Vic's Dining Prices in Minneapolis, MN 55414
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Nordeast Beer Battered Sea Bass & Matchstick Chips | $15.00 |
With roasted jalapeno tartar
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| Calamari | $14.00 |
Lightly breaded, then sauteed with a rainbow of marinated peppers
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| Spinach & Artichoke Spread | $13.00 |
With pressed crispy parmesan toast
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| Pepperoni Flatbread | $15.00 |
Light red sauce, bell peppers, smoked mozzarella, imported pepperoni discs
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| Flatbread Blue | $15.00 |
Fresh basil & toasted pine nut pesto, pulled rotisserie chicken, roma tomatoes and amish bleu
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| Bruschetta | $14.00 |
Marinated tomatoes blanketed with shaved off the wheel superior aged parmesan
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| Lump Crab Cakes | $15.00 |
Traditional maryland style, gently pattied blue crab, with spicy citrus aioli
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| Barrel-of-Monkeys | $13.00 |
Home smoked whole wings, rubbed with kosher salt and seven herb blend, stone ground mustard
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| Home Smoked Salmon | $14.00 |
Chilled, with giant schmear of fresh dairy cream cheese
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| Italian Sausage Flatbread | $15.00 |
Crosscut sweet links & spicy hot crumble, red sauce, fresh mozzarella
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| Vegetarian Flatbread | $14.00 |
Yellow squash, red onions, roma tomatoes, feta, brushed with herbed olive oil
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| Artisan Cheese Board | $15.00 |
Five european-style specialty cheeses crafted in green county
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| Soups & Salads |
| Rotisserie Chicken Soup | $6.00 |
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| House Salad | $14.00 |
Preserved berries, raisins, fruits, field greens, havarti, muenster, gouda, with mango pineapple vinaigrette
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| Calamari Salad | $15.00 |
Field greens with pan-fried calamari, and a jumpy ginger sesame dressing
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| Angry Thai Chopped | $14.00 |
Glass noodles and greens dance with our wicked peanut citrus dressing
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| Soup of the Day | $6.00 |
Chef doug pittmans fresh daily
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| Caesar Salad | $15.00 |
With creamy homemade dressing, choose flaked home smoked salmon or pulled rotisserie chicken
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| Greek Chopped | $14.00 |
Fresh lettuce trio, feta, kalamata, greek black, and country greek olives
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| Blta Salad | $14.00 |
Crispy bacon, salad greens, grape tomatoes & avocado, with a dijon-pepper vinaigrette & shaved asiago
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| Entrees |
| Our daily fresh vegetable, and choose creamy sweet slaw, caramelized onion mashed, parmesan matchstick fries or idaho baker. Steak entrees served with choice of: sauce bernaise, demi glace or amish bleu cheese crusted |
| Cajun Ribeye | $26.00 |
12 oz marinated overnight and grilled
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| New York Strip (12 oz.) | $27.00 |
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| T-Bone | $29.00 |
16 oz buried in mushrooms
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| Salmon | $23.00 |
Broiled with white wine butter
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| Shore Dinner | $25.00 |
Hand breaded pan fried walleye fillet with cast iron skillet shore potatoes
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| Smoked Ribs | $25.00 |
Baby back, dry rubbed, home smoked and mopped in BBQ sauce
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| Chicken Fettuccine Alfredo | $20.00 |
Pulled rotisserie chicken simmered in roasted garlic & sundried tomato
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| Ribeye (12 oz.) | $26.00 |
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| Filet Mignon | $30.00 |
8 oz wrapped in minnesota raised smoked bacon
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| Pork Osso Buco | $27.00 |
On a bed of caramelized onion mashed
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| Crab Stuffed Walleye | $29.00 |
Broiled fresh water fillet, stuffed with lightly seasoned lump blue crab
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| Whole Rotisserie Chicken | $23.00 |
Generously rubbed with seven herb blend and spit roasted
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| R.V. Plate | $25.00 |
Rotisserie chicken and home smoked ribs
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| Scallop Pappardelle | $22.00 |
Seared scallops, pine nut basil pesto with grape tomatoes, roasted peppers & parmesan
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| Burgers & Sandwiches |
| Choose creamy sweet slaw or parmesan matchstick fries |
| V Burger | $15.00 |
8 oz u.s.d.a. choice ground chuck, basted in our rich demi glace
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| Bison Burger | $15.00 |
8 oz with muenster and minnesota raised bacon squares
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| Tenderloin Sandwich | $16.00 |
Seared steak, stone ground mustard, sauteed portabellas, gruyere cheese on toasted ciabatta square
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| Kobe Beef Burger | $16.00 |
8 oz with smoked mozzarella and fresh crispy red onion
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| Chicken Sandwich | $14.00 |
Home smoked chicken breast with a salsa of avocado, red onion, lime, and cilantro
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| Walleye Sandwich | $16.00 |
Home breaded fillet, swiss cheese, jalapeno tarter on an egg bun
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| Desserts |
| Key Lime Meringue | $7.00 - $1.00 |
Nestled in a graham, walnut, and pecan crumble
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| Chocolate Birthday Cake | $7.00 - $6.00 |
Piled high with dark chocolaty mousse frosting, vanilla ice cream
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| Vanilla Sundae | $5.00 |
Choose topping: chocolate, blackberry, or fresh strawberry
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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