Vic's Prices in Flint, MI 48532
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Island Shrimp Skewer With Crab Cakes | $7.50 |
Large shrimp marinated in our lemon lime sauce, brushed with butter and charbroiled. served with mini crab cakes and our homemade cocktail sauce.
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| Combination Platter | $7.35 |
Mushrooms, cauliflower and crisp zucchini sticks with marinara, meat sauce or ranch dressing. Also available separately.
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| Combination Platter - Mushrooms | $5.50 |
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| Combination Platter - Zucchini | $4.75 |
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| Combination Platter - Cauliflower | $4.99 |
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| Beer-Battered Mozzarella Cheese Sticks | $6.25 |
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| Spinach Artichoke Dip | $7.25 |
Fresh spinach, select seasonings, artichokes and a mixture of cheeses, baked to perfection. Served with chips.
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| Jalapeno Poppers | $6.65 |
Stuffed with cream cheese, lightly breaded and fried
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| Buffalo Wings | $6.65 |
Hot and spicy, served with celery sticks and ranch dressing
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| Grilled Eggplant & Zucchini | $6.65 |
Brushed with olive oil and lemon juice, presented with marinara sauce.
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| Portabella Mushrooms Sauteed | $5.75 |
Portabella mushrooms sautéed in olive oil and garlic with a splash of white wine.
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| Onion Rings | $4.45 |
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| Garden Greens |
| Choose from the following dressings: house italian, ranch, french, creamy italian, balsamic vinegar, raspberry vinaigrette, fat-free french, vinegar and oil, 1000 island, bleu cheese and honey dijon. |
| Domani Dijon Chicken Salad | $9.45 |
Cheddar cheese, crunchy bacon and scallions atop lettuce and tomatoes, with a perfect finish of tangy honey-dijon dressing.
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| Cavatelli Seafood Pasta Salad | $6.65 |
A toss of crabmeat, shrimp and pasta colored with black olives, diced tomatoes, celery and onions all in a light creamy italian dressing seasoned with dill.
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| Antipasto Salad | $10.25 - $7.99 |
A bed of fresh garden lettuce topped with ham, salami, provolone cheese, tomatoes, olives, pickles, pepperoncini and onions.
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| Spinach Salad | $7.85 |
Fresh spinach leaves topped with croutons, cheese, crumbled bacon and mandarin oranges; served with orange marmalade dressing.
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| Grilled Chicken Caesar Salad | $9.45 |
Strips of charbroiled, marinated chicken served atop crisp romaine lettuce, seasoned croutons and grated Parmesan cheese; served with our special Caesar dressing. Blackened - $1.00 additional Without
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| Grilled Chicken Caesar Salad with Salmon | $6.65 |
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| Grilled Chicken Caesar Salad with Steak | $10.45 |
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| Apple Walnut Salad | $7.65 |
A blend of spinach and lettuce with walnuts, dried cranberries and apples. Add Chicken -$2.90
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| Italian Salad | $5.50 |
Crisp bed of lettuce with green and black olives, pepperoncini, pickles, onions and tomatoes
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| Tossed Salad | $2.50 - $3.65 |
Add Turkey - $7.25
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| Soups |
| Minestrone | $2.60 - $3.95 |
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| Chicken Noodle | $2.60 - $3.95 |
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| Soup du Jour | $2.60 - $3.95 |
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| Pasta Fresca |
| Pollo con Pesto | $15.75 |
Al dente linguine tossed with chicken, sweet red peppers and portabella mushrooms in our freshly made pesto sauce. Dusted with fresh grated Romano
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| Bocci Bolognese | $14.99 |
Small homemade pasta stuffed with prosciutto, Grana Padano Parmesan and fresh ricotta cheese. Topped with bolognese sauce
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| Chicken Tortellini with Broccoli Sauce | $12.65 |
Chicken filled tortellini pasta lavished with our unique cream of broccoli sauce. Baked with cheese - $1.00 additional
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| Pasta al Pomodoro | $11.90 |
A perfect sauce of fresh diced tomatoes, hot or cold on a bed of steaming linguine with fresh basil and garlic in olive oil. Add grilled chicken breast - $2.90 additional. Add shrimp - $3.45 addition
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| Pasta Primavera | $12.65 |
A light and bountiful entree. A combination of tender but firm vegetables served atop your favorite pasta. Zucchini, summer squash, broccoli, onions, peppers, mushrooms and diced tomatoes. Zesty jala
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| Fettuccine Alfredo | $12.00 |
Lots of rich cream, butter and fresh grated Parmesan cheese. Add Extras: mushrooms, ham or broccoli - $1.00 additional. Add grilled chicken - $2.90 additional. Add shrimp - $3.45 additional.
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| Linguine with Clam Sauce | $12.35 |
Choose red or white clam sauce, both are excellent. Add grilled chicken breast - $2.90 additional. Add shrimp - $3.45 additional.
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| Portabella Ravioli | $11.55 |
An exceptional dish of ravioli stuffed with portabella mushrooms and ricotta cheese presented with rich meat or marinara sauce.
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| Portabella Ravioli with Alfredo Sauce | $13.15 |
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| Vitello |
| Saltimbocca Florentine | $20.99 |
Tender veal layered with spinach, prosciutto, imported cheese and marinara sauce, baked to bubbling perfection.
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| Veal Piccata | $19.99 |
The perfect combination of flavors, tender medallions of veal sautéed with white wine, flavored with capers and fresh lemon juice.
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| Veal Marsala | $19.99 |
Tender veal simmered with plenty of fresh mushrooms and Marsala wine
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| Baked Veal Parmigiana | $18.35 |
Veal cutlet smothered with meat sauce, topped with provolone and Parmesan cheeses.
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| Pesce |
| Salmon with Dill Sauce | $17.89 |
Eight ounces of salmon brushed with lemon juice and olive oil, grilled and topped with a creamy dill sauce.
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| Orange Roughy | $16.35 |
This mild flavored fish fillet is baked or broiled as you wish.
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| Swordfish Steak | $16.75 |
Lightly seasoned and grilled to bring out the natural flavors of this fish.
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| Whitefish Fillet | $15.70 |
Brushed with olive oil and lemon juice, then carefully broiled.
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| Lake Perch | $14.99 |
Michigan lake perch lightly breaded and fried to perfection.
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| Mediterranean Cod Fillet | $13.99 |
Fresh cod fillet simmered in a delicate tomato wine sauce, enhanced with black olives and onions, topped with a blend of cheeses and baked.
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| Blackened Red Snapper | $15.50 |
A robust dish of red snapper seasoned with Cajun spices, lemon juice and olive oil, with braised red onions.
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| Shrimp Scampi | $16.50 |
Large shrimp sautéed with lots of garlic butter, simmered with herbs, white wine and a splash of lemon juice.
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| Carne |
| Filet Mignon | $23.99 |
An 8-oz. hand-cut melt-in-your-mouth tender filet
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| New York Strip | $19.99 |
A generous 12-oz. Choice cut of beef charbroiled to a juicy perfection.
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| Delmonico Steak | $17.50 |
A well-marbled 10-oz. tender Choice steak closely trimmed, charbroiled to order
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| Steak on a Skewer | $20.99 |
A mix of fresh vegetables skewered with a tender filet mignon, seasoned and charbroiled.
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| Steak Giovanni | $13.99 |
Grilled Choice sirloin steak, covered with crushed tomatoes in a garlic olive oil.
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| Chateau Bistro | $12.99 |
A 8-oz. choice cut of beef smothered with a creamy peppercorn sauce.
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| The Tastes of Italy |
| Antipasto Al Italiano | $17.25 |
A delectable presentation of suppresso salami, mortadella, genoa salami, capicola, prosciutto, along with fresh mozzarella, provolone and fontanella cheeses, accented with calamata olives. Serves up
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| Fresh Mozzarella & Fresh Tomatoes | $6.25 |
Sliced tomatoes layered with creamy slices of fresh mozzarella, drizzled with virgin olive oil, accented with fresh basil leaves.
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| Fried Ravioli | $6.65 |
Beef filled ravioli, battered and deep-fried, served with your choice of meat sauce or marinara sauce.
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| Artichokes Sauteed | $7.35 |
Artichoke hearts sauteed in white wine with a splash of lemon juice.
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| Calamari Rings | $7.25 |
A classic italian coast dish. rings of squid dipped in batter and quickly fried for that great crisp taste. Try them with a squeeze of lemon.
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| From the Oven |
| Bruschetta | $5.50 |
This rustic dish is made with crusty Italian bread brushed with olive oil and topped with fresh tomatoes, basil and minced garlic. Drizzled with cheese and oven baked
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| Ruggeros Garlic Bread | $2.60 |
Crusty Italian bread brushed with our herbed garlic butter.
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| Ruggeros Garlic Bread with Melted Cheese | $4.20 |
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| Ruggeros Garlic Bread with Ham and Cheese | $5.25 |
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| Pizza Swirls | $5.25 - $7.25 |
Our own creation! Fresh homemade pizza dough layered with pizza sauce, ground beef, sausage and cheese, tightly rolled, sliced and baked.
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| Sides |
| Sauteed Mushrooms | $4.49 |
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| Deep-Fried Mushrooms | $5.50 |
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| French Fries | $3.15 |
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| Baked Potato | $2.15 |
After 4:00 p.m.
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| Onion Rings | $4.49 |
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| Bowl of Pasta | $3.95 |
Meat sauce, marinara or pesto sauce
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| Meatballs | $1.35 |
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| Bowl of Meat Sauce | $1.85 |
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| Coleslaw | $2.20 |
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| Pollo |
| Pollo Romano | $18.99 |
Delicious marriage of flavors... chicken breast and large succulent shrimp sauteed in olive oil with a colorful mix of red and green sweet peppers, simmered til tender in white wine and herbs. Served
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| Rosemary Chicken | $16.75 |
Seasoned chicken breast sauteed with fresh basil, rosemary, onions, garlic, tomatoes and a dash of balsamic vinegar. Served on a bed of pasta.
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| Tuscan Chicken Florentine | $17.99 |
Spinach and proscuitto wrapped in tender chicken breast, baked with marinara sauce and imported romano.
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| Chicken Chardonnay | $17.99 |
A delightful dish of chicken breast simmered in a chardonnay wine, with fresh mushrooms, finished with a rich cream sauce.
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| Chicken Piccata | $16.75 |
Tender boneless breast of chicken lightly browned, simmered with white wine, artichokes, a hint of fresh lemon juice and delicate seasonings. Add portabella mushrooms - $3.45
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| Chicken On A Skewer | $16.75 |
Fresh vegetables and pineapple threaded with chicken breast then charbroiled to a perfect turn.
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| Chicken Marsala | $16.75 |
A saute of tender chicken breast and fresh sliced mushrooms in a rich Marsala wine sauce.
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| Grilled Chicken Breast | $12.35 |
Chicken breast brushed with lemon juices and olive oil, then simply grilled. Try it blackened with our Cajun spice blend or make it barbecue - $1.00 additional
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price