Vicente's Cuban Restaurant Prices in Detroit, MI 48226
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salads and Soups_V |
| Ensalada De Pera |
Pear salad. Pears soaked in a spanish anis, sambuca, breaded and deep fried golden brown. Served with wild greens, dried cherries, candy walnuts and manchego cheese.
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| Ensalada De Pera |
Pear salad. Pears soaked in a Spanish Anis, Sambuca, breaded and deep fried golden brown. Served with wild greens, dried cherries, candy walnuts and Manchego cheese.
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| Caesar Salad |
Heart of romaine lettuce, garlic croutons and parmesan cheese. Topped with a creamy caesar dressing. gluten free
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| Ensalada de Pollo A La Parrilla |
Marinated grilled chicken breast, field of greens, tomatoes, bell peppers, carrots and red onions. gluten free
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| Aguacate A La Vinagreta |
Fresh avocados, lettuce, tomatoes and red onions all seasoned with a homemade vinaigrette dressing. gluten free
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| Salmon Salad |
Fresh filet of salmon, seasoned with herbs and grilled. Served a top a field of greens, tomatoes, green olives and red peppers gluten free
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| Soups_v |
| Crema De Langosta |
Lobster bisque cup.
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| Frijoles Negros |
Black bean soup.
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| Paellas |
| Cuban Style Paella |
Lobster, shrimp, calamari, scallops, spanish sausage, chicken, clams, mussels, vegetables and spanish saffron rice. Gluten free
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| Paella Marinera |
An assortment of fresh seafood made up of lobster, shrimp, scallops, calamari, clams, mussels, vegetables and spanish saffron rice. Glutenm Free
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| Paella Valenciana |
Shrimp, scallops, calamari, chicken, clams, mussels, vegetables and spanish saffron rice.Gluten free
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| Paella del Huerto |
Vegetarian paella made with assorted seasonal vegetables and Spanish saffron rice.Gluten free
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| Tapas |
| Tortilla Espanola |
Traditional Spanish potato and onion omelette. Gluten Free
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| Queso de Cabra |
Baked goat cheese and fresh tomatoes. Served over tomato basil sauce.Gluten Free
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| Empanadas |
Cuban style turnover, filled with ground beef or ground chicken. Served with spicy tomato and cilantro dipping sauce.
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| Albondigas Caseras |
Seasoned lamb and beef meatballs simmered in spicy tomato cumin sauce sprinkled with sliced roasted almonds.
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| Camarones Cubita Bella |
Shrimp, cream cheese and a slice of jalapeno pepper wrapped in bacon and deep fried until crisp. Served with creamy grain mustard sauce. Gluten Free
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| Pollo al Ajillo |
Strips of chicken breast and mushrooms sauteed in extra virgin olive oil, garlic, white wine and parsley.
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| Chorizos con Setas al Jerez |
Spanish Chorizo and fresh mushrooms sauteed with olive oil, minced garlic and flambed with sherry wine.
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| Tapa Vegetariana |
An assortment of fresh seafood made up of lobster, shrimp, scallops, calamari, clams, mussels, vegetables and Spanish saffron rice. Gluten Free
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| Surtido De Espana |
Combinations of cure cantimpalo sausage and manchego cheese. Topped with olives and red peppers.Gluten Free
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| Filetillo de Lomo |
Tender strips of beef sauteed with garlic, onions, mushrooma and peppers in a rioja wine sauce.
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| Mejillones al Citrico |
Fresh mussels steamed in white wine and citrus beurre blanc.
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| Gambas al Ajillo |
Sauteed shrimp with fresh garlic, olive oil, white wine, lemon juice, crushed red peppers and fresh parsley.
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| Papas Rellenas |
Delicious seasoned mashed potatoes. Generously stuffed with flavorful ground beef. Breaded then rolled into a ball and lightly fried.
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| Croquetas |
Homemade ham and chicken croquettes.
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| Calamares Fritos |
Marinated and deep fried calamari served with lemon butter sauce, capers, green onions and diced tomatoes.
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| Meson Especial |
Spanish chistorra chorizo, shrimp, calamari, scallops and mushrooms. Grilled and seasoned with garlic lemon sauce.
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| Tamal Cubano |
Homemade traditional savory cuban corn tamales with bits of pork meat.Topped with onions and garlic mojo
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| Camarones Enchilados |
Shrimp sauteed in a fragrant Creole sauce of tomatoes, garlic, onions, peppers, thyme and white wine.
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| Tapa De La Casa |
Combination of roasted leg of pork, fried yucca Cassava and green plantain toston. Laced with mojo sauce.
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| Setas al Ajo |
Fresh mushrooms sauteed in extra virgin olive oil, garlic, lemon juice, white wine, red pepper flakes and parsley.
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| Sandwiches |
| Sandwich Cubano Grande |
Pork, ham, Swiss cheese, pickles, lite mustard and mayo on pressed cuban bread.
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| Pan Con Lechon |
Marinated roasted pork leg, Swiss cheese, pickles, lite mustard and mayo on Cuban bread.
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| Empanisado Sandwich |
Breaded steak, swiss cheese, pickles, lite mustard and mayo on cuban bread.
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| Sandwich de Pollo |
Marinated chicken breast, swiss cheese, grilled onions, mustard, mayo, lettuce and tomatoes on cuban bread.
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| Sandwich de Salmon |
Grilled fresh salmon fillet, spring mix, roma tomatoes and bermuda onions laced with chimichurri sauce on cuban bread.
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| Vegetarian Sandwich Cubano |
Avocado, lettuce, roasted peppers, onions, Swiss cheese, tomatoes, pickles, light mustard and mayo on cuban bread.
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| Pan Con Bistec |
Skirt steak, swiss cheese, grilled onions, mustard, mayo, lettuce and tomatoes.
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| Sandwich de Portobello |
Grilled marinated portobello mushrooms with goat cheese, roasted peppers, lettuce and tomatoes on cuban bread.
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| Meats |
| Ropa Vieja (Old Clothes) |
A Cuban tradition.Thinly shredded beef, seasoned with red wine, tomato sauce, bell peppers and green olives. Served with white rice, sweet plantains and black beans.
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| Lechon Asado |
Roasted pork leg, marinated with zesty mojo de ajo sauce. Served with moro rice and yucca.gluten free
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| Palomilla |
Thin cutlet of choice top round, seasoned and quickly grilled. Topped with grilled onions. Served with white rice, sweet plantains and black beans.
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| Ternera al Jerez |
Pan seared tender veal medallions, deglazed with Jerez wine, shallot, julienne portobellos and caramelized onions. Served with white rice and plantains
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| Medallones de Cerdo |
Twin pork loin medallions grilled then finished in the oven with fresh apple, dried cherry and cinnamon sauce with a touch of cuban rum. Served with white rice and sweet plantains.gluten gree
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| Chilindron de Cordero |
Tender meaty lamb shank slowly braised in a rich merlot wine sauce and vegetable mirepoix. Served with moro rice and sweet plantains.
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| Corte de Lomo Encebollado |
Seasoned and grilled choice center cut sirloin steak. Topped with caramelized sauteed onions and mushrooms and served with roasted potatoes, fresh vegetables and sweet plantains.
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| Churrasco con Chimichurri |
Flavorful and juicy skirt steak, seasoned and grilled. Served with chimichurri sauce, rosemary roasted potatoes, fresh vegetables and sweet plaintains.
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| Poultry |
| Arroz con Pollo |
Traditional cuban dish of saffron rice and chicken. Served with sweet plantains and avocado salad.
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| Pato a la Naranja |
Semi boneless half duck roasted until golden brown. Laced with grand marnier orange sauce and served with white rice and sweet plantains.
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| Pollo Con Camarones |
Sliced chicken breast and shrimp, sauteed with mushrooms, in a basil tomato sauce with a touch of cream, served with white rice and sweet plantains.
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| Milanesa Cubana De Pollo |
Breaded chicken breast, tomatoes, criolla sauce and melted swiss cheese. Served with white rice and sweet plantains.
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| Pollo a la Diabla |
Strips of chicken breast sauteed in spicy creole sauce, fresh mushrooms, fresh tomatoes, onions, peppers and spanish white wine. Served with white rice and sweet plantains.
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| Pollo al Limon |
Tender chicken breast seasoned with fresh herbs, dipped in egg batter, parmesan cheese and white wine. Sauteed golden brown and laced with lemon sauce and lemon zest. Served with white rice and sweet
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| Seafood |
| Zarzuela de Mariscos |
Assorted seafood consisting of shrimp, scallops, calamari, mussels and clams. Sauteed with fresh tomatoes, peppers and mushrooms. Served with white rice and sweet plantains.
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| Tilapia Dona Maria |
Pan seared fillet of tilapia sauteed in extra virgin olive oil, garlic, mussels and shrimp. Topped with tomato lobster sauce. Served with white rice and sweet plantains.
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| Trucha al Modo Mio |
Pan seared rainbow trout, sauteed artichoke, tomatoes, red pepper and capers. Laced with muga white wine sauce. Served with white rice and sweet plantains
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| Salmon a la Parrilla |
Seasoned and grilled fresh salmon filet. Laced with wine lemon sauce. Served with white rice, sweet plantains and sauteed baby spinach.
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| Gratinado Del |
Shrimp, scallops and mushrooms sauteed with shallots. Flambeed with spanish brandy in a creamy tomato sauce. Au gratin with parmesan cheese. Served in a puff pastry shell with sauteed vegetables and
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| Camarones Criollos |
Jumbo shrimp sauteed with extra virgin olive oil, minced garlic white wine, lemon juice, red pepper flakes and parsley. Served with white rice, sweet plantain and avocado salad.
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| Camarones Enchilados |
Shrimp sauteed with onions and peppers in a spicy creole sauce. Served with white rice, sweet plantains and avocado salad
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| Langosta Criolla |
Lobster tail sauteed with extra virgin olive oil, minced garlic, white wine, lemon juice and parsley. Served with white rice, sweet plantains and avocado salad.
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| Side Dishes |
| Platanos Maduros |
Fried sweet plantain.
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| Tostones |
Double fried green plantain, topped with light garlic.
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| Yucca Frita |
Fried yucca stick cassava
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| Yucca Con Mojo |
Boiled yucca cassava, grilled onions and mojo.
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| Arroz Blanco |
White rice.
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| Saffron Rice |
Saffron rice.
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| Side Salad |
House salad.
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| Papas Fritas |
French fries.
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| Spinach |
Sauteed spinach.
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| Desserts |
| Flan al Caramelo |
A cuban style custard dessert with caramel sauce.
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| Tres Leches Cake |
A traditional latin american moist sponge cake soaked in three types of milk. Topped with fluffy vanilla meringue.
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| Chocolate Mousse Cake |
Dark and white chocolate mousse separated by three layers of marbled cake served with a finale of dark chocolate ganache.
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| Coffee And Teas |
| American |
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| Cafe Latte |
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| Cafe Cappuccino |
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| Cafe Espresso |
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| Cortadito |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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