Vicoletto Prices in San Francisco, CA 94133
Hours of Operation
- Mon: 5:00 pm - 10:00 pm
- Tue: 5:00 pm - 10:00 pm
- Wed: 5:00 pm - 10:00 pm
- Thu: 5:00 pm - 10:00 pm
- Fri: 5:00 pm - 10:00 pm
- Sat: 5:00 pm - 10:00 pm
- Sun: 5:00 pm - 10:00 pm
Restaurant Menu
| Antipasti |
| Antipasti |
| Carpaccio di Melenzane | $7.00 |
Olive oil and balsamic marinated grilled eggplant.
0
|
| Carciofi Ripieni | $12.00 |
Ground beef stuffed artichoke.
0
|
| Zucchini alla Scapece | $9.00 |
Fried zucchini, balsamic reduction and mint.
0
|
| Salsiccia Calabrese | $12.00 |
House made fennel seed Calabrian cured sausage.
0
|
| Polpette al Sugo | $10.00 |
Calabrese meatballs in tomato sauce.
0
|
| Mozzarella Burrata | $18.00 |
Burrata imported weekly from the southern Italian region of Puglia and roasted butternut squash.
0
|
| Calamari | $12.00 |
Sauteed fresh squid with white wine and lemon.
0
|
| Cavolfiori al Forno | $10.00 |
Baked cauliflower with bechamel and bread crumbs.
0
|
| Zuppa | $9.00 |
Garbanzo beans and farro soub with extra virgin olive oil.
0
|
| Insalatia di Lattuga | $10.00 |
Romaine salad, Parmesan cheese and pine nuts in olive oil lemon dressing.
0
|
| Secondi |
| Secondi |
| Braciola | $25.00 |
Garlic and parsley stuffed braised pork loin and beapolitan sugo with rigatoni pasta.
0
|
| Spezzatino di Vitello | $25.00 |
Stewed veal shoulder and potato in extra virgin olive oil.
0
|
| Salmone | $24.00 |
Grilled salmon, asparagus and wild arugula.
0
|
| Paste della Casa |
| Paste Della Casa |
| Rotoli di Lasagna | $15.00 |
Bechamel and prosciutto cotto rovagnati baked rolled pasta.
0
|
| Manicotti | $17.00 |
Tube pasta pasta with veal ragu and spicy Calabrian pepper.
0
|
| Pappardelle con Granchio | $20.00 |
Pappardelle with fresh crab meat with light cherry tomato sauce.
0
|
| Ravioli Aragosta | $17.00 |
Lobster ravioli and sauteed prawns with tomato brandy cream sauce.
0
|
| Taglierini al Nero di Seppie | $17.00 |
Black squid ink spaghetti with clams, fresh squid and prawns in a light tomato sauce.
0
|
| Tortelloni con Vitello | $15.00 |
Veal tortelloni with white truffle oil and asparagus cream sauce.
0
|
| Gnocchi | $16.00 |
Gnocchi with Calabrian sausage and broccolini in a cream sauce.
0
|
| Tagliatella | $16.00 |
House made tagliatella with porcini mushroom, grana padano and white truffle oil.
0
|
| Dessert |
| Dessert |
| Soffiato al Cioccolato | $8.00 |
Souffle style chocolate cake with creme fraiche gelato.
0
|
| Tortino alla Pera | $8.00 |
Pear tart with vanilla gelato.
0
|
| Raspberry Panna Cotta | $8.00 |
0
|
| Tiramisu | $8.00 |
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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