Vesta Dipping Grill Menu and Prices
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Vesta Dipping Grill Menu
| Entrees |
| Madras Grilled Venison |
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$36.00 |
Pommes frites, ginger ale oyster mushrooms, dried cherry butter reduction. Chefs sauces: sambal aioli, pineapple pedy marmalade
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| Provencal Grilled Prawns |
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$30.00 |
Sherry roasted summer vegetables, red potato chips, watercress, béarnaise. Chefs sauces: basil emulsion, black pepper aioli
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| Smoked Berkshire Pork Chop |
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$30.00 |
Potato risotto, pimento cheese, arugula and crispy shallots, giardiniere vinaigrette. Chefs sauces: tabasco tomatoes, roasted corn
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| Saffron Grilled Chicken and Basteeya |
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$24.00 |
Puff pastry and summer vegetables, almond pesto, shaved asparagus
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| Garlic Grilled Scallops |
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$34.00 |
Fingerling potatoes, fennel-arugula salad, bacon aioli. Chefs sauces: smoked habanero salsa, steubens chimichurri
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| Fennel-Oregano Seared Red Albacore Tuna |
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$34.00 |
Chili-garlic grilled rapini, caramelized wild mushrooms, confit cherry tomatoes. Chefs sauces: salsa verde, leek cream
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| Caramelized Cauliflower |
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$20.00 |
Red peas and carolina gold rice, grilled red cabbage and asparagus, fried shishitos, carrot emulsion. Chefs sauces: dried berry chutney, red curry
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| Grilled Beef Tenderloin 7oz |
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$36.00 |
Caramelized onion mashed potatoes, roasted tomatoes, sauteed mushrooms, veal demi. Chefs sauces: black pepper aioli, ghost chili BBQ
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| Grilled Beef Tenderloin 10oz |
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$40.00 |
Caramelized onion mashed potatoes, roasted tomatoes, sauteed mushrooms, veal demi. Chefs sauces: black pepper aioli, ghost chili BBQ
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| Small Plates |
| Chinese BBQ Pork Belly |
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$3.00 |
Yuzu mayonnaise, orange, micro cilantro
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| Bulgarian Lamb Skewers |
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$12.00 |
Couscous salad, tahini, red pepper emulsion
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| Red Beet Agnolotti |
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$12.00 |
Pine nut and goat cheese filling, crispy beets, aged balsamic, leek confit, micro arugula
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| Vesta Roll |
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$14.00 |
Hand & line caught crispy tuna roll, served rare with cucumber salad, wasabi syrup, jalapeno ponzu
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| Golden Ponzu Shrimp |
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$14.00 |
Soy butter, jalapeno ponzu, sambal aioli
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| Sauce Sampler |
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$8.00 |
Five dipping sauces served with grilled flatbread
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| Heirloom Tomato Salad |
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$12.00 |
Lemon-garlic citronette, puffed farro, charred onions, parsley yogurt
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| Bloomsdale Spinach Salad |
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$10.00 |
Fresh figs, house-made feta, hazelnut vinaigrette, toasted croissant with fig compote
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| Growhaus Bibb Lettuce Salad |
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$10.00 |
Overnight tomatoes, radishes, toasted almonds, green garlic vinaigrette
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| Smoked-Grilled Carrots and Roasted Zucchini |
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$12.00 |
Grilled scallions, english pea puree, crispy quinoa, chili oil
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| Cheese & Meat |
| Choose: 3 for $15.00, 5 for $20.00, mixed platter for 35. Served with house made mustards, pickles, candied walnuts, and black pepper truffle honey |
| Cheeses |
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Price may varies |
Buffalo gorgonzola, dutch girl gouda, pecorino de filiano, mouco colorouge, house-made burrata
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| House Made Meats |
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Price may varies |
Pork liver pate, salami, beef bresaola, spicy coppa, oxtail terrine with cilantro powder
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| Dipping Sauces |
| Ghost Chili BBQ |
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Price may varies |
| Tabasco Tomatoes |
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Price may varies |
| Red Curry |
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Price may varies |
| Sambal Aioli |
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Price may varies |
| Jalapeno Remoulade |
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Price may varies |
| Jalapeno Ponzu |
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Price may varies |
| Salsa Verde |
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Price may varies |
| Basil Emulsion |
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Price may varies |
| Black Pepper Aioli |
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Price may varies |
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| Roasted Corn |
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Price may varies |
| Leek Cream |
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Price may varies |
| Steubens Chimichurri |
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Price may varies |
| Fig Mojo |
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Price may varies |
| Pineapple Pedy Marmalade |
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Price may varies |
| Dried Berry Chutney |
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Price may varies |
| Barrel-Aged Hot Sauce |
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Price may varies |
| Smoked Habanero Salsa |
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Price may varies |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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