Vetro Prices in Howard Beach, NY 11414
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Caprese |
hand rolled fresh mozzarella, seasonal tomato, basil, 15 year aged balsamic
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| Mozzarella In Carrozza "Fiorentina" |
fresh mozzarella, spinach and prosciutto pan fried on tuscan bread with roman sauce
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| Flame Grilled Vegetables |
zucchini, eggplant, peppers, squash, asparagus and portobello mushroom
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| Zucchini Fritti Con Gorgonzola |
fried zucchini sprinkled with gorgonzola
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| Entrees |
| Rigatoni Al Filetto Di Pomodoro |
tomato, garlic, prosciutto, pancetta and basil
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| Cavatelli Primavera |
zucchini, arugula, asparagus, plum tomato, peas, garlic, oil
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| Classic Chicken Caesar Salad | $4.00 |
shrimp add
0
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| Lemon Sole Oreganata |
baked with seasoned breadcrumbs, garlic, olive oil, white wine and parsley
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| Eggplant Tower |
eggplant, ricotta, mozzarella, marinara sauce
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| Gamberi Con Granchi Gratinate | $8.00 |
jumbo shrimp stuffed with king crab, spinach, and grana padana in béchamel sauce
0
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| Parmigiana Di Pollo Con Linguine |
boneless chicken cutlet, panko breadcrumbs, tomato sauce, fresh mozzarella
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| Dessert |
| Chefs Daily Selection |
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| Antipasti |
| Salumi & Formaggi | $14.00 |
hand rolled mozzarella, parmigiano reggiano, prosciutto di parma, sopressata, capocollo, roasted peppers, olives
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| Bocconcini Con Prosciutto | $10.00 |
fresh mozzarella wrapped with prosciutto, roasted crispy and drizzled with tomato and figs
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| Shrimp Cocktail | $13.00 |
served with celery root salad and cocktail sauce
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| Tonno Tartare | $15.00 |
sushi grade raw yellow fin tuna, chili pepper, celery, parsley
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| Lobster And Asparagus Salad | $18.00 |
chilled maine lobster, asparagus, grape tomatoes, olive oil, lemon
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| Antipasto Caldo | $14.00 |
zucchini rollatine, sausage and artichoke pie, clams oreganata, shrimp marinara
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| Asparagi Fritti | $9.00 |
spring asparagus lighted breaded and fried, sprinkled with ricotta salata
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| Caprese | $9.00 |
fresh mozzarella, seasonal tomato, fruit, mascarpone cheese, basil, 15yr aged balsamic
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| Lobster Cappuccino | $14.00 |
maine lobster, shallots, cream, cognac, steamed milk
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| Clams Oreganata | $15.00 - $10.00 |
baked little neck clams, seasoned breadcrumbs, garlic, oil
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| Calamari Fritti | $13.00 - $11.00 |
served with lemon and marinara sauce or sautéed cherry peppers and marinara
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| Grilled Octopus | $12.00 |
with garlic, parsley, celery, olive oil and balsamic vinegar
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| Mozzarella In Carrozza "Fiorentina" | $10.00 |
fresh mozzarella, spinach and prosciutto pan fried on tuscan bread with roman sauce
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| Crocchetta Di Maria | $10.00 |
a creamy wild mushroom croquette with fontina cheese and sundried tomato aioli
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| Chefs Antipasto Misto | $19.00 |
salumi, formaggi, zucchini rollatine, sausage and artichoke pie, baked clams, shrimp marinara, fried calamari
0
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| Murano Salad |
romaine, frisee, radicchio, tomato, cucumber, butter beans, olive oil, white balsamic vinegar
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| Caesar |
classic preparation with egg, parmigiano, dijon mustard, capers, garlic, anchovies
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| Clams Oreganata (6pcs) |
baked little neck clams, seasoned breadcrumbs, garlic and oil
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| Mozzarella Carrozza "Fiorentina" |
fresh mozzarella, spinach and prosciutto pan fried on tuscan bread with marinara or roman sauce
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| Pasta E Fagiole |
cannellini, prosciutto, tomato, onions, and ditali pasta
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| Zuppa Di Mussels |
p.e.i mussels sautéed marechiara or bianco
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| Calamari Fritti | $3.00 |
served with lemon and marinara sauce add
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| Pane E Panelle |
chic pea fritters with fresh ricotta, pecorino and tuscan bread
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| Lobster Cappuccino | $7.00 |
maine lobster, shallots, cream, cognac and steamed milk add
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| Primi |
| Appetizer / Entree |
| Rigatoni Filetto Di Pomodoro | $17.00 - $10.00 |
tomato, garlic, prosciutto, pancetta, basil
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| Orecchiette Con Salsicce | $19.00 - $11.00 |
sweet fennel sausage, broccoli rabe, roasted peppers, garlic, oil
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| Fusilli Con Carciofini | $24.00 - $13.00 |
baby artichokes, pancetta, chianti, garlic, shallots
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| Lobster Ravioli Degeorgio | $28.00 - $14.00 |
maine lobster, tomatoes, cognac, heavy cream, ricotta dough
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| Gnocchi Ripieni | $24.00 - $13.00 |
stuffed gnocchi with beef, pork, veal, swiss chard, shallots, and white truffle oil
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| Cavatelli Primavera | $18.00 - $11.00 |
zucchini, arugula, asparagus, plum tomato, peas, garlic, oil
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| Insalate |
| Arugula Con Pera | $11.00 |
rocket arugula, roasted pear, fennel, bermuda onion, gorgonzola
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| Baby Spinach Salad | $10.00 |
spinach, avocado, feta cheese, orange, lemon olive oil, toasted almonds
0
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| Caesar | $11.00 |
classic preparation with egg, parmigiano, dijon mustard, capers, garlic, anchovies
0
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| Murano | $11.00 |
romaine, frisee, radicchio, tomato, cucumber, butter beans, olive oil, white balsamic
0
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| Secondi |
| Pollo Marsala Mille Foglie | $23.00 |
boneless chicken, fresh spinach, mushrooms, mozzarella in puff pastry
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| Pollo Alla Romana | $22.00 |
boneless chicken francese style, with broccoli rabe, roasted peppers and mozzarella
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| Chilean Sea Bass In Casserola | $29.00 |
plum tomatoes, garlic, shallots, seasoned breadcrumbs, white wine
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| Lemon Sole Marechiaro | $26.00 |
sautéed with shrimp, clams, mussels, white wine, tomato
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| Tonno Con Fichi | $32.00 |
sushi grade grilled yellow fin tuna, figs, potatoes, honey, onions, gorgonzola
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| Salmone Ai Ferri | $24.00 |
grilled atlantic salmon with spinach risotto and white wine sauce
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| Gamberi Con Gnocchi Di Pollo | $28.00 |
jumbo shrimp sautéed with garlic and white wine served with chicken, spinach and mascarpone stuffed gnocchi
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| Lobster And Calamari Orientali | $42.00 |
half maine lobster pan fried with calamari in a sweet and spicy sauce, served with crispy noodles & walnuts
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| Market Fish |
roasted with olives, plum tomatoes, garlic and fresh herbs
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| Shellfish And Linguine | $32.00 |
jumbo shrimp, scallops, clams, mussels, and calamari sautéed possilipo and served in a crispy pie shell
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| Veal Scalloppine Valdostana | $28.00 |
breaded, pan fried, topped with prosciutto, fontina and a marsala demi glace
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| Pork Osso Buco | $24.00 |
braised pork shank with root vegetables, potato puree and truffle oil
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| La Bistecca | $42.00 |
aged sterling silver shell steak, beef broth, burro di parma
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| Sicilian Steak | $35.00 |
aged sterling silver shell steak grilled with tomatoes, olives, white wine and oreganata breadcrumbs
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| Salmone Ai Ferri |
grilled atlantic salmon with spinach risotto and white wine sauce
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| Braciola Di Maiale |
pork braciole stuffed with garlic, grated cheese, parsley, garlic and breadcrumbs, cooked in tomato sauce and served with cavatelli
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| Mammas Pappardelle |
rustic bolognese with beef, pork, lamb, vegetables and fresh herbs
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| Chicken Scalloppine |
marsala, parmigiana, francese, or pizzaiola
0
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| Pollo Alla Romana |
boneless chicken francese style, with broccoli rabe, roasted peppers and mozzarella
0
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| Lemon Sole Oreganata |
baked with seasoned breadcrumbs, garlic, olive oil, white wine and parsley
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| Sicilian Steak | $8.00 |
aged sterling silver shell steak with tomatoes, olives, white wine & oreganata breadcrumbs or plain grilled add
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| Gamberi Con Gnocchi Di Pollo | $5.00 |
jumbo shrimp sautéed with garlic and white wine served with chicken, spinach and mascarpone stuffed gnocchi add
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| Lasagna |
homemade pasta layered with sunday sauce meats, ricotta, and fresh mozzarella
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| Veal Scalloppine Valdostana | $10.00 |
breaded, pan fried, topped with prosciutto, fontina and a marsala demi glace add
0
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| Vetro Classic Favorites |
| Zuppa Di Mussels | $15.00 |
p.e.i mussels sautéed marechiara or bianco
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| Pollo Scarpariello | $19.00 |
roasted bone-in chicken, fresh herbs, sausage, mushrooms, potatoes, peppers
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| Gamberi A Piacere | $25.00 |
jumbo shrimp-oreganata, fra diavolo, or francese
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| Veal Scalloppine | $25.00 |
marsala, parmigiana, pizzaiola
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| Chicken Scalloppine | $22.00 |
marsala, parmigiana, francese, pizzaiola
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| Veal Chop Capricciosa | $42.00 |
rib cut veal chop, breaded and pan fried topped with a tomato, arugula, red onion, and mozzarella salad
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| Family Style Dining |
| Entire Table Must Participate |
| Three Musketeers | $38.00 |
filet mignon marsala, chicken romana, shrimp oreganata & served with escarole, potatoes, and murano salad
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| Contorni |
| Sweet Potatoes | $7.00 |
with cherry peppers and olives
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| Cream Of Spinach | $7.00 |
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| Broccoli Oreganata | $7.00 |
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| Roasted Fingerling Potatoes | $7.00 |
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| Broccoli Rabe | $9.50 |
with garlic and oil
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| Garlic Mashed Potatoes | $7.00 |
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| Shoestring Zucchini | $7.00 |
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| Sunday Dinner Table $28 |
| Choice Of |
| Cold Antipasto |
hand rolled fresh mozzarella, seasonal tomato, prosciutto di parma, soppressata, roasted peppers and olives
0
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| Hot Antipasto |
mozzarella carrozza, eggplant rollatine and stuffed artichoke
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| Calamari Fritti | $3.00 |
fried baby calamari served with lemon and marinara sauce add
0
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| Pasta E Fagiole |
cannellini, prosciutto, tomato, onions, and ditali pasta
0
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| Murano Salad |
romaine, frisee, radicchio, tomato, cucumber, butter beans, olive oil, white balsamic
0
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| Baked Clams Oreganata 6pcs |
little neck clams baked with seasoned breadcrumbs
0
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| Sunday Dinner - Secondi |
| Choice Of |
| Sunday Sauce |
sausage, braciole, ribs, meatballs, tomatoes, garlic, onions, oil choice of rigatoni or cavatelli
0
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| Lasagna |
homemade pasta layered with sunday sauce meats, ricotta, and fresh mozzarella
0
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| Gamberi A Piacere | $5.00 |
jumbo shrimp oreganata, fra diavolo or francese add
0
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| Chicken Scallopine |
marsala, parmigiano, francese, pizzaiola
0
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| Pollo Alla Romana |
boneless chicken francese style with broccoli rabe, roasted peppers and mozzarella
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| Lemon Sole Francese |
pan fried with egg batter, white wine sauce, cream of spinach
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| Salmone Ai Ferri |
grilled atlantic salmon over spinach risotto
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| Pollo Scarpariello |
roasted bone-in chicken, fresh herbs, homemade sausage, mushrooms, potatoes & peppers
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| Tortelloni Alfredo Teodoro |
meat filled tortelloni in our classic alfredo sauce
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| Sicilian Steak | $8.00 |
aged sterling silver shell steak with tomatoes, olives, white wine and oreganata breadcrumbs or plain grilled add
0
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| Eggplant Parmigiana |
classic preparation of thin eggplant slices, lightly fried and layered with fresh mozzarella, ricotta and tomato sauce served with spaghetti
0
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| European Table Setting |
| Family Style |
| Sourdough Bread |
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| Taralli |
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| Mini Bagels |
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| Country Ham |
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| Mortadella |
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| Soppressata |
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| Fresh Ricotta |
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| Cream Cheese |
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| Butter |
0
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| Primi Piatti |
| Choice Of |
| Vanilla Yogurt |
served with granola and seasonal berries
0
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| Frutta Fresca |
seasonal fresh cut fruit plate with berry garnish
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| Caprese |
hand rolled fresh mozzarella, seasonal tomato, basil and 15 year aged balsamic
0
|
|
| Lobster And Asparagus Salad | $8.00 |
chilled maine lobster, asparagus, grape tomatoes, olive oil & lemon add
0
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| Sushi Italiano | $6.00 |
raw sushi grade tuna rolled with prosciutto, celery & chilis, topped with baby arugula and white truffle oil add
0
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| Flame Grilled Vegetables |
zucchini, eggplant, peppers, squash, asparagus, and portobello mushroom
0
|
|
| Mozzarella In Carrozza "Fiorentina" |
fresh mozzarella, spinach and prosciutto pan fried on tuscan bread with roman sauce
0
|
|
| Carciofi Ripieni |
artichoke stuffed with breadcrumbs, garlic, parsley, pecorino
0
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| Zucchini Fritti Con Gorgonzola |
fried zucchini, sprinkled with gorgonzola
0
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| Burrata | $6.00 |
artisan mozzarella with roasted peppers, pears, and honey roasted chilis add
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| Scottish Smoked Salmon |
served with cream cheese, bermuda onions and capers
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| Shrimp Cocktail | $5.00 |
served with celery root salad, cocktail sauce add
0
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| Polpette Di Pollo |
vetros signature chicken meatballs francese style
0
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| Pane E Panelle |
chic pea fritters with fresh ricotta, pecorino and tuscan bread
0
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| Secondi Piatti |
| Choice Of |
| Le Uova A Piacere |
eggs- poached, scrambled, or fried with potatoes and onions accompaniment of apple smoked bacon or sausage links
0
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| Omelette A Piacere |
eggs or egg whites with your choice of ingredients with potatoes and onions accompaniment of apple smoked bacon or sausage links
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| Le Uova Benedicto |
poached eggs on english muffin with maple glazed ham and hollandaise
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| Buttermilk Pancakes |
whipped butter, maple syrup, berry compote
0
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| Classic Caesar Salad |
choice of chicken, shrimp, or salmon
0
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| Salmone Ai Ferri |
grilled atlantic salmon with spinach risotto and white wine sauce
0
|
|
| Lemon Sole Francese |
pan fried with egg batter, white wine sauce, cream of spinach
0
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| Eggplant Parmigiana |
classic preparation of thin eggplant slices, lightly fried and layered with fresh mozzarella, ricotta and tomato sauce ; served with spaghetti
0
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| Gnocchi Di Pollo |
stuffed gnocchi with chicken, spinach and mascarpone in a light pesto cream sauce
0
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| Zuppa Di Mussels |
p.e.i mussels sautéed marechiara or bianco
0
|
|
| Sunday Sauce |
sausage, braciole, ribs, meatballs, tomatoes, garlic, onions, olive oil choice of rigatoni or cavatelli
0
|
|
| Pollo Alla Romana |
boneless chicken francese style, with broccoli rabe, roasted peppers and mozzarella
0
|
|
| Parmigiana Di Pollo Con Spaghetti |
boneless chicken cutlet, panko breadcrumbs, tomato sauce, fresh mozzarella
0
|
|
| Gamberi Con Granchi Gratinate | $8.00 |
jumbo shrimp stuffed with king crab, spinach, and grana padana in béchamel sauce add
0
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| Bistecca Con Le Uova | $8.00 |
aged sterling silver shell steak and eggs to your liking, served with béarnaise sauce add
0
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| Aragosta Americane | $12.00 |
half maine lobster sautéed with cognac, shallots, tomatoes, butter, and cream, served with scrambled eggs add
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| Lounge And Rooftop |
| Salumi & Formaggi | $14.00 |
hand rolled mozzarella, parmigiano reggiano, prosciutto di parma, sopressata, roasted peppers, mixed olives
0
|
| Shrimp Cocktail | $12.00 |
served with celery root salad, cocktail sauce
0
|
| Calamari Fritti | $11.00 |
fried baby calamari served with lemon and marinara sauce
0
|
| Pork Balsamico | $9.00 |
crispy pork tenderloin, apricot glaze, balsamic vinegar
0
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| Tonno Tartare | $13.00 |
raw yellow fin tuna, chili pepper, celery, parsley
0
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| Crostini Di Manzo | $11.00 |
filet mignon atop tuscan bread, onions, gorgonzola
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| Fritti De Patate | $6.00 |
fresh fried potato chips, gorgonzola mayonnaise dip
0
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| Shellfish Tower | $34.00 |
chilled 1/2 pound lobster, 4 littleneck clams, 4 shrimp, 4 petite oysters, 4 mussels
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| Watermelon | $7.00 |
with goat cheese and honey
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| Spicy Tuna Roll | $9.00 |
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| California Roll | $7.00 |
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| Shrimp Tempura Roll | $9.00 |
0
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| Sushi Boat | $48.00 |
36 pcs of your choice (spicy tuna, california roll, shrimp tempura)
0
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| Personal Pizza Margherita | $9.00 |
homemade mozzarella, tomato, basil
0
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| Vetro Sliders | $10.00 |
your choice of beef, chicken or meatball with mozzarella or cheddar
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|
| Lounge And Rooftop Dolce |
| Russos Italian Cookies | $8.00 |
0
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| Handmade Chocolate Fudge | $9.00 |
trio of rocky road, dulce di leche, almond brittle
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| Fresh Fruit Plate | $7.00 |
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| Dolci |
| Torti Di Formaggio American Cheesecake | $8.00 |
with graham cracker daqua
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| Cannoli Fresco | $8.00 |
fresh fried cannoli shell and chocolate chip cannoli filling
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| Opera Trio | $9.00 |
chocolate, hazelnut, and vanilla mouse chocolate ganache
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| Dolci Ravioli Siciliano | $9.00 |
fried mille foglie with sicilian cassata
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| Crostata Di Frutta Fresca | $9.00 |
chocolate tart shell with vanilla custard and fresh fruit
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| Tartufo Di Gelato | $9.00 |
chocolate and vanilla gelato cherry truffle center, hazelnut butter cookie
0
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| Cappuccino Mouse | $9.00 |
with anisette biscotti
0
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| Cioccolato Fondente | $9.00 |
handmade chocolate fudge trio of rocky road, dulce di leche, and almond brittle
0
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| Sorbetto | $8.00 |
tasting of homemade pear, blood orange, and lemon sorbets
0
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| Frutta Fresca | $7.00 |
seasonal fresh cut fruit plate with berry garnish
0
|
| Sparkling Wines By The Glass |
| Monopole Blue Top Brut NV 187ml, Heidsieck, Champagne | $18.00 |
0
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| Natural Brut NV 187ml, Korbel Champagne Cellars, Sonoma | $12.00 |
0
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| Rosé NV 187ml, Marquis De La Tour, Loire Valley | $12.00 |
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| Prosecco NV 187ml, Villa Jolanda, Veneto | $11.00 |
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| Italy |
| Pinot Grigio Valdadige, Rocca Bianca, Veneto | $12.00 |
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| Pinot Grigio, Alverdi, Veneto | $9.00 |
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| Darís Montepulciano Dabruzzo, Dario Dangelo, Abruzzo | $10.00 |
0
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| Santepietre Valpolicella Ripasso, Lamberti, Veneto | $9.00 |
0
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| Exclamation Point Sangiovese, Umani Ronchi, Marche | $9.00 |
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| Chianti, Cecchi, Toscana | $11.00 |
0
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| Pinot Noir, Monte Degli Angeli, Piemonte | $12.00 |
0
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| Other |
| Steen Chenin Blanc, Kwv, South Africa | $8.00 |
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| Albariño, Bodegas Martin Codax, Rias Baixas, Spain | $10.00 |
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| Sauvignon Blanc, Cupcake Vineyards, New Zealand | $9.00 |
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| Sauvignon Blanc, Viña Millaman, Chile | $10.00 |
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| Riesling, J. Lohr Vineyards, Monterey, CA | $9.00 |
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| Hawkes Bay Chardonnay Unoaked, Babich Wines, New Zealand | $10.00 |
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| Russian River Ranches Chardonnay, Clos Du Bois, Sonoma, CA | $14.00 |
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| Malbec, Diseno, Argentina | $12.00 |
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| United States |
| Merlot, Castle Rock, Napa Valley | $13.00 |
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| Merlot, Glass Mountain, California | $10.00 |
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| Cabernet Sauvignon, Beringer Vineyards, California | $9.00 |
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| Ghost Pines Cabernet Sauvignon, Louis. M. Martini, Napa And Sonoma | $15.00 |
0
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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