Vic's Italian Restaurant & Pizzeria Prices in Raleigh, NC 27601
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Beverages done |
| Bottle of Water | $1.50 - $5.99 |
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| Soda | $1.25 - $4.99 |
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| Dinner Antipasto |
| done |
| Antipasto Italiano | $9.85 - $16.45 |
Mortadella, Genoa salami, mozzarella, prosciutto, black olives, provolone cheese and peppers.
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| Fried Calamari | $9.85 |
Fried squid with a side of homemade tomato sauce.
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| Mozzarella Caprese | $9.85 |
Fresh homemade mozzarella, sliced tomatoes, red peppers, fresh basil and extra virgin olive oil.
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| Mussels Marinara | $9.85 |
Mussels sauteed with garlic, olive oil and red sauce or white wine.
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| Vongole in Bianco | $9.85 |
Little neck clams sauteed with garlic, olive oil and white wine in your choice of a red or white wine sauce.
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| Mozzarella Caprese | $9.85 |
Fresh homemade mozzarella, sliced tomatoes, red peppers, fresh basil and extra virgin olive oil.
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| Portobella alla Baggio | $9.85 |
Grilled portobello mushrooms, layered with roasted peppers, eggplant, fresh mozzarella, drizzled with pesto sauce and balsamic vinegar.
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| Dinner Soups and Salads |
| done |
| Arugula Salad | $6.55 |
Shaved Parmesan, onions, walnuts and tomatoes in a balsamic vinaigrette dressing.
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| Caesar Salad | $6.55 |
Romaine lettuce with croutons, Parmesan cheese and our homemade Caesar dressing.
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| Contadina Salad | $5.45 |
Mesculin salad served with tomatoes, onions and Kalamata olives in a balsamic vinaigrette dressing.
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| Gorgonzola Salad | $6.55 |
Gorgonzola cheese, Kalamata olives, tomato and onion served over mesculin salad in a balsamic vinaigrette dressing.
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| Pasta e Fagioli Soup | $5.45 |
Pasta and bean soup.
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| Soup of the Day | $6.55 |
Please call the restaurant for today's selection.
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| Vic's Salad | $6.55 |
Feta cheese, Kalamata olives, tomato and onion served over mesculin salad served in a balsamic vinaigrette dressing.
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| Zuppa di Fagioli Soup | $5.45 |
Bean soup.
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| Specialty Pizza |
| done |
| Chicagoan Pizza | $15.13 - $18.43 |
Tomatoes, sausage, mushrooms, onions and extra cheese.
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| Deluxe Pizza | $18.98 - $21.95 |
Covered with all of Vic's regular topping.
0
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| Fruti Di Mare Pizza | $18.65 - $21.95 |
Shrimp, clams, mussels and calamari.
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| Hawaiian Pizza | $15.35 - $17.55 |
Pineapple and ham.
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| Meat Eater Pizza | $15.68 - $18.98 |
Italian sausage, pepperoni, ground beef, ham and extra cheese.
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| Mexican Pizza | $15.95 - $18.65 |
Ground beef, mushrooms, onions, jalapeno peppers, pepperoni and extra cheese.
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| New Yorker Pizza | $15.95 - $19.75 |
Italian sausage, mushrooms, onions, green peppers, pepperoni and extra cheese.
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| Vegetarian Pizza | $15.13 - $18.65 |
Mushrooms, onions, green peppers, black and green olives and extra cheese.
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| White Pie Pizza | $15.68 - $19.53 |
Sauceless pizza with chopped garlic, olive oil, topped with mozzarella cheese, Parmesan cheese, tomatoes and onions.
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| Custom Pizzas |
| done |
| Custom Cheese Pizza | $10.95 - $14.25 |
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| 12" Custom Gluten Free Pizza | $14.25 |
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| Dinner Calzones and Stombolis |
| done |
| Cheese Calzone | $9.85 |
Ricotta and mozzarella baked in pizza dough with a side of marinara.
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| Original Stromboli | $10.95 |
Sausage, ham, salami, pepperoni, green peppers and mozzarella wrapped in pizza dough and baked to a golden brown. Served with a side of marinara sauce.
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| Dinner Pasta |
| done |
| Calamari Fra' Diavolo | $15.35 |
Calamari in a very spicy tomato sauce served over linguini. Spicy.
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| Fettuccine del Re | $18.65 |
Fettuccine with porcini mushrooms, chicken and peas in a white cream sauce.
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| Gnocchi alla Benigni | $18.65 |
Fresh homemade potato dumplings served with shrimp, zucchini and squash in a pesto cream sauce.
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| Lasagna | $13.15 |
Lasagna noodles layered with ground beef, mozzarella and ricotta cheese in a marinara sauce, baked and topped with mozzarella.
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| Linguine alla Pescatora | $21.95 |
Mussels, clams, calamari and shrimp sauteed with white wine and extra virgin olive oil in a light marinara over linguine.
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| Linguini alla Romana | $17.55 |
Sauteed shrimp and artichokes in a garlic white wine sauces served over a bed of linguini.
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| Linguini with Clams | $16.45 |
Little neck clams sauteed in your choice of a red or white wine sauce. Over a bed of linguini.
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| Manicotti | $12.05 |
Homemade manicotti filled with ricotta cheese and herbs served in a fresh marinara sauce topped with mozzarella.
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| Penne ai Fungi Con Pollo | $16.45 |
Penne sauteed with chicken and mushrooms and served in a pink cream sauce.
0
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| Penne alla Vecchia Roma | $14.25 |
Penne with broccoli and Italian sausage served in an olive oil and garlic sauce with a touch of marinara.
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| Penne alla Vodka | $16.45 |
Penne with prosciutto and onions served in a tomato vodka cream sauce.
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| Penne Primavera | $15.35 |
Broccoli, mushrooms, zucchini, yellow and green squash and sun-dried tomatoes sauteed in a light marinara or white wine sauce.
0
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| Shrimp Fra' Diavolo | $16.45 |
Shrimp in a very spicy tomato sauce served over linguini. Spicy.
0
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| Spaghetti Puttanesca | $13.15 |
Spaghetti with black olives and capers. Served in a fresh tomato sauce.
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| Dinner Entrees |
| done |
| Eggplant Parmigiana | $13.15 |
Breaded eggplant topped with mozzarella cheese. Served in a tomato sauce with a side of spaghetti.
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| Filetto ai Funghi | $25.25 |
Broiled fillet mignon served in a Marsala cream with roasted potatoes and sauteed vegetables or a side spaghetti in a tomato sauce.
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| Pollo alla Griglia | $13.15 |
Grilled chicken breast served on a bed of mixed greens with a balsamic vinaigrette dressing.
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| Pollo alla Parmigiana | $15.35 |
Breaded chicken breast topped with mozzarella cheese, baked and served with a side of spaghetti in a tomato sauce.
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| Pollo Piccata | $15.35 |
Tender breast of chicken served with fresh vegetables in a butter lemon wine sauce with capers.
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| Pollo Portobello | $15.35 |
Tender breast of chicken sauteed with fresh portobello mushrooms, broccoli, sun-dried tomatoes and a splash of red wine served with a side of spaghetti.
0
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| Saltimbocca alla Romana | $18.65 |
Medallions of veal topped with fresh prosciutto di parma and sage with roasted potatoes and a side vegetable in a white wine sauce.
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| Veal Parmigiana | $18.65 |
Breaded veal topped with mozzarella cheese. Served in a tomato sauce and served with a side of spaghetti.
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| Vitello Positano | $18.65 |
Sauteed veal with shrimp in a brandy pink cream sauce topped with fresh mozzarella and served with a side of spaghetti.
0
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| Lunch Antipasto |
| done |
| Lunch Cozze alla Marinara | $8.75 |
Fresh mussels sauteed in a garlic and oil. Served in your choice of red or white sauce.
0
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| Lunch Mozzarella Caprese | $7.66 |
Fresh homemade mozzarella cheese served with sliced tomatoes, basil and extra virgin olive oil and red peppers.
0
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| Lunch Vongole Blanco | $8.75 |
Little neck clams served in a white wine sauce.
0
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| Lunch Soup and Salads |
| done |
| Lunch Caesar Salad | $5.45 |
Romaine lettuce with croutons, Parmesan cheese and our homemade Caesar dressing.
0
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| Lunch Contadina | $4.35 |
Mesculin salad served with tomatoes, onions and Kalamata olives in a balsamic vinaigrette dressing.
0
|
| Lunch Gorgonzola | $5.45 |
Gorgonzola cheese, Kalamata olives, tomato and onion served over mesculin salad in a balsamic vinaigrette dressing.
0
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| Lunch Insalata di Pomodori | $4.95 |
Tomatoes, onions and basil in a balsamic vinaigrette dressing.
0
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| Lunch Pasta e Fagioli Soup | $4.35 |
Homemade pasta and bean soup.
0
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| Lunch Side Salad | $3.25 |
Iceberg lettuce with onions, tomatoes, in an Italian dressing.
0
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| Lunch Soup of the Day | $4.35 |
Please call the restaurant for today's selection.
0
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| Lunch Pasta |
| done |
| Lunch Fettuccine Alfredo | $8.75 |
Fettuccine pasta served in our world famous Alfredo sauce.
0
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| Lunch Lasagna | $7.98 |
Lasagna noodles served with ground beef, mozzarella and ricotta cheese in a marinara sauce. Baked and topped with mozzarella.
0
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| Lunch Linguine alla Mario | $9.85 |
Linguine pasta served with shrimp and broccoli in a garlic and olive oil sauce.
0
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| Lunch Manicotti | $7.65 |
Homemade manicotti pasta filled with ricotta cheese and herbs served in a fresh tomato sauce topped with mozzarella cheese.
0
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| Lunch Melanzane Parmigiana | $7.98 |
Breaded eggplant topped with mozzarella served in a tomato sauce and baked to perfection. Served with a side of spaghetti.
0
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| Lunch Penne alla Arrabiata | $7.98 |
Penne pasta served with sliced sausages in a very spicy tomato sauce. Spicy.
0
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| Lunch Penne alla Michael | $8.75 |
Penne pasta served with chicken and mushrooms in pink cream sauce.
0
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| Lunch Penne Primavera | $7.65 |
Penne pasta served with broccoli, mushrooms, zucchini, yellow and green squash sauteed in a light marinara or white wine sauce.
0
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| Lunch Ziti al Forno | $7.98 |
Ziti pasta mixed with ricotta and a marinara sauce baked and topped with mozzarella.
0
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| Lunch Meats |
| done |
| Lunch Pollo alla Griglia | $8.25 |
Grilled chicken breast served over greens.
0
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| Lunch Pollo alla Parmigiana | $8.25 |
Breaded chicken breast topped with mozzarella cheese baked and served with a side of spaghetti in tomato sauce.
0
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| Lunch Vitello alla Parmigiana | $10.95 |
Breaded veal cutlet topped with mozzarella cheese, baked and served with a side of spaghetti in a tomato sauce.
0
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| Lunch Calzones |
| done |
| Lunch Cheese Calzone | $6.05 |
Ricotta, mozzarella and Parmesan baked in pizza dough with a side of marinara.
0
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| Lunch Veggie Calzone | $7.65 |
Ricotta, mozzarella, Parmesan and veggies baked in pizza dough with a side of marinara.
0
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| Lunch Strombolis |
| done |
| Lunch Original Stromboli | $7.65 |
Sausage, ham, pepperoni, salami, green peppers and mozzarella cheese wrapped in pizza dough and baked to a golden brown. Served with a side of marinara sauce.
0
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| Lunch Philly Cheese Stromboli | $8.25 |
Onions, cheese and meat wrapped in pizza dough and baked to a golden brown. Served with a side of marinara sauce.
0
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| Lunch Vegetarian Stromboli | $7.65 |
Mushrooms, onions, green peppers, black and green olives and mozzarella cheese wrapped in pizza dough and baked to a golden brown. Served with a side of marinara sauce.
0
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| Lunch Subs |
| done |
| Lunch Ham and Cheese Sub | $6.55 |
Ham and cheese with lettuce, tomato, onion, mayo, mustard and Vic's sauce, oven toasted.
0
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| Lunch Ham and Turkey Sub | $6.55 |
Ham and turkey with lettuce, tomato, onion, mayo, mustard and Vic's sauce, oven toasted.
0
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| Lunch Italian Sub | $6.55 |
Ham, salami and provolone, oven toasted.
0
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| Lunch Meatball Parmigiana Sub | $7.65 |
Hot sub.
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| Lunch Philly Cheese Steak Sub | $8.25 |
Lunch sausage and peppers sub with mayo and grilled onions hot sub.
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| Lunch Sausage and Peppers Sub | $7.65 |
Hot sub.
0
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| Lunch Smoked Turkey Breast and Cheese Sub | $6.55 |
Smoked turkey breast and cheese with all the extras oven toasted.
0
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| Lunch Veggie Sub | $6.55 |
Mushrooms, onions, cheese, green peppers, green and black olives oven toasted.
0
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| Dessert |
| Dessert done |
| Cannoli | $6.05 |
0
|
| Ricotta Cheesecake | $6.05 |
0
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| Tiramisu | $6.05 |
0
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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