Victoria's Prices in Appleton, WI 54914
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Mozzarella Sticks | $4.95 |
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| Deep Fried Calamari | $5.95 |
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| Deep Fried Mushrooms | $4.95 |
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| Deep Fried Cheese Curds | $4.95 |
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| Deep Fried Zucchini | $4.95 |
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| Bruschetta | $5.95 |
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| Artichoke Marsala | $5.95 |
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| Mushroom Marsala | $5.95 |
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| Stuffed Portabella | $5.95 |
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| Shrimp Cocktail | $6.95 |
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| Deep Fried Ravioli | $4.95 |
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| Meatballs | $2.00 |
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| Italian Sausage | $2.00 |
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| Sauteed Mushrooms | $2.95 |
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| Sauteed Vegetables | $3.95 |
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| Garlic Bread and Cheese | $2.95 |
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| Jalapeno Poppers | $4.95 |
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| Combo Platter | $4.95 |
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| Mozzarella Marinara | $4.95 |
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| Deep Fried Eggplant | $4.95 |
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| Relish Tray | $5.95 |
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| Steamed Mussels | $5.95 |
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| Mussels Marinara | $5.95 |
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| Deep Fried Shrimp | $5.95 |
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| Hot Wings | $5.95 |
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| Italian Quesadilla | $5.95 |
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| Italian Potato Skins | $4.95 |
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| Grilled Chicken | $3.95 |
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| Sauteed Sea Scallops | $4.95 |
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| Jumbo Shrimp | $2.95 |
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| Takeout Orders | $0.50 |
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| Specialty Salads |
| (lunch price 11:00-4:00) and dinner price 4:00-close |
| Antipasto | $5.95 - $7.77 |
lettuce, pepperoni, salami, mortadella, Canadian bacon, provolone and mozzarella cheese, marinated and fresh vegetables with our house dressing
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| Seafood | $5.95 - $7.77 |
a combination of baby shrimp and limitation crab meat, peppers, tomatoes and pepperoncinis tossed with a creamy dressing on top of lettuce
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| Mediterranean | $5.95 - $7.77 |
apples, oranges, green and black olives, red onions parsley, pecans, carrots, raisins and almonds tossed with a vinaigrette dressing on Romaine lettuce
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| Nutty Chicken | $5.95 - $7.77 |
white chicken, celery, almonds and grapes in a creamy dressing served over pizza bread
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| California | $5.95 - $7.77 |
grilled chicken, avocado, tomato, peppers and Greek olives tossed in a honey mustard vinaigrette served over Romaine lettuce
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| Chicken Caesar | $5.95 - $7.77 |
Romaine lettuce with chicken, black oilves, tomatoes, parmesan cheese and croutons
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| Artichoke Heart | $5.95 - $7.77 |
lettuce, marinated artichoke hearts, tomatoes, peppers and carrots tossed with Italian dressing
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| Lombardy | $5.95 - $7.77 |
red potatoes, artichokes, tomatoes, red onions, peppers, calamata olives and goat cheese tossed with a vinaigrette dressing on Romaine lettuce
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| Benito's | $5.95 - $7.77 |
tomatoes, feta cheese, goat cheese, Greek olives, peppers, provolone cheese, red onions, croutons tossed in a honey vinaigrette dressing over Romaine lettuce
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| Sicilian | $5.95 - $7.77 |
tomatoes, red onion, salami, prosciutto, provolone cheese, Greek olives, basil, garlic, olive oil served over pizza bread
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| Sicilian Specialties |
| (lunch price 11:00-4:00) and dinner price 4:00-close |
| Lasagna |
layers of pasta, ricotta cheese, mounds of beef and mozzarella cheese baked with meat sauce
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| Gnocchi Romana |
Italian potato dumplings baked with meat sauce and ricotta cheese, topped with mozzarella
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| Ravioli Emilani |
cheese ravioli sauteed with shiitake and white cap mushrooms in a creamy tomato sauce
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| Baked Mostaccioli |
pasta baked with ricotta cheese, a rich tomato meat sauce topped with mozzarella
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| Cheese Ravioli Baked |
cheese ravioli baked in a thick tomato meat sauce with melted mozzarella
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| Cappellini Grangio |
artichoke hearts, tomatoes, imitation crab meat and peas sauteed in olive oil and garlic with a touch of wine, herbs and marinara served over pasta
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| Fussili Mille Gusti |
rotini pasta sauteed in a creamy meat sauce with zucchini, peas, asparagus, walnuts, pistachios, pinenuts, pecans, red pepper, eggplant, mushrooms, black olives, capers, carrots and prosciutto baked
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| Gnocchi Giovanni |
Italian potato dumplings, tomatoes, onions and basil sauteed in a garlic tomato sauce with a touch of wine and melted mozzarella
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| Stuffed Shells |
large pasta shells filled with ricotta cheese and baked in a tomato meat sauce with parmesan cheese
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| Eggplant Parmigiana |
two layers of eggplant baked with tomato sauce, ricotta cheese, mushrooms and mozzarella served over pasta
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| Manicotti |
delicate crepe filled with ricotta cheese, herbs and spices, baked with meat sauce or marinara and topped with mozzarella
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| Tortellini Sicilian |
cheese filled pasta sauteed with garlic, mushrooms, zucchini, tomatoes, onions and tomato sauce then baked with mozzarella
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| Cannelloni Alfredo |
delicate crepe filled with beef, a touch of spinach, herbs and spices, baked with alfredo and meat sauce
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| Sausage and Peppers |
Italian sausage links sauteed with fresh peppers and onions in a garlic tomato sauce
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| Italian Specialties |
| (lunch price 11:00-4:00 $7.95) and dinner price 4:00-close $9.95 |
| Tortellini Panna |
pasta filled with beef, veal and a touch of spinach sauteed with mushrooms and prosciutto in a cream sauce
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| Artichoke Florentine |
deep fried artichoke hearts sauteed in a wine, lemon and butter sauce, baked with spinach and mozzarella served over pasta
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| Ravioli Funche |
cheese ravioli, white cap and shiitake mushrooms, carrots, asparagus sauteed in butter and cream
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| Spinach Alfredo |
ricotta cheese and spinach in a creamy sauce with a touch of garlic, served over pasta
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| Tortellini Conpazze |
cheese filled pasta sauteed with pistachios, pinenuts, walnuts, almonds, pecans and broccoli with a cream sauce
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| Eggplant Florentine |
breaded and deep fried eggplant sauteed in a wine, lemon and butter sauce, baked with spinach and mozzarella, served over pasta
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| Manicotti Alfredo |
delicate crepe filled with ricotta cheese and topped with alfredo and marinara sauce
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| Gnocchi Pistachio |
Italian potato dumplings sauteed in butter with gorgonzola cheese, pistachios and cream
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| Build Your Own Pasta |
| (lunch price 11:00-4:00) and dinner price 4:00-close |
| Pasta | $6.95 - $9.95 |
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| Chicken | $9.95 - $12.95 |
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| Sea Scallops | $9.95 - $13.95 |
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| Salmon | $9.95 - $13.95 |
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| Shrimp | $17.95 |
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| Porterhouse Steak | $18.00 |
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| Sausage | $9.95 - $10.95 |
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| Veal | $12.95 - $15.95 |
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| Haddock | $9.95 - $12.95 |
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| Tilapia | $9.95 - $12.95 |
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| Rib Eye Steak | $18.00 |
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| Filet Mignon | $22.00 |
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| Alfredo |
creamy white sauce with cheese and garlic
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| Bianco |
mushrooms and prosciutto sauteed in an alfredo sauce topped with mozzarella
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| Oscar |
asparagus, mushrooms, imitation crab meat, carrots and yellow squash
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| Primavera |
broccoli, asparagus, peas, mushrooms and sweet red peppers sauteed in a cream sauce
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| Primo |
sausage, prosciutto, black olives, mushrooms and parsley sauteed in a cream sauce
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| Saltivoka |
shiitake and white cap mushrooms sauteed with green peppercorns in a cream and brandy sauce
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| Mechi's |
mushrooms, peas and fresh garlic sauteed in a creamy tomato sauce and mozzarella
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| Sicilian |
mushrooms, tomatoes, zucchini and onions in a tangy tomato sauce
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| Cacciatore |
bell peppers, mushrooms, onions in a tomato and white wine sauce
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| Nona |
eggplant and prosciutto in a red and white wine tomato sauce, topped with melted mozzarella
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| Red Mushroom |
1/2 lb, fresh mushrooms sauteed in garlic with a light tomato sauce
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| Pasquale |
mushrooms, tomatoes and prosciutto in a tomato sauce and topped with mozzarella
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| Feliz |
carrots, asparagus, peas and prosciutto in a creamy tomato sauce with melted mozzarella
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| Parmigiana |
breaded, deep fried meat baked in a tomato sauce with mozzarella
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| Mushroom Passion |
portabella, shiitake, white cap mushrooms, spinach and mixed nuts sauteed in olive oil, butter and garlic
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| Palermo |
broccoli, zucchini, carrots sauteed in chicken broth white wine and lemon
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| Scarpelli |
sausage, mushrooms, sweet red pepper, onions sauteed in a fragrant herb sauce
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| Florentine |
egg battered meat sauteed in a lemon, butter and wine sauce with spinach and melted mozzarella
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| Milanese |
breaded meat sauteed in a butter, lemon and wine sauce baked with mozzarella
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| Giovanni |
tomatoes, onions and basil sauteed in a tomato sauce with a touch of wine
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| Noe's |
broccoli, tomatoes, onions, mushrooms and zucchini sauteed in butter and garlic, topped with mozzarella
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| Creation |
peppers, zucchini, onions, mushrooms, artichoke heats, carrots, broccoli and tomatoes sauteed in an olive oil, garlic sauce
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| Marsala |
sauteed fresh mushrooms in a wine and garlic sauce
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| Marco Polo |
artichokes and mushrooms in a wine and garlic sauce with melted mozzarella
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| Romana |
prosciutto sauteed in a wine sauce, topped with mozzarella
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| Picante |
artichoke hearts and capers in a wine and lemon sauce
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| Blue Waters |
| Seafood Alfredo | $17.95 |
large and baby shrimp and scallops sauteed in a creamy sauce with cheese and a touch of garlic
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| Seafood Soup | $17.95 |
shrimp, scallops, clams, red potatoes, red onions, sausage, fish and bell peppers sauteed in lemon, olive oil and tabasco
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| Portuguese Paella | $19.95 |
chicken, shrimp, clams, mussels, fish sausage, peppers and onions on rice
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| Agnollotti Salmone | $17.95 |
cheese filled ravioli, salmon, shrimp, shiitake and white cup mushrooms, carrots, brandy and cream sauce
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| Pesce Gente | $17.95 |
scallops, shrimp, mushrooms, broccoli, zucchini, tomato and onions
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| Linguini Peschereccio | $17.95 |
large shrimp, squid, scallops, clams and mussels in a light tomato sauce with fresh garlic and wine
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| Shrimp Mona Lisa | $17.95 |
large shrimp, mushrooms, tomatoes, garlic, olive oil and wine
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| Haddock Portuguese | $12.95 |
haddock covered with artichokes, mushrooms yellow squash, garlic, butter and lemon sauce
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| Cioppino | $19.95 |
shrimp, lobster, king crab legs, clams, squid, scallops and fish in a tomato, clam juice and wine sauce
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| Frutta Mare | $17.95 |
shrimp, scallops, clams, mussels and tomatoes sauteed in a wine and clam sauce
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| Spanish Paella | $19.95 |
sauteed shrimp, calamari, fish, scallops, mussels, clams, peppers, tomato, mushrooms, peas and rice
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| Cuban Paella | $17.95 |
shrimp, chicken, fish, prosciutto, Canadian bacon, peppers, peas, yellow squash, red onions and rice
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| Pasta Parade |
| mostaccioli-linguini-fettuccini-angel hair (your choice of the above pastas with one of the sauces below) (lunch price 11:00-4:00) and dinner price 4:00 close |
| Meat Sauce | $5.95 - $7.95 |
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| Meatballs and Sauce | $6.95 - $8.95 |
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| Attichoke Hearts | $6.95 - $8.95 |
artichoke hearts sauteed in garlic and olive oil
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| Pesto Sauce | $6.95 - $8.95 |
fresh basil ground with oilve oil, garlic and parmesan
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| Cioppino Sauce | $7.95 - $9.95 |
chopped clams, babyshrimp and tomatoes sauteed in wine and tomato sauce
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| Shrimp Frances | $7.95 - $9.95 |
1/2 lb, baby shrimp sauteed in garlic, butter, olive oil, fresh lemon and herbs
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| Mushroom and Cream | $7.95 - $9.95 |
1/2 lb mushrooms sauteed in butter and garlic with alfredo sauce topped with mozzarella cheese
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| Pescatore Sauce | $7.95 - $9.95 |
chopped clams, baby shrimp and limitation crab meat sauteed in butter, garlic and cream
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| Marinara | $5.95 - $7.95 |
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| Sausage and Sauce | $6.95 - $8.95 |
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| Broccoli, Garlic and Oil | $6.95 - $8.95 |
broccoli sauteed with garlic and olive oil
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| White Clam Sauce | $7.95 - $9.95 |
baby shrimp, chopped clams, tomatoes and capers sauteed with wine, garlic and herbs
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| Frutta Mare Sauce | $7.95 - $9.95 |
baby shrimp, chopped clams, tomatoes and capers sauteed with wine, garlic and herbs
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| Shrimp Sauce | $7.95 - $9.95 |
baby shrimp sauteed in clam juice, olive oil and garlic with a light wine and tomato sauce
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| Broccoli and Cream | $7.95 - $9.95 |
1/2 lb, broccoli sauteed in butter and garlic with alfredo sauce, topped with mozzarella cheese
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| Butter and Cheese | $6.95 - $8.95 |
fresh, pure butter, parmesan cheese and garlic mixed with your favorite pasta
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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