Vic Stewart's Prices in Brentwood, CA 94513
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Crispy Calamari | $13.00 |
served with a spicy remoulade
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| Sizzling Roasted Garlic | $12.00 |
served in a skillet with toasted sourdough crostinis
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| Vic's Signature Onion Rings | $12.00 |
beer-battered onions tossed with fresh herbs and dry jack cheese, served with a mustard horseradish dipping sauce
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| Coconut Prawns | $15.00 |
served with a sweet chili sauce
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| Crab Cakes | $16.00 |
served over lightly dressed mixed greens and a spicy remoulade sauce
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| Seared Ahi Tuna | $13.00 |
served rare, with wasabi, ginger, and shoy sauce
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| Chipotle Battered Oyster Mushrooms | $12.00 |
served with acheddar fondue and candied garlic syrup
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| Shrimp Cocktail | $16.00 |
With a cucumber-celery salsa and horseradish cocktail sauce
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| Frito Misto | $13.00 |
hand breaded calamari, served with deep-fried jalapenos and green beans
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| Vic's Signature Onion Rings | $9.00 |
beer battered onions tossed with fresh herbs and dry jack cheese, served with a mustard horseradish dipping sauce
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| Potato Skins | $10.00 |
piled with cheddar cheese, bacon and scallions, served with ranch dressing
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| Brie Cheese | $10.00 |
grapes, fruit preserve, balsamic reduction
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| Seared Ahi Tuna | $13.00 |
Served rare, with wasabi, ginger, and soy sauce
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| Soups And Salads |
| Lobster Bisque | $7.00 |
puree of lobster with tomato and a light brandied cream
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| Vic's Spinach Salad | $10.00 |
fresh spinach, red grapes, mandarin orange, red onion, and feta cheese tossed in balsamic vinaigrette with candied walnuts
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| Mixed Field Greens | $11.00 |
with goat cheese, tomatoes, beets, and green beans, tossed in a champagne vinaigrette
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| Blt Wedge | $9.00 |
crisp iceberg lettuce topped with blue cheese dressing, chopped bacon, red onions and tomatoes
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| Classic Caesar Salad | $11.00 |
with whole romaine leaves, caesar dressing, focaccia croutons and shaved jack cheese
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| The Grill |
| entrees include a choice of buttermilk mashed potatoes, shoe-string fries, baked potato, or house rice |
| Santa Maria Grilled Tri Tip Steak | $24.00 |
dry rubbed with a blend of spices and topped with a port wine and sage compound butter
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| Bone-in New York Steak | $36.00 |
dry rubbed with a blend of spices and topped with a port wine and sage compound butter
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| Grilled Filet Mignon Steak | $38.00 |
tenderloin of beef topped with a cracked black pepper veal demi-glace
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| Stewart's Steak | $30.00 |
Sliced Tri Tip, topped with blue cheese sauce, over house made potato gnocchi, bacon green bean tips, and brandied cream demi-glace
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| Porterhouse 'the King Of Steaks' | $40.00 |
brushed with a texas marinade and grilled to perfection
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| Ribeye Steak | $34.00 |
a customer favorite, with vic's signature barbecue sauce and caramelized bermuda onions
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| Classic Surf And Turf | $75.00 |
featuring a succulent lobster tail and our famous filet mignon, sautéed fresh asparagus and your choice of vic's potatoes or wild rice
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| Sierra Nevada Peppercorn Steak | $28.00 |
topped with cracked black pepper, roasted garlic crust and brandied demi-glace. this vic stewart's original recipe is featured by better homes and garden in its best selling cookbook steaks, ribs an
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| "49er Club" Porterhouse Steak | $90.00 |
eat all of our mouthwatering 49-ounce double-cut porterhouse steak and have your name placed on the prestigious "49er club" hall of fame plaque displayed in the lobby. also earn your own vic stewar
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| Fresh Seafood |
| Grilled Salmon | $26.00 |
with a teriyaki glaze, served with wild rice and sautéed fresh asparagus
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| Petrale Sole | $23.00 |
pan seared, served with cranberry-almond rice, and green beans, topped with a beurre blanc sauce
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| Sauteed scallops, | $24.00 |
lightly seared, with a white wine butter sauce, bacon-scallion mashed potatoes, and sauteed spinach
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| Pasta |
| Lobster With Linguini | $27.00 |
sautéed scallions, grape tomatoes, bell peppers, and fresh basil, tossed with wild-caught canadian lobster meat
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| Shrimp Scampi | $24.00 |
tomatoes, chopped fresh garlic, herbs, spinach and a white wine butter sauce, tossed with linguini
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| Chicken And Pesto Pasta | $22.00 |
bowtie pasta with grilled chicken, sundried tomatoes, fresh spinach and toasted pine nuts, topped with dry jack cheese
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| House Specialties |
| Vic's Famous Prime Rib Of Beef | $19.00 - $32.00 |
rubbed with cracked black pepper and slow-roasted. served with our homemade au jus
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| Shepherds Pie | $20.00 |
diced filet mignon, peas, carrots, and onion, topped with blue cheese mash potatoes, baked to a golden brown
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| Skewers Of Filet Mignon And Tiger Prawns | $36.00 |
with a teriyaki and sesame seed glaze, served with wild rice and broccoli
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| Chicken Saltimbocca | $26.00 |
pan seared breast of chicken, topped with prosciutto and house made mozzarella cheese, finished with marsala sauce, and served with buttermilk mashed potatoes and broccoli
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| Meatloaf | $22.00 |
prepared with freshly ground filet mignon, ground pork, and ground veal, topped with bacon and a brandy cream demi-glace, and served with buttermilk garlic mashed potatoes
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| Braised Lamb Shank | $32.00 |
served in a veal demi-glace with mashed potatoes and baby carrots
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| Vic Stewarts Steak Cobb Dinner Salad | $20.00 |
sliced prime steak, hard cooked egg, bacon, avocado, red onions, tomatoes, and domestic blue cheese crumbles, served on a bed of iceberg lettuce with ranch dressing
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| Vegetables And Sides |
| Fresh Spinach Sautéed In Butter And Garlic | $10.00 |
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| Fresh Sautéed Asparagus | $13.00 |
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| Steamed Fresh Broccoli | $7.00 |
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| Sautéed Mushrooms | $10.00 |
hand tossed with crumbled blue cheese
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| Scallop Potatoes | $7.00 |
bacon, scallion, and leeks topped with dry jack cheese
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| Vegetable Medley | $9.00 |
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| Kids Items |
| limited to ages 10 and under |
| Grilled Tri Tip | $13.00 |
served with french fries
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| Chicken Strips | $11.00 |
with french fries and ranch dressing
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| Children's Sliders | $8.00 |
with cheddar cheese and french fries
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| Macaroni And Cheese | $8.00 |
fusilli pasta tossed with a cheddar cream sauce
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| Fried Shrimp | $11.00 |
cooked golden brown, served with broccoli and a sweet chili sauce
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| Soups And Entree Salads |
| Lobster Bisque | $8.00 |
puree of lobster with tomato and a light brandied cream
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| Salmon & Spinach Salad | $15.00 |
filet of salmon on a bed of spincach, red onions, grapes, avocado, walnuts, bleu cheese crumbles and served with a balsamic vinaigrette
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| Grilled Chicken Caesar Salad | $14.00 |
grilled chicken breast with whole romaine leaves, caesar dressing, focaccia croutons and shaved jack cheese
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| Steak Cobb Salad | $15.00 |
sliced steak, tomatoes, hard cooked eggs, bacon, avocado, red onions and domestic blue cheese crumbles, served on a bed of iceberg lettuce with ranch dressing
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| Garden Salad | $11.00 |
mixed greens, goat cheese, apples, olives, tomatoes, with choice of dressing
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| Asian Chicken Salad | $14.00 |
crispy chicken over mixed greens with almonds, green onion, bell peppers in a teriyaki vinaigrette
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| Soup of the Day | $6.00 |
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| Entrees |
| Grilled Salmon | $15.00 |
filet of salmon with our house rice and green beans, topped with a lemon butter cream sauce
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| Filet Medallions | $22.00 |
sauteed mushrooms, roasted red peppers, and spinach, served over buttermilk mashed potatoes, and topped with a veal demi-glace
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| Fish & Chips | $18.00 |
goden brown French fried Haddock, with fries and coleslaw, served with malt vinegar and jalapeno tartar sauce
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| Chicken Picatta | $16.00 |
pan-seared chicken breast with lemon caper butter sauce, served over mashed potatoes and broccoli
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| Grilled Salmon |
with a lemon and caper butter sauce, wild rice and vegetable medley
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| Sierra Nevada Peppercorn Steak |
with cracked black pepper demi-glace and roasted garlic buttermilk mashed potatoes
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| Vic's Ribeye Steak |
with vic's signature barbecue, caramelized bermuda onions and roasted garlic buttermilk mashed potatoes
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| Chicken Saltimbocca |
pan-seared chicken breast with prosciutto, mozzarella and marsala sauce, served with broccoli and scallion scalloped potatoes
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| Swordfish |
Served with prosciutto-wrapped prawns and mashed potatoes, topped with a Beurre Blanc sauce
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| Bone-in New York |
Dry rubbed with a blend of spices and topped with a port wine and sage compound butter, served with mashed potatoes
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| Filet Mignon |
Tenderloin of beef topped with a cracked black pepper veal demi-glace and served with mashed potatoes
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| Braised Lamb Shank |
cooked in a veal demi-glace, served with roasted garlic buttermik mashed potatoes and seasonal vegetables
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| Filet Of Salmon |
with a meyer lemon butter sauce, served with wild rice and a seasonal vegetable medley
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| Tri Tip |
Dry rubbed with spices, topped with a port wine and sage compound butter, served with roasted garlic buttermilk mashed potatoes
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| Chicken Picatta |
Chicken breast, pan-seared with shallots and butter, served with wild rice and seasonal vegetable medley
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| Pasta Primavera with Shrimp |
Linguini in a creamy Alfredo sauce with vella dry jack cheese and seasonal vegetables
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| Filet Of Salmon And Coconut Prawns |
served with our sesame teriyaki glace and wild rice
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| Stewart's Steak |
Tri Tip steak stuffed with applewood smoked bacon, crusted with point reyes blue cheese; and served over a brandied cream demi-glace with roasted buttermilk mashed potatoes
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| Chicken Saltimbocca |
pan-seared chicken breast topped with prosciutto, mozzarella and marsala sauce, served with roasted buttermilk mashed potatoes
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| Shrimp Scampi |
Tomatoes, chopped fresh garlic, herbs, spinach and a white wine butter sauce, tossed with linguini
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| Petrale Sole |
Pan-seared, served with mashed potatoes and green beans, topped with a Beurre Blanc sauce
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| London Broil |
Served with a wild mushroom demi-glace and mashed potatoes
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| Roasted Chicken Breast |
brushed with garlic, lemon and fresh herbs, served with a wild rice blend and seasonal vegetable medley
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| Four Cheese Ravioli |
Served with marinara sauce, basil and Parmisiano-Reggiano cheese
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| Specialty Burgers & Sandwiches |
| All burgers and sandwiches are accompanied with house shoe-string fries |
| 1/2 Pound B.L.T. | $12.00 |
toasted white bread piled high with a half pound of deep-fried bacon, fresh sliced tomatoes, lettuce and mayonnaise
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| California Club Sandwich | $13.00 |
sliced smoked turkey, apple-wood bacon, avocado, Swiss cheese and a cranberry aioli on toasted white bread
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| Grilled Veggie Sandwich | $9.00 |
grilled eggplant, roasted red peppers, mushrooms, tomatoes, onions and provolone cheese, served on a toasted bun with a pesto aioli
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| Philadelphia Cheese Steak Sandwich | $12.00 |
shredded prime beef, sautéed mushrooms, onions and bell peppers topped with provolone and chipotle aioli cheese, served on a toasted roll
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| Vic's Steak Sandwich | $15.00 |
topped with garlic aioli, mixed greens, sliced muchrooms, barbeque sauce and swiss cheese
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| French Dip Sandwich | $12.00 |
Vic's prime rib piled high on a white roll with Swiss cheese an au jus for dipping
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| Meatloaf Sandwich | $14.00 |
a trio of ground pork, veal and filet mignon, served open faced over mashed potatoes with a brandy Demi-glace on a toasted roll
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| B.Y.O.Burger | $12.00 |
The Build Your Own Burger. Ground filet mignon with you choice of cheese, on a toasted bun with lettuce, tomato and pickle
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| Crab Melt | $14.00 |
tasty blue crab meat, topped with swiss cheese, and served open faced with a spicy remoulade sauce
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| Chilled Hors D'oeuvres |
| Deviled Eggs | $45.00 |
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| Pacific Oysters | $60.00 |
served on the half shell with a champagne mignonette
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| Seared Sesame Crusted Ahi Tuna | $70.00 |
served rare, with wasabi, pickled ginger and soy sauce
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| Jumbo Prawn Cocktail | $70.00 |
with lemon and a spicy cocktail sauce
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| Seared Filet Mignon | $60.00 |
served rare, on roasted garlic crostini with horseradish crème fraiche
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| Antipasto | $70.00 |
prosciutto, roasted red peppers, fresh mozzarella, asparagus spears, marinated artichoke hearts and roasted garlic stuffed olives
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| Cheese Assortment | $60.00 |
a selection of local and imported cheeses served with assorted crackers
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| Vegetable Assortment | $45.00 |
crisp vegetable crudite served with a creamy ranch dipping sauce
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| Hot Hors D'oeuvres |
| Grilled Chicken Satay | $50.00 |
served with curry cream or teriyaki sauce
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| Pork Potstickers | $50.00 |
served with a spicy sesame ginger teriyaki sauce
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| Bruschetta | $60.00 |
topped with fresh basil, diced tomatoes and garlic
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| Baked Brie En Croute | $60.00 |
served with herbed crostini and a honey, pecan and dried cherry compote
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| Crab Stuffed Mushroom Caps | $65.00 |
served with a roasted red pepper puree
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| Fresh Petite Crab Cakes | $75.00 |
served with cajun remoulade
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| Coconut Prawns | $75.00 |
coconut encrusted tiger prawns served with a sweet and sour sauce
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| Crispy Calamari | $70.00 |
with zesty tartar sauce
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| Salads |
| Hearts Of Romaine Classic Caesar Salad |
with vella dry jack cheese and herbed croutons
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| Vic's Mixed Baby Green Salad |
baby field lettuces with lemon-herb vinaigrette
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| Hearts Of Romaine Classic Caesar Salad |
with vella dry jack cheese and herbed croutons
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| Vic's Mixed Green Salad |
Mixed baby greens tossed with lemon-herb vinaigrette
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| Vic's Hearts of Romaine Classic Caesar Salad |
With Vella dry Jack cheese and herbed croutons
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| Vic's Mixed Green Salad |
Mixed baby greens tossed with lemon-herb vinaigrette
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| Desserts |
| A Trio Of Desserts |
mini cheesecake, petite s'more, and chocolate souffle
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| Trio Of Desserts |
mini cheesecake, petite s'more, and chocolate souffle
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| New York Cheesecake |
with a graham cracker crust, finished with a strawberry coulis
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| Trio of Desserts |
Featuring a petite s'more, cheesecake, & chocolate souffle
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| New York Style Cheesecake |
with a graham cracker crust and finished with strawberry coulis
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price