Vidalia Prices in Lawrence Township, NJ 08648
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers, Soups, Salads |
| Calamari Fritti | $9.00 |
Lightly battered and fried squid served with a homemade marinara sauce
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| Mozzarella en Carozza | $9.00 |
Fresh breaded wet mozzarella baked with a plum tomato caper and white wine sauce ?
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| Artichoke Francese | $9.95 |
Egg battered in a lemon white wine butter sauce
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| Minastra di Cipolla Vidalia | $5.00 |
Naturally sweet vidalia onions simmered to perfection with crostini bread and melted cheeses
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| Minastra del Giorno | $5.00 |
Soup of the day prepared fresh daily by chef salvatore scarlata
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| Insalata Palermentata | $8.00 |
Organic baby leaf lettuce topped with shaved parmigiano, fresh fennel, oranges and shaved almonds with balsamic vinaigrette
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| Insalata di California | $8.00 |
Organic spring mix lettuce topped with walnuts, gorgonzola, apples and honey infused balsamic vinaigrette
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| Insalata di Cesare | $7.00 |
Crisp romaine with crostini croutons and shavings of parmesan tossed with homemade caesar dressing
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| Mediterranean Salad | $15.00 |
Grilled shrimp and crab meat on top of spring mix and topped with lemon infused olive oil; garnished with fresh oranges
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| Entrees |
| Rigatoni alla Vodka | $10.00 |
Rigatoni pasta served in a vodka cream sauce with prosciutto
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| Penne con Broccoli | $13.00 |
Penne sautéed with chicken in garlic and extra virgin olive oil, and fresh grated parmigiano cheese
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| Salmone al Forno | $15.00 |
Baked organic atlantic salmon served with a lemon caper pino grigio sauce and fresh string beans
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| Cannelloni di Casa | $11.00 |
Homemade pasta stuffed with sausage ricotta and spinach topped with san marzano plum tomato sauce
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| Melanzana al Forno | $11.00 |
Our homemade eggplant parmigiano
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| Pollo Marsala | $13.00 |
Sauteed with mushroom medley and a marsala wine sauce
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| Pollo Parmigiano | $13.00 |
Classic chicken parmigiano
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| Pollo Saltimboca | $13.00 |
Sauteed chicken breast topped with prosciutto di parma, mozzarella, and a white wine and garlic sauce infused with sage
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| Pollo Francese | $13.00 |
Lightly egg battered chicken sauteed and then topped with a lemon butter sauce
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| Pesce del Giorno |
Chef salvatore scarlatas choice fish of the day
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| Panini and Wraps |
| Italian sandwiches and wraps served with steak fries |
| Agriento | $9.00 |
Portobello mushroom cap, topped with roasted peppers, spinach and fresh mozzarella
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| Rustico | $9.00 |
Chicken, sharp provolone and broccoli rabe
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| Proscuitto and Mozzarella | $10.00 |
Proscuitto di parma and homespun mozzarella served with fresh beefsteak tomato, roasted red peppers, onions and baby arugula; topped with extra virgin olive oil
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| Yellowfin Tuna Steak BLT | $13.00 |
Fresh sushi grade yellowfin tuna topped with bacon lettuce and tomato
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| Chicken Caprese | $12.00 |
Chicken breast prosciutto, fresh mozzarella prepared in a fresh pesto creme sauce
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| Filet Mignon Wrap | $10.00 |
Filet mignon with vidalia onions, mushrooms and provolone in a fresh spinach wrap
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| Chicken Cesare Wrap | $9.00 |
Grilled chicken, romaine lettuce, fresh parmigiano, and homemade caesar dressing in a fresh spinach wrap
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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