Menu With Price Menu ViaVita Cafe & Wine Bar Menu

ViaVita Cafe & Wine Bar Menu and Prices

4.3 based on 161 votes

Coffee

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Starters

Warm House Cured Olives	0	$6.00
Roast Beef And Horseradish Bruschetta	0	$8.00

Soups And Salads

Traditional French Onion Soup	$9.00
Soup Du Jour	$7.00	(Created from fresh seasonal ingredients). MORE
ViaVita House Salad	$9.00	Mix of wild greens, radish, cucumber and fine herb vinaigrette. MORE
Fall Spinach	$10.00	Fresh baby spinach, crispy pancetta, warmed maple basil balsamic emulsion. MORE
Caprese Salad	$8.00	Tomato, mozzarella, basil, aged balsamic and olive oil. MORE

Small Plates

Autumn Flat Bread	0	$7.00	Basil, pesto, prosciutto and olives. MORE
Hummus	0	$8.00	Crudite, olive tapenade, and naan. MORE
Escargot	0	$13.00	Served in garlic, white wine and butter. MORE

Smoked Salmon Cakes	0	$12.00	Accompanied by candied ginger and saffron butter sauce. MORE
Seared Artisan Foie Gras	0	$14.00	Toasted brioche, candied grapes and verjus. MORE
Spicy Lamb Meatballs	0	$11.00	Served over pureed potatoes. MORE
Sauteed Seasonal Vegetables	0	$12.00	In white wine. MORE

Chef's Whims

Pan Seared Wild Alaskan King Salmon	$24.00	Asparagus, butternut squash puree, thyme beurre blanc, chive oil. MORE
Seafood Pot Au Feu	$20.00	Traditional fall stew of salmon, rockcod, shrimp, and scallops in white wine, fine herbs and creme. MORE
Painted Hills Beef Tenderloin	$28.00	Rustic potato puree, asparagus, beef demi emulsion. MORE
Shrimp Pasta	$18.00	Served over fettucini with a tomato creme sauce. MORE
Painted Hills New York Steak	$30.00	Roasted fingerling potatoes, sauteed mushrooms, asparagus and topped with a marsala demi. MORE
Chicken Pasta Premavera	$20.00	Herb roasted chicken served over pesto fettucini with fresh vegetables. MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.