Via Vite Prices in Cincinnati, OH 45202
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Assorted Bruschetta | $8.00 |
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| Veal and Ricotta Meatballs | $11.00 |
Tomato-butter sauce, lemon zest and parmigiano reggiano
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| Mussels Zuppa | $13.00 |
Spicy tomato-pancetta broth and grilled bread
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| Grilled Spanish Octopus | $15.00 |
Potato puree and Sicilian caper vinaigrette
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| Braised Pork Belly | $11.00 |
Caramelized Brussels sprouts and bacon
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| Whipped Ricotta | $7.00 |
Anchovy-lemon vinaigrette and crostini
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| Zuppee Insalate |
| Cioppino | $13.00 |
Spicy seafood and tomato stew with garlic rubbed grilled bread
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| Fresh Fava Beans | $13.00 |
Baby organic arugula, pecorino cheese, shaved bresaola and tuscan vinaigrette
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| Boucheron Goat Cheese | $13.00 |
Spring mix, pistachio and raspberry-truffle vinaigrette
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| Quinoa Salad | $11.00 |
Artisanal greens, cucumbers, bell peppers, radishes and shallot vinaigrette
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| Via Vite Caesar | $9.00 |
Romaine, croutons and parmigiano reggiano
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| Pastas |
| Penne Bolognese | $19.00 |
Traditional meat sauce add a veal meatball $3.50
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| Strozzapreti | $17.00 |
Rapini pesto and locally made Italian sausage
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| Handmade Crispy Gnocchi | $20.00 |
Four cheese fonduta with Italian black truffle
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| Handmade Pea and Ricotta Ravioli | $26.00 |
Poached lobster and white wine butter sauce
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| Seafood Risotto | $23.00 |
Tomato, cuttlefish, mussels, shrimp and calamari
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| Rigatoni alla Vodka | $16.00 |
Spicy tomato vodka sauce add Italian sausage $3.00
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| Carne |
| Braised Lamb Shank | $30.00 |
Natural jus and creamy polenta
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| Chairmans Reserve Beef Filet | $38.00 |
Organic swiss chard, semolina gnocchi romana and oxtail vaccinara sauce
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| Whole Roasted Hen | $22.00 |
Tuscan bean ragout, grilled bread and parsley salsa verde
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| Pesce |
| Balsamic Glazed Swordfish | $26.00 |
Tomato white wine broth, mussels, shrimp, nduja sausage and grilled bread
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| Diver Caught Scallops Piccata | $25.00 |
Sicilian capers, caperberry, potato, chives and pancetta
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| Herb Encrusted Tuna | $27.00 |
Marinated artichoke, cannellini beans and pickled shallots
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| Pizza |
| Italian Sausage | $17.00 |
My Grandmas peperonata and mozzarella
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| Bianca | $17.00 |
Garlic confit, goat cheese, mozzarella, artichoke and Kalamata olives
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| Prosciutto Cotto e Fontina | $17.00 |
Italian ham and fontina cheese with spring mix and cherry tomato
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| Margherita | $13.00 |
Basil and fior di latte mozzarella
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| Calabrese | $17.00 |
Southern Italian spicy salame and mozzarella
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| Pizza alla Dina | $17.00 |
Gorgonzola dolce, figs, caramelized onion prosciutto crudo and baby organic arugula
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| Sides |
| White Corn Polenta | $5.00 |
With parmigiano reggiano
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| Via Vites Caramelized Brussels Sprouts | $9.00 |
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| Seared Marinated Artichokes | $7.00 |
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| My Grandmas Peperonata | $7.00 |
Braised yellow and red bell peppers
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| Grilled Italian Sausage and Tuscan Navy Bean Ragout | $10.00 |
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| Braised Fennel | $7.00 |
With fresh thyme and parmigiano reggiano
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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