Victoria's Prices in Appleton, WI 54911
Hours of Operation
- Mon: 11:00 am - 9:00 pm
- Tue: 11:00 am - 9:00 pm
- Wed: 11:00 am - 9:00 pm
- Thu: 11:00 am - 9:00 pm
- Fri: 11:00 am - 9:00 pm
- Sat: 11:00 am - 9:00 pm
- Sun: 11:00 am - 9:00 pm
Restaurant Menu
| Appetizers and Sides |
| Deep Fried Cheese Curds | $8.00 |
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| Mozzarella Marinara | $8.00 |
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| Relish Tray | $10.00 |
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| Deep Fried Zucchini | $8.00 |
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| Combo Platter | $10.00 |
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| Mozzarella Sticks | $8.00 |
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| Tortellini Soup | $3.00 |
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| Minestrone Soup | $3.00 |
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| Caesar Salad | $3.00 |
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| Dinner Salad | $3.00 |
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| Side of Meatballs (2) | $3.00 |
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| Italian Sausage (2) | $3.00 |
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| Steamed Mussels | $10.00 |
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| Artichoke Marsala | $10.00 |
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| Bruschetta | $10.00 |
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| Mushrooms Marsala | $10.00 |
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| Deep Fried Calamari | $10.00 |
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| Specialty Salads |
| Lunch every day 11-4. Dinner 4-9. Add a soup for $3.00 |
| Antipasto Salad | $7.00 - $10.00 |
Lettuce, pepperoni, salami, mortadella, canadian bacon, provolone and mozzarella cheeses, marinated and fresh vegetables with our house dressing. Served with a combination of marinated and fresh vege
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| Artichoke Hearts Salad | $7.00 - $10.00 |
Lettuce topped with tomatoes, peppers, carrots and marinated artichoke hearts tossed with Italian dressing.
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| Benito's Salad | $7.00 - $10.00 |
Tomatoes, feta cheese, goat cheese, greek olives, peppers, provolone cheese, red onions and croutons tossed in a honey vinaigrette dressing over lettuce.
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| California Salad | $7.00 - $10.00 |
Avocado, tomatoes, red pepper and greek olives tossed in a honey mustard vinaigrette, served over romaine lettuce and topped with a grilled breast of chicken.
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| Chicken Caesar Salad | $7.00 - $10.00 |
Super salad romaine lettuce with chicken, black olives, tomatoes, parmesan cheese and croutons tossed in a caesar dressing.
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| Festino Salad | $7.00 - $10.00 |
Cheese tortellini pasta, salami, pepperoni, provolone cheese, black olives and red bell pepper slices in Italian dressing on top of lettuce.
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| Greek Salad | $7.00 - $10.00 |
Chicken, artichokes, red pepper, red onion, feta cheese olives, pepperoncini, and our house vinaigrette.
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| Lombardy Salad | $7.00 - $10.00 |
Calamata olives, red peppers, red onions, goat cheese, artichokes, tomatoes and red potatoes tossed with a vinaigrette dressing, served on romaine lettuce.
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| Mediterranean Salad | $7.00 - $10.00 |
Navel oranges, green and black olives, red onions, parsley, chopped apples, pecans, carrots, raisins and almonds tossed in vinaigrette dressing on and served on romaine lettuce.
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| Nutty Chicken Salad | $7.00 - $10.00 |
Chicken with celery, almonds and grapes in a creamy dressing served over pizza bread.
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| Seafood Salad | $7.00 - $10.00 |
A combination of baby shrimp and tender chunks of imitation crab meat, romaine and head lettuce, bell peppers, tomatoes and pepperoncinis tossed with a creamy dressing.
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| Sicilian Salad | $7.00 - $10.00 |
Tomatoes, red onions, basil, garlic, olive oil, greek olives, salami, provolone cheese and prosciutto ham, served over pizza bread.
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| Mini Pizzas | $5.00 |
Cheese and sauce and one topping
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| Soup and Salad | $5.00 |
Dinner salad and bowl of soup
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| Pasta Parade |
| Lunch every day 11-4. Add soup or salad for an additional $1.00. Dinner 4-9. Served with soup or salad after 4:00 pm |
| White Clam Sauce | $11.00 - $15.00 |
Chopped clams sauteed in garlic, wine and clam juice.
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| Cioppino Sauce | $11.00 - $15.00 |
Chopped clams, baby shrimp and tomatoes sauteed in wine and a light tomato sauce.
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| Frutta Mare Sauce | $11.00 - $15.00 |
Baby shrimp, chopped clams, tomatoes and capers sauteed with wine, garlic and herbs.
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| Shrimp Sauce | $11.00 - $15.00 |
1/2 lb. Baby shrimp sauteed in clam juice and garlic with a light wine and tomato sauce.
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| Pescatore Sauce | $11.00 - $15.00 |
Chopped clams, baby shrimp and imitation crab meat sauteed in butter, garlic and cream.
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| Artichoke Hearts | $11.00 - $15.00 |
Artichokes sauteed in garlic and olive oil
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| Rosa | $11.00 - $15.00 |
Baby shrimp, mushrooms and onions sauteed in a creamy tomato sauce.
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| Mona Lisa | $11.00 - $15.00 |
Baby shrimp sauteed with mushrroms, tomatoes, wine and garlic.
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| Pesto | $11.00 - $15.00 |
Fresh basil ground with olive oil, garlic and parmesan cheese.
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| Broccoli, Garlic and Oil | $11.00 - $15.00 |
Broccoli sauteed in garlic and olive oil.
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| Italian Sausage Links with Meat Sauce | $7.00 - $15.00 |
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| Meatballs with Meat Sauce | $7.00 - $15.00 |
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| Meat Sauce | $6.00 - $12.00 |
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| Marinara Sauce | $6.00 - $12.00 |
Meatless, spicy tomato sauce.
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| Shrimp Frances | $11.00 - $15.00 |
1/2 lb. Baby shrimp sautéed in garlic, fresh lemon and herbs.
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| Broccoli and Cream | $11.00 - $15.00 |
1/2 lb. Broccoli sauteed in an alfredo sauce topped with mozzarella.
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| Mushroom and Cream | $11.00 - $15.00 |
1/2 lb. Mushrooms sauteed in an alfredo sauce topped with mozzarella.
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| Pizzas and Calzones |
| Lunch every day 11-4. Add soup or salad for an additional $1.00. Dinner 4-9. Served with soup or salad after 4:00 pm |
| Napoletana Pizza | $11.00 - $14.00 |
Tomato slices, onions, olive oil, oregano, pizza sauce and mozzarella cheese.
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| Meatlovers | $11.00 - $14.00 |
Pepperoni, sausage, canadian bacon, mushrooms, onions, mozzarella.
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| Quattro Formaggi Pizza | $11.00 - $14.00 |
Mozzarella, provolone, parmesan, cheddar cheeses and pizza sauce.
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| Margherita Pizza | $11.00 - $14.00 |
Mozzarella cheese, pizza sauce and fresh basil.
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| Vegetarian Pizza | $11.00 - $14.00 |
Mozzarella cheese, pizza sauce with sauteed vegetables - peppers, zucchini, mushrooms, tomatoes, carrots, artichoke hearts, fresh garlic, onions and broccoli.
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| Hawaiian Pizza | $11.00 - $14.00 |
Pineapple, mozzarella cheese and canadian bacon.
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| California Pizza | $11.00 - $14.00 |
Tomato sauce, provolone cheese, red bell peppers and grilled chicken.
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| Sausage and Pepper Calzone | $11.00 - $14.00 |
Sausage, bell peppers, onions, garlic, olive oil, tomato sauce and mozzarella cheese.
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| Vegetarian Calzone | $11.00 - $14.00 |
Broccoli, zucchini, onions, mushrooms and tomatoes sauteed in garlic butter, baked on a bed of ricotta cheese and topped with mozzarella cheese.
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| California Calzone | $11.00 - $14.00 |
Sausage, mushrooms, onions, red peppers, rosemary and chicken strips sauteed in butter and garlic, baked on a bed of ricotta and mozzarella cheese.
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| Mushroom Passion Calzone | $11.00 - $14.00 |
Portabella, shiitake and white cap mushrooms sauteed in olive oil, garlic, butter, mixed nuts, spinach, provolone and parmesan cheeses and tomato sauce.
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| Italian Calzone | $11.00 - $14.00 |
Tomatoes, fresh basil, sausage, mozzarella and parmesan
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| Combo Calzone | $11.00 - $14.00 |
Pepperoni, sausage, canadian bacon, mushrooms, onions and mozzarella.
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| Sicilian Calzone | $11.00 - $14.00 |
Tomatoes, basil, bell peppers, sausage, pepperoni, mushrooms, onions, mozzarella and parmesan cheese.
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| Build Your Own |
| Lunch 11-4. Dinner 4-9. Served with soup or salad after 4:00 pm |
| Pasta | $10.00 - $15.00 |
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| Chicken Breast | $14.00 - $18.00 |
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| Pork | $14.00 - $18.00 |
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| Italian Sausage | $14.00 - $15.00 |
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| Haddock | $14.00 - $18.00 |
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| NY Strip | $30.00 |
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| Porterhouse | $30.00 |
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| Salmon | $14.00 - $18.00 |
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| Shrimp | $18.00 - $22.00 |
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| Sea Scallops | $18.00 - $22.00 |
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| Veal | $18.00 - $22.00 |
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| Rib Eye | $30.00 |
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| Filet Mignon | $30.00 |
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| Alfredo Sauce |
A creamy white sauce with cheese and a touch of garlic.
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| Bianco Sauce |
Mushrooms and prosciutto sauteed in a white cream sauce and with mozzarella cheese.
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| Cacciatore Sauce |
Sauteed fresh tomato sauce with onions, mushrooms, green peppers and white wine.
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| Feliz Sauce |
Asparagus, prosciutto, carrots and green peas sauteed in garlic, butter and cream with a touch of red sauce and white wine and topped with mozzarella cheese.
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| Creation Sauce |
Peppers, zucchini, mushrooms, tomatoes, carrots, artichoke hearts, onions, broccoli and garlic sauteed in olive oil.
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| Florentine Sauce |
Egg battered meat sauteed in a wine, lemon and butter sauce then baked with spinach and mozzarella cheese.
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| Giovanni Sauce |
Fresh tomatoes sauteed in olive oil, garlic and onions with a hint of basil in a tomato sauce with a touch of white wine.
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| Marco Polo Sauce |
Sauteed artichoke hearts and mushrooms in a wine sauce topped with mozzarella cheese.
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| Marsala Sauce |
Fresh mushrooms sauteed in wine with a touch of garlic.
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| Mechi's Sauce |
Mushrooms, peas and fresh garlic sauteed in a creamy tomato sauce with melted mozzarella.
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| Milanese Sauce |
Breaded meat sauteed in butter and lemon with a touch of wine, topped with mozzarella cheese.
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| Mushroom Passion |
Portabella, shiitake and white cap mushrooms sauteed in olive oil, garlic and butter with mixed nuts and spinach.
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| Noes Sauce |
Sauteed fresh broccoli, zucchini, tomato, mushrooms and onions topped with mozzarella cheese.
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| Onion & Pepper Sauce |
Zesty tomato sauce with bell peppers, onions and a touch of wine.
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| Oscar Sauce |
Asparagus, mushrooms, imitation crab meat, carrots, yellow squash and garlic in a creamy white sauce.
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| Palermo Sauce |
Broccoli, zucchini and carrots sauteed in butter, chicken broth white wine and lemon and topped with mozzarella cheese.
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| Parmigiana Sauce |
Choice of breaded and deep fried meat baked in a fresh tomato sauce and topped with mozzarella.
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| Picante Sauce |
A fragrant white wine and lemon sauce with artichoke hearts and capers.
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| Primavera Sauce |
Broccoli, asparagus, mushrooms, peas and sweet red peppers sauteed in garlic, butter and cream.
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| Red Mushroom Sauce |
1/2 lb. Fresh mushrooms sauteed in butter, garlic, wine and a touch of tomato sauce.
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| Romano Sauce |
Prosciutto sauteed in wine and topped with mozzarella cheese.
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| Saltivoka |
Shiitake and white cap mushrooms sauteed with green peppercorns in a cream and brandy sauce.
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| Scarpelli Sauce |
Italian sausage, mushrooms, onions and sweet peppers sauteed in butter and a light fragrant herb sauce.
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| Sicilian Sauce |
Mushrooms, zucchini, tomatoes, onions and fresh garlic sauteed in olive oil, tomato sauce and a variety of tangy ingredients.
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| Blue Waters |
| Agnollotti Salmone | $26.00 |
Cheese ravioli sauteed in butter and brandy with fillet of salmon, shrimp, shiitake and white cap mushrooms, carrots and an alfredo sauce.
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| Cappelini Vongole | $26.00 |
Scallops, large shrimp, green & black mussels and clams in the shell sauteed with chopped clams, baby shrimp, imitation crab meat, garlic, butter and cream.
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| Cioppino | $35.00 |
Shrimp, lobster, clams, king crab legs, mussels, squid, scallops, fish, tomato sauce, clam juice and white wine. Served over pasta.
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| Crabmeat Alfredo | $30.00 |
Large & baby shrimp, scallops, crabmeat, cream sauce, garlic, served over fettuccini
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| Frutta Mare | $24.00 |
Shrimp, scallops, clams and green mussels sauteed in wine, olive oil and tomatoes. Served over pasta.
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| Haddock Frances | $17.00 |
Haddock sauteed in a fragrant wine and lemon sauce with yellow squash, almonds and asparagus. Served over pasta
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| Haddock Portuguese | $17.00 |
Haddock covered in artichokes, mushrooms, yellow squash, garlic, butter and lemon sauce. Served over pasta
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| Lobster Alfredo | $30.00 |
Large & baby shrimp, scallops, lobster, cream sauce, garlic, served over fettuccini.
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| Linguini Peschereccio | $26.00 |
Large shrimp, squid, scallops, mussels and clams in a light tomato sauce with fresh garlic and wine. Served over pasta.
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| Pesce Gente | $26.00 |
Scallops and shrimp sauteed with broccoli, zucchini, tomatoes, mushrooms and onions. Served over pasta.
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| Scampi Pescatora | $22.00 |
Shrimp and chopped clams sauteed in olive oil and garlic with a touch of wine and tomato sauce. Served over pasta.
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| Seafood Alberto | $26.00 |
Large shrimp and scallops sauteed in a cream sauce with broccoli, carrots and zucchini. Served over pasta.
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| Seafood Alfredo | $26.00 |
Large and baby shrimp and scallops sauteed in a creamy sauce with cheese and a touch of garlic. Served over pasta.
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| Spanish Paella | $26.00 |
Sauteed shrimp, calamari, scallops, fish, mussels, clams with peas, peppers tomato, white wine and mushrooms over rice. Served over wild rice.
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| Italian Specialties |
| Lunch every day 11-4. Add soup or salad for an additional $1.00. Dinner 4-9. Served with soup or salad after 4:00 pm |
| Artichoke Florentine | $11.00 - $15.00 |
Deep fried artichoke hearts sauteed in a wine, lemon and butter sauce, then baked with spinach and mozzarella cheese.
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| Eggplant Florentine | $11.00 - $15.00 |
Breaded and deep fried eggplant sauteed in a wine, lemon & butter sauce, then baked with spinach and mozzarella cheese.
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| Gnocchi Pistachio | $11.00 - $15.00 |
Italian potato dumplings sauteed in butter with pistachios, gorgonzola cheese and cream.
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| Manicotti Alfredo | $11.00 - $15.00 |
A delicate crepe filled with ricotta cheese and topped with alfredo and marinara sauce.
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| Ravioli Funche | $11.00 - $15.00 |
Cheese ravioli sauteed in butter with shiitake mushrooms, carrots, white cap mushrooms, asparagus and cream.
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| Spinach Alfredo | $11.00 - $15.00 |
Ricotta cheese and spinach in a creamy sauce with a touch of garlic.
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| Tortellini Conpazze | $11.00 - $15.00 |
Cheese tortellini sauteed in butter with pistachios, pine nuts, almonds, pecans and broccoli with a cream sauce.
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| Tortellini Panna | $11.00 - $15.00 |
Homestyle pasta filled with beef, veal and a touch of spinach in a cream sauce with mushrooms, prosciutto and cheese.
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| Sicilian Specialties |
| Lunch every day 11-4. Add soup or salad for an additional $1.00. Dinner 4-9. Served with soup or salad after 4:00 pm |
| Baked Mostaccioli | $10.00 - $14.00 |
Pasta baked with ricotta cheese and a thick tomato meat sauce with melted mozzarella cheese.
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| Cannelloni Alfredo | $11.00 - $14.00 |
A delicate crepe filled with beef, a touch of spinach and our own spices and herbs baked with alfredo and meat sauce.
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| Cheese Ravioli Baked | $10.00 - $14.00 |
Cheese filled ravioli baked in a rich, thick tomato meat sauce with melted mozzarella cheese.
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| Eggplant Parmigiana | $10.00 - $14.00 |
Two layers of eggplant baked with tomato sauce, ricotta cheese, mushrooms and mozzarella cheese.
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| Fussili Mille Gusti | $11.00 - $15.00 |
Rotini pasta sauteed in a creamy meat sauce with zucchini, peas, asparagus, walnuts, pistachios, pine nuts, pecans, red pepper, eggplant, mushrooms, black olives, capers, carrots and prosciutto baked
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| Gnocchi Giovanni | $10.00 - $14.00 |
Italian potato dumplings sauteed in olive oil with garlic, tomatoes, onions, basil and a touch of tomato sauce with wine and melted mozzarella.
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| Gnocchi Romana | $10.00 - $14.00 |
Italian potato dumplings baked with ricotta cheese, tomato meat sauce and topped with mozzarella cheese.
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| Lasagna | $10.00 - $14.00 |
Layers of pasta, ricotta cheese, mounds of beef and meat sauce topped with mozzarella.
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| Manicotti | $10.00 - $14.00 |
A delicate crepe filled with ricotta cheese and our own spices and herbs and baked with a meat sauce or marinara sauce with melted mozzarella cheese.
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| Ravioli Emilani | $11.00 - $15.00 |
Cheese ravioli, shiitake and white cap mushrooms in a blend of butter, wine, cream and tomato sauce.
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| Sicilian Tortellini | $11.00 - $15.00 |
Cheese filled pasta sauteed with garlic, mushrooms, zucchini, tomatoes, onions and tomato sauce and mozzarella cheese.
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| Stuffed Shells | $10.00 - $14.00 |
Large pasta shells filled with ricotta cheese and baked in a rich, thick tomato meat sauce.
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| Under 12 Menu |
| Pepperoni Pizza | $5.00 |
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| Cheese Pizza | $5.00 |
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| Chicken Fingers & Fries | $5.00 |
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| Cheese Curds & Fries | $5.00 |
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| Macaroni & Cheese | $5.00 |
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| Shells Butter & Cheese | $5.00 |
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| Spaghetti & Meat Sauce | $5.00 |
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| Cheese or Meat Ravioli & Meat Sauce | $5.00 |
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| Alfredo & Small Shell Pasta | $5.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price