Via Napoli Prices in Philadelphia, PA 19114
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti - Freddi |
| Bruschetta Classica | $5.95 |
grilled rustic bread topped with tomatoes, garlic, herbs, & mozzarella
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| Shrimp Cocktail | $8.95 |
served with our delicious martini horseradish cocktail sauce.
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| Caprese | $7.95 |
fresh mozzarella, roasted peppers, tomatoes, basil, oregano, & olive oil.
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| Prosciutto E Mozzarella | $10.95 |
thinly sliced parma prosciutto with fresh mozzarella and roasted peppers.
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| Tagliere | $11.95 |
parma prosciutto, fennel salami, rustic dry sausage, spicy coppa, sharp provolone, parmesan & pecorino cheeses served on wood cutting board with assorted italian greens and grilled garlic bread.
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| Antipasti - Caldo |
| Tortino Di Melanzana | $7.50 |
tower shaped eggplant parmigiana, mozzarella, basil, tomato, and parmesan
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| Mozzarella Fritta | $7.50 |
pan fried mozzarella served with zucchini fries
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| Broccoli Rabe | $8.50 |
spicy italian sausage, roasted garlic, olive oil, chili & broccoli rabe florets
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| Frittura Di Calamari | $9.50 |
fried fresh calamari, zucchini & red cherry peppers in a zesty marinara sauce.
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| Crabmeat Stuffed Mushrooms | $9.95 |
crabmeat, baby spinach & asiago cheese with a crispy herb crust.
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| Mussels Or Clams Posillipo |
sauteed in a garlic tomato broth or white wine aioli with crostini.
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| Mussels Or Clams Posillipo | $9.50 |
mussels
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| Mussels Or Clams Posillipo | $11.95 |
clams
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| Polipo Alla Griglia | $11.95 |
grilled baby octopus, string beans, cherry tomato, & endive in a citrus dressing.
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| Insalate |
| Insalata Piccola | $3.95 |
organic field greens with tomatoes, cucumbers, a cheese blend & balsamic vinaigrette.
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| Cesarina | $6.95 |
heart of romaine tossed with our caesar dressing, herb crostini, and parmesan cheese.
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| Panzanella | $8.50 |
romaine lettuce, fennel, red onions, roasted peppers, cucumber, olives, tomato, and pecorino cheese shavings tossed in a chianti balsamic vinaigrette and served with an herb crostini.
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| Napoli | $9.95 |
field greens, orange segment, pear, walnut, goat cheese, a limoncello-citrus vinaigrette.
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| Insalata Di Spinaci | $9.95 |
candied baby spinach, raisins, candied walnuts, goat cheese, crispy bacon, tomatoes, and fuji apple. served with a warm bacon dressing.
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| Zuppa |
| Soups. Sharing Charge $1.50. |
| Pasta Fagioli | $4.95 |
homemade recipe with white beans and tubetti pasta.
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| Crab And Lobster Bisque | $7.50 |
rich and velvety smooth
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| Napoli Onion Soup | $6.50 |
caramelized onions, vesuvious white wine, & baked with an herb crouton, mozzarella & provolone crust.
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| Homemade Pasta Specialties |
| Tagliatelle Crema | $13.50 |
"alfredo style" cream, prosciutto, peas & parmesan cheese tossed with homemade fettuccine.
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| Gnocchi | $13.50 |
hand crafted potato gnocchi served in either our homemade tomato sauce or with cream, sage & parmesan shavings.
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| Fiery Chicken Fusilli | $14.95 |
grilled chicken, broccoli rabe, red pepper flakes, fresh tomato, parmesan & homemade fusilli pasta.
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| Ravioli Di Mamma | $12.95 |
homemade cheese ravioli served in either our homemade tomato sauce or with butter, sage and parmigiano cheese.
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| Cannelloni Gamberi & Pollo | $13.95 |
blend of roasted chicken, shrimp, aromatic herbs, & ricotta rolled in our homemade pasta and then baked in a tomato cream cheese crust.
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| Tortellini Al Forno | $13.95 |
veal tortellini baked in a light herb cream sauce with speck, peas, and baked in a four cheese herb crust. highly reccomended.
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| Neapolitan Lasagna | $14.50 |
ribbon pasta layered with meatsauce, ricotta, mozzarella & a 4-cheese crust.
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| Creative Pasta Specialties |
| Spaghettini Pomodoro | $9.50 |
basil, tomato sauce, and parmesan cheese.
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| Spaghettini Pomodoro | $4.95 |
add meat balls
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| Spaghettini Pomodoro | $3.50 |
add chicken
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| Spaghettini Pomodoro | $3.95 |
add sausage
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| Bolognese | $12.95 |
meat sauce." served with a choice of fusilli, penne, spaghettini, fettucine or rigatoni.
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| Bolognese | $1.95 |
add baked with a parmesan mozzarella herb crust
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| Puttanesca | $13.50 |
invented in the napoli region in 1960, featuring d.o.p. san marzano tomatoes, gaeta olives, capers, & anchovy, in a chili & garlic sauce. tossed with linguine pasta and parmesan cheese.
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| Eggplant Rollatini | $13.50 |
rolled eggplant filled with ricotta & greens and then topped with a light tomato sauce & served with pasta.
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| Rigatoni Amatriciana | $13.95 |
a roman specialty! imported pancetta, onions, rosemary scent, chili flakes, san marzano tomatoes, and freshly grated romano cheese.
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| Grandmas House | $14.95 |
sweet sausage, spicy sausage, meatballs, and broccoli rabe in a plum tomato sauce over fettucine pasta.
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| Seafood Pasta Specialties |
| Linguine Alle Vongole | $14.95 |
imported fresh clams, garlic, olive oil, chili pepper and parsley.
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| Spaghettini Al Granchio | $16.95 |
crabmeat, garlic, olive oil, & chili wine herb tomato sauce, tossed with angel hair pasta.
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| Frutti Di Mare | $19.95 |
shrimp, scallops, clams, mussels, and tilapia filet, sauteed in an herb, wine, garlic, oil, pomodorino chili sauce. served with linguine.
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| Shrimp Scampi Napoletana | $19.95 |
jumbo shrimp sauteed with garlic, olive oil, chili pepper, mushroom and linguine pasta.
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| Seafood Specialties |
| Frittura | $15.95 |
fried fresh calamari, shrimp, tilapia filet, zucchini, & artichokes with a zesty marinara sauce.
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| Tilapia Limoncello | $16.95 |
pan seared tilapia in a limoncello white wine sauce. served with asparagus and potato.
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| Pesce Spada "Livornese" | $18.95 |
grilled fresh swordfish, topped with tuscany sauce of tomato, olives, red onion, capers, herbs and crostini.
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| Tilapia Gratinata | $19.95 |
baked crab crusted fresh tilapia filet.
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| Brick-Oven Cedar Plank Salmon | $19.95 |
fresh scottish salmon filet seasoned with lemon scent & crispy aromatic herb bread crumbs with tomato.
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| Branzino Acqua Pazza | $24.95 |
our house specialty! wood oven roasted sea bass filet in a broth of cherry tomatoes, olive oil, garlic, oregano, olives & served with an herb crostini.
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| Carne Meats |
| Pollo Naturale | $13.95 |
brick oven baked natural chicken, marinated in olive oil and herbs.
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| Grilled Sausage & Peppers | $13.95 |
sweet and hot sausage, peppers, & red and white onions.
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| Chicken Cacciatore | $14.95 |
seared chicken medallions in an onion, mushroom, pepper, and tomato herb sauce.
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| Coteletta Milanese | $14.95 |
lightly breaded chicken breast, pan seared and then topped with wild arugula, tomato, and a citrus lemon olive oil goat cheese salad.
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| Pizzaiola | $19.95 |
a classic from napoli! tender filet medallions pan seared and baked with a tomato garlic and oregano parmesan cheese crust.
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| Chicken Saltimbocca | $16.95 |
organic chicken breast layered with fresh sage, parma prosciutto and sauteed in a white wine butter sauce & topped with fresh mozzarella.
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| Veal Scallopini | $17.95 |
veal medallions with wild mushrooms. marsala: sauteed in aged marsala wine wild mushrooms. piccata: sauteed in a delicate lemon-herb white wine sauce. pizzaiola: prepared with a tomato-garlic herb ch
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| Veal Brasciole | $20.95 |
veal medallions rolled and stuffed with neopolitan cheese & fresh herbs. served with fettucine.
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| Mix Grill | $20.95 |
a charcoal grilled combination of spicy sausage, tender chicken thighs, filet medallions & lamb chop topped with a chili, rosemary, and olive oil marinade.
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| Orange Duck Capri | $21.95 |
seared and topped with a brandy fresh orange reduction
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| Parmigiana |
baked with a tomato mozzarella crust and served with a side of baked ziti.
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| Parmigiana | $13.95 |
eggplant parmigiana
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| Parmigiana | $13.95 |
chicken parmigiana
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| Parmigiana | $17.95 |
veal parmigiana
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| Parmigiana | $19.95 |
wild gulf shrimp parmigiana
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| Filet Mignon (8oz) |
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| Sirloin Steak (12oz) |
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| Lobster Tail (6oz) |
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| Pizza |
| Focacina | $2.95 |
pizza souffle brushed with rosemary, olive oil, & garlic.
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| Marinara | $6.95 |
pomodoro, garlic, oregano, & "olio a crudo" extra virgin olive oil.
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| Margherita | $8.95 |
pomodoro, mozzarella, & basil.
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| Napoletana | $9.50 |
pomodoro, mozzarella, anchovie filet, & oregano.
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| Romana | $9.50 |
pomodoro, mozzarella, anchovies, olives, capers, oregano, & basil.
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| Calzone Napoletano | $9.50 |
pomodoro, mozzarella, ricotta, salame dolce.
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| Vegetariana | $9.50 |
pomodoro, mozzarella, grilled zucchine, eggplant, peppers, & red onions.
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| Funghi | $9.95 |
pomodoro, mozzarella, wild mushrooms, garlic shavings and parsely.
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| Diavola | $10.95 |
pomodoro, mozzarella, spicy salami & red cherry peppers.
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| Vesuvio | $11.95 |
pomodoro, mozzarella, crumbled mild and spicy sausage, broccoli rabe, & chili pepper.
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| Quattro Formaggi | $11.95 |
pomodoro, mozzarella, fontina, parmesan, & sharp provolone.
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| Quattro Stagioni | $11.95 |
pomodoro, mozzarella, prosciutto cotto, artichokes, mushrooms, & olives.
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| Italia | $12.95 |
mozzarella, pomodorino fresco, parma prosciutto, arugula, & grana padano.
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| Americana | $12.95 |
pomodoro, mozzarella, meatballs, spicy salami, sausage, mushrooms, & onions.
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| Sides |
| Meatballs | $5.50 |
housemade ricotta meat balls.
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| Sausage | $4.95 |
italian hot or mild sausage.
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| French Fries | $3.95 |
shoestring french fries.
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| Broccoli Rabe | $5.95 |
sauteed in garlic oil and chili peppers.
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| Wild Mushrooms | $5.95 |
cremini, shitake, and champignon mushrooms sauteed in garlic & olive oil.
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| Roasted Peppers | $4.95 |
freshly roasted peppers with garlic and oregano.
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| Rosemary Roasted Potatoes | $3.95 |
baked in our brick oven.
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| String Beans | $3.95 |
prepared with butter, tomato, & almonds.
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| Mini Ceasar Salad | $2.95 |
tossed in our homemade ceasar dressing.
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| Sangria & Specialty Drinks |
| Classic Red Sangria |
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| Strawberry Red Sangria |
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| Pomegranite Red Sangria |
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| White Peach Sangria |
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| White Mango Sangria |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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