Via Brasil Menu and Prices
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Via Brasil Menu
| Entradas - Appetizers |
| Sortidos via Brasil |
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$10.00 |
Assorted brazilian hors doeuvres
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| Torta De Bacalhau |
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$10.00 |
Cod fish cake over a bed of mixed greens
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| Linguica Frita c/ Mandioca |
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$9.00 |
Fried brazilian sausage served with manioc fries
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| Mariscos Ao Molho De Vinho |
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$10.00 |
Sauteed mussels with garlic, white wine and tomato sauce
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| Carne Seca c/ Abobora |
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$10.00 |
Shredded brazilian style beef jerky, served with diced acorn squash
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| Lula Frita |
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$10.00 |
Fried calamari
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| Pao De Queijo |
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$6.00 |
A brazilian delight "cheese bread"
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| Casquinha De Siri |
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$10.00 |
Crab cake topped with melted cheese
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| Soups & Salads |
| Caldo Verde |
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$6.00 |
Chicken broth, potatoes, collard greens and smoked sausage
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| Sopa De Feijao |
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$6.00 |
Black bean soup with garlic, onions and parsley
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| Salada De Fraldinha |
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$14.00 |
Sliced skirt steak over mixed greens, tomatoes and olives
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| Salada Via Brasil |
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$8.00 |
Mixed greens, tomatoes, hearts of palm, sliced orange and onions. Add chicken $4.00, shrimp $6.00
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| Salada Da Caesar |
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$8.00 |
Crispy romaine lettuce, croutons, parmesan cheese and our homemade caesar dressing. Add chicken $4.00, shrimp $6.00
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| Pasta |
| Spaghetti Bolognese |
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$16.00 |
Spaghetti with homemade meat sauce
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| Fettuccine Com Filet Mignon |
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$24.00 |
Filet mignon scaloppine in a fresh tomato sauce served over fettuccine
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| Arroz De Acafrao Com Frutos Do Mar |
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Price may varies |
Shrimp, calamari, mussels and clams served over saffron rice
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| Fettuccine via Brasil |
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$16.00 |
Grilled chicken and hearts of palm in a light tomato sauce topped with shredded collard greens
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| Bife a Parmigiana Com Spaghetti |
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$20.00 |
Breaded steak topped with melted mozzarella in a tomato sauce served with spaghetti
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| Aves - Poultry |
| Served with white rice and black beans |
| Frango Bossa Nova |
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$18.00 |
Fried diced chicken in a parsley, garlic, lemon sauce
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| Frango Grelhado |
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$18.00 |
Grilled chicken breast served with mixed vegetables
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| Strogonoff de Frango |
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$20.00 |
Chicken stroganoff, cream, mushrooms and cognac sauce
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| Frango Sauteed |
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$20.00 |
Sauteed chicken breast with white wine and mushrooms
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| Frango com Quiabo |
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$20.00 |
Chicken stew with okra and soft polenta
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| Carnes Meats |
| Served with white rice and black beans |
| Bife Acebolado |
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$23.00 |
Grilled shell steak topped with sauteed onions
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| Bife a Portuguesa |
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$24.00 |
Shell steak marinated in garlic and madeira wine sauce topped with fried egg
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| Bife a Milanesa |
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$19.00 |
Lightly breaded marinated steak
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| Bife a Parmigiana com Spaghetti |
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$20.00 |
Breaded steak topped with melted mozzarella in a tomato sauce served with spaghetti
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| Bife Strogonoff |
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$25.00 |
Sliced beef in a creamy mushroom and cognac sauce
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| Filet Mignon Champignon |
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$29.00 |
Grilled filet mignon with mushroom sauce
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| Picanha Fatiada com Alho |
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$26.00 |
Grilled top sirloin, sliced and topped with sauteed garlic
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| Filet Mignon com Arroz Piamontese |
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$29.00 |
Grilled filet mignon with rice piamontese
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| Filet Osvaldo Aranha |
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$29.00 |
Grilled filet mignon in a house special garlic sauce
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| Medalhao de Filet |
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$29.00 |
Filet Mignon wrapped in bacon with hearts of palm sauce
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| Tutu a Mineira |
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$20.00 |
Broiled pork chop, sausage, fried egg, black bean puree topped with sauteed collard greens
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| Picadinho de Carne |
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$19.00 |
Diced beef in a red wine sauce topped with a poached egg served with fried bananas
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| Bife a Baiana |
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$23.00 |
Grilled shell steak with sauteed onions, tomatoes and green peppers
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| Feijao Tropeiro |
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$20.00 |
Red kidney beans mixed with sausage, scrambled eggs, onions, garlic, yucca flour and collard greens
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| Churrascos - Grilled Skewered Meats |
| Served with rice, beans, farofa roasted yucca flour and vinaigrette |
| Rio Grande |
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$27.00 |
Mixed grill with Brazilian sausage, beef, chicken and pork
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| Fraldinha - Skirt Steak |
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$24.00 | |
| Picanha - Famous Top Sirloin |
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$26.00 | |
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| Lombo de Porco - Pork Loin |
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$22.00 | |
| Gaucho - Beef Prime Hip |
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$24.00 | |
| Peixes - Fish |
| Served with rice and black beans |
| Salmao Tropical |
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$22.00 |
Grilled salmon in a pineapple sauce
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| Filet Doree com Camarao |
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$22.00 |
Filet of flounder topped with shrimp sauce
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| Bacalhau a Gomes de Sa |
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$22.00 |
Shredded baked cod fish, potatoes, onions, parsley & olives, served with rice
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| Bacalhau Cozido |
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$23.00 |
Boiled Cod fish with vegetables in a garlic sauce
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| Bacalhau Assado |
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$23.00 |
Broiled Cod fish
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| Vatapa |
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$24.00 |
Fresh pollock and shrimp in a puree made of shrimp, cocunut milk, palm oil, peanuts and spices
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| Mariscada Via Brasil |
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$25.00 |
Chef special- seafood combination of fresh pollock, calamari, shrimp, clams and mussels in a light tomato sauce
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| Camaraos - Shrimp |
| Camarao Paulista |
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$22.00 |
Sauteed shrimp with garlic, fresh herbs and vegetables
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| Camarao com Abacaxi |
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$23.00 |
Shrimp with hearts of palm in a pineapple sauce
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| Camarao na Moranga |
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$23.00 |
Baked acorn squash filled with shrimp hearts of palm in a cheesy cream sauce
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| Camarao a Grega |
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$22.00 |
Fried shrimp topped with melted cheese over Brazilian style vegetable rice
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| Bobo de Camarao |
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$22.00 |
Shrimp sauteed in palm oil, a light manioc puree, coconut milk and herbs
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| Camarao a Baiana |
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$22.00 |
Shrimp stew with tomatoes, onions and green peppers
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| National Brazilian Dish |
| National Brazilian Dish |
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$27.00 - $34.00 |
Black bean stew with fresh and dried beef, salted and fresh pork, bacon, sausage and ribs served with rice, collard greens, sliced oranges & farofa - toasted manioc flour
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| Stew - A Via Brasil Specialty |
| A Stew with Dende oil, green herbs, onions, tomatoes & coconut milk served with rice and pirao - yucca flour puree |
| Peixe - Fresh Pollock |
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$22.00 |
| Camarao - Shrimp |
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$22.00 |
| Bacalhau - Codfish |
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$22.00 |
| Side Dishes |
| Fried Yucca |
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$4.25 | |
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| Fried Banana |
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$4.25 | |
| Farofa |
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$4.25 |
Manioc flour fried with eggs, onions and olives
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| French Fries |
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$4.25 | |
| Mashed Potatoes |
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$4.25 | |
| Black Beans |
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$4.25 | |
| Mixed Vegetables |
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$4.25 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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