Vie De France Prices in Rockville, MD 20850
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| French Onion Soup |
Our delicious version of this french classic. Caramelized onions.
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| Crab And Shrimp Stuffed Mushrooms |
Portabellas baked with our fresh crab and shrimp stuffing and topped.
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| Soup Du Jour |
Made from scratch, using only the finest seasonal ingredients.
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| Pate & Brie |
A popular french appetizer of pate de champagne (country style pate) and creamy mild brie cheese. Served with seasonal fruit.
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| Creamy Spinach & Cheese Dip |
Hot creamy spinach, and a mixture of cheddar and swiss cheeses. Served bubbly hot with slices of our freshly baked french baguette. Enough for two.
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| Salads |
| Chicken Salad |
A vie de france classic.Cicken breast, onions, celery and raisins in our seasoned dressing arnished with seasonal fruit.
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| Tuna Nicoise |
White albacore tuna steak on a mound of green beans, tomato wedges.
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| Salmon Nicoise |
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| Grilled Chicken Caesar Salad |
Our almost traditional caesar salad recipe tossed with sun-dried tomatoes and caesar dressing, served in a french bread boule topped with grilled chicken breast.
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| Salmon Caesar Salad |
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| Spinach Salad |
Tender baby spinach, sliced mushroom, sliced hard boiled eggs, sweet and sour onions, water chestnuts, mandarin oranges and candied walnuts tossed with our tangy slightly sweet poppy seed dressing.
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| Trio Salad Sampler |
The perfect selection for those who cannot decide a serving of each. Or world famous chicken salad, fresh fruit salad and salad du jour, all served on a bed of mixed greens.
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| Salad Maison |
Assorted wild field greens, tomato and cucumber wedges, red onions and homemade croutons, splashed with our vinaigrette dressing.
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| Salad Du Jour |
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| Vdf Classic Sandwiches |
| All cold sandwiches served with your choice of fries, orzo salad or chefs vegetable selection. |
| The Californian |
Breast of turkey, swiss cheese, avocado and alfalfa sprouts, topped with lettuce, tomato and our homemade sour cream dill dressing. Best served on a freshly baked french baguette.
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| Classic Chicken Club |
Chicken breast, crispy bacon, swiss cheese, mayonnaise, ham, lettuce, tomato, nestled between three slices of toasted sourdough bread.
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| Chicken Salad |
Our all-time favorite tender, all-white chicken breast, crisp celery, onion and juicy raisins in a seasoned dressing. Served on our famous butter croissant.
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| Tuna Salad |
All white albacore tuna, crispy celery and mild spices blended with mayonnaise. Served with red onion, lettuce, and tomato on a freshly baked french baguette.
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| Vdf Gourmet Selection Sandwiches |
| Turkey Or Ham & Brie |
Oven roasted turkey breast or sliced ham, french brie, roasted red peppers, crispy mixed spring greens with a tangy-sweet honey dijon dressing on our freshly baked honey wheat croissant.
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| Croque Monsieur |
A classic, and the most popular sandwich in paris. Ham topped with melted swiss and parmesan cheeses served open-faced on our grilled sourdough bread.
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| Tuna Melt Deluxe |
Freshly prepared tuna salad spread across two hefty slices of vie de france french bread, topped with your choice of melted swiss or cheddar cheese. Served with roasted vegetables.
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| Hot Sandwiches |
| A variety of fresh baked breads available for all our sandwiches. |
| Chicken Cordon Bleu |
Grilled chicken breast topped with ham and melted swiss cheese on a brioche bun spread with dijonnaise dressing.
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| French Cheese Steak |
A variation on the philly classic. Hot roast beef topped with melted brie cheese, caramelized onions, mayonnaise and roasted red peppers on a freshly baked italian baguette.
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| French Dip |
Tender slices of warm roast beef heaped on a freshly baked french baguette, served with au jus and garnished with lettuce and tomato.
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| Vdf Burger |
100% ground beef patty grilled and served on a fresh baked vie de france bun with lettuce and tomato. For a french flair, ask for dijonnaise.
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| Vdf Burger Du Jour |
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| Pasta |
| Pasta all pasta dishes served with our fresh baked garlic bread and cooked to order. Add salad maison or caesar salad. |
| Roasted Vegetable Fettuccine |
Sweet basil marinara, garlic, fresh basil, roasted potatoes, carrots, red and green peppers, onions and olive oil tossed with fettuccine.
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| Shrimp And Spinach Capellini |
Sauteed shrimp, baby spinach, fresh basil, roma tomatoes, tossed with a light white wine butter sauce with just a little kick.
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| Vdf Chicken Alfredo |
Strips of grilled chicken breast, fresh button mushrooms and spinach in a creamy alfredo sauce made with parmesan cheese tossed with fettuccine pasta.
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| Grilled Salmon Alfredo |
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| Shrimp Alfredo |
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| Chefs Selections |
| Our chefs choice selections are made to order. Add salad maison or caesar salad. |
| Beef Bourguignon |
A classic tender chunks of beef braised in a rich red wine sauce with mushrooms, bacon and served in our sourdough bread bowl.
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| Roasted Chicken |
Slow roasted herb chicken nestled atop our garlic smashed red skinned potatoes and topped with a hearty mushroom gravy.
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| Sesame Teriyaki Salmon |
Pan seared to perfection, salmon with a honey teriyaki glaze. Served with our garlic smashed red skinned potatoes and our green beans almondine.
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| Steak Frites |
Choice center cut 8 oz new york strip sirloin cooked to your liking, topped with garlic and herb butter. Served with french fries.
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| On the Lighter Side |
| All lighter side entrees come with salad maison. |
| Quiche Du Jour |
Our version of this country-style french tarte is filled with savory ingredients and baked to golden brown. Served with a side of chefs vegetable selection.
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| Savory Crepes Du Jour |
Three delicate golden brown crepes stuffed with bechamel sauce, swiss cheese and todays filling.
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| Omelette Du Jour |
Our huge gourmet omelettes are made to order with three eggs, todays filling, and a special blend of herbs and spices. served with chefs vegetable selection.
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| Combos |
| Soup And Salad Maison |
Our salad maison combined with either a bowl of french onion soup.
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| Sandwich And Bowl Of Soup |
Choose half of any cold classic sandwich and either a bowl of french onion soup or soup du jour. Excludes chicken club.
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| Sweet Rewards |
| Add a scoop of ice cream to any dessert. |
| Old Fashioned Brownie Sundae |
A warm fudge brownie covered with caramel and fudge sauce and topped with vanilla bean ice cream and candied walnuts.
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| Chocolate Mousse |
Rich, fluffy mousse topped with whipped cream, garnished with a strawberry and a rolled dentelle wafer.
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| Creme Brulee |
Firm on the outside but soft and silky on the inside. a layer of caramelized sugar covers a french vanilla custard cream.
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| Fresh Fruit Crepes |
Seasonal fruit and pastry cream wrapped in paper thin crepes. Topped with chocolate sauce and whipped cream.
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| Creme Caramel |
The lightest of desserts. this delicate vanilla custard is served upside down to reveal its own creamy caramel sauce. Accompanied by a rolled dentelle wafer.
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| Pain Perdu |
Our distinctive bread pudding made with bread from vie de frances own bakery and served with our creme anglaise sauce.
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| Dessert Du Jour |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price