Vickery's Bar & Grill Menu and Prices

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Vickery's Bar & Grill menu

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Appetizers
Black Bean Cake
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$5.00
on a bed of spinach and red onion, sauteed on balsamic vinegar, topped with marinated tomatoes and sour cream
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Bourbon Shrimp
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$9.00
sauteed in jack daniels tomato butter and served, served with cuban bread for dipping
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Vickery's Crab Cake
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$10.00
jumbo lump crabmeat with passion fruit butter and candied red onion
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Vickery's Bruschetta
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$7.00
classic tomato and caribbean mango
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Big John's Fried Crawfish Or Shrimp
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$9.00
choice of sweet chili or old - fashioned tartar sauce
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Parmesan Artichoke Dip
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$6.00
served with fresh veggies and tortilla chips
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Fried Calamari Tossed
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$8.00
with sweet chili sauce and flash fried onions & peppers
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Tuna Tataki Raw
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$10.00
ahi tuna in a spicy asian sauce
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Soups & Salads
dressings: bleu cheese, white balsamic vinaigrette, ginger - wasabi & ranch
Black Bean
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$2.00 - $3.00
Soup Of The Day
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$3.00 - $4.00
Southern Pecan Salad
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$4.00 - $6.00
mixed greens with dried cherries, sliced cucumbers, crumbled bleu cheese and candied pecans
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Caesar Salad
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$4.00 - $6.00
add chicken, salmon, shrimp or crawfish add $4.50
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Cayenne Chicken Salad
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$9.00
blackened chicken breast over mixed greens with onion, tomato and cucumber
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Chilled Asian Pasta Salad
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$8.00
asian noodles with cabbage, red bell peppers, carrots, green onions, cilantro, basil & jalapeno with an asian vinaigrette
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Steak And Button Mushroom Salad
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$8.00
over mixed greens with crumbled bleu cheese and fried onions
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Grilled Beefsteak Tomato & Fresh Mozzarella Salad
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$8.00
with white balsamic vinaigrette
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Steak And Button Mushroom Salad
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$8.00
over mixed greens with crumbled bleu cheese and fried onions
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Caribbean Ahi Tuna Steak Salad
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$12.00
marinated ahi tuna served over mixed greens, diced tomato and cucumber
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Sandwiches
all sandwiches & burgers are served with choice of hand cut french fries, black beans and rice, or cup of soup substitute any side for $1.50
Certified Angus Burger
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$8.00
add cheddar, swiss, provolone, or pepper jack for $0.50, add apple wood bacon, fried egg or bleu cheese crumbles for $1.00, grilled chicken breast may be substitute on any burger
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Vick's Burger
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$9.00
topped with sauteed mushrooms and béarnaise
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Ranch Burger
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$9.00
peppercorn ranch dressing, crumbled bacon and scallions
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Black N' Blue Burger
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$9.00
blackened with crumbled bleu cheese and port wine mayo
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The Motherlode Burger
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$9.00
dressed with fried egg, bacon and cheddar
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Black Bean Burger
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$6.00
house made black bean cake, grilled & topped with marinated tomatoes & sour cream
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Vickery's Crab Cake Sandwich
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$12.00
served open - faced on texas toast with jumbo lump crabmeat, whole grain mustard aioli
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Turkey Pita
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$9.00
smoked turkey breast, brie cheese, baby greens and raspberry mayo on warm pita bread
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Crispy Fried Egg Sandwich
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$6.00
on texas toast with apple wood - smoked bacon lettuce, tomato and melted cheddar cheese
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Cuban Reuben
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$8.00
mojo marinated chicken breast with shredded cabbage, red onion, melted provolone and creamy mojo on kaiser roll
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Fried Seafood Poboy
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$10.00
choice of shrimp or oyster, served with cajun mayo
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Grilled Salmon B.L.T
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$9.00
6 oz, salmon filet with thick sliced apple wood smoked bacon lettuce and tomato on toasted kaiser roll with a side of roasted red pepper mayonnaise
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Shrimp Salad Croissant
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$9.00
served with field greens
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Steak Sandwich
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$10.00
8 oz center cut strip steak topped with sauteed onions, peppers and melted jalapeno jack cheese on cuban bread with a side of creamy horseradish
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Classic Cuban
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$8.00
house marinated pork loin, ham, swiss cheese, pickles and yellow mustard pressed in cuban bread
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Entrees
Center Cut Ribeye
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$20.00
with yukon gold potato mash & soft shell crawfish topped with a meyer lemon butter
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Grilled Jerk Chicken Breast
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$15.00
over black beans and rice, topped with berry compote, sour cream and fried plantains
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Crescent Avenue Pork Tenderloin
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$16.00
with smoked vidalia onions, georgia peaches and gorgonzola sweet potato puree
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Low Country Grits
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$18.00
with crawfish tails, shrimp, lump crabmeat and andouile sausage sauteed in herbed bourbon butter and topped with spicy fried oysters
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Fish Tacos
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Price may varies
changes daily and served with black beans, rice and marinated tomatoes
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Southern Fried Chicken
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$15.00
over mashed potatoes with betty's collard greens and a buttermilk biscuit
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Pan Seared Scallops
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$17.00
over udon noodles with a red panang curry and summer vegetables
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Fish Of The Day
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Price may varies
over a summer vegetable succotash
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Five Spice Crusted Salmon
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$17.00
over wasabi mashed potatoes with candied shitakes and haricots - verts
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Barbeque Beef Short Rib
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$18.00
with mac n' cheese and jalapeno coleslaw
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Veggie Plate
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$17.00
choose four sides
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Side Items
Sauteed Spinach
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Price may varies
Black Beans & Rice
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Price may varies
Southern Style Grits
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Price may varies
Haricots - Verts
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Price may varies
Fried Plantains
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Price may varies
Betty's Collard Greens
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Price may varies
Mac N' Cheese
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Price may varies
Summer Vegetable Succotash
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Price may varies
Handcut French Fries
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Price may varies
(add pepper gravy for $1.00)
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Jalapeno Coleslaw
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Price may varies
Desserts
Warm Bread Pudding
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Price may varies
with rum raisin sauce
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Napa Valley Cheesecake
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Price may varies
Carrot Cake
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Price may varies
Key Lime Pie
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Price may varies
Turtle Pie
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Price may varies

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price