Vesta Dipping Grill Menu and Prices

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Entrees
Madras Grilled Venison
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$36.00
Pommes frites, ginger ale oyster mushrooms, dried cherry butter reduction. Chefs sauces: sambal aioli, pineapple pedy marmalade
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Provencal Grilled Prawns
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$30.00
Sherry roasted summer vegetables, red potato chips, watercress, béarnaise. Chefs sauces: basil emulsion, black pepper aioli
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Smoked Berkshire Pork Chop
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$30.00
Potato risotto, pimento cheese, arugula and crispy shallots, giardiniere vinaigrette. Chefs sauces: tabasco tomatoes, roasted corn
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Saffron Grilled Chicken and Basteeya
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$24.00
Puff pastry and summer vegetables, almond pesto, shaved asparagus
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Garlic Grilled Scallops
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$34.00
Fingerling potatoes, fennel-arugula salad, bacon aioli. Chefs sauces: smoked habanero salsa, steubens chimichurri
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Fennel-Oregano Seared Red Albacore Tuna
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$34.00
Chili-garlic grilled rapini, caramelized wild mushrooms, confit cherry tomatoes. Chefs sauces: salsa verde, leek cream
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Caramelized Cauliflower
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$20.00
Red peas and carolina gold rice, grilled red cabbage and asparagus, fried shishitos, carrot emulsion. Chefs sauces: dried berry chutney, red curry
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Grilled Beef Tenderloin 7oz
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$36.00
Caramelized onion mashed potatoes, roasted tomatoes, sauteed mushrooms, veal demi. Chefs sauces: black pepper aioli, ghost chili BBQ
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Grilled Beef Tenderloin 10oz
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$40.00
Caramelized onion mashed potatoes, roasted tomatoes, sauteed mushrooms, veal demi. Chefs sauces: black pepper aioli, ghost chili BBQ
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Small Plates
Chinese BBQ Pork Belly
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$3.00
Yuzu mayonnaise, orange, micro cilantro
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Bulgarian Lamb Skewers
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$12.00
Couscous salad, tahini, red pepper emulsion
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Red Beet Agnolotti
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$12.00
Pine nut and goat cheese filling, crispy beets, aged balsamic, leek confit, micro arugula
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Vesta Roll
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$14.00
Hand & line caught crispy tuna roll, served rare with cucumber salad, wasabi syrup, jalapeno ponzu
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Golden Ponzu Shrimp
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$14.00
Soy butter, jalapeno ponzu, sambal aioli
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Sauce Sampler
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$8.00
Five dipping sauces served with grilled flatbread
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Heirloom Tomato Salad
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$12.00
Lemon-garlic citronette, puffed farro, charred onions, parsley yogurt
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Bloomsdale Spinach Salad
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$10.00
Fresh figs, house-made feta, hazelnut vinaigrette, toasted croissant with fig compote
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Growhaus Bibb Lettuce Salad
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$10.00
Overnight tomatoes, radishes, toasted almonds, green garlic vinaigrette
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Smoked-Grilled Carrots and Roasted Zucchini
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$12.00
Grilled scallions, english pea puree, crispy quinoa, chili oil
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Cheese & Meat
Choose: 3 for $15.00, 5 for $20.00, mixed platter for 35. Served with house made mustards, pickles, candied walnuts, and black pepper truffle honey
Cheeses
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Price may varies
Buffalo gorgonzola, dutch girl gouda, pecorino de filiano, mouco colorouge, house-made burrata
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House Made Meats
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Price may varies
Pork liver pate, salami, beef bresaola, spicy coppa, oxtail terrine with cilantro powder
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Dipping Sauces
Ghost Chili BBQ
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Price may varies
Tabasco Tomatoes
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Price may varies
Red Curry
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Price may varies
Sambal Aioli
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Price may varies
Jalapeno Remoulade
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Price may varies
Jalapeno Ponzu
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Price may varies
Salsa Verde
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Price may varies
Basil Emulsion
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Price may varies
Black Pepper Aioli
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Price may varies
Roasted Corn
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Price may varies
Leek Cream
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Price may varies
Steubens Chimichurri
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Price may varies
Fig Mojo
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Price may varies
Pineapple Pedy Marmalade
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Price may varies
Dried Berry Chutney
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Price may varies
Barrel-Aged Hot Sauce
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Price may varies
Smoked Habanero Salsa
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Price may varies

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price