Via Vanti Prices in Mount Kisco, NY 10549
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Freddo Beverages |
| Freddo Beverage |
| Aqua Panna | $3.75 - $6.75 |
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| San Pellegrino | $3.75 - $6.75 |
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| Iced Mango Green Tea | $4.50 |
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| Italian Cherry Cream Soda | $5.00 |
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| Italian Blood Orange Soda | $5.00 |
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| Cranberry Juice | $3.50 |
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| Soda | $3.50 |
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| Caldo Beverages |
| Caldo Beverage |
| Coffee | $3.00 |
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| Tea | $3.00 |
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| Cappuccino | $4.50 |
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| Espresso | $4.00 |
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| Doppio | $5.75 |
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| Affogato | $9.00 |
Espresso over pannacotta gelato.
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| Starters and Sharing |
| Starters and Sharing |
| Gorgonzola Garlic Bread | $5.00 |
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| Brussels Bruschetta | $8.00 |
Shaved Brussels sprouts, Parmesan, lemon zest and truffle oil.
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| Stuffed Figs | $8.00 |
Taleggio, crumbled speck and rocket.
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| Sesame Roasted Cauliflower | $8.00 |
Chopped and warm pita.
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| Seasonal Hummus with Pita | $14.00 |
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| Just a Scoop of Hummus | $7.00 |
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| Seasonal Soups |
| Seasonal Soup |
| Golden Roots and Fruits Soup | $9.00 |
Butternut squash, apple, carrot, ginger puree (vegetarian, non-dairy).
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| Cauliflower and Frizzled Kale Soup | $9.00 |
Creamy puree (vegetarian, non-dairy), taleggio and caramelized onion crostini.
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| Anna's Chicken Escarole Soup | $12.00 |
Veggies, white beans and en brodo.
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| Seasonal Salads |
| Seasonal Salad |
| Winter White Salad | $10.00 - $14.00 |
Endive, hearts of palm, shaved cremini, walnuts, Gorgonzola and white balsamic vinaigrette.
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| Artemisia's Kale Salad | $11.00 - $15.00 |
Faro, radicchio, roasted pears, almonds, carrots and jicama ribbons, feta and Dijon vinaigrette.
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| Tuscan Sunflower Salad | $10.00 - $13.00 |
Field greens, sliced red and green grapes, toasted sunflower seeds, Gorgonzola and lemon chianti vinaigrette.
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| Samurai Caesar Salad | $9.00 - $12.00 |
Wasabi and lime Caesar with edamame and sesame seeds.
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| Caesar Salad | $9.00 - $12.00 |
Shaved Pecorino and garlic croutons.
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| Figgy Piggy Salad | $11.00 - $15.00 |
Baby arugula, fresh herbs, poached figs, flash fried speck, shaved Pecorino and orange balsamic vinaigrette.
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| Byzantium Salad | $15.00 |
Hummus scoop, baby spinach, goat cheese, figs, pinoli and white balsamic reduction.
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| Cleopatra Salad | $11.00 - $15.00 |
Field greens, hearts of palm, tomatoes, roasted red and yellow peppers, olives, goat cheese, caramelized onions and roasted tomato vinaigrette.
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| Casa Salad | $8.00 - $11.00 |
Field greens tossed with garden veggies and lemon chianti vinaigrette.
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| Smaller Plates |
| Small Plate |
| Pistachio Pesto Shrimp Taco Plate | $14.00 |
Grilled shrimp, roasted peppers, arugula and crispy speck.
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| Burrata with Deconstructed Pesto Plate | $14.00 |
Basil, pine nuts, roasted garlic puree, herb oil and teardrop tomatoes.
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| Volare Meatballs Plate | $10.00 |
Three light minis, aglio olio and farfalle pasta.
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| Veggie Capellini Plate | $14.00 |
Fine strands of veggie, fresh tomato and garlic sauce and risotto almond pancake.
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| Fig and Fritter Plate | $12.00 |
Two spiced fritters, ricotta, wine poached figs, crispy speck and balsamic drizzle.
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| Eggplant and Mushroom Strata Plate | $14.00 |
Goat cheese, roasted tomatoes, caramelized onions and truffle oil drizzle.
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| Eggplant and Mushroom Strata Main Plate | $19.00 |
Goat cheese, roasted tomatoes, caramelized onions and truffle oil drizzle.
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| Larger Plates |
| Large Plate |
| Pollo con Funghi Plate | $23.00 |
Pan roasted, wild mushrooms, fresh herbs, tomato and angel hair pasta.
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| Moroccan Braised Beef Plate | $24.00 |
Saffron, orange zest, north african spices and couscous.
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| Sea Bass Siciliano Plate | $23.00 |
Oven roasted with tomatoes, capers, olives, zucchini, carrots, white wine and marinara.
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| Pollo Limone Plate | $23.00 |
Lemon rosemary marinated half chicken (boneless except the wing) and garlic mashed potatoes.
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| Salmone e Lenticchie Plate | $22.00 |
Grilled Atlantic salmon, warm lentils, baby arugula and white balsamic drizzle.
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| Tilapia con Patata Plate | $21.00 |
Potato almond crusted, roasted peppers, capers and sun-dried tomatoes.
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| Lamburghini Plate | $18.00 |
Grilled lamb burger, Gorgonzola butter, caramelized onions, rocket, potato crisps and Brussels slaw.
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| The Magnifico Plate | $16.00 |
8 oz. sirloin, espresso rub, smoked mozzarella, crispy speck, potato crisps and Brussels slaw.
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| Pasta and Healthy Grains |
| Pasta and Healthy Grain |
| Strozzapreti Siciliano | $19.00 |
Roasted eggplant, Marsala, light tomato sauce, toasted almonds and hint of cinnamon.
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| Cavatelli al Zucca | $19.00 |
Butternut squash, shiitake mushrooms, radicchio, extra virgin olive oil and touch of red pepper.
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| Orecchiette Diavolo | $19.00 |
Little ears peppery arugula, white beans, roasted onions, garlic and Italian sausage.
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| Brutti Ma Buoni | $20.00 |
Farfalle, spaghetti, smoked mozzarella, cinghiale (wild boar) sausage and marinara.
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| Bucatini Bolognese | $19.00 |
Our ottimo Bolognese sauce.
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| Farfalle Pomodoro | $17.00 |
Mild, medium or arrabbiata (angry), fresh tomatoes, roasted red and yellow peppers and roasted garlic.
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| Fusilli Arrosto | $19.00 |
Roasted Brussels sprouts, cauliflower, sun-dried cranberries, aglio olio, ricotta bread crumbs and poppy seeds.
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| Toasted Quinoa and Grilled Shrimp | $20.00 |
Chunky butternut squash, roasted fennel, apples and cider reduction.
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| Funghi Fantastiche | $19.00 |
Buckwheat noodles, shiitake, portobello, cremini mushrooms, arugula, toasted garlic and porcini oil.
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| Penne al Pistachio Pesto | $18.00 |
A nutty twist on a classic.
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| Lazanni | $19.00 |
Our original pasta less lasagna: ribbons of grilled eggplant, zucchini, carrots, spinach, shiitake mushrooms, ricotta, goat cheese and tomato basil sauce.
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| Via Vanti Thin Crust Pizzette |
| Via Vanti Thin Crust Pizzette |
| Shaved Brussels and Bacon Pizzette | $14.00 |
Taleggio, mozzarella and sun-dried cranberries.
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| Carla Pizzette | $12.00 |
Pistachio pesto, mozzarella, baby arugula and teardrop tomatoes.
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| Dante Pizzette | $14.00 |
Artichokes, smoky cured bacon, goat cheese, mozzarella and fresh basil.
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| Beatrice Pizzette | $14.00 |
Sliced figs, crumbled Gorgonzola, toasted walnuts, mint and honey drizzle.
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| The Borgia Pizzette | $15.00 |
Cinghiale (wild boar) sausage, Roma tomatoes, black olives, caramelized onions and smoked mozzarella.
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| Leonardo Pizzette | $13.00 |
Spinach, ricotta, oven roasted garlic and tomatoes and toasted pinoli.
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| Spotted Burrata Pizzette | $14.00 |
Creamy mozzarella, plum tomatoes and fresh basil.
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| Pinot BBQ Chicken Pizzette | $14.00 |
Grilled chicken, pinot noir BBQ sauce, caramelized onions and smoked mozzarella.
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| Venus Pizzette | $14.00 |
Balsamic eggplant, roasted tomatoes, goat cheese and sprinkled of smoked sea salt.
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| Michelangelo Pizzette | $14.00 |
Italian sausage, roasted red and yellow peppers, mozzarella and Gorgonzola.
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| Galileo Pizzette | $15.00 |
Grilled portobello, cremini, shiiitake, caramelized onions, taleggio and goat cheese and toasted pinoli.
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| Vivaldi Pizzette | $12.00 |
Roasted tomatoes, red and yellow peppers, mozzarella and fresh basil.
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| Sides |
| Side |
| Escarole and Tuscan Beans | $9.00 |
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| Truffle Roasted Brussels Sprouts | $8.00 |
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| Roasted Garlic Mashed Potatoes | $7.00 |
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| Roasted Rosemary Potatoes Crisps | $7.00 |
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| Julienne Veggies | $6.00 |
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| Grilled Veggies | $8.00 |
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| Garlic Spinach | $8.00 |
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| Risotto Almond Pancake | $7.00 |
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| Brussels Slaw | $6.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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