Vermont Kitchen & Barre Prices in Los Angeles, CA 90027
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| First Course |
| Asian Filet Skewers | $14.00 |
asian mayo and sweet chili dipping sauces
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| Wood-Stone Roasted Meatballs | $12.00 |
housemade tomato sauce with sliced baguette
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| Maine Lobster And Crab Cake | $15.00 |
gazpacho sauce, avocado with papaya and lime aioli
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| Salt And Pepper Calamari | $11.00 |
jalapeno, shallots, cucumber, five-spice and ginger aioli
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| Kobe Sliders | $12.00 |
shallot marmalade, bleu cheese fondue sauce
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| Ahi Tuna Tacos | $13.00 |
spicy tuna, cumin-avocado purée, jicama slaw, cilantro, taro root shells
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| Sriracha Bbq Chicken Drumettes | $11.00 |
blue cheese fondue
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| Old Fashioned Grilled Cheese | $10.00 |
charred tomato bisque
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| Triple Dip | $10.00 |
white bean hummus, red pepper romesco, spinach artichoke dip, warm flatbread
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| Soup Of The Day | $8.00 |
ask your server for today's special
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| Arugula And Little Gem Lettuce | $10.00 |
crispy shallots, walnuts, meyer lemon vinaigrette and goat cheese
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| Prince Edward Island Mussels | $12.00 |
fines herbs, shallots, garlic, white beer, crème fraiche, croutons and parmigiano
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| Harvest Red Quinoa Salad | $11.00 |
tangerine, granny smith apple, dried cranberries, scallions, baby arugula and toasted pecans with a blood orange-lime vinaigrette.
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| Maine Lobster And Crab Cakes | $15.00 |
tomato-cucumber gazpacho, avocado, papaya and lime aioli
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| Heirloom Tomato Salad | $11.00 |
oatmeal crumble, mozzarella mousse, fresh basil
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| Salt And Pepper Calamari Tenders | $10.00 |
jalapeno chile, shallot, cucumber and a pickled ginger aioli
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| Bistro Salad | $11.00 |
frisee greens, smoked pork belly, blue cheese, poached egg and mustard vinaigrette
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| Vermont Tuna Tower | $14.00 |
asparagus, avocado, ginger, jalapeno and wonton crisps
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| Chef Wayne's Famous Roasted Beet Salad | $11.00 |
hazelnut oil, champagne vinegar, cranberries, green onions and chèvre frais
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| Hot Camarones | $12.00 |
white shrimp sauteed in garlic, butter, agridulce paprika and herbs
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| Salads |
| Watermelon And Feta Cheese Salad | $11.00 |
heirloom tomatoes, evoo, drizzled with honey
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| Red Quinoa Salad With Squash Blossoms | $14.00 |
red quinoa, chicken, squash blossoms, daikon sprouts dijon vinaigrette
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| Red Quinoa Salad With Squash Blossoms | $2.00 |
shrimp
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| Grilled Chicken, Pancetta And Apple | $14.00 |
romaine lettuce, crispy pancetta, shaved apple, parmigiano reggiano, white balsamic vinaigrette
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| Arugula And Little Gem Lettuce | $10.00 |
crispy shallots, walnuts, goat cheese and meyer lemon vinaigrette
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| Cobb Salad (Chicken Or Steak) | $14.00 - $16.00 |
avocado, tomato, green onion, shaft blue cheese, bacon, eggs, white balsamic vinaigrette
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| Salad Nicoise | $16.00 |
grilled rare ahi tuna, oven roasted peppers, fingerling potatoes, tomato, caper berries, artichokes, egg, local greens and nicoise olives
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| Sandwiches & Burgers |
| Served With Sweet Potato, Hot And Skinny Fries Or Salad; We Proudly Serve American Wagyu Beef |
| Banh-Mi Sandwich | $12.00 |
black pepper beef, cucumber, cilantro, basil, herbs, sweet/sour veggies, jalapeños on baguette
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| Pulled BBQ Pork | $12.00 |
jicama slaw
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| Rockwell Burger | $12.00 |
ground wagyu beef mixed with garlic and rosemary, topped with feta, lettuce, tomato and red onion
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| Jidori Chicken Sandwich | $12.00 |
brie cheese, bacon, bibb lettuce, tomato, apple-onion marmalade on ciabatta
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| Fork Burger | $12.00 |
grilled burger, topped with root beer bbq sauce, served on a bed of bleu-cheese and apple coleslaw
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| Ahi Tuna Open Faced Sandwich | $15.00 |
grilled rare, daikon sprouts, shaved cucumber, tomato-avocado salsa with wasabi aioli
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| Veggie Burger | $11.00 |
burger, grilled red onion, tomato, avocado and roasted red pepper sauce
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| Brick-Oven Flatbreads |
| BBQ Chicken | $15.00 |
grilled chicken, red and yellow bell peppers, red onions, cilantro, smoked gouda
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| Margherita | $14.00 |
mozzarella, fresh tomato and basil
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| Pancetta | $15.00 |
caramelized onions, créme fraîche, gorgonzola, fig jam
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| Wild Forest Mushroom | $14.00 |
sautéed leeks, cheese sauce, white truffle oil, parmigiano reggiano
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| Big Plates |
| Wood-Stone Oven Roasted Scallops | $18.00 |
pancetta-wrapped on rosemary skewers with english pea risotto
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| Grilled Wagyu Rib Eye Cap | $22.00 |
french fries and arugula salad
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| Grilled "Jidori" Breast Of Chicken | $17.00 |
dijon mustard sauce, sautéed vegetables, green salad
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| Pan Roasted Salmon | $18.00 |
green beans, asparagus, squash, whole grain mustard mint butter sauce
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| Goat Cheese And Truffle Ravioli | $15.00 |
roasted tomato purée, pine nut pesto, basil, parmigiano reggiano
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| Pommes Frites $6 |
| Choose A Sauce: Dusted With Mild Paprika & Spices, Sriracha Aioli, Pesto Aioli, Asian Mayo |
| Sweet Potato Fries |
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| Hot And Skinny Fries |
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| Half And Half |
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| Parmesan Fries |
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| Steak Fries |
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| Main Course |
| Filet Mignon Medallions (Rocker Bros. Beef) | $36.00 |
pan-sauteed spinach, wasabi mash and a port wine cranberry sauce
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| Salmon Tournedos | $24.00 |
vanilla-roasted fennel, couscous pine nut salad and an orange beurre blanc
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| Muscovy Duck Medallions | $28.00 |
stuffed with apples, roasted in bacon served with celery root puree and calvados sauce
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| Pan Seared Line-Caught Mahi Mahi | $25.00 |
cajun spices, warm black bean hummus, jalapeno aioli, purple potato crisp and manchego cheese
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| Butternut Squash, Porcini And Parmigiano Reggiano Risotto | $17.00 |
fresh butternut squash, porcini mushrooms, green onions
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| Grilled Cap Of Rib Eye (Rocker Bros. Beef) | $26.00 |
steak fries, baby bibb lettuce, cognac - peppercorn jus
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| Grilled Double Cut Pork Chop (Berkshire Farms) | $26.00 |
grilled marinated chop, wild rice, fresh butternut squash, kale and tomatoes, porchetta jus
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| Asian Ahi Tuna | $25.00 |
lemon grass marinated and seared rare, stir-fried vegetables, basmati rice, mushroom soy
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| Butter-Poached Breast Of Chicken (Jidori) | $23.00 |
braised leeks, pureed parsnips and a light mushroom cream sauce
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| Macadamia-Crusted Sable Fish | $26.00 |
asparagus, mango-papaya relish, passion fruit emulsion
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| Goat Cheese And Truffle Ravioli | $18.00 |
roasted tomato puree, pine nut pesto, fresh basil and parmigiano reggiano
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| Port Wine Braised Short Ribs (Rocker Bros. Beef) | $22.00 |
short ribs braised in red and port wine, blue cheese mashed potatoes, baby carrots
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| Desserts $8 |
| Molten Chocolate Cake |
espresso ice cream, caramel and chocolate sauce
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| Asian Lemon-Grass Crème Brulee |
burnt sugar crust
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| Elegant Lady Peach Crumble |
vanilla bean ice cream
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| Skillet - Baked Chocolate Chip Cookie |
vanilla bean ice cream, and chocolate caramel sauce
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| Pots De Crème |
key lime graham cracker crumble & dulce de leche
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| Chocolate Chip Bread Pudding |
caramel sauce and vanilla bean ice cream
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| Apple Tarte Tatin |
whipped cream
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| Summer Fruit Sorbets And Ice Creams |
ask your server
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| Signature Tonics $11 |
| Kir Rockwell |
champagne, st. germain, crème de cassis and mint
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| Kir Vermont |
champagne, st. germain and mint
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| Stoli Blueberry Lemon Drop |
stoli blueberry, finamore limoncello, fresh blueberries
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| Lovely Pear |
honey eagle rare bourbon, poire william liqueur and pear nectar
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| Addison |
g'vine flouraison gin, cointreau, cucumber, lemon and dill
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| Ginger-Berry Martini |
canton ginger cognac, absolut razz, strawberries & blueberries
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| Gemini |
absolut ruby red grapefruit vodka, st germain, grilled grapefruit and jalapeno
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| French Au Pear Martini |
absolut pear, st germain and pear nectar
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| Rockwell Rosita |
roseangel tequila, aperol, agave nectar, lemon
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| Rang-Tang Cosmo |
3 olives rang-tang, triple-sec, strawberries and cranberry
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| Clerk Owl |
absolut apeach, apple liqueur, pineapple, prickly pear purée
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| Dragon Lily |
russian standard vodka, st germain, lychee
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| Stoli Blue Bull |
stoli blueberri, red bull, fresh blueberries
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| Rock-Tail |
rosé champagne, white grape vodka, st germain
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| Champagne & Sparkling Wine |
| Veuve Clicquot "Yellow Label", Reims & France NV | $20.00 |
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| Prosecco Brut "Mionetto" Valdobbiadene & Italy NV | $10.00 |
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| Mumm Sparkling, Napa Valley, NV | $10.00 |
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| White Wines |
| Sauvignon, Blanc & White Varietals & Rosé |
| White Burgundy, Saint-Véran, Joseph Drouhin 08 | $10.00 |
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| Pinot Grigio, Zenato, Delle Venezie 09 | $10.00 |
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| Vouvray, Marc Brédif, France 07 | $10.00 |
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| Riesling, Domaines Schlumberger, Alsace & France 07 | $10.00 |
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| Sauvignon Blanc, Firestone, Santa Ynez Valley 09 | $10.00 |
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| Sauvignon Blanc, Brancot, Marlborough | $10.00 |
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| Rosé, Domaine Houchart, "Cotes De Provence | $9.00 |
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| Chardonnay |
| Sebastiani Vineyards, Sonoma County 08 | $10.00 |
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| Rodney Strong, Sonoma County 08 | $11.00 |
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| Red Wines |
| Pinot Noir |
| Row Eleven, Three Vineyards, Geyserville 08 | $11.00 |
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| Hahn, Slh, Santa Lucia 08 | $12.00 |
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| Zinfandel |
| Downing Vineyards, Napa Valley 06 | $11.00 |
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| Merlot |
| St. Francis, Sonoma 06 | $11.00 |
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| Malbec |
| Colores Del Sol, Mendoza & Argentina 09 | $10.00 |
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| Cabernet Sauvignon, Meritage & Bordeaux |
| Hayman & Hill, "Reserve Selection", Napa Valley 08 | $11.00 |
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| Other Reds |
| Brouilly, Joseph Drouhin 07 | $10.00 |
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| Cotes-Du-Rhone Chateau De Domazan, France 06 | $10.00 |
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| Syrah, Baker Lane, T-Rex Cuvée, Sonoma Coast 08 | $12.00 |
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| Chianti Classico, "Croce" Riserva 06 | $12.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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