Vernissage Prices in Brookline, MA 02445
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Dinner |
| Served Every Day From 5pm-10.30pm |
| Tomatoes And English Cucs | $8.00 |
with herb sour cream dressing
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| French Potato "Olivier" Salad | $8.00 |
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| Roasted Eel Salad , Red Wine Brined Cranberries And Toasted Almonds | $19.00 |
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| Greek Salad | $12.00 |
with dried beef, olive oil and squeeze of lemon
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| Grilled Tuna Salad | $18.00 |
with seaweed , soy and sesame
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| English Cucs, Avocado And Cured Salmon Salad | $15.00 |
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| Beet Borscht | $6.00 |
served hot or cold with sour cream on a side
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| Lamb And Rice Soup | $7.00 |
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| Assorted Smoked Fish Platter | $22.00 |
great for a company to share
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| Alaskan Wild Salmon Caviar | $16.00 |
with warm crepes
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| Sturgeon Caviar | $45.00 |
served with warm crepes and garnish
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| Atlantic Herring Accompanied | $8.00 |
with garlicky roasted potato
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| House Made | $18.00 |
pork roast, marinated beef tongue, and spiced dried beef tenderloin
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| Oak Barrel Pickles | $8.00 |
cabbage, marinated with red beets, pickled tomatoes and cucumbers
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| Marinated Mushrooms | $8.00 |
served with sunflower oil
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| Hot Appetizers |
| Mushroom Julienne | $6.00 |
served with melted cheese
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| Crepes | $9.00 |
with mushrooms and white sauce
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| Home Made Dumplings | $8.00 |
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| Home Made Potato Pierogies | $9.00 |
with sautéed onions
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| French Puff Pastry Turnovers | $6.00 |
with chicken
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| Garlicky Fried Potato | $11.00 |
with shitake mushrooms
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| Main Course |
| Golden Cooked Chilean Sea Bass, Seasonal Veggie Confetti | $26.00 |
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| Grilled Tuna Steak On A Top Of Japanese Seaweed Salad | $24.00 |
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| Atlantic Salmon | $18.00 |
filet served with roasted potatoes
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| Trout Stuffed | $22.00 |
with shrimp and crab meat over provencal sauce
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| French Kiss Shrimps On A Top Of Tender Asparagus | $18.00 |
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| Shrimp Thermidor | $21.00 |
mustard, scallions , cream, wine, cheese
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| Pan Fried Frog Legs In Chablis Sauce | $20.00 |
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| Meat And Poultry |
| Flat Open Cornish Hen, Cooked Under Heavy Weight, Touch Of Garlic | $17.00 |
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| Chicken Kiev | $17.00 |
tenderized fillet stuffed with herb butter
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| Half Of Canadian Roasted Duckling Over Black Current And Brandy | $22.00 |
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| Duo Of Quails In The Nest Of Julienne Cut Fries, Fruit Sauce | $19.00 |
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| Prime Cut Pork Chop | $18.00 |
with a touch of home made tomato sauce
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| Kebobs | $17.00 |
pork or chicken, seasonal vegetables and roasted potatoes
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| Marinated Grilled Rack Of New Zeeland Lamb | $27.00 |
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| Classic Beef Stroganoff | $19.00 |
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| Veal Rolls Stuffed | $22.00 |
with mushrooms served with creamy wine sauce
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| Wild Rabbit, Cooked In Tenderizing Garlic And Dill Sauce | $19.00 |
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| Dessert |
| Cappuccino, Latte, Coffee Or Tea |
| Red Wine Poached Pear | $8.00 |
with cinnamon apple and vanilla ice cream
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| Three Layer Home Made Napoleon Cake | $6.00 |
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| Crepes | $6.00 |
with cherries
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| Variety Of Ice Cream And Sorbet | $6.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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