Victor Cafe Prices in Philadelphia, PA 19147
Hours of Operation
- Mon: 5:00 pm - 10:00 pm
- Tue: 5:00 pm - 10:00 pm
- Wed: 5:00 pm - 10:00 pm
- Thu: 5:00 pm - 10:00 pm
- Fri: 5:00 pm - 10:00 pm
- Sat: 5:00 pm - 10:00 pm
- Sun: 5:00 pm - 10:00 pm
Restaurant Menu
| Antipasta |
| Zuppa Del Giorno | $7.00 |
soup of the day.
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| The Victor Salad | $8.00 |
a tradition: crisp iceberg lettuce, tomato, and hard cooked egg, topped with our famous gorgonzola cheese dressing.
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| Caesar Salad | $8.00 |
romaine lettuce, anchovies and herbed croutons topped with shaved parmigiano reggiano.
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| Baby Arugula Salad | $8.00 |
with cherry tomatoes, walnuts in white balsamic dressing.
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| Caprese | $8.00 |
fresh mozzarella, vine ripe tomato and basil, dressed with olive oil and a reduced balsamic drizzle.
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| Baked Clams Casino | $9.00 |
minced bacon, bell pepper, onion and herbed bread crumbs.
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| Crespelle Capriccio | $9.00 |
prosciutto stuffed with herbed crabmeat bechamel, baked and topped with reduced balsamic.
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| Steamed Prince Edward Island Mussels | $14.00 |
sauteed in spicy marinara or white wine, lemon, butter and garlic.
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| Fried Calamari Or Fried Smelts | $8.00 |
with a side of garlic aioli.
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| Pasta |
| Pasta Alla Caruso | $18.00 |
sauteed chicken livers, onion and wild mushrooms in a rich brown sauce with marsala wine and a hint of tomato over linguine.
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| Meat Tortelloni Bellini | $18.00 |
tortelloni pasta filled with meat and pork served with peas, prosciutto and tomato in a reduced cognac cream & reggiano cheese sauce.
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| Pomodoro E Basilico | $16.00 |
farfalle pasta with tomatoes, basil, olive oil and garlic, finished with fresh mozzarella.
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| Cannelloni Don Carlo | $17.00 |
fresh pasta stuffed with ricotta, spinach and veal, served with marinara and bechamel.
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| Fettuccine Giuseppe Verdi | $17.00 |
tossed with fresh spinach, mushrooms, tomatoes and romano cheese in reduced light cream.
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| Ravioli Titta Ruffo | $19.00 |
porcini mushroom ravioli in gorgonzola cream garnished with tomatoes and toasted walnuts.
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| Pesci |
| Pasta Alla Caruso |
fresh whole fish of the day & fresh fish filets of the day. please see specials menu for this evenings' selections and price.
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| Dido & Aeneas | $27.00 |
jumbo shrimp and dry scallops in garlic, butter, olive oil and white wine over linguine.
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| Linguine & Clams | $18.00 |
served in either spicy red or white sauce.
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| Prince Igor | $19.00 |
penne in vodka blush sauce with salmon and asparagus, topped with caviar.
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| Fra Diavolo Mephistopheles | $18.00 |
linguine with calamari in a spicy marinara.
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| Carni |
| Veal Picante Licia Albanese | $26.00 |
escallops of veal sauteed with asparagus and artichoke hearts in white wine, lemon, butter and garlic.
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| Veal Saltimbocca Baron Scarpia | $26.00 |
escallops of veal with marsala, prosciutto, sage and mushrooms over risotto.
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| Pan Seared Chicken Breast La Tosca | $23.00 |
chicken breast au jus stuffed with fontina cheese and prosciutto over creamy polenta.
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| Bistecca Fiorentina | $36.00 |
superior angus ribeye with green peppercorn sauce, garlic mashed potatoes and sauteed spinach.
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| Pan Seared Bone-In Pork Chop | $22.00 |
with onions and apples in a butter and wine compote with apricot brandy over garlic mashed potatoes.
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| Contorni |
| Choice Of Sides. |
| Garlic Mashed Potatoes | $4.00 |
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| Broccoli Rabe | $6.00 |
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| Roasted Roast Peppers | $6.00 |
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| Creamy Polenta | $4.00 |
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| Asparagus | $6.00 |
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| Beer |
| Amstel Light | $5.00 |
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| Clausthaler | $4.00 |
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| Heineken | $5.00 |
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| Hoegaarden | $5.00 |
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| Moretti | $5.00 |
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| Stella Artois | $5.00 |
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| Yuengling | $4.00 |
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| White |
| Pinot Grigio | $8.00 |
cielo dal 1908, montorso vicentino, veneto, italy 2011.
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| Chardonnay | $9.00 |
sean minor, central coast, california 2010.
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| Sauvignon Blanc | $9.00 |
clifford bay, marlborough, new zealand 2011.
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| White Zinfandel | $9.00 |
beringer, napa valley, california 2010.
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| Prosecco (Sparkling) | $10.00 |
la marca, oderzo, italy n/v.
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| Red |
| Barbera D'Asti | $10.00 |
araldica, castel boglione, asti, italy 2008.
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| Cabernet Sauvignon | $8.00 |
santa rita, central valley, chile 2010.
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| Chianti | $9.00 |
poggio vipere, gaiole in chianti, italy 2009.
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| Malbec | $9.00 |
portillo, mendoza, argentina 2011.
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| Montepulciano | $9.00 |
masciarelli, abruzzo, italy 2009.
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| Pinot Noir | $8.00 |
montpellier, napa valley, california 2011.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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