Menu With Price Menu Vernons Hidden Valley Steakhouse Menu

Vernons Hidden Valley Steakhouse Menu and Prices

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Steak

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Appetizers

Mussels Fra Diavola	$19.00	new zealand green-lipped mussels steamed in hatch red chile tomato basil butter, with garlic toast points MORE
Shrimp Tacos	$15.00	sautéed marinated shrimp and white cabbage wrapped in sliced jicama, with grilled pineapple salsa MORE
Asparagus Con Carne	$18.00	asparagus wrapped in tender marinated beef strip loin and char grilled, with balsamic reduction and sriracha aioli MORE
Sesame Tuna Wontons	$16.00	pan-seared sesame encrusted tuna on wonton chips, topped with soy glaze, sriracha crème fraiche, and pickled vegetables, with fried rice noodle MORE
Blue Crab Cakes	$19.00	pan-seared seasoned blue crabmeat, topped with lemon garlic aioli, with fresh mixed greens and grape tomato MORE
Tomato Bruschetta	$14.00	heirloom tomatoes marinated in olive oil, balsamic vinegar, fresh basil, and mozzarella cheese, with fresh mixed greens, olive tapenade, and crostini MORE
Seared Diver Scallops*	$20.00	pan-seared new england scallops, drizzled with spicy red pepper flake and lemon beurre blanc, with fresh mixed greens and grape tomato MORE

Soups

Classic French Onion*	0	$7.00
Roasted Tomato Basil Bisque	0	$7.00
Lobster Bisque*	0	$11.00

Entree Salads

Shrimp Caesar Salad	$20.00	hearts of romaine tossed with your choice of traditional caesar, red, green, or "christmas" chile dressing, with grated parmesan cheese and crostini MORE
Salad Nicoise	$20.00	mixed seasonal greens, haricot vert, egg, roasted potato, caper, and roasted red bell pepper tossed in white balsamic and dijon mustard vinaigrette, with pan-seared ahi tuna MORE
Steak Salad	$20.00	baby spinach, romaine heart, grape tomato, candied walnut, and roasted red bell pepper tossed with white balsamic vinaigrette, with char grilled beef sirloin strips and pine nut encrusted fried goat MORE

A La Carte

Vernon's Classic Wedge Salad	0	$9.00
Watercress Salad	0	$9.00
House Salad	0	$9.00
Sauteed Asparagus	0	$6.00	béarnaise MORE
Risotto	0	$8.00	pesto, green chile & cheddar, or parmesan MORE
Creamed Spinach	0	$6.00
Adult Mac & Cheese Au Gratin*	0	$9.00	truffle oil, ham, and smoked gouda MORE

Sauteed Mushrooms	0	$5.00	garlic, butter, and white wine MORE

Entrees

Pork Normandy	$29.00	pan roasted 14 ounce bone-in pork chop, topped with tart cherry/apple compote and port wine reduction, over dirty mashed potatoes and vegetable du jour MORE
Hatch Red Chile Pork Tenderloin*	$25.00	8 ounce marinated pork tenderloin, charbroiled, sliced, and placed over red chile cream, with green chile bacon risotto and vegetable du jour MORE
Tequila Lime Chicken	$25.00	citrus marinated redbird chicken breast, pan roasted and finished with tequila lime honey butter, over cilantro and red bell pepper israeli couscous and vegetable du jour MORE
Vegetarian or Vegan	$25.00	ask your server for today's selection MORE

Seafood

Shrimp Scampi*	$29.00	gulf of mexico tiger shrimp sautéed with capers and garlic, finished with lemon beurre blanc, and plated over rice pilaf and vegetable du jour MORE
Catch of the Day	$	ask your server for today's selection MORE
Salmon Bruschetta	$28.00	pan-seared, wild scottish salmon over a pesto and goat cheese risotto cake, topped with heirloom tomato basil bruschetta and balsamic reduction, served with crostini MORE

Vernon's Classic Steaks

All steaks are served with a savory steak butter, chef's vegetable du jour and one complimentary accompaniment. All Steaks Served With One Complimentary Accompaniment: Dirty Mashed Potatoes, Wild Rice, Baked Potato, Steak Fries, Parmesan Truffle Fries

Filet Mignon*	0	$45.00	8 ounce, usda choice beef tenderloin, char grilled MORE
Prime Rib	0	$39.00	14 ounce, all natural, regionally raised, usda choice beef rib slowly roasted and cut to order, with beef jus and creamy horseradish MORE

Boneless Ribeye	0	$39.00	14 ounce, all natural, regionally raised, usda choice beef rib, char grilled MORE
Dry Aged Ny Strip	0	$50.00	limited availability - 16 ounce, in house 21 day dry-aged, usda prime strip loin, char grilled and topped with black truffle garnish MORE
Los Ranchos Star*	0	$68.00	20 ounce, usda prime, center cut, bone-in beef rib-eye, char grilled MORE

Surf & Turf Add-On Options

Scallops	$	6 ounce MORE
Shrimp Scampi	$	three MORE
Half Lobster Tail	$	6 ounce MORE

Sauces & Toppings

Demi-Glace	$4.00
Mushroom Bordelaise	$4.00
Black Truffle Cream	$4.00
Béarnaise	$4.00
Au Poivre	$4.00
Gorgonzola Cream	$4.00
Steak Smother	$5.00	sautéed mushrooms, caramelized onions, and roasted garlic MORE
Oscar	$12.00	lump crabmeat, sautéed asparagus, and béarnaise MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.