VERO Italian Kitchen & Lounge Prices in Amityville, NY 11701
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Mussels | $11.00 |
Garlic, white wine, roasted peppers & speck
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| Misto Fritto | $14.00 |
Fried shrimp, calamari, scallops
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| Polenta Fries | $7.00 |
Roasted tomato pesto
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| Potato Croquettes | $7.00 |
Salsa verde
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| Eggplant Caponata | $8.00 |
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| Roasted Peppers | $7.00 |
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| Brushette of Day | $8.00 |
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| Flat Bread of Day | $10.00 |
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| Rice Balls | $7.00 |
Tomato sauce
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| Fried Zucchini Chips | $7.00 |
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| Salads |
| Seafood Salad | $12.00 |
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| Fennel & Citrus Salad | $8.00 |
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| Grilled Caesar Salad | $8.00 |
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| Roasted Beet Salad | $8.00 |
Ricotta salata
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| Arugula Salad | $8.00 |
Lemon, EVOO, shaved grana padano
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| Nicoise Salad | $15.00 |
Seared yellowfin tuna, tomatoes, green beans, gaeta olives, capers, new potatoes, vinaigrette dressing
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| Pasta |
| Pappardelle | $20.00 |
Duck ragu
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| Tortellini | $20.00 |
Porcini sauce
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| Scialatielli | $18.00 |
Amatriciana, pecorino romano
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| Cavatelli | $18.00 |
Pulled braised pork, ricotta salata
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| Gnocchi Bolognese | $20.00 |
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| Strascinati | $18.00 |
Broccoli rabe, sausage, garlic
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| Ravioli | $20.00 |
Veal, swiss chard, boscaiola sauce
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| Linguini Pescatora | $32.00 |
Shrimp, calamari, scallops, mussels in brodetto
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| Tortelli di Zucca | $20.00 |
Butternut squash, parmigiano reggiano, sage butter sauce
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| Small Plates |
| Risotto | $12.00 |
Shrimp, scallop, calamari, mussels
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| Cannellini & Sausage | $10.00 |
Tuscan beans, grilled sausage
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| Meatball Sliders | $12.00 |
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| Pork Ribs | $10.00 |
Onion braised
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| Polenta | $18.00 |
Creamy polenta with ragu' of the day
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| Gamberoni | $11.00 |
Lemon grilled shrimp
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| Cured Meats |
| Lardo | $10.00 |
Berkshire fatback hand rubbed with salt, rosemary, red onion marmalade
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| Bresaola | $10.00 |
Air dried, season beef, wild arugula, parmigiano
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| Salame Napoletano | $10.00 |
Smoked over applewood
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| Finocchiona | $10.00 |
Coarsely ground with fennel
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| Coppa | $10.00 |
Berkshire pork shoulder
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| Salame Norcino | $10.00 |
Seasoned with salt & white pepper
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| Culatello | $10.00 |
Filet of pigs thigh
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| Salame Molisano | $10.00 |
Flavored with black peppercorn & garlic
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| N'duja | $10.00 |
Spicy spreadable salame, hot pepper, mace & cayenne, alleppo seeds, pickled shallots
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| Berkshire Prosciutto | $13.00 |
16 month cured pigs leg
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| Cheese |
| Burrata | $9.00 |
Cow's milk, creamy, tangy
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| Provolone | $9.00 |
Cow's milk, salty, sharp, semi-hard
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| Mozzarella di Bufala | $9.00 |
Water buffalo milk, grassy, slightly tart
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| Pecorino Toscano | $9.00 |
Sheep's milk, mild-sharp, semi-hard
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| Gorgonzola Dolce | $9.00 |
Cow's milk, creamy, mild, semi-soft
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| Parmigiano Reggiano | $9.00 |
Cow's milk, piquant, salty, hard
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| Fontina Val D'Aosta | $9.00 |
Cow's milk, rich, sweet, semi- soft
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| Taleggio | $9.00 |
Cow's milk, nutty, aromatic, semi-soft
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| Robiola Di Capra | $9.00 |
Goat's milk, buttery, rich, slightly tart
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| Olives |
| Cerignola | $5.00 |
Large, firm & meaty, mild, earthy taste
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| Gaeta | $5.00 |
Brine-cured version, slight bitter flavor
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| Calabresi | $5.00 |
Cracked, spicy
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| Arrosto - Roasted | $5.00 |
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| Imported Dop Selection |
| Prosciutto di Parma | $12.00 |
Italian ham, aged 18 months
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| Speck | $11.00 |
Smoked proscuitto from alto adige
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| Mortadella | $10.00 |
Pride of bologna
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| Dop Tasting | $32.00 |
Serves 2 to 3
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| Specialties |
| Branzino | $27.00 |
Filet of mediterranean striped bass, gaeta olives, baby artichokes, lemon, white wine
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| Red Snapper | $28.00 |
Chianti reduction, butter poached leeks
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| Chicken | $25.00 |
Herb seared 1/2 semi-boneless, grapes, field mushrooms
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| Pork Chop | $25.00 |
Double cut, carmelized fennel relish, arugula
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| Lamb Chops | $28.00 |
Oven roasted, salmoriglio sauce
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| Veal Chop | $32.00 |
12 oz broiled, herb butter, parsley lemon salad
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| Filet Mignon | $30.00 |
Tomato jam, caponata
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| Ribeye | $32.00 |
30 day dry aged, 20 oz, finished with oilio verde & sea salt
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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