Versailles Prices in Braselton, GA 30517
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Versailles Menu |
| friday and saturday nights versailles serves buffet style with drink service for $39.00 per person, children 12 and under are $18.95 |
| Tuna and Lobster Tartare | $12.00 |
cucumber caviar and lobster oil
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| Mussels Meuniere | $10.00 |
steamed prince Edward Island mussels in chablis cream sauce, toasted French baguette
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| Duck Confit | $9.00 |
frisee salad with tomato confit, lardons, duck jus vinaigrette
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| Coquilles St. Jacques | $12.00 |
pan seared scallops with sauteed leeks and fennel, mornay sauce
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| Heirloom Tomato Salad | $8.00 |
pan fried goat cheese, arugula salad, basil pesto sauce
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| White Asparagus Salad | $8.00 |
concasse tomato, cucumber, red onion, balsamic reduction, champagne vinaigrette
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| Soups |
| Chateau Lobster Bisque | $8.00 |
fine cognac and creme fraiche
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| Gazpacho | $7.00 |
with avocado ice cream
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| From the Garden |
| Versailles Salad | $7.00 |
seasonal mixed greens, candied walnuts, brie, red onion confit, apple vinaigrette
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| Traditional Caesar Salad | $7.00 |
romaine hearts, sourdough croutons and parmesan tuiles
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| Main Course |
| New York Steak Au Poivre | $29.00 |
crispy onion rings, cognac peppercorn cream sauce
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| Roasted Duck Breast | $28.00 |
braised red Belgium endive, roasted peach, 7 spice sauce
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| Bouillabaisse | $30.00 |
seared scallops, shrimp, halibut, mussels, lobster and saffron broth toasted baguette
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| Filet Oscar 8 Oz | $35.00 |
lump crabmeat, hollandaise, grilled asparagus, red wine sauce
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| Double Cut Lamb Chop | $30.00 |
served persillade, mint risotto, white asparagus, lamb jus
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| Braised Short Ribs | $27.00 |
saffron risotto, seasonal mix vegetables, red wine demi glace
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| Atlantic Halibut | $27.00 |
pan seared with fingerling potatoes, artichokes thyme scented cream sauce
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| Grilled Free Range Chicken Breast | $28.00 |
herb gnocchi, braised rainbow chard, apple scented chicken jus
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| Homemade Spinach Ricotta Tortellini | $19.00 |
tomato fennel broth, quennelle of fresh mozzarella
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| Dessert |
| Raspberry Napoleon | $7.00 |
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| Vanilla Bean Creme Brulee | $7.00 |
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| Chocolate Fondue For 2 | $11.00 |
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| Fruit Tart | $7.00 |
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| Lemon Steam Pudding | $7.00 |
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| Homemade Ice Cream | $5.00 |
see server for selections
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| Homemade Sorbet | $5.00 |
seasonal selections - please ask your server
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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