Victoria's Restaurant At Boardwalk Plaza Hotel Prices in Rehoboth Beach, DE 19971
Hours of Operation
- Mon: 7:00 am - 10:00 pm
- Tue: 7:00 am - 10:00 pm
- Wed: 7:00 am - 10:00 pm
- Thu: 7:00 am - 10:00 pm
- Fri: 7:00 am - 10:00 pm
- Sat: 7:00 am - 10:00 pm
- Sun: 7:00 am - 10:00 pm
Restaurant Menu
| Breakfast Entrees |
| All-American Breakfast | $12.00 |
two eggs any style, served with breakfast potatoes, choice of toast, and your choice of ham, scrapple, sausage, bacon, or fruit
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| French Toast | $14.00 |
made with house bread and topped with banana, walnut and maple, served with your choice of ham, scrapple, sausage, bacon, or fruit
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| Croque Madame | $10.00 |
house bread topped with Gruyere, Dijon and a fried egg served with breakfast potatoes
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| Yogurt & Granola | $10.00 |
yogurt, granola, and fresh, seasonal fruit
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| Eggs Benedict | $18.00 |
poached eggs, house Canadian bacon, fried green tomato and hollandaise on English muffin, served with breakfast potatoes
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| House-Cured Salmon Croissant | $14.00 |
house-cured salmon, tomato, sliced onion, hard cooked egg and roasted vegetable cream cheese on a croissant with a side of fresh fruit
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| Crepes | $10.00 |
with macerated berries and honey mascarpone
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| Steel Cut Oats | $12.00 |
with honey, almonds, and cinnamon
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| Crab Scrapple Benedict | $18.00 |
house-made crab scrapple with poached eggs, wilted spinach and Old Bay hollandaise, served with breakfast potatoes
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| Eggs En Croute | $16.00 |
mascarpone scrambled eggs, sausage, breakfast potatoes, crisp puff pastry and bearnaise, served with a small side salad
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| Potato - Leek Frittata | $12.00 |
classic frittata made with sliced potatoes, leeks and Gruyere, served with fresh seasonal fruit
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| Pancakes | $12.00 - $14.00 |
fluffy pancakes served with your choice of ham, scrapple, sausage, bacon, or fruit
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| Braised Beef Hash | $16.00 |
beef hash with potatoes, peppers, onions, and fried egg
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| Build An Omelet | $12.00 - $15.00 |
with your choice of cheddar or Swiss cheese and two toppings (diced ham, smoked bacon, mushrooms, diced peppers, tomatoes, spinach), served with breakfast potatoes and choice of toast
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| Breakfast Side Orders |
| Toast- White, Wheat, Or Rye | $2.00 |
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| Warm Pecan Sticky Bun | $6.00 |
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| Cinnamon Bun | $5.00 |
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| Plate of Mini Danish (3) | $6.00 |
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| English Muffin | $2.00 |
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| Bagel and Cream Cheese | $6.00 |
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| Short Stack of Pancakes (2) | $5.00 |
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| Crab Scrapple | $6.00 |
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| Smoked Bacon | $5.00 |
Smoked Sausage Links, Local Scrapple, Virginia Ham, or Fat Free Turkey Bacon
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| Fresh, Seasonal Fruit | $4.00 |
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| Dry Cereals | $5.00 |
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| Dry Cereals with banana | $7.00 |
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| Egg White Only |
add $2
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| Beverages |
| Juices | $2.00 - $4.00 |
orange, cranberry, grapefruit, apple, or tomato
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| Milk, Skim Milk | $4.00 |
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| Breakfast Smoothie | $6.00 |
seasonal fresh fruit, low fat yogurt and bananas, blended together for a healthy start
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| Coffee | $4.00 - $7.00 |
Victoria's blend, freshly roasted at The Point
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| Selection of Hot Teas | $4.00 |
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| Brunch Bites |
| $5. These Sunday Brunch bites are $5. each during Sunday Brunch: |
| Oysters on the Half |
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| Caesar Salad |
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| Banana Pudding Waffle |
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| Single Egg Benedict |
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| Crepe |
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| Strawberry Banana Parfait |
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| Roasted Winter Vegetable Flatbread |
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| Toasted Bagel |
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| Pancakes - Short Stack |
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| Sausage Gravy Biscuit (1) |
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| Eggs en Croute |
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| Brunch Entrees - $10 a La Carte |
| $10 a la carte entrees |
| 2 Eggs as You Like |
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| Croque Madame |
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| Maple Banana Walnut French Toast |
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| Eggs Benedict |
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| Quiche of the Day |
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| Bacon-and-Egg Burger |
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| Salmon Croissant |
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| Frittata |
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| Build An Omelet |
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| Brunch Entrees - $15 a La carte |
| $15 a la carte entrees |
| Shrimp & Grits |
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| Cream Chipped Duck |
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| Crab Cake Sandwich |
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| Chesapeake Omelet |
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| Braised Beef Hash |
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| Fried Oyster Po' Boy |
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| Crab Melt |
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| Steak & Eggs |
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| Crab Scrapple Benedict |
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| Brunch Dessert |
| Add a Brunch Dessert for $5. See dessert menu for more a la carte desserts! |
| Apple Buckle |
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| Banana Pudding |
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| A Little Something More |
| No Yolk | $2.00 |
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| Victoria's Coffee | $2.00 |
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| Side Orders |
| Smoked Bacon | $4.00 |
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| Smoked Sausage Links | $4.00 |
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| Virginia Smoked Ham | $4.00 |
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| Fat-free Turkey Bacon | $4.00 |
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| House-made Lump Crab Scrapple | $6.00 |
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| Juices |
| $2 |
| Orange |
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| Cranberry |
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| Grapefruit |
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| Apple |
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| Tomato |
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| Featured Item |
| Bloody Mary, Mimosa, Screwdriver or Glass of Champagne | $3.00 |
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| Upscale That Cocktail! |
| $5 |
| Mermaid Oyster Bloody Mary |
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| The Queen's Mimosa |
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| Orange OR Grapefruit Crush |
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| Peach Bellini |
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| Lunch |
| Caesar Salad | $10.00 |
romaine hearts, boquerones, lemon confit, Grana Padano, house Caesar dressing
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| Mache | $9.00 |
poached pear, honey, almonds, Bucheron, Maldon sea salt
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| House Salad | $8.00 |
mixed greens, cherry tomato, onion, carrots, radishes, honey vinaigrette
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| Oyster Fritters | $12.00 |
mango horseradish, lemon-caper aioli
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| P.E.I. Mussels | $14.00 |
house-smoked sausage, leeks, roasted peppers, saffron broth, grilled bread, rouille
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| Cheese Board | $12.00 - $20.00 |
choose from today's artisanal selections
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| Raw Oysters | $ |
with house mignonette
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| Short Rib Pizza | $12.00 |
braised short rib, veal reduction, mushroom ragout, caramelized onion, gorgonzola
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| Braised Pork Sandwich | $14.00 |
served on a hoagie roll with roasted peppers, broccoli rabe, caramelized onion, aged provolone, chips, & house pickle
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| Crab Cake Sandwich | $16.00 |
served on a Kaiser roll with Bibb lettuce, tomato, Old Bay chips & house pickle
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| Quiche of the Day | $12.00 |
with mixed greens, honey vinaigrette
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| Kentucky Hot Brown | $14.00 |
roasted turkey, Vermont cheddar, smoked tomato, bacon, and bechamel, served hot and open faced on Texas toast
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| Oyster Po' Boy | $16.00 |
on a hoagie roll with Bibb lettuce, tomato, cole slaw, creole remoulade
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| Seafood Salad | $18.00 |
crab, shrimp, cooked egg, onion, avocado, bacon and gorgonzola, on mixed greens with honey vinaigrette
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| Burger & Fries | $14.00 |
burger on Kaiser roll with Bibb lettuce, tomato, boardwalk fries & house pickle, and your choice of 2 toppings: Vermont cheddar, Swiss, blue cheese, caramelized onion, smoked bacon, roasted mushrooms
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| Crab Melt | $18.00 |
lump crab, Vermont cheddar, bacon and tomato baked in a bread bowl, with mixed greens with sherry vinaigrette
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| Reuben | $14.00 |
house-corned beef, house sauerkraut, Swiss and 1000 island on rye, with boardwalk fries and house pickle
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| Shrimp Salad Croissant | $14.00 |
shrimp, Bibb lettuce, and tomato on a flaky croissant, with cole slaw and house pickle
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| Tuna and Chicken Salad Plate | $12.00 |
tuna salad and chicken salad on mixed greens, asparagus, crostini, honey vinaigrette
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| Victoria's Cream of Crab Soup | $9.00 |
with lump crab - a Victoria's tradition
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| Soup Du Jour | $7.00 |
ask your server for today's fresh selection
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| Main |
| Assorted Tea Sandwiches |
cucumber with Boursin cheese, English chicken salad, and turkey with Earl Grey honey butter
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| Scones, Sweets and Fruit |
Meyer lemon mini Bundt cakes, petits fours, flavored scones, cream puffs, chocolate-covered strawberries, and sugared grapes
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| Raw Oysters | $ |
house mignonette
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| Pub Pretzels | $8.00 |
house-made pretzels with habanero honey mustard, smoked onion brown mustard, and sea salt
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| P.E.I. Mussels | $14.00 |
house-smoked sausage, leeks, roasted peppers, saffron broth, grilled bread, rouille
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| Oyster Fritters | $12.00 |
mango horseradish, lemon caper aioli
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| Artisan Cheese Board | $12.00 - $20.00 |
choose from a selection of artisanal cheeses, served with an assortment of fresh fruit, house-made ham, and crostini
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| House-Made Charcuterie | $9.00 - $22.00 |
ask about today's selections, with mustards, pickles, & grilled bread
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| Caesar Salad | $10.00 |
romaine hearts, boquerones, lemon confit, croutons, Grana Padano
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| Prime Beef Tartare | $14.00 |
rye, horseradish creme fraiche
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| Short Rib Pizza | $12.00 |
braised short rib, veal reduction, mushroom ragout, caramelized onion, gorgonzola
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| Smoked Kielbasa | $12.00 |
house-smoked kielbasa and sauerkraut, roasted potatoes and apples, wholegrain mustard
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| Braised Pork Sandwich | $14.00 |
served on a hoagie roll with roasted peppers, broccoli rabe, caramelized onion, aged provolone, chips, & house pickle
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| Crab Cake Sandwich | $16.00 |
served on a Kaiser roll with Bibb lettuce, tomato, Old Bay chips & house pickle
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| Burger & Fries | $14.00 |
burger on Kaiser roll with Bibb lettuce, tomato, boardwalk fries & house pickle, and your choice of 2 toppings: Vermont cheddar, Swiss, blue cheese, caramelized onion, smoked bacon, roasted mushrooms
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| Filet Mignon |
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| Grilled Jumbo Shrimp |
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| Lamb Loin |
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| Olive Oil Poached Halibut |
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| Teas - Brewed in Individual Pots |
| Your choice of one of the following fine teas from Harney & Sons Master Tea Blenders: |
| Apple Cinnamon - Tea of the Month for October |
With dark brown leaves from China black tea, this tea has the fruity flavor of apple and just enough cinnamon to spice it up like a cup of hot cider
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| English Breakfast |
English breakfast has an ancient pedigree - its heritage goes back to the black tea the English drank regularly in the 1800s. It is, simply, China Black - 100% Keemun
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| Bancha |
Bancha is a green tea that traditionally comes from Japan. It has lighter vegetal flavors of grass, celery, at wet wood, yet it is very assertive
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| C T C Assam |
Assam tea is from India and has a striking amber color and rich flavor. (CTC stands for cut, tear and curl.) This is as full bodied a tea as there is and it is intensely brisk
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| Organic Green with Citrus and Ginko |
This hand-picked organic green tea from Southern India delivers a refreshing blend with a dash of lemongrass along with the bright taste of natural citrus
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| Chocolate Tea |
If you love chocolate and tea and want to experience the two as one, then this tea is the choice for you. A medium bodied China black tea with a dark brown appearance and rich chocolate aroma
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| Decaffeinated Paris |
A decaf version of the popular Paris Blend, this complex tea is a blend of three black teas and has a sweet aroma of caramel, the fruity flavor of black currants and a hint of vanilla
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| Champagne and Sparkling |
| Cristalino Cavas Brut, N/V | $32.00 |
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| Domaine Chandon Rose, N/V | $48.00 |
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| Moet & Chandon Nectar Imperial, N/V | $85.00 |
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| Dom Perignon Champagne, 2002 | $225.00 |
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| Korbel Sparkling Wine, N/V | $8.00 |
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| White Wines |
| Gewurztraminer, Robertson | $32.00 |
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| Riesling, Chateau St. Michelle | $32.00 |
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| Pinot Gris, King Estate | $38.00 |
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| Viognier, Fortant Hills | $36.00 |
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| Vinho Verde, Vinhas Altas | $32.00 |
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| Moscato, d'Asti, Beni Di Batasiolo DOCG | $36.00 |
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| Alborino, Roman Bilbao | $38.00 |
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| Pinot Grigio, Ruffino | $28.00 |
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| Pinot Grigio, Villa Pozzi | $32.00 |
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| Sauvignon Blanc, Bonterra Organic | $30.00 |
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| Sauvignon Blanc, Babich | $30.00 |
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| Fume Blanc, Ferrari Carano | $36.00 |
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| Evolution "9 Grapes", Sokol Blosser | $32.00 |
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| Chardonnay, J. Lohr | $36.00 |
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| Chardonnay, Harvest Ridge (Delaware) | $38.00 |
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| Chardonnay, Sterling | $32.00 |
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| Chardonnay, Benziger Carneros, 2009 | $34.00 |
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| Chardonnay, Sonoma-Cutrer Russian River Valley | $48.00 |
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| Chardonnay, Silverado Napa Valley | $48.00 |
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| Red Wines |
| Beaujolais, Louis Jadot | $36.00 |
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| Chianti Classico, Cecchi | $32.00 |
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| Rioja Cranzia, El Coto | $30.00 |
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| Hob Nob Wicked Red | $28.00 |
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| Malbec, Casa de Campo | $28.00 |
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| Claret Blend, F.F. Coppola | $36.00 |
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| Lambrusco, Cavicchioli | $28.00 |
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| Petite Syrah, Parducci Organic | $32.00 |
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| Zinfandel, Ravenswood Vintner's Blend | $30.00 |
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| Pinot Noir, La Crema, Sonoma Coast | $38.00 |
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| Pinot Noir, Simple Life | $32.00 |
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| Shiraz, Cupcake, Barossa | $28.00 |
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| Shiraz, Penfolds Thomas Highlands | $28.00 |
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| Merlot, Bonterra Organic | $30.00 |
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| Merlot, Harvest Ridge (Delaware) | $38.00 |
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| Merlot, Murphy Goode Alexander Valley | $38.00 |
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| Cabernet Sauvignon, Benziger | $38.00 |
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| Cabernet Sauvignon, Rodney Strong | $40.00 |
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| Cabernet Sauvignon, Cakebread Cellars | $150.00 |
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| Insignia, Joseph Phelps | $250.00 |
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| Estate Red, Chalk Hill | $90.00 |
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| Red Blend, John X. Merman, Rustenberg | $60.00 |
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| Appetizers |
| Oysters on the Half | $ |
house mignonette
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| Conch Fritters | $12.00 |
deep fried with bell peppers, cilantro, red onion and diced conch meat, served with habanero-honey mustard and red bell pepper jelly
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| Baked Brie | $12.00 |
brie, toasted in the oven until melted and crispy, topped with Grand Marnier - rehydrated cherries, dried figs and toasted almonds, served with crostini and grilled house bread
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| Steamed Clams | $14.00 |
in a leek, bell pepper and bacon butter "casino" broth, served with grilled garlic bread and charred lemon chimichurri
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| Shrimp & Colossal Crab Cocktail | $16.00 |
jumbo shrimp and colossal crab over shredded iceberg lettuce, with Dogfish Head 60 Minute - spiked cocktail sauce, citrus, and fried corn tortillas
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| Fried Calamari | $12.00 |
lightly breaded, panko-crusted tubes, tentacles and steaks, with honey-Guajillo napa slaw and lime-ginger chili sauce
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| Artisan Cheese Board and House Made Charcuterie |
ask your server for today's selections and pricing
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| Salads & Soups |
| Summer Garden Salad | $8.00 |
crisp iceberg lettuce tossed with carrot, red onion, cherry tomatoes, English cucumber, radish and buttermilk-herb dressing
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| Victoria's Caesar | $9.00 |
romaine, boquerones, lemon confit and Grana Padano, with parmesan-peppercorn vinaigrette
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| Tomato Salad | $10.00 |
heirloom tomatoes, hand-stretched house-made mozzarella and fresh basil, with toasted pine nut pesto, balsamic reduction and chive oil
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| Watercress | $10.00 |
cantaloupe, duck prosciutto, pickled fennel, toasted cashews and hydro watercress, served in a rye-dusted phyllo cup with Cypress Grove Midnight Moon cheese, bacon balsamic vinaigrette and fennel crè
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| Mache | $9.00 |
baby mache, imported chèvre and fresh strawberries with blueberry agrodolce, candied pecans and goat cheese dressing
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| Cream of Crab Soup | $9.00 |
a Victoria's tradition
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| Soup du Jour | $7.00 |
made fresh daily
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| Entrées |
| Crab Cakes | $32.00 |
super lump and colossal crab lightly breaded and pan-seared, served with blue crab tater tots, beech mushroom, grilled asparagus, roasted tomato - summer corn salsa, "cocktail" coulis and green tomat
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| Duck Two Ways | $28.00 |
pan-seared breast and slow-cooked confit with whole grain mustard spaetzle, roasted parsnip, baby carrot, oyster mushroom and charred cherry gastrique
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| Grilled Salmon | $28.00 |
grilled Atlantic salmon over ratatouille cous cous with roasted garlic rapini broth, Hungarian paprika oil, tempura-fried caper berries and marinated tomato - Kalamata caponata
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| Filet Mignon | $38.00 |
pan-seared and butter-basted, served with black truffle, Grana Padano steak fries, roasted oyster mushrooms, grilled asparagus, veal demi and Humboldt Fog fondue
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| Braised Short Ribs | $28.00 |
braised, bbq'd and grilled, served with whole grain mustard - roasted Brussels sprout - potato salad, napa cabbage cole slaw and corn on the cob with roasted garlic aioli, Cotija cheese and charred c
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| Rack of Lamb | $34.00 |
oven-roasted lamb rack with fingerling potatoes, grilled asparagus, baby carrots and mint chimichurri
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| Atlantic Seaboard Cioppino | $38.00 |
cold water lobster tail, jumbo shrimp, PEI mussels, clams, bay scallops, cod, swordfish and tuna in a red onion - braised fennel - stewed tomato broth, with grilled garlic bread and charred lemon chi
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| Coffee-Rubbed N. Y. Strip au Poivre | $36.00 |
served over beech mushroom - Brussels sprout - frisée - fingerling potato hash with grilled, marinated zucchini, green peppercorn - cognac cream and crisp parsnip
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| Goat Cheese Risotto Gratin | $24.00 |
creamy risotto, spring pea and goat cheese stuffed red bell pepper with asparagus, charred red onion, grilled zucchini, seared frisée, chive oil and crisp carrot ribbon
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| Char-Grilled Pork Chop | $28.00 |
10 ounce pork chop, grilled and served over a panko-fried potato cake, with chorizo demi - wilted spinach and ranch fried red onions
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| Seared Sea Scallop Carbonara | $28.00 |
pan-seared sea scallops over pappardelle pasta with house-smoked bacon, spring peas, roasted cherry tomatoes and baby arugula in a yolk-enriched Grana Padano cream sauce
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| Cold Water Lobster Tail | $42.00 - $48.00 |
broiled cold water lobster tail with charred lemon - chimichurri compound butter and choice of two sides
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| Braised Short Rib Hash |
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| Roasted Red Pepper Chicken Roulade |
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| Eggs en Croute |
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| Poached Salmon with Grilled Asparagus |
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| Sides |
| $6 |
| Crispy Crab Tater Tots |
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| Whole Grain Mustard Spaetzle |
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| Grilled Asparagus |
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| Black Truffle Grana Padano Steak Fries |
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| Ratatouille Cous Cous |
with Marinated Tomato - Kalamata Caponata
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| Grilled, Marinated Zucchini with Roasted Tomatoes |
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| Chorizo Demi - Wilted Spinach |
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| Roasted Baby Carrots |
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| Spring Pea Risotto |
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| Panko Fried Potato Cake |
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| Sour Cream and Chive Mashed Potatoes |
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| Grilled, Orange-Glazed Baby Carrots |
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| Garlic Seared Green Bean Almandine |
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| Spring Pea - Bacon - Pearl Onion Succotash |
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| Choice of Soup or Salad |
| Victoria's Caesar |
romaine, boquerones, lemon confit and Grana Padano, with parmesan - peppercorn vinaigrette
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| Cream of Crab Soup |
a Victoria's tradition, creamy soup with lump crabmeat
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| Choice of Entrée |
| Crab Cakes |
super lump and colossal crab lightly breaded and pan-seared, served with blue crab tater tots, beech mushroom, grilled asparagus, roasted tomato - summer corn salsa, "cocktail" coulis and green tomat
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| Char-Grilled Pork Chop |
10 ounce pork chop, grilled and served over a panko-fried potato cake, with chorizo demi - wilted spinach and ranch fried red onions
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| Duck Two Ways |
pan-seared breast and slow-cooked confit with whole grain mustard spaetzle, roasted parsnip, baby carrot, oyster mushroom and charred cherry gastrique
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| Braised Short Ribs |
braised, BBQ'd and grilled, served with whole grain mustard - roasted Brussels sprout - potato salad, napa cabbage slaw and corn on the cob with roasted garlic aioli, Cotija cheese and charred chive
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| Grilled Salmon |
grilled Atlantic salmon over ratatouille cous cous with roasted garlic rapini broth, Hungarian paprika oil, tempura-fried caper berries and marinated tomato - Kalamata caponata
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| Goat Cheese Risotto Gratin |
creamy risotto, spring pea and goat cheese stuffed red bell pepper with asparagus, charred red onion, grilled zucchini, seared frisée, chive oil and crisp parsnip
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| Choice of Dessert |
| Pineapple Buckle |
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| Tiramisu |
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| Breakfast |
| Atlantic Breakfast | $8.00 |
One egg any style, with fried potatoes and choice of crisp bacon, sausage, grilled ham steak or fresh, seasonal fruit
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| Captain's Omelette | $9.00 |
A two-egg omelette with melted cheddar cheese, served with fried potatoes
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| Mickey Mouse Pancakes | $9.00 |
A "Mickey-shaped" pancake, served with a choice of bacon, sausage, grilled ham steak or fresh, seasonal fruit
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| The Fruity Tooty | $8.00 |
Seasonal sliced fruit, served with a choice of cold cereal
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| The Dolphin | $10.00 |
Two slices of French toast, served with a choice of bacon, sausage, grilled ham steak or fresh, seasonal fruit
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| Lunch and Dinner |
| Kid's Burger | $7.00 |
Grilled and served on a soft roll, with hand-cut french fries
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| Grilled Cheese | $7.00 |
Made with cheddar and freshly baked bread, grilled and served with a side of fresh fruit
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| Chicken Tenders | $9.00 |
All white meat breast tenders, served with hand-cut french fries
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| Mac - and - Cheese | $8.00 |
Made with Vermont white cheddar and orecchiette pasta
0
|
| Pasta Marinara | $8.00 |
Pasta, topped with marinara sauce and sprinkled with shredded parmesan cheese
0
|
| Grilled Chicken Breast | $10.00 |
Free-range chicken breast served with fresh, seasonal vegetables
0
|
| Appetizer |
| Lobster Maki Roll |
0
|
| Course One |
| Roasted Duck and Veal Terrine |
0
|
|
| Shrimp Ceviche |
0
|
| Soup or Salad |
| Grilled Treviso |
0
|
|
| Oyster Bisque |
0
|
| Dessert |
| Creme Brulee Napoleon |
0
|
|
| White Chocolate Mousse |
0
|
| Starters & Salads |
| Local Raw Oysters |
0
|
|
| House-Cured Salmon Blinis |
0
|
|
| Spinach-Mushroom-Roasted Tomato Flatbread |
0
|
|
| Artisan Cheese Board |
0
|
|
| Sliced Fresh Fruit & Berries |
0
|
|
| Spinach Salad - and - Ambrosia Salad |
0
|
| Omelet & Waffle Station |
| Assorted Traditional Toppings |
0
|
|
| Breakfast Sausage & Smoked Bacon |
0
|
|
| Freshly Baked Rolls & Breakfast Breads |
0
|
| Carving Stations |
| Prime Rib Au Jus - and - Honey-Glazed Ham |
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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