Via Real Prices in Irving, TX 75038
Hours of Operation
- Mon: 11:00 am - 11:00 pm
- Tue: 11:00 am - 11:00 pm
- Wed: 11:00 am - 11:00 pm
- Thu: 11:00 am - 11:00 pm
- Fri: 11:00 am - 11:00 pm
- Sat: 11:00 am - 11:00 pm
- Sun: 11:00 am - 11:00 pm
Restaurant Menu
| Appetizers |
| Tortilla Soup | $6.00 |
With avocado, tortilla strips, diced chicken and cheese.
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| Black Bean Soup | $6.00 |
With chipotle sour cream.
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| Ceviche | $10.00 |
Shrimp and bay scallops marinated in lime and tomato juices and served chilled.
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| Nachos Al Carbon | $10.00 |
Grilled beef or chicken fajita meat and black beans with melted Monterey and cheddar cheeses, Served with sour cream and guacamole.
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| Fresh Guacamole | $7.00 |
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| Queso | $5.50 - $6.00 |
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| Lobster Bruschetta | $12.00 |
With mozzarella cheese, with a caper & basil relish.
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| Fajita Nachos | $10.00 |
Grilled chicken and beef with black beans, guacamole, sour cream and pico de gallo.
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| Crispy Calamari | $11.00 |
With spicy marinara sauce.
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| Fresh Guacamole | $7.00 |
Serves four.
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| Seared Scallops | $14.00 |
Macadamia nut encrusted, with spinach salad and mango-vinaigrette.
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| Ceviche | $12.00 |
Shrimp and bay scallops marinated in lime and tomato juices and served chilled.
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| Tapas Via Reál | $6.00 |
An assortment of our gourmet appetizers: Calamari, Cream Cheese Stuffed Jalapeños, Spinach Quesadillas, and Fajita Nachos (for two or more).
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| Shrimp Cocktail | $14.00 - $17.00 |
Four jumbo shrimp with our homemade cocktail sauce.
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| Chili Con Queso | $5.50 |
A blend of melted cheeses, peppers and onions.
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| Queso with Spinach | $6.00 |
Chili con queso blended with fresh spinach.
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| Salads |
| Jalapeño Caesar Salad | $6.00 |
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| Via Reál Garden Salad | $5.00 |
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| Grilled Vegetable Salad | $12.00 - $16.00 |
Choice of grilled chicken or beef, set on top of grilled vegetables and tossed fresh greens, with our house basil vinaigrette.
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| Chicken Caesar Salad | $10.00 - $18.00 |
Grilled chicken, fresh romaine lettuce, aged parmesan cheese, and garlic tortilla strips.
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| Via Reál Chicken Salad | $10.00 - $18.00 |
Via Reál grilled chicken, crisp greens, ripe avocado, plump tomatoes, aged parmesan cheese, and tortilla strips.
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| Grilled Tenderloin Salad | $16.00 |
Tenderloin medallions on fresh spinach, greens, hearts of palm, pineapple and toasted pepita with a mango-basil vinaigrette.
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| Quesadillas |
| All of our quesadillas are served with a roasted red bell pepper sauce. Guacamole and sour cream on request. |
| Shrimp Quesadilla | $13.00 |
Sautéed medium gulf shrimp and melted Monterey cheese layered on a flour tortilla.
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| Tenderloin Quesadilla | $14.00 |
Sautéed tips of tenderloin with onions, tomatoes, and melted Monterey cheese layered on a flour tortilla.
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| Chicken or Beef Quesadilla | $11.00 |
Grilled beef or chicken fajita and melted Monterey cheese layered on a flour tortilla.
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| Fresh Spinach Quesadilla | $10.00 |
Fresh chopped spinach and melted Monterey cheese layered on a flour tortilla.
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| Shrimp Quesadillas | $15.00 |
Tortillas stuffed with shrimp and melted jack cheese.
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| Chicken or Beef Quesadilla | $11.00 |
Grilled beef or chicken fajita and melted Monterey cheese layered on a flour tortilla.
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| Fresh Spinach Quesadillas | $10.00 |
Fresh chopped spinach and melted Monterey cheese layered on a flour tortilla, served with a roasted red bell pepper sauce.
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| Southwest Specialties |
| Tacos de Res | $14.00 - $15.00 |
Diced beef tenderloin, cheese, and ancho-chili sauce, rolled in a flour tortilla served with black beans and rice.
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| Pan Bronzed Tilapia | $14.00 |
Pan roasted filet of tilapia with pineapple-lime chutney, Spanish rice and sautéed spinach.
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| Filet of Mexico | $18.00 |
Grilled 6 oz. tenderloin topped with grilled vegetables and guajillo port sauce, served with a poached pear salad.
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| Chicken Monterey | $14.00 |
Grilled chicken breast topped with Texas goat cheese and spinach, served over poblano rice and red bell pepper sauce.
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| Cabo San Lucas Shrimp | $15.00 |
Grilled shrimp and grilled vegetables with cilantro-pepita sauce and poblano rice.
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| Sea Bass Enchiladas | $14.00 |
Two fresh Sea Bass enchiladas topped with lobster white wine cream sauce and served with a spinach salad.
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| Black Bean Raviolis | $9.00 - $11.00 |
Ravioli stuffed with black beans, sautéed with sun-dried tomatoes, mushrooms and fresh basil in a creamy jalapeño sauce.
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| Red Chili Pasta | $9.00 - $13.00 |
Red chili pasta with sautéed mushrooms, sweet corn and spinach tossed in a garlic olive oil.
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| Grilled Chicken Breast | $9.00 |
Grilled chicken breast served with mixed vegetables and Spanish rice. Cilantro cream sauce or tomatillo sauce on request.
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| Enchiladas Mexicanas | $12.00 |
Two rolled corn tortillas, sautéed beef tenderloin tips, ancho-chile sauce, with Spanish rice and black beans.
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| Tenderloin Filet | $36.00 |
Center cut 8 oz. tenderloin, guajillo port sauce, tobacco onions, golden Yukon potatoes and grilled vegetables.
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| Tentacion | $31.00 - $46.00 |
6 oz. Filet paired with gulf shrimp or sea scallops, golden Yukon potatoes, fresh vegetables, and our house steak sauce.
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| Camarones a la Diabla | $21.00 |
Sautéed jumbo shrimp in an orange mojo sauce with cilantro potatoes and garlic asparagus.
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| Chicken Monterey | $16.00 |
Grilled chicken breast, topped with mild Texas goat cheese, Monterey jack cheese and sautéed spinach, served over poblano rice, with roasted red bell pepper sauce.
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| Cancun | $32.00 |
Sautéed Texas gulf shrimp in a mango-basil sauce and sea scallops over poblano rice with baby carrots and asparagus.
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| Dry Aged Pork Loin | $26.00 |
Oven roasted, 12 oz thick cut, bone-in pork loin with chipotle wild berry sauce, golden Yukon potatoes and a port wine poached pear.
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| Pan Bronzed Grouper | $22.00 |
Pan bronzed grouper served on poblano rice with pineapple lime chutney and sautéed spinach.
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| Escalopas | $32.00 |
Macadamia nut encrusted jumbo sea scallops with mango-basil sauce and a port wine poached pear salad.
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| Pan Roasted Salmon | $24.00 |
8 oz. Salmon filet drizzled with coconut jalapeño sauce and set on top of cilantro potatoes, with herbed asparagus and roma tomatoes.
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| Tex-Mex Favorites |
| Del Rio | $9.00 |
Crispy tortilla stuffed with shredded beef or diced chicken, Monterey jack cheese, and queso sauce.
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| Spinach Enchiladas | $9.00 |
Spinach, sautéed onions and tomatoes, topped with tomatillo and sour cream sauces, served with black beans and Southwest corn.
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| Squash Enchiladas | $9.00 |
Sliced zucchini and squash topped with sour cream and queso sauces, served with black beans and Southwest corn.
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| Tacos, Burritos, or Enchiladas | $9.00 - $12.00 |
Choice of two crispy tacos or soft burritos or enchiladas made with shredded chicken or shredded beef or cheese, served with Spanish rice and black beans.
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| Fajitas | $12.00 - $16.00 |
Beef or chicken strips, sautéed onions and peppers, pico de gallo and sour cream, black beans, and flour tortillas. Vegetarian fajitas are also available.
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| Via Reál Taco Specials |
| Achiote Pork Tacos | $16.00 |
With red cabbage slaw and spicy aioli, served with sautéed vegetables and borracho beans.
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| Salmon Tacos | $16.00 |
Blackened salmon, fresh spinach, avocado, and pineapple-corn relish, served with sautéed vegetables and borracho beans.
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| Tilapia Tacos | $16.00 |
Blackened tilapia, fresh spinach, ovocado, pepita pesto cream sauce, and pineapple-corn relish, served with sautéed vegetables and borracho beans.
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| Shrimp Tacos | $16.00 |
Sun-dried tomato pecan pesto, sautéed shrimp, red cabbage slaw, and spicy aioli, served with sautéed vegetables and borracho beans.
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| Steak Tacos | $16.00 |
Sun-dried tomato pecan pesto, red cabbage slaw, and spicy aioli, served with sautéed vegetables and borracho beans.
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| Desserts |
| Carrot Cake | $7.00 |
Grated carrots, raisins, pecans, and cream cheese frosting.
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| White Chocolate Creme Brulee | $7.00 |
White chocolate and Grand Marnier, topped with caramelized sugar.
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| Vanilla Bean Flan de Mexico | $7.00 |
Vanilla bean infused custard with light caramel sauce.
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| Twin Chocolate Mousse | $7.00 |
Semi sweet dark chocolate and white chocolate, with an oreo cookie crust.
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| Key Lime Pie | $7.00 |
Tart key lime pie with a graham cracker crust.
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| Caramel Pecan Cheesecake | $7.00 |
Homemade cheesecake with a chocolate and graham cracker crust, with chopped pecans and caramel.
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| Tres Leches Cake | $7.00 |
With a raspberry marmalade.
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| Chocolate Raspberry Cake | $7.00 |
Triple layered chocolate cake with raspberry marmalade and mini chocolate chips.
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| Carrot Cake | $7.00 |
With grated carrots, raisins, pecans, and cream cheese frosting.
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| White Chocolate Creme Brulee | $7.00 |
White chocolate and Grand Marnier topped with caramelized sugar.
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| Vanilla Bean Flan de Mexico | $7.00 |
Vanilla bean infused custard with light caramel sauce.
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| Twin Chocolate Mousse | $7.00 |
Semi-sweet dark chocolate and white chocolate, with an Oreo cookie crust.
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| Key Lime Pie | $7.00 |
Tart key lime with a graham cracker crust.
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| Caramel Pecan Cheesecake | $7.00 |
Homemade cheesecake with a chocolate and graham cracker crust and chopped pecans with caramel.
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| Bread Pudding | $8.00 |
Served with Henry's Mexican Vanilla Ice Cream.
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| Chocolate Raspberry Cake | $7.00 |
Triple layered chocolate cake with raspberry marmalade and mini chocolate chips.
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| Tres Leches Cake | $7.00 |
With raspberry marmalade.
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| Carrot Cake | $7.00 |
Moist and flavorful with grated carrots, raisins, pecans, and cream cheese frosting.
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| White Chocolate Crème Brûlée | $7.00 |
Elegant white chocolate and Grand Marnier crème brûlée topped with caramelized sugar.
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| Vanilla Bean Flan | $7.00 |
Vanilla bean infused custard with a light caramel sauce.
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| Twin Chocolate Mousse Pie | $7.00 |
Silky semi-sweet chocolate and white chocolate mousse layered on a cookie crust.
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| Key Lime Pie | $7.00 |
True key lime pie with perfect tartness that fills a graham cracker crust.
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| Caramel Pecan Cheesecake | $7.00 |
Homemade cheesecake on a layered chocolate-graham cracker crust with chopped pecans and caramel.
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| Chocolate Raspberry Cake | $7.00 |
Three layers of chocolate with raspberry marmalade topped with mini chocolate chips.
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| Via Reál Merchandise |
| All are available in store. |
| Via Reál Special Blend Coffee | $12.50 |
One pound bag.
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| Chimayo Iced Tea | $5.00 |
One bag makes 1.5 gallons.
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| Root Candle | $23.00 |
Various Scents
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| Via Reál Coffee Mug | $6.00 |
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| Large Margarita Glass | $16.00 |
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| Small Margarita Cactus Glass | $6.00 |
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| Soups & Salads |
| Black Bean Soup | $6.00 |
With chipotle sour cream.
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| Tortilla Soup | $6.00 |
With avocado, tortilla strips, and cheese.
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| Roasted Corn Bleu Cheese Salad | $7.00 |
Roasted corn, romaine lettuce, tomato, chipotle-bleu cheese dressing and chopped pecans.
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| Jalapeño Caesar Salad | $6.00 |
Crisp romaine and aged parmesan cheese with our House Caesar dressing.
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| Garden Salad | $5.00 |
Crisp greens, tomatoes, and tortilla strips with our House Basil-Vinaigrette dressing.
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| Beefsteak Tomato & Fresh Mozzarella Salad | $8.00 |
With red onions and House Basil-Cilantro Vinaigrette dressing.
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| Avocado Fresco | $7.00 |
Sliced avocado and tomatoes with basil and olive oil.
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| Jumbo Shrimp |
| Any of our dishes can be served with sauces on the side. |
| Coconut Shrimp | $28.00 |
Coconut crusted shrimp, pineapple jalapeño sauce and cilantro mashed potatoes.
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| Adobo Shrimp | $32.00 |
Adobo shrimp on crab spinach enchiladas with mango black bean salsa.
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| Roasted Shrimp | $32.00 |
Shrimp roasted and paired with two Sea Bass Enchiladas, with white veracruzana beurre blanc.
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| Tex Mex Favorites |
| Tacos De Res | $15.00 - $16.00 |
Tenderloin tips, sautéed with ancho chili sauce and cheddar cheese, rolled in flour tortillas, with Spanish rice and black beans.
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| Chicken Cilantro | $15.00 |
Grilled chicken breast, sherry-cilantro cream sauce, Spanish rice and fresh vegetables.
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| Tacos, Enchiladas & Tamales | $11.00 - $14.00 |
A choice of two of these favorites with Spanish rice and black beans.
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| Rancher's Special | $19.00 |
Pork chili relleno, cheese enchilada, crispy beef taco and Spanish rice.
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| Grilled Chicken Pasta | $14.00 - $18.00 |
Grilled chicken tossed in red chili pasta, jalapeño cream sauce and pico de gallo.
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| Squash or Spinach Enchiladas | $11.00 |
Zucchini and squash with sour cream and queso sauces or fresh spinach with sautéed onions and tomatoes with tomatillo and sour cream sauces, black beans, and Mexican corn.
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| Low Carbohydrate Beef | $25.00 - $30.00 |
6 oz. Filet Mignon served with a small salad tossed with balsamic vinegar, herbed tomatoes, and asparagus spears.
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| Fajitas |
| Beef or Chicken Fajitas | $17.00 - $26.00 |
Chicken or beef, sautéed onions and peppers, pico de gallo, sour cream and borracho beans.
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| Pork Tenderloin Fajitas | $18.00 |
Roasted pork tenderloin, sautéed onions and peppers, pico de gallo, sour cream and borracho beans.
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| Vegetable Fajitas | $15.00 |
Grilled zucchini, squash, asparagus, portabella mushrooms and red peppers served with black beans and sour cream.
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| Shrimp Fajitas | $20.00 |
Shrimp, sautéed onions and peppers, pico de gallo sour cream and borracho beans.
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| Breakfast Station |
| Waffles made to order |
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| French Toast with Maple Syrup |
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| Southwestern Eggs Benedict |
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| Potato and Egg Burritos |
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| Beef Chilaquiles |
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| Hash Browns |
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| Omelets made to order |
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| Additional Selections |
| and much more! |
| Carving Station |
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| Beef & Chicken Fajitas (by request) |
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| Assorted Salads |
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| A variety of fresh vegetable side items |
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| Dessert Station |
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| Main |
| Includes soft drink or tea. Your Choice: |
| Fresh Fruit Salad | $7.00 |
Assortment of seasonal fruit
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| Mac & Cheese | $7.00 |
Noodles covered in melty queso, with sauteed broccoli
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| Breaded Shrimp | $7.00 |
Celery & sticks with Ranch for dippin'
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| Tenderloin Tips | $7.00 |
French fries & ketchup
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| Chicken Nuggets | $7.00 |
Lightly breaded chunks of chicken breast, sauteed broccoli & queso
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| Kiddy Via Reál | $7.00 |
Your choice of taco, burrito or enchilada, either chicken or beef, served with rice and beans
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| Kids Drinks |
| Strawberry Real | $2.99 |
Virgin Strawberry Daiquiri
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| Kiddie Cocktail | $2.99 |
Sparkling mixed orange and cranberry juice
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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