Vibe at 1935 Menu and Prices
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Vibe at 1935 Menu
| Something to Nosh On |
| Crab and Artichoke Dip |
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$8.00 |
Served with home-made tortill
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| Hummus |
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$6.00 |
With grilled pita, carrots and celery very popular
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| Guacamole and Home-Made Tortilla Chips |
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$6.50 | |
| Tilapia Ceviche and Tortilla Chips |
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$9.50 |
A little bite to it, very tasty
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| Truffle Fries |
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$7.00 | |
| Pepper Fries |
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$6.00 | |
| Regular Fries |
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$5.00 | |
| Give Me Some Mixed Greens Baby |
| Add chicken to any $4.00, add shrimp to any $6.00, add tuna to any $6.00 |
| Marinated Skirt Steak Salad |
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$13.00 | |
| Beet Salad with Walnuts and Bleu cheese with Vinaigrette |
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$8.00 | |
| Caesar Salad |
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$8.00 |
With our savory caesar dressing
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| Greek Salad |
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$8.00 |
Lisas favorite with olives, feta, cucumbers, tomatoes
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| Vibes Shared Plates |
| Skirt Steak and a bit of Bleu Cheese atop Four Toasted Crostinis |
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$9.00 | |
| Fried Calamari |
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$8.75 |
Lightly breaded and oh soooo tender
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| Chicken Quesadilla |
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$8.50 |
Not your typical quesadilla, jaime makes a chicken tinga to give it some zip and its deeeeelish
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| Pan-Seared Tuna |
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$12.00 |
Definitely not bar food
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| Crab Cakes with Remoulade Sauce |
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$10.50 | |
| Shrimp Cocktail |
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$10.00 |
With johnnys amazing cocktail sauce
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| Fried Shrimp |
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$8.50 |
Dont let the fried scare you. Lightly, lightly breaded and incredibly juicy shrimp
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| Flatbread Pizzas |
| Bacon and Bleu Cheese with Tiny Slices of Apple |
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$9.00 |
| Pepperoni |
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$8.50 |
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| Pepperoni and Portobello Mushroom |
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$9.00 |
| Portobello Mushroom and Parmesan |
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$8.00 |
| Carmelized Onion and Asiago Cheese |
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$8.00 |
| Fresh Tomato, Parmesan and Basil Olive Oil Drizzle |
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$8.00 |
| Sliders |
| Angus Beef |
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$2.50 |
Add american, cheddar, bleu or mozzarella $0.25 each
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| Meatloaf, Fried Onion on Top and a Dollop of Jalapeno Mayo |
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$2.50 | |
| Grilled Chicken, Savory and Tender |
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$3.00 | |
| Skirt Steak with Peppers n Mozzarella Cheese |
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$3.50 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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