Vermont Pub & Brewery Prices in Burlington, VT 05401
Hours of Operation
- Mon: 11:30 am - 1:00 am
- Tue: 11:30 am - 1:00 am
- Wed: 11:30 am - 1:00 am
- Thu: 11:30 am - 1:00 am
- Fri: 11:30 am - 1:00 am
- Sat: 11:30 am - 1:00 am
- Sun: 11:30 am - 1:00 am
Restaurant Menu
| Soup, Salad & Chili |
| Add Bacon to any salad - $1.99, Add Grilled Teriyaki Chicken, Tequila Chicken, or Chicken Satay - $3.99, Add Grilled Tequila Salmon - $4.99. Dressings:House Dressing, Honey Mustard, Creamy Ranch, Blue Cheese, Russian, Honey-Chilipepper Vinaigrette, Caesar, Oil & Vinegar |
| Soup of the Day | $4.49 |
Ask about today's choice
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| Soup of the Day | $7.99 |
Ask about today's choice
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| Seafood Chowder | $4.49 - $7.99 |
Hearty New England style
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| Border-Style Chili | $4.49 - $7.99 |
With shaved Angus beef
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| Burly Beef Stew | $4.49 - $7.99 |
Home made savory beef stew made with Burly Irish Ale, premium Angus steak shavings, carrots, potatoes and onions!
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| Mesclun Salad | $3.99 |
Elegant crisp salad of mixed greens, carrot, croutons & dressing
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| Spinach Salad | $4.99 |
Fresh spinach, roasted red peppers, mushrooms, parmesan, croutons & honey-chilipepper vinaigrette
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| Caesar Salad | $4.99 |
Anchovies optional
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| Appetizers |
| Cajun Fried Calamari | $6.49 |
Mildly spicy, with a lemon wedge and marinara sauce
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| Clam Strip Basket | $5.99 |
with tartar sauce
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| Popcorn Shrimp Basket | $5.99 |
Deep fried, served with cocktail sauce
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| Jalapeno Poppers | $6.99 |
Mildly hot, cream-cheese stuffed, with spicy sweet n' sour sauce
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| Mozzarella Cheese Sticks | $5.99 |
Breaded and deep-fried, served with marinara sauce
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| Chicken Satay Skewers | $5.99 |
Char-grilled and served with spicy peanut satay sauce
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| Ragin' Cajun Wings | $8.99 |
A pound of wings tossed in our bayou buffalo sauce, served with blue cheese and carrot sticks
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| Buffalo-Style Chicken Fingers | $6.99 |
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| Crispy Chicken Fingers | $6.49 |
Crunchy slices of white chicken breast, choice of sauce. Sauces: Honey Mustard, Marinara, Jalapeno Sweet n' Sour, Barbeque or Apple Chutney
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| Vermont Cheese Sampler | $9.99 |
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| Spud Skins | $5.99 |
Chili and jack cheese; Broccoli and cheddar; or Bacon and jack cheese
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| Nachos | $6.99 |
Handcut corn tortillas with melted monterey jack cheese, sour cream, tomatoes, black olives and salsa
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| Nachos Colorado | $8.99 |
Handcut corn tortillas with melted monterey jack cheese, sour cream, tomatoes, black olives, salsa, and guacamole
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| Nachos Grande | $9.99 |
Handcut corn tortillas with chili, melted monterey jack cheese, sour cream, tomatoes, black olives, salsa, and guacamole
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| Salsa and Chips | $3.49 |
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| Spicy Fried Green Beans | $5.99 |
Crispy, crunchy, and slightly spicy, deep fried, and battered tasty green beans
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| On The Side |
| Add: Cajun, Jerk, Montreal, or Lemon-Pepper seasoning to anything - $0.49 |
| Basket of Brewhouse Fries | $3.49 |
Crisy, beer-battered, deep-fried in vegetable oil
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| Gravy Fries | $3.99 |
Our crispy fries smothered our house onion gravy
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| Cheese Fries | $3.99 |
Fries blanketed with melted Monterey Jack Cheese
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| Gravy & Cheese Fries | $4.99 |
Says it all
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| Sweet Potato Fries | $4.49 |
Deep fried in veggie oil, served with honey mustard dip
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| Beer-Battered Onion Rings | $3.99 |
Hand-cut Spanish Onions, house beer-battered
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| Hot Sandwiches |
| Philly | $9.99 |
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| Veggie Mushroom Philly | $6.99 |
Sauteed buttons & portabellas, onions, peppers, cheddar
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| Reuben | $6.99 |
Classic griddle sandwich
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| Rachael | $6.99 |
Turkey, Swiss, Slaw, Russian
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| Vegetarian Reuben | $6.99 |
Veggie patty
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| Grand Banks | $8.99 |
Fresh scrod sandwich
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| Portabella Mushroom | $6.99 |
Grilled portabella, teriyaki sauce and cheddar cheese on a roll
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| Pulled Pork Po'Boy | $6.99 |
Shredded pork in sweet southern BBQ sauce on a grilled bun
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| Teriyaki Chicken | $6.99 |
Char-grilled, tangy
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| Chicken Victoria | $6.99 |
Char-grilled with smoked cheddar cheese and apple chutney
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| Chicken Albert | $6.99 |
Bacon and blue cheese dressing
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| Chicken Rolli Polli | $8.99 |
Grilled chicken, jack, sweet and sour jalapeno sauce, lettuce tomato and onion in a wrap.
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| VPB Wrap | $6.99 |
Grilled veggie patty, jack, jalapeno sweet-'n-sour sauce, LTO in a wrap
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| Buffalo Rolli Polli | $8.99 |
Chicken fingers, jack, buffalo sauce, lettuce tomato and onion in a wrap.
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| Grilled Cheese | $3.99 |
Your choice of cheese
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| Toasted BLT | $4.99 |
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| Brewpub Favorites |
| Ploughmans Lunch | $9.99 |
Wedges of Vermont cheddar and smoked cheddar, A boule bread loaf, apple chutney and honey mustard.
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| Toads in the Hole | $9.99 |
Maple sausages, cheddar and onion in pastry, brew fries and chutney.
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| Shepherd's Pie | $7.49 |
Better than mom's - spiced beef with corn and mashed potatoes
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| Pulled Pork Pie | $7.99 |
Southern-style BBQ topped with Corn & Mashed Potatoes
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| Cock'a'Leekie Pie | $7.49 |
Baked chicken, leeks and crisp vegetable stew, pastry-topped
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| Vegetarian Lasagna | $7.49 |
Marinara, ricotta and parmesan cheese, eggplant, zucchini and mushroooms layered in pasta
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| Portabella Bird's Nest | $7.49 |
Mashed potatoes and onion with parmesan and cheddar, nested in a portabella cap. Served with a demi-salad
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| Bangers and Mash | $10.49 |
Mild English sausages steamed in beer with mash potatoes, onion gravy and apple chutney.
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| Vermont Country Meatloaf | $9.99 |
With mashed potato, onion gravy and cole slaw
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| Fish 'n' Chips | $13.99 |
1/2 pound of fresh Atlantic scrod deep-fried in our house beer batter, with brew fries, cole slaw, and tartar sauce
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| Pub Steak | $10.99 |
Char-broiled 6 oz. top sirloin, demi-salad and a side of brewhouse fries
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| Brewery Sandwich Fare |
| Add for $0.99 each: for Monterey jack, cheddar, smoked cheddar, feta, Swiss, chili, mushrooms, jalapenos, guacamole, grilled onions, grilled onions & peppers, roasted red peppers. Add bacon for $1.99. Small Fries: Add a side order of Brewhouse Fries to any burger or sandwich for $1.99 or Sweet Potato Fries for $2.49 |
| Roast Turkey Breast | $5.99 |
w/ Dill Pickle
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| Lean Corned Beef | $5.99 |
Choose white, wheat or rye bread, a bulky roll, or a flour tortilla, lettuce, tomato, and onion, add mayo or garlic mayo. Served w/ Dill Pickle. 1/2 Turkey or corned beef on white, wheat, or rye - $3
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| Vegetarian Rolli Polli | $6.99 |
Fresh spinach, feta cheese, roasted red pepper, tomato, carrot and honey-chili vinaigrette in flour tortilla
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| Angus Brewburger | $6.99 |
1/3 pound of locally raised, pesticide, antibiotic and hormone-free angus beef from LaPlatte River Farm. Char-grilled with lettuce, tomato, and onion
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| Vegetarian Burger | $6.99 |
Char-grilled, crispy, with lettuce, tomato, and onion
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| Grilled Jumbo Hot Dog | $4.49 |
All beef
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| Dinners |
| 5-10 p.m. Dinners include mesclun salad, roll and butter, choice of brewhouse fries, baked, mashed, garlic- or horseradish-mashed potato or rice. Where starch is specified, feel free to substitute. Add $0.99 for sweet fries |
| Broiled Scrod | $13.99 - $14.99 |
Fresh Atlantic Scrod broiled in butter and white wine or Mediterranean Broil with spinach, tomato, Feta, and garlic
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| Grilled Salmon | $14.99 |
Char-grilled salmon filet, served with steamed broccoli
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| Grilled Salmon with Honey Glaze | $14.99 |
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| Chicken Satay | $12.99 |
Char-grilled curry and soy-sauce marinated chicken breast skewers, served with a spicy peanut satay sauce
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| Tequila Honey Chicken | $12.99 |
Marinated chicken breast basted with honey and tequila and char-grilled, served with steamed broccoli
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| Pasta of the Day | $10.99 |
Daily Special Chef's Saute
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| Top Sirloin Steak | $13.99 - $16.99 |
Hand-cut and char-grilled
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| Top Sirloin Steak with Bourbon Sauce | $14.99 - $17.99 |
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| Top Sirloin Steak with Bearnaise Sauce | $14.99 - $17.99 |
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| Henry the 8th | $14.99 - $17.99 |
Top Sirloin with House of Parliament Sauce, sauteed mushrooms and onions
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| Cock & Bull | $16.99 |
Any 6 oz. steak and a grilled teriyaki or tequila-honey chicken breast
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| Desserts |
| Vermont's Island Ice Cream | $3.49 |
Vanilla, or our featured flavor
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| Chocolate Brownie | $3.99 |
Rich and chewy
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| Chocolate "Moose" | $5.99 |
Our bodacious brownie smothered with vanilla ice cream, chocolate sauce and whipped cream
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| Apple Crisp | $3.99 - $6.99 |
Fresh Macintosh apples with an oatmeal, brown sugar and butter crust
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| Vermont Cheese Cheesecake | $6.99 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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