caught Virginia Rockfish |
kent island clam "casino," ham, celery 3 ways & chowder froth
0
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|
| Line Caught Virginia Rockfish |
2006 aladame 1er cru chardonnay montagny, burgundy, france
0
|
|
| Frontier Bison Hanger Steak |
roasted baby vegetables, polenta, blue cheese & bordelaise
0
|
|
| Frontier Bison Hanger Steak |
2008 celler cecilio "billo" grenache blend priorat, spain
0
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|
| Sweet Potato Fritters |
marshmallow "fluff," pomegranate & butter pecan ice cream
0
|
|
| Sweet Potato Fritters |
2008 elio perrone moscato dasti piedmont, italy
0
|
| Weekend Brunch |
| Vermilion Is Proud To Feature Eggs & Dairy Products From South Mountain Creamery |
| 3 South Mountain Eggs | $12.00 |
cooked any style with potato latke, choice of pork & toast
0
|
| 3 Egg Omelette | $13.00 |
roasted potato, trumpet mushrooms, chèvre, choice of pork & toast
0
|
| Eggs "Benedict" | $13.00 |
house scrapple, 2 poached eggs, béarnaise sauce & potato latkes
0
|
| Baked Farm Eggs | $13.00 |
spicy pomodoro, fennel sausage, rice, shell beans & avocado
0
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| Sweet Potato Pancakes | $12.00 |
slow cooked apples, sorghum syrup & choice of pork
0
|
| Blackened Local Catfish | $12.00 |
2 cabbage slaw, toasted baguette & old bay french fries
0
|
| Double Cheeseburger* | $13.00 |
house steak sauce, crispy vidalia onions & tillamook cheddar
0
|
| Roasted Autumn Squash Sandwich | $11.00 |
fresh ricotta, apple 2 ways, rocket & ciabatta
0
|
| Crispy Skin Rainbow Trout | $16.00 |
grilled bibb lettuce, filet bean & everything niçoise
0
|
| Hanger Steak* | $17.00 |
porcini dusted fries, baby greens & house made steak sauce
0
|
| Garganelli Pasta | $15.00 |
braised beef & pork bolognese, parmesan cheese & fresh herbs
0
|
| Brunch Starters |
| Potato & Leek Soup | $13.00 |
house smoked cod, davon crest chives & cornbread croutons
0
|
| Local Beet Variations | $11.00 |
pipe dreams chèvre, toasted pistachios & vin cotto
0
|
| Sheeps Milk Yogurt | $8.00 |
seasonal & dried fruits, granola & honey
0
|
| Path Valley Mixed Greens | $9.00 |
fresh herbs, shaved red onion, cucumber & champagne vinaigrette
0
|
| Belgian Endive "Waldorf" | $12.00 |
honeycrisp apple, buttermilk blue, grapes, surry ham & candied walnuts
0
|
| Porcini Crusted Scallops | $13.00 |
braised savoy cabbage, chestnut puree & house made pancetta
0
|
| Desserts - Sweets |
| Sweet Potato Fritters | $9.00 |
bruleed fluff, pomegranate & butter pecan ice cream
0
|
| Sweet Potato Fritters | $14.00 |
2004 le dauphin de giraud sauvignon, semi lion (sauternes, france)
0
|
| Granny Smith Apple "Beignet" | $9.00 |
golden raisin puree, caramel, walnuts & salted vanilla ice cream
0
|
| Granny Smith Apple "Beignet" | $11.00 |
2008 rappahannock cellar late harvest vidal (blue ridge mountains, virginia)
0
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| Cinnamon Cheesecake | $10.00 |
pumpkin pie ice cream, pecans & glazed cranberries
0
|
| Cinnamon Cheesecake | $8.00 |
2010 elio perrone moscato dasti (piedmont, italy)
0
|
| Chocolate Peanut Butter Tart | $10.00 |
banana 2 ways, cocoa tuile, fudge & honey roasted peanuts
0
|
| Chocolate Peanut Butter Tart | $9.00 |
2007 silvano garcia "dulce" monastrell (jumilla, spain)
0
|
| Cookies & Confections | $11.00 |
hostess cupcake, cashew snickers, oatmeal cream pie, pudding pop & black mint-chip ice cream
0
|
| Cookies & Confections | $12.00 |
2006 oremus late harvest (tokaji, hungary)
0
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| Cheeses |
| Each $4.50 / 3 For $12 / 4 For $14 / 6 For $20. All Cheeses Are Accompanied By House Made Fig Bread. |
| Ash Rind Log-Goats Milk (Pipe Dreams Farm, Pennsylvania) |
soft ash rind, aged 3 weeks velvety, buttery, tangy finish
0
|
|
| Clingmans Tomme-Sheeps Milk (Locust Grove Farm, Tennessee) |
semi firm, aged 4 months, nutty, tangy sweet, washed rind
0
|
|
| Ouray-Cows Milk (Sprout Creek Farm, New York) |
semi hard, aged 7-9 months firm dry paste, floral, natural rind
0
|
|
| Tobasi-Cows Milk (Cricket Creek Farm, Massachusetts) |
semi soft, aged 3 months smooth, grassy notes, very buttery
0
|
|
| Cayuga Blue-Goats Milk (Lively Run Goat Dairy, New York) |
semi soft, aged 2 months herbaceous, grassy, mild tang
0
|
|
| Blue Suede Moo-Raw Cows Milk (Keswick Creamery, Pennsylvania) |
semi firm, aged 2 months leather, mushroom, fairly mild
0
|
| Cheeses Additional Accompaniments $2 Each |
| Sweet & Spicy Pecans |
0
|
|
| Pickled Baby Spring Vegetables |
0
|
|
| Autumn Spiced Apple Butter |
0
|
|
| Sea Salt Roasted Marcona Almonds |
0
|
|
| Imported Olives |
with herbs & citrus
0
|
|
| Black Pepper & Fennel Biscotti |
0
|
|
| Marinated Local Baby Beets |
0
|
| Lounge |
| # These Items Are Available Until 1am. |
| Smoked Polenta Agnolotti | $13.00 |
trumpet mushrooms, poached egg & our pancetta
0
|
| Hushpuppies # | $6.00 |
three dipping sauces
0
|
| Hanger Steak* | $17.00 |
porcini fries & mixed greens
0
|
| House Cut Fries # | $5.00 |
old bay, garlic & parmesan, porcini or salt & pepper
0
|
| Artichoke Dip | $9.00 |
smoked bacon & grilled flatbread
0
|
| Lamb Loukaniko | $13.00 |
barley risotto & lemony swiss chard
0
|
| Belgian Endive "Waldorf"# | $12.00 |
ham, blue cheese, walnuts, etc
0
|
| Local Catfish Fingers # | $7.00 |
creole potato salad & remoulade
0
|
| Crispy "Hot Pockets" # | $5.00 |
va ham, cheddar & maple mustard
0
|
| Porcini Crusted Scallops | $13.00 |
braised cabbage, chestnut puree and pancetta
0
|
| Domestic Cheeses # | $15.00 |
housemade accompaniments
0
|
| Crispy Dragon Creek Oysters* | $13.00 |
shaved fennel "slaw"
0
|
| Buffalo Chicken "Titans" # | $8.00 |
spicy chicken, blue cheese & celery
0
|
| Pimento Dip # | $8.00 |
grilled whole wheat flatbread
0
|
| Mini Burgers* | $9.00 |
crispy onions, tillamook & "v1"
0
|
| Fresh Mission Figs # | $13.00 |
terese, buratta cheese, endive & "carta da musica"
0
|
| "Frickles" # | $5.00 |
fried pickles & green goddess dressing
0
|
| Happy Hour |
| Monday-Friday, 4pm-7pm. Available Only In The Bar Area. |
| Draft Beers | $2.75 |
sierra nevada pale ale, yuengling or miller lite
0
|
| Cocktails | $5.00 |
pomolitan martini or king street lemonade
0
|
| Select Red & White Wine | $5.00 |
ask for current choices
0
|
| Appetizers | $5.00 |
hushpuppies, fries, roasted pepper bruschetta, crispy "hot pockets" or pimento dip
0
|
| Classics |
| Calvados Sidecar | $14.00 |
busnel calvados, cointreau, lemon & simple syrup
0
|
| Corpse Reviver #2 | $10.00 |
bombay sapphire, cointreau, lillet blanc, lemon & absinthe
0
|
| Dark & Stormy | $9.00 |
gosslings, lime & ginger beer
0
|
| Bobby Burns | $12.00 |
glenmorangie, sweet vermouth, benedictine & lemon twist
0
|
| House |
| King Street Lemonade | $9.00 |
absolut citron, muddled mint, lemon, sugar & soda
0
|
| Pumpkin Patch | $12.00 |
grey goose la poire, pumpkin puree, cinnamon, ginger & cream
0
|
| Hey Rickey! | $10.00 |
citrus-vanilla woodford, lime, simple syrup & soda
0
|
| Falcon Punch | $11.00 |
apple-pear infused gin, brandy, apple juice, bitters & ginger
0
|
| October $10 |
| Pairs Of Pears |
| Irish Pear |
jameson, liqueur 43, lemon & pear nectar
0
|
|
| The Gin Fizz |
bluecoat, st. germain elderflower, port-pear reduction & soda
0
|
|
| Pear Of Cloves |
grey goose la poire, pear juice & clove syrup
0
|
| Drafts |
| 14oz. |
| Miller Lite | $4.00 |
0
|
| Yuengling Lager | $5.00 |
0
|
| Sierra Nevada Pale Ale | $5.50 |
0
|
| Allagash White | $5.50 |
0
|
| Port City Oktoberfest | $5.50 |
0
|
| Green Flash Trippel | $6.00 |
0
|
| Firestone Union Jack IPA | $6.00 |
0
|
| Lost Rhino Chaser Pils | $6.00 |
0
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| Brooklyn The Companion | $6.50 |
0
|
| Weyerbacher Pumpkin Ale | $7.00 |
0
|
| Rogue XS Imperial IPA | $7.00 |
0
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| Guinness Stout | $8.00 |
0
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| Bottles |
| Magic Hat #9 | $5.00 |
0
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| Stella Artois | $5.50 |
0
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| Leffe Blonde Ale | $5.50 |
0
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| Victory Hop Wallop | $6.00 |
0
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| Bells Amber | $6.00 |
0
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| Trogenator Double Bock | $6.00 |
0
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| Uncommon Porter | $7.00 |
0
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| Boddingtons | $7.00 |
0
|
| Chimay Blue | $12.00 |
0
|
| Devil Dog Imperial IPA | $18.00 |
0
|
| La Chouffe | $20.00 |
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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