Verona Little Fish Prices in Verona, NJ 07044
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Clams | $10.00 |
6 clams on 1/2 shell on ice served with cocktail sauce.
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| Mussels | $11.00 |
Sauteed fresh garlic oil and basil.
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| Garlic Shrimp | $11.00 |
Lightly fried large gulf shrimp, tossed in garlic wine sauce, parsley and spicy peppers.
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| Shrimp Cocktail | $12.00 |
6 jumbo gulf shrimp served with our homemade spicy or sweet cocktail sauce.
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| Fried Calamari | $10.95 |
Tender lightly fried made with our special seasoning flour and marinara sauce.
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| Maryland Crab Cake | $10.50 |
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| Buffalo Wings | $8.00 |
Served with carrots, celery sticks and blue cheese dipping sauce.
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| Hotsy Totsy | $10.00 |
Jumbo shrimp, Japanese panko bread crumbs, sauteed in a spicy tomato sauce over garlic and toast.
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| Zuppa di Clams | $11.00 |
Little neck clams, garlic wine with fresh herbs or fresh seasoning and tomato broth.
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| Clams Oreganata | $8.50 |
Baked seasoning, bread crumbs, wine and lemon.
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| 6 Oysters on 1/2 Shell | $11.00 |
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| Soups |
| Lobster Bisque Soup | $7.00+ |
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| New England Clam Chowder Soup | $5.99+ |
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| Manhattan Clam Chowder Soup | $6.00+ |
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| Little Fish Soup | $7.00+ |
Mixed seafood with diced celery and carrots in a light spicy roasted saffron broth.
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| Salad |
| Spinach Salad | $10.00 |
Baby spinach with roasted cauliflower, tomatoes, caramelized onions, portobello sliced almonds and hazelnut red wine vinaigrette.
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| Pear Salad | $9.50 |
Mixed greens, caramelized pear candy, walnuts and crumbled Gorgonzola cheese with champagne dressing.
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| Caesar Salad | $7.95 |
Romaine hearts, grated and shaved Parmesan cheese with homemade crispy croutons.
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| Vegetable Salad | $10.95 |
Fresh tomatoes, zucchini, red peppers, onions, potatoes, artichoke hearts, olives, basil and balsamic vinaigrette.
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| Seafood Salad | $11.00 |
Shrimp, calamari, snow crab, olive oil, lemon, red onions, peppers and celery over mix greens.
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| Buffalo Salad | $13.00 |
Fried Buffalo shrimps or chicken with romaine, iceberg, red onions and fresh tomatoes with blue cheese or ranch.
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| House Salad | $6.50 |
Ice berg lettuce, carrots, fresh tomatoes, red onions and balsamic vinaigrette.
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| Greek Salad | $9.95 |
Crispy lettuce, feta cheese, tomatoes, cucumbers, red onions, Kalamata olives tossed in our homemade Greek dressing.
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| Entrees |
| Grouper Piccata | $18.00 |
Grouper fillet, pan seared topped with shallots capers, wine, lemon and butter sauce. Served with potatoes and vegetables.
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| Almond Crusted Halibut | $20.00 |
Pan served finished in a light honey orange glaze. Served with potatoes and vegetables.
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| Sword | $21.00 |
Grilled teriyaki sauce, string beans and roasted fingerling potatoes. Served with potatoes and vegetables.
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| Little Fish Stuffing | $22.00 |
Baked lemon sole, capers, anchovies, olive paste over spinach and fresh tomato sauce. Served with potatoes and vegetables.
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| Salmon | $18.00 |
Grilled over radicchio, pancetta, pine nuts and balsamic vinegar. Served with potatoes and vegetables.
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| Black and White | $20.00 |
Sesame tuna, pan seared and ginger citrus sauce. Served with potatoes and vegetables.
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| Tuna Steak | $20.00 |
Wrapped in prosciutto served with shallots brown sage sauce. Served with potatoes and vegetables.
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| Trio Dinner | $21.00 |
Jumbo shrimp, scallops, calamari over grilled vegetable balsamic reduction. Served with potatoes and vegetables.
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| Pastas |
| Bolognese Pasta | $16.00 |
Rigatoni made in our homemade meat sauce.
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| Shrimp Scampi | $18.00 |
Sauteed large shrimp, garlic wine over linguini.
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| Zuppa di Pece | $21.00 |
Shrimp, mussels, clams, salmon chunks, garlic wine and tomato broth.
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| Zuppa di Clams | $16.50 |
Red or white over linguini.
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| Vegetarian Pasta | $16.50 |
Gluten free penne with mixed grilled vegetables and large shrimp with extra virgin oil and garlic.
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| Gio Pasta | $16.00 |
Sauteed scallops, spinach, roasted peppers in garlic oil, basil and chiffonade over fresh tagliolini.
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| Vodka Pasta | $18.00 |
Sauteed shrimp, spinach, roasted peppers in a light vodka sauce over penne.
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| Lobster Pasta | $21.00 |
2-4 oz. lobster tails and scallops sauteed in a light pink sauce over fettuccine.
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| Squid Pasta | $16.50 |
Sauteed rings of calamari, diced tomatoes, garlic, olive oil and fresh parsley over linguine.
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| Primavera Pasta | $17.50 |
Sauteed jumbo shrimp or salmon, mixed vegetable in a light cream sauce with a touch of tomato over fettuccine.
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| Meats |
| Herbs and Garlic | $18.00 |
Marinated chicken paillard over grilled vegetables and pico de gallo salsa.
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| Braised Short Ribs | $22.00 |
Over mashed potato, spinach and mushrooms.
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| Chicken Breast | $20.00 |
Pan seared with spinach, ham, fontina cheese topped with sauteed mixed mushrooms and brandy cream sauce.
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| Black Angus Rib Eye Steak | $25.00 |
Porcini mushroom, spicy vinegar, peppers, Gorgonzola cheese and Madeira wine.
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| Fried Seafood |
| Beer Battered Fish and Chips | $16.00 |
Served with french fries and homemade coleslaw.
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| Scallops and Chips | $17.00 |
Served with french fries and homemade coleslaw.
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| Fried Flounder Platter | $16.50 |
Served with french fries and homemade coleslaw.
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| Breaded Shrimp and Chips | $15.00 |
Served with french fries and homemade coleslaw.
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| Combo Platter | $17.00 |
4 oz. breaded fillet, 3 large shrimp and 3 sea scallops. Served with french fries and homemade coleslaw.
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| Children's Menu |
| Kids Fish Sticks and Fries | $7.00 |
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| Kids Chicken Fingers and Fries | $8.00 |
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| Kids Combo | $8.00 |
2 mozzarella stick, 2 shrimp and 2 fillets.
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| Kids Fry Shrimps and Fries | $7.00 |
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| Kids Beer Battered Fish and Chips | $8.00 |
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| Kids Pasta | $7.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price