Vernons Grill Prices in Dallas, TX 75254
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| aesthetically appealing |
| Chips & Dips | $4.00 |
A cone of warm hand cut potato chips. Served with three sauces.
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| Chickels & Pips | $7.00 |
Battered and fried pickle slices with crispy hand cut potato chips. Served with two sauces
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| Queso & Salsa | $6.00 - $9.00 |
Served with warm homemade tortilla chips. Add: Guacamole 2. Ground Beef 1.
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| A Pound of Wings | $9.00 |
A pound of chicken wings fried crispy flavored to your palate: Original Buffalo, BBQ Teriyaki, Sweet Red Chili sauce, Parmesan Garlic or Lemon Pepper
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| Panchos | $9.00 |
Steak or chicken, refried beans, Jack & Cheddar cheese, jalapenos, sour cream & salsa.
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| 3 Sliders | $7.00 |
Served with three sauces and choice of slider: Ground Beef, Zingers, Pulled Pork, Pot Roast, 50/50, Fried Chicken
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| 5 Sliders | $12.00 |
Served with five sauces and choice of slider: Ground Beef, Zingers, Pulled Pork, Pot Roast, 50/50, Fried Chicken
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| Martini Olives | $6.00 |
Queen Ann olives wrapped in applewood bacon and deep fried crispy. Served with choice of sauce
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| ABC Egg Rolls | $9.00 |
Avocado, bacon, chicken, tomato and Jack cheese fill these wraps.
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| Perfect Pub Platter | $14.00 |
A combination of specialty cheese slices and gourmet meat selections. Garnished with spiced pickles, olives and crackers.
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| Calamari | $10.00 |
Fried calamari, topped with jalapeno chips, served with sweet red chile sauce.
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| Quesadilla | $8.00 |
Choose from: Veggie, Italian, Chicken, or Pulled Pork to build your favorite Quesadilla.
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| Lettuce Wraps | $10.00 |
Teriyaki Chicken pieces blended with carrots, mushrooms and water chestnuts, served with romaine lettuce leaves.
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| Vegetable Platter | $7.00 |
Fresh vegetables served with a roasted red pepper hummus and grilled sourdough
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| Smothered Fries "MO" STYLE | $8.00 |
brown gravy, caramelized onions and sautéed msuhrooms.
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| Smothered Fries PIZZA STYLE | $8.00 |
Pepperoni, Italian sausage, marinara and fresh Jack cheese.
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| Smothered Fries MEXICAN STYLE | $8.00 |
Beef or chicken taco seasoned meat, roasted green chile and Vernon's queso.
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| Smothered Fries TEXAS STYLE | $8.00 |
Crispy bacon, cheddar and jack cheese fried jalapenos served with sour cream and salsa.
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| Smothered Fries Steak Poutine | $8.00 |
Strip steak, Wisconsin cheese curds and smothered in brown gravy.
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| Smothered Fries ChickenInferno Poutine | $8.00 |
Cheese curds, brown gravy, chicken, jalapenos, sriracha, red peppers and sour cream drizzle
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| Shiner Bock Onion Rings | $5.00 |
A backet of Beer battered crispy sweet onions!
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| Potato Skins | $10.00 |
Russet skins filled with apple wood smoked bacon, cheddar cheese, green onions & sour cream.
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| Wisconsin Cheese Curds | $8.00 |
Shiner Bock battered cheddar cheese curds deep fried until melty.
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| SOUP & SALADS |
| ADD: Grilled Chicken Breast 3. Honey Smoked Salmon 5. Grilled Steak 6. Ahi Tuna Steak 8. |
| Vernon's "New" House Salad | $5.00 - $8.00 |
Fresh baby greens, tomato wedges, homemade croutons, grilled asparagus and sliced avocados
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| Classic Caesar Salad | $4.00 - $6.00 |
Crispy Romaine lettuce, tossed with our zesty Caesar dressing, homemade croutons & shaved parmesan. Served with cheese toast.
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| The Wedge | $4.00 - $6.00 |
A quarter wedge of iceburg lettuce, drizzled with Blue cheese dressing & crumbles, crispy bacon pieces, diced tomatoes, and purple onion rings. Served with cheese toast
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| Traditional Cobb Salad | $9.00 |
Fresh greens, assembled with grilled chicken breast, shaved turkey, boiled egg, sliced avocado, crispy bacon, purple onion rings, diced tomatoes, and Jack & Cheddar cheese. Serve with grilled cheese
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| Autumn Roast Tortilla Soup | $4.00 - $7.00 |
Chicken, corn, Hatch green chiles, corn, and tortillas in broth.
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| Soup of the Month | $4.00 - $7.00 |
Soup Du Jour, Chef's choice determined by the monthly theme.
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| Hand Helds |
| all handhelds served with your choice of side |
| French Dip | $9.00 |
Shaved roast beef stacked high with melted provolone cheese on a fresh hoagie.
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| Vernon's Club | $9.00 |
Deluxe double-decker piled high with turkey, bacon, cheese, tomato on whole wheat.
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| Southwest Ahi Sandwich | $14.00 |
Sashimi Ahi tuna, arugula, sliced tomato, chipotle aioli spread on ciabata.
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| Rueben | $10.00 |
Sliced corned beef, Sauerkraut, Swiss cheese on grilled rye
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| Turkey & Bacon Panini | $9.00 |
Turkey breast, bacon, tomatoes, Jack & Cheddar cheese, avocado cream sauce on sourdough.
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| NY Steak Sandwich | $13.00 |
10oz charbroiled steak on an open-faced hoagie with sautéed mushrooms, caramelized onion and bourguignon gravy.
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| Wisconsin Johnsonville Brats | $9.00 |
Two brats and buns with caramelized onions, sauerkraut and spicy brown mustard.
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| Santa Fe Chicken Panini | $10.00 |
Autumn Roast Hatch green chili, bacon, tomato, avocado, green chile aioli, Swiss on sourdough.
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| BLT & A | $7.00 |
Applewood smoked bacon, lettuce, tomato, avocado, mayo on grilled whole wheat.
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| Grilled Chicken Breast Sandwich | $8.00 |
Grilled chicken breast, lettuce, tomato on whole wheat. Customized to your palate (burger toppings).
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| BBQ Pulled Pork Sandwich | $9.00 |
Slowly Roasted Pork, served Memphis style on a brioche bun topped with coleslaw.
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| build a classic Burger |
| Spread It: choose your sauces & condiments Top It Off: lettuce, tomato, onions, pickles All burgers served with a choice of side. |
| The Burger | $8.00 - $10.00 |
Hand formed patty on brioche bun customized to your palate
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| The 50/50 Burger | $9.00 - $14.00 |
Ground in-house, 50% applewood smoked bacon, 50% top sirloin served on brioche bun customized to your palate.
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| Burger toppings | $1.00 |
American, Swiss, Provolone, Cheddar, Blue cheese, Monterey Jack, guacamole, Hatch green chile, cole slaw, fresh avocado, caramelized onions, fresh spinach, fried egg, sautéed mushrooms, sauerkraut, C
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| Cajun Swiss Bacon Burger | $10.00 |
Cajun seasoned patty, with crispy bacon & melted Swiss cheese.
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| Mo Burger | $9.00 |
Open-faced burger topped with sauteed mushrooms, caramelized onions, smothered in brown gravy.
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| Green Chile Cheeseburger | $10.00 |
Autumn Roast Hatch green chile & American cheese
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| Patty Melt | $9.00 |
Swiss cheese, and caramelized onions on grilled rye
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| main course masterpiece Entrees |
| Chicken Fried Steak | $10.00 |
"Best in Town!" Covered in cream gravy with choice of two sides
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| Chicken Fried Chicken | $10.00 |
Fried chicken breast covered in cream gravy with choice of two sides.
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| High Protein Platter | $9.00 |
Two tender grilled chicken breasts served with asparagus, tomato slices and two hard boiled eggs.
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| Vernon's Basket | $9.00 |
Fried chicken, zingers, or steak fingers served with home cut russet fries.
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| Louisiana Sauteed Catfish | $12.00 |
Sautéed filet with Cajun seasoning served with cilantro lime basmati rice and grilled veggies
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| Steak Rancheros | $14.00 |
NY strip smothered in Autumn roast green chili and Monterey Jack cheese. Served with pinto beans and crispy papitas.
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| Shiner Bock Fish and Chips | $11.00 |
A beer battered cod filet served with homemade chips - - No Seriously, Chips!
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| Southern Catfish & Fries | $12.00 |
Crunchy hand battered fish filets, fresh cut fries, hush puppies with cole slaw.
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| Sashimi Ahi Tuna Steak | $19.00 |
Sashimi grade seared filet served on cilantro rice and grilled vegetables. *Served rare or medium rare only!
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| Bangers & Mash | $9.00 |
Two beer boiled Johnsonville Brats grilled crispy atop smashed potatoes and smothered in brown gravy. Served with sauerkraut.
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| Pot Roast Dinner | $9.00 |
Tender juicy pot roast smashed potatoes, marinated carrots and bourgiugnon gravy.
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| Sheppard's Pie | $11.00 |
A pub favorite loved by all! Served with a dinner salad.
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| Homemade Chicken Pot Pie | $9.00 |
Crispy pastry shell covering creamy pot pie perfection. Served with a dinner salad.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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