Viana's Italian & Mediterranean Cuisine Prices in Voorhees, NJ 08043
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Bevade |
| Bevade |
| Fountain Drink | $2.25 |
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| Iced Tea | $2.25 |
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| Coffee | $2.00 |
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| Hot Tea | $2.00 |
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| Espresso | $3.25 |
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| Cappuccino Classico | $3.75 |
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| Milk | $2.25 |
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| Chocolate Milk and Whipped Cream | $2.25 |
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| Bottled Water | $2.25 |
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| Antipasti |
| Antipasti |
| Sausage and Broccoli Rabe | $7.95 |
Cannellini beans in garlic and olive oil.
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| Mussels Alla Viana | $8.95 |
Fresh, cold water mussels sauteed in olive oil, garlic, Italian seasonings and white wine.
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| Steamed Clams | $8.95 |
Little neck clams simmered in garlic oil, white wine and Italian seasonings.
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| Clams Casino | $7.95 |
Fresh top neck clams topped with a mixture of bacon, bell peppers, onion and bread crumbs, baked until golden brown.
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| Fresh Calamari Fritti | $7.95 |
Calamari dredged in a seasoned flour and fried to a tender crisp, tossed with hot cherry peppers and served with marinara sauce.
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| Calamari Alla Grillatta | $7.95 |
Tender rings of grilled calamari seasoned and tossed with freshly diced tomato, cannellini beans, arugula, olive oil and a splash of lemon.
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| Stuffed Italian Hot Longs | $7.95 |
Hot, long Italian peppers stuffed with prosciutto, red onion, Gorgonzola and provolone cheese, oven roasted until tender.
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| Supee |
| Supee |
| Seafood Bisque | $5.95 |
A wonderful combination of fresh seafood simmered in a creamy lobster bisque.
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| Soup Du Jour | $4.95 |
Chef selected homemade soup of the day.
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| Insalata |
| Insalata |
| Caesar Salad | $5.95 |
Cold, crisp romaine lettuce tossed in our homemade Caesar dressing with parmigiano cheese and homemade croutons.
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| Caprese Salad | $8.95 |
Freshly sliced layers of buffalo mozzarella, beef steak tomatoes, fresh basil and black cracked pepper drizzled with an infused basil olive oil and balsamic vinaigrette.
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| Arugula and Goat Cheese Salad | $8.95 |
A combination of arugula and a hint of spring mix tossed in lemon vinaigrette with oranges, goat cheese and artichoke hearts.
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| Antipasto Freddo Salad | $9.95 |
Fresh mozzarella, tomatoes, olives, oven roasted peppers, prosciutto, sharp provolone and sopressata, finished with extra virgin olive oil and cracked black pepper.
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| Pasta |
| Pasta |
| Penne Alla Vodka | $13.95 |
Fresh penne pasta simmered in our signature blush cream sauce.
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| Ravioli Tomato Basil | $13.95 |
Plump cheese filled raviolis simmered in our traditional marinara sauce finished with parmigiano cheese and fresh basil.
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| Penne Arrabbiata | $13.95 |
Our spicy abruzzi dish. Sauteed with garlic, olive oil, hot Italian peppers and fresh marinara, tossed together with penne pasta parmigiano and Romano cheese.
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| Baked Ziti | $13.95 |
A combination of ziti, ricotta, mozzarella and parmigiano cheese in our homemade marinara sauce then baked until golden brown.
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| Whole Wheat Linguini | $13.95 |
Simmered in a fresh spinach and plum tomato with roasted garlic and olive oil, pine nuts, sundried tomatoes and feta cheese.
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| Pappardelle Viana Alla Bolognese | $13.95 |
A rich ragu of finely chopped meat, celery, carrots, onions and garlic simmered in fresh tomato sauce and Italian seasonings tossed with wide Italian pasta.
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| Gnocchi Pomodoro | $13.95 |
Potato dumplings simmered in our homemade marinara sauce finished with grated parmigiano cheese.
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| Tortellini Con Panna | $14.95 |
A five cheese filled pasta tossed with prosciutto, fresh peas and a creamy Alfredo sauce.
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| Agnelotti | $14.95 |
A festive combination of porcini filled pasta, artichokes, olives, mushrooms, tomatoes, spinach and fresh mozzarella cheese finished in Italian olive oil and garlic.
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| Orecchietti | $14.95 |
Ear shaped pasta simmered with homemade mild sausage, broccoli rabe oil and garlic, an cannellini beans.
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| Lobster Ravioli | $17.95 |
Homemade ravioli stuffed with fresh lobster meat finished with our signature blush cream sauce.
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| Lasagna | $13.95 |
Layers of pasta and meat sauce, baked with mozzarella and ricotta.
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| Eggplant Parmesan | $14.95 |
Crisp, freshly breaded eggplant topped with marinara and provolone cheese. Served with linguini.
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| Chicken and Veal |
| Chicken and Veal |
| Veal Milanese | $18.95 |
Tender medallions of breaded veal, pan fried and topped with arugula salad, lemon and olive oil.
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| Mediterranean Chicken | $15.95 |
Plump breast of chicken simmered in a white wine butter lemon sauce served with risotto and finished with artichoke, sundried tomatoes and capers.
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| Chicken Franchaise | $15.95 |
Lightly battered and sauteed in a lemon butter and wine sauce, side of fresh veggies and potato or pasta.
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| Parmigiana | $14.95 - $16.95 |
Lightly breaded and fried veal or chicken cutlet smothered in a marinara sauce and baked with provolone cheese.
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| Marsala | $16.95 - $17.95 |
Tender chicken or veal sauteed and simmered in a Marsala wine sauce with fresh mushrooms.
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| Chicken Valdostana | $15.95 |
Pan seared breast of chicken topped with prosciutto di parma melted cheese simmered in our signature blush sauce over linguini.
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| Viana's Veal and Shrimp | $19.95 |
A combination of shrimp and veal simmered in a basil sherry marinara sauce topped with fresh mozzarella over linguini.
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| Spicy Abruzzi | $14.95 - $17.95 |
Tender chicken or veal sauteed with hot and sweet Italian peppers, sherry wine and balsamic glaze. Served over pasta.
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| Seafood |
| Seafood |
| Stuffed Salmon | $19.95 |
Fresh Atlantic salmon stuffed with lump crab imperial and broiled in a lemon butter sauce. Served with fresh vegetables.
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| Shrimp Linguini | $16.95 |
Tender shrimp in your choice of sauce over linguini.
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| Crab Meat Adriana | $19.95 |
An awesome combination of lump crab meat, fresh basil, asparagus and sundried tomatoes simmered in a creamy blush sauce served over penne pasta.
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| Fruitti Di Mare | $19.95 |
Shrimp, scallops, mussels and clams served over linguini, marinara, white or fra diablo, your choice of sauce.
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| Pistachio Salmon | $19.95 |
Broiled and crusted with toasted pistachios and fresh herbs served over a spinach lentil ragu.
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| Maryland Crab Cakes | $19.95 |
Two fresh jump lump crab cakes breaded and sauteed until golden brown. Served with a side of vegetables.
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| Herb Crusted Tilapia | $16.95 |
Fresh, herb crusted tilapia topped with a tomato demi-glaze served over peas, artichokes and risotto.
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| Steak and Chops |
| Steak and Chops |
| Filet Napolean | $21.00 |
Grilled topped with wild mushrooms Dijon sauce.
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| Stuffed Pork Chop | $17.95 |
Oven roasted pork chop stuffed with spinach, prosciutto and provolone cheese, topped with a Marsala demi-glaze.
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| Kids |
| Kids |
| Kids Chicken Fingers | $6.95 |
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| Kids Cheese Ravioli | $6.95 |
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| Kids Fettuccine Alfredo | $6.95 |
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| Kids Spaghetti and Meatballs | $6.95 |
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| Lunch Appetizers |
| Lunch Appetizers |
| Stuffed Long Hots | $7.00 |
Stuffed with prosciutto, sharp provolone and served in au jus.
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| Cazzilli | $4.00 |
Fried potatoes stuffed with Romano, garlic and herbs, served with spicy sauce.
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| Sweet Potato Fries | $4.00 |
Tossed with cinnamon brown sugar served with spicy apple chutney sauce.
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| Eggplant Napoleon | $6.00 |
Layers of fried eggplant, grilled tomatos and cheese served with marinara.
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| Seafood Bisque | $6.00 |
Fresh seafood in a rich creamy bisque.
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| Lunch Salads |
| Lunch Salads |
| Roasted Beet and Pear Salad | $7.00 |
Mixed greens with gorgonzola cheese in a light balsamic vinaigrette.
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| Mediterranean Salad | $12.00 |
Crab, shrimp, olives, feta, artichokes and tomato with greens and lemon vinaigrette.
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| Caesar Salad | $8.00 - $12.00 |
Crisp romaine, cheese and garlic croutons.
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| Lunch Entrees |
| Entrees |
| Seafood Mac and Cheese | $11.00 |
Homemade with shrimp, scallop and crab topped with shrimp alfredo.
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| Zuppetta Del Mare | $12.00 |
Clams, mussels, shrimp and crab with linguini in spicy fra diablo sauce.
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| Adriana Chic Rollatini | $9.00 |
Stuffed with shrimp, asparagus, sundried tomatoes in a crab blush sauce and pasta.
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| Chicken Marsala | $9.00 |
Sauteed with mushrooms in a Marsala wine sauce served with spinach or pasta.
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| Chicken Parmigiana | $9.00 |
Breaded chicken pan fried topped with marinara and cheese served with pasta.
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| Shrimp and Crab Adriana | $12.00 |
With asparagus, sundried tomatoes tossed in a blush sauce with penne.
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| Lunch Specialties |
| Lunch Specialties |
| Fried Egg Crostini | $7.00 |
Grilled asparagus and roasted peppers, sharp cheese and fried egg.
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| Grilled Flatbread Pizza | $7.00 |
Margarita. Grilled tomato, fresh mozzarella and basil infused with roasted garlic oil.
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| Grilled Vegetable Flatbread | $8.00 |
Topped with eggplant, portabella, roasted peppers, arugula and goat cheese.
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| Lunch Burgers |
| Lunch Burgers |
| Godfather Burger | $8.00 |
10 oz. Black Angus burger with roasted peppers, spinach, portabella and sharp provolone.
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| Texan Burger | $8.00 |
10 oz. Black Angus burger with chipotle BBQ, bacon, American and cheddar cheese and Tabasco fried onions.
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| Seafood Burger | $10.00 |
Shrimp, scallop and crab with spicy sauce.
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| Lunch Sandwiches |
| Lunch Sandwiches |
| Hot Italian Grill Cheese Melt Sandwich | $8.00 |
Smoked mozzarella, grilled tomatoes, prosciutto and basil. Served with french fries.
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| Mile High Portabella Sandwich | $8.00 |
Layers of grilled portabella, spinach, roasted peppers, red onion and cheese. Served with french fries.
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| Hot and Spicy Grilled Chicken Sandwich | $9.00 |
Rabe, longhots, sharp provolone, prosciutto with basil pesto aioli. Served with french fries.
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| Seafood BLT Sandwich | $10.00 |
Shrimp and crab salad topped with bacon and grilled tomatoes, served over arugula. Served with french fries.
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| Blackened Tilapia Wrap | $10.00 |
Pan seared tilapia with feta, spinach, black olives, tomatoes and red onion served with garlic aioli. Served with french fries.
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| Italian Chicken Club Sandwich | $9.00 |
Breaded chicken topped with crispy bacon, lettuce, tomato and garlic aioli. Served with french fries.
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| Chicken Romano Sandwich | $9.00 |
Grilled chicken topped with spinach, peppers, sharp provolone and basil pesto. Served with french fries.
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| Crab Cake Sandwich | $10.00 |
Jumbo lump, lightly fried and with spicy roumalade sauce with lettuce and tomatoes. Served with french fries.
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| Open Grilled Caesar Flatbread | $9.00 |
Topped with sharp provolone, Caesar salad and grilled chicken. Served with french fries.
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| Loaded Cheese Steak Sandwich | $8.00 |
Mushrooms, onions, peppers, cheese, bacon and french fries on garlic bread. Served with french fries.
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| Roasted Pork Italiano Sandwich | $8.00 |
Shaved pork topped with roasted peppers, broccoli rabe and sharp provolone. Served with french fries.
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| Hot Philly Pork Sandwich | $7.00 |
Longhots and sharp provolone. Served with french fries.
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| Dolce |
| Dolce |
| New York Cheese Cake | $5.50 |
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| Carrot Cake | $5.50 |
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| Tiramisu | $5.50 |
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| Chocolate Truffle Cake | $5.50 |
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| Italian Ricotta Cannoli | $5.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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