Via Italia Trattoria Prices in Encinitas, CA 92024
Hours of Operation
- Mon: 12:00 pm - 10:00 pm
- Tue: 12:00 pm - 10:00 pm
- Wed: 12:00 pm - 10:00 pm
- Thu: 12:00 pm - 10:00 pm
- Fri: 12:00 pm - 10:00 pm
- Sat: 12:00 pm - 10:00 pm
- Sun: 12:00 pm - 10:00 pm
Restaurant Menu
| Appetizers |
| Antipasto Via Italia | $16.00 |
Sampling of bruschetta, fried rice arancino grilled vegetables, mozzarella and cold cuts
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| Parmigiana di Melanzane | $14.00 |
Roasted eggplant parmigiana
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| Polenta con Funghi Tartufata | $14.00 |
Soft polenta topped with sauteed mushrooms and melted fontina cheese, finished with truffle olive oil
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| Crostino Misto Fantasia | $10.00 |
Assortment of toasted garlic bread topped with vegetables olives and cheese
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| Bruschetta al Pomodoro | $8.00 |
Toasted toasted garlic bread, topped with fresh tomatoes, basil and olive oil
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| Fritto Misto con Verdure | $16.00 |
Assortment of fried calamari, tiger shrimp and vegetables with marinara sauce
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| Tortino di Granchio | $15.00 |
Crab meat cake served with lobster cream sauce
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| Cappesante allo Zafferano | $14.00 |
Scallops in brandy & soffron sauce served on polenta nest
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| Salmone Olio e Limone | $11.00 |
Sliced smoked salmon cured in lemon, served with toasted bread
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| Carpaccio di Manzo | $14.00 |
Fresh sliced filet mignon topped with arugula and shaved parmesan cheese in extra virign olive oil
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| Bresaola con Carpino | $10.00 |
Air cured beef thin sliced, served with goat cheese and arugula salad
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| Affettati Mist e Gnocco Fritto | $14.00 |
Assortment of italian cold cuts parma prosciutto, salame, bresaola, and speck served over fried dough
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| Mari e Monti | $16.00 |
Grilled combination of lamb chop, liger shrimps, polenta and fried calamari with parsley, lemon and olive oil dressing
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| Salads |
| These salads can be served with the addition of: fish $7, tiger shrimps $5, fried calamari $4, grilled steak $8, grilled chicken $5 |
| Isabella | $12.00 |
Fresh baby spinach, pears, walnuts, red onions gorgonzola cheese in balsamic vinegrette
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| Porlezza | $10.00 |
Mixed greens, oranges, apples, fontina cheese in lemon dressing
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| Ortolana | $14.00 |
Mixed greens, grilled zucchini, eggplants, bell peppers and artichkes topped with goat cheese in balsamic dressing
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| Contadina | $12.00 |
Mixed greens, mushroom s, apples, goat cheese, pine nuts, sun dried tomatoes
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| Gorgonzola | $9.00 - $12.00 |
Mixed greens, gorgonzola cheese, avocado in vinaigrette
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| Cesarina | $8.00 - $10.00 |
Romaine lettucein caeser dressing topped with croutons and shaved parmeson cheese
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| Mista | $7.00 - $9.00 |
Mixed green salad, tomatoes, cucumbers, carrots, italian dressing
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| Verdure alla Griglia | $12.00 - $14.00 |
Grilled assortment of vegetables and polenta with garlic and extra virgin olive oil
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| Insalata di Mare Tiepida | $13.00 |
Mussels, clams and calamari sauteed with white wine carrots and cellery with a drizzle of lemon juice
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| Gamberoni e Sedano | $12.00 - $14.00 |
Tiger shrimps served with celery, arugulo, tomatoes, in lemon dressing
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| Caprese | $9.00 - $12.00 |
Fresh sliced mozzarello and tomatoes, with basil finished with extra vergin olive oil
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| Melanzane al Balsamiico | $13.00 |
Eggplants served with fresh mozzarella and pinenuts in balsamic vinegar reduction sauce
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| Soups |
| Minestrone | $5.00 - $7.00 |
Mixed seasonal vegetable soup
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| Pasta e Fagiou | $8.00 - $12.00 |
Beans and vegetables soup served with fresh pasta
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| Cozze e Vongole | $9.00 - $14.00 |
Mussels and clams in white wine, garlic fish broth and fresh chopped tomatoes sauce
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| Calamari alla Fanese | $8.00 - $12.00 |
Baby calamari stewed in garlic, white wine and tomatoes sauce
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| Pasta, Gnocchi, Risotti - Vegeatarian |
| Bigoli al Torchio con Pomodoro | $14.00 |
Artison bronze die cut bigoli made with 32 yolks per kilo of flour served with fresh filets of tomatoes sauce
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| Penne alla Genovese | $14.00 |
Penne with green beans, potatoes and basil pesto sauce
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| Frappe ai Porcini | $16.00 |
Square Poppardelle with parcini mushrooms and tomato sauce
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| Penne Integrali Primavera | $15.00 |
Wholeweat penne with zucchini, eggplants and tomatoes
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| Ravioli all Erbette | $16.00 |
Ricotta and spinach ravioli with chopped tomatoes sauce
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| Ravioli di Zucca | $18.00 |
Butternut squash ravioli in butter and sage sauce
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| Gnocchi Caprino e Funghi | $15.00 |
Potatoes dumplings in goat cheese and mushroom sauce
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| Gnocchi di Castagne al Radicchio e Noci | $18.00 |
Chestnut dumplings with rodicchio, fontina and walnuts
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| Gnocchi al Barbara | $15.00 |
Barbera wine dumplings, with red wine reduction sauce topped with shaved parmesan cheese and balsamic sauce
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| Gnocchi di Formaggio Bianchi e Verdi | $16.00 |
Ricotta cheese dumplings, with spinach, zucchini and broccoli in cream sauce
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| Girellone di Ricotta e Spinaci | $18.00 |
Medallions of potato dumpling dough filled with spinach and ricotta in butter and sage sauce
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| Pasta, Gnocchi, Risotti - Meat |
| Fusilli Integrali Salsiccia e Verza | $16.00 |
Artisan bronze die extruder wholeweat flour corckscrew pasta served with sausage and cabbage
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| Rigatoni di Spinaci con Guanciale | $18.00 |
Spinach artison bronze die cut tube pasta, with pork cheak and onions in spicy tomato sauce
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| Risotto Milanese con Salsiccia | $19.00 |
Arborio rice stirred with sausage in saffron sauce
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| Tagliatelle alla Bolognese | $16.00 |
Egg ribbon pasta served with meat sauce
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| Rigatoni con Ragu d Agnello | $18.00 |
Spinach artison bronze die cut tube pasta with lamb sauce
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| Cavatelli di Virgilio | $17.00 |
Cavatelli with chicken, sundried tomatoes in brandy wine sauce
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| Pennette speck e spinaci | $14.00 |
Penne, smoked prosciutto, baby spinach and cream
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| Lasagne alla bolognese | $15.00 |
Lasagne loyered with bechamel and meat sauce
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| Cannelloni della Nonna | $16.00 |
Cannelloni rolled with chicken ricotta and vegetables
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| Penne alla Romana | $14.00 |
Penne, artichokes, smoked prosciutto, fresh tomatoes
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| Pasta, Gnocchi, Risotti - Seafood |
| Rigatoni con Polpa di Granchio | $17.00 |
Spinach artison bronze die cut tube pasta, tossed with dungeness crab meat in lobster cream sauce
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| Penne con Vodka e Gamberi | $15.00 |
Penne with shrimps sauteed with vodka and tomatoes sauce
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| Spaghetti con Vongole | $15.00 |
Spaghetti with clams sauteed with garlic, and white wine
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| Gnocchi di Zucca con Gamberi e Capesante | $17.00 |
Butter-nut squash dumplings, with shrimps and scollops, in light cream tomato sauce
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| Risotto con Calamari al Nero di Seppia | $20.00 |
Comaroli rice stirred with calamari in black squid sauce
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| Gnocchi Gamberi e Zucchine | $16.00 |
Poratoes dumplings with shrimps and zucchini in light creamy tomato sauce
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| Linguine alla Scoglio | $18.00 |
Linguine with mussels, clams, calamari, shrimps sauteed in garlic, white wine and tomato sauce
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| Pizze |
| Wood-fired |
| Quattro Stagioni | $16.00 |
Tomato sauce, mozzarello, mushrooms, artichokes, ham and black olives
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| Valetellinese | $16.00 |
Tomato sauce, mozzarella, air dry beef bresaola
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| Salame | $14.00 |
Tomato sauce, mozzarella, pepperoni
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| Salsiccia | $16.00 |
Tomato sauce, mozzarella, fresh italian sausage
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| Tirolese | $18.00 |
Tomato sauce, mozzarella, smoked prosciutto speck, arugula, choopped tomatoes and walnuts
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| Crudo Balsamico e Parmigiano | $15.00 |
Plain pizzo bread with parma prosciutto crudo, shaved parmesan cheese and balsamic, vinegar reduction
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| Margherita | $12.00 |
Tomato sauce, Mozzarella, basil and extra virgin olive oil
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| Via Italia | $18.00 |
Tomato sauce, cold slices of fresh mozzarella, tomatoes, thin sliced parma's prosciutto and arugula
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| Calzone Farcito | $16.00 |
Folded pizza filled tomatoes sauce, mozzarella, artichokes, ham, back olives and sausage
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| Salmone | $16.00 |
Goat cheese, thinly sliced salmon, topped with arugola
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| Gamberi e Granchio | $18.00 |
Tomato sauce, mozzarello, tiger shrimps and crab meat.
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| Vegetariana | $16.00 |
Tomato sauce, mozzarella grilled vegetables
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| Funghi | $14.00 |
Tomato sauce, mozzarella and mushrooms
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| Quattro Formaggi | $12.00 |
Mozzorello, fonting, gorgonzola, smoked scamorza cheese
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| Pesce |
| Pesce del Giorno alla Brace | $21.00 |
Grilled catch of the day in lemon, garlic and parsley sauce, served with vegetables
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| Salmone al Limone | $19.00 |
Atlantic salmon sauteed in lemon sauce
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| Ricciola alla Livornese | $21.00 |
Fresh yellowtail filet sauteed with tomatoes black olives coppers and white wine sauce
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| Dentice allle Melanzane | $24.00 |
Red snapper filet rolled with eggplants sauteed in white wine sauce
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| Brodetto di Pesce | $24.00 |
Seafood soup, mussels, clams, calamari, shrimps in white wine garlic and tomatoes sauce
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| Pesce al Cartoccio | $24.00 |
Catch of the day wrapped in parchment paper with fresh herbs, clams, mussles, vegetables served with parsley lemon sauce
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| Grigliata Mista di Pesce | $24.00 |
Combination of grilled salmon, shrimps, and yellowtail filet in lemon and parsley sauce
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| Carne |
| Tagliata di Manzo al Balsamico | $28.00 |
Grilled 12 oz. New york steak sliced, topped with shaved parmesan cheese, balsamic vinegar reduction sauce served on a bed of arugula
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| Bistecca al Carbone | $30.00 |
Rib eye 16 oz. grilled to perfection in wood fired oven
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| Filetto di Manzo alla Griglia | $30.00 |
8oz. Black angus filet mignon, grilled drizzled with olive oil and herbs
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| Picatina di Vitello al Barbera | $26.00 |
Veal scaloppine served with barbera wine reduction sauce
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| Scaloppine di Vitello ai Funghi Porcini | $28.00 |
Veal scaloppine sauteed with fresh porcini mushrooms sauce
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| Vitello alla Valdostana | $26.00 |
Veal scaloppine topped with ham and mozzarella cheese served with butter and sage sauce
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| Salsiccia in Umido | $18.00 |
Italian sausage sauteed with onions in tomatoes sauce, served with corn meal polento
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| Pollo al Rosmarino | $16.00 |
Grilled chicken breast served with rosemary and garlic sauce
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| Pollo alla Milanese con Rucola e Grana | $18.00 |
Chicken breast breaded roasted and served with arugolo, chopped tomatoes and shaved parmesan cheese
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| Pollo Faricto alla Fiorentina | $18.00 |
Roasted chicken breast stuffed with smoked mozzarella, tomatoes and olives
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| Pollo Capperi e Limone | $17.00 |
Chicken breast sauteed with lemon and caper sauce
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| Scottadito d Agnello | $28.00 |
Lamb chops grilled and served with garlic parsley sauce
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| Stinco d'Agnello al Forno | $28.00 |
Lamb shank braised with herbs and tomatoes sauce
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| Misto Carne | $28.00 |
Combination of grilled chicken, lamb and sausage
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| Contorni |
| Patate Arrosto al Rosmarino | $6.00 |
Roasted potatoes with rosemary
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| Spinaci Saltati all Aglio | $6.00 |
Baby spinach sauteed with garlic and extra virgin olive oil 6
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| Piselli Cacciatora | $5.00 |
Green peas sauteed in garlic, onios, ham and olive oil.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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